"Best
Beef Stew Recipe" - Learn How to Make Delicious Beef Stew With
Step-By-Step Photos and a Video Guide.
Beef
Stew is
a delicious and slightly spicy traditional Pakistani non-vegetarian recipe. The
stew is prepared by slow cooking. Which gives it an aromatic flavor. It's best
when it's used with leg and undercuts the cow meat.
If you have any issues with using beef, mutton, or lamb can be used as a replacement. However, I suggest using something other than chicken meat for this recipe, as it won't enhance the taste of your dish.
This Beef Stew Recipe is perfect for
colder weather. Tender beef is simmered in beef broth along with onions,
tomatoes, and spices until it becomes mouth-wateringly tender. It's the perfect
comfort food!
"My mother used to cook stew in her style, which I didn't like. I would only taste it once and never eat it again. I searched for a delicious stew but never found one I liked. So, I decided to try cooking it myself. The result amazed me - it tasted even better than I had expected."
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How to Make Beef Stew?
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When making the curry, it is recommended to use meat with bones as it enhances the flavor of the dish. Cut the meat into medium-sized pieces after washing it.
Heat some oil in a pan or wok. Add the meat and fry it until it changes color.
Then add black peppercorns, black cardamom, cloves, cinnamon, green cardamom, salt, and turmeric powder. Stir everything well together over medium heat.
Next, add chopped ginger, garlic, and tomatoes, and keep stirring until the oil separates.
Once the oil has separated, pour hot water into the pan until the meat is submerged. Stir and bring it to a boil, then cover and cook for an hour or until the meat is tender.
Delicious beef stew is ready to serve.
Transfer it to a serving pot.
Beef Stew is a delicious and slightly spicy traditional Pakistani non-vegetarian recipe. The stew is prepared by slow cooking. Which gives it an aromatic flavor.
Ingredients:
- 600g, beef/mutton/lamb/chicken
- 200ml, oil/ghee
- Salt to taste
- 1/2 tsp turmeric powder
- 1 tbsp, chopped ginger-garlic
- 2 medium-sized, chopped tomatoes
- 150g, onion slices
- 8-10 pcs, dry red chilies chopped
- 3-4 pcs, green chilies chopped
- 1 tbsp lemon juice
Whole Spices:
- 1/3 tsp, black peppercorns
- 1 pod, black cardamom
- 2-3 cloves
- 1/2 inch stick, cinnamon
- 1 pod, green cardamom
How to Make Beef Stew?
Preparation
for Making Stew: Peel and cut the
onion, tomatoes,ginger-garlic, and chop dry red chilies and green chilies
Wash the meat and cut it into
smaller pieces to make the curry. It is
recommended to use meat with bones as it enhances the flavor of the dish. Cut
the meat into medium-sized pieces after washing it.
Cooking the stew: Heat some oil in a pan or wok. Add the meat and fry it until it
changes color. Then add black peppercorns, black cardamom, cloves, cinnamon,
green cardamom, salt, and turmeric powder. Stir everything well together over
medium heat. Next, add chopped ginger, garlic, and tomatoes, and keep stirring
until the oil separates.
Once the oil has separated, pour hot water into the pan until the
meat is submerged. Stir and bring it to a boil, then cover and cook for an hour
or until the meat is tender.
After an hour, remove the lid and stir for a minute. Check the
meat to ensure it has become tender or needs to be further cooked. Next, add
onion slices, chopped dry red chilies, and green chilies, and mix well over
medium-low heat. Lastly, add lemon juice and mix well. Put the lid back on and
simmer for 15 minutes on low heat.
Delicious beef stew
is ready to serve. Transfer it into a serving pot and enjoy it with naan, tandoori
roti, and chapatis.
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