Yummy Traditional : Best Beef Stew Recipe

"Best Beef Stew Recipe" - Learn How to Make Delicious Beef Stew With Step-By-Step Photos and a Video Guide.

Beef Stew is a delicious and slightly spicy traditional Pakistani non-vegetarian recipe. The stew is prepared by slow cooking. Which gives it an aromatic flavor. It's best when it's used with leg and undercuts the cow meat.

If you have any issues with using beef, mutton, or lamb can be used as a replacement. However, I suggest using something other than chicken meat for this recipe, as it won't enhance the taste of your dish.

This Beef Stew Recipe is perfect for colder weather. Tender beef is simmered in beef broth along with onions, tomatoes, and spices until it becomes mouth-wateringly tender. It's the perfect comfort food!

My Latest Beef Stew Video:

Usually, people cook stew by adding potatoes, carrots, or peas, but Traditionally Pakistani stew recipe doesn't call for any of them. Additionally, stew is cooked in many ways in Pakistan. Here I prepared my recipe using my style, you can say that it is my own version that you certainly love, I assure you of that.

"My mother used to cook stew in her style, which I didn't like. I would only taste it once and never eat it again. I searched for a delicious stew but never found one I liked. So, I decided to try cooking it myself. The result amazed me - it tasted even better than I had expected."

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For detailed recipes, step by step, watch my video!

How to Make Beef Stew?

Peel and cut the onion, tomatoes, and ginger-garlic

Chop the green chilies and dry the red chilies.

When making the curry, it is recommended to use meat with bones as it enhances the flavor of the dish. Cut the meat into medium-sized pieces after washing it.

Heat some oil in a pan or wok. Add the meat and fry it until it changes color.

Then add black peppercorns, black cardamom, cloves, cinnamon, green cardamom, salt, and turmeric powder. Stir everything well together over medium heat.

Next, add chopped ginger, garlic, and tomatoes, and keep stirring until the oil separates.

Once the oil has separated, pour hot water into the pan until the meat is submerged. Stir and bring it to a boil, then cover and cook for an hour or until the meat is tender.

After an hour, remove the lid and stir for a minute. Check the meat to ensure it has become tender or needs to be further cooked.

Next, add onion slices, chopped dry red chilies, and green chilies, and mix well over medium-low heat. Lastly, add lemon juice and mix well. Put the lid back on and simmer for 15 minutes on low heat.

Delicious beef stew is ready to serve.

Transfer it to a serving pot.

And enjoy it with naan, tandoori roti, and chapatis.

Best Beef Stew Recipe
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: 40 mins

Total time:50 mins
Servings: 6

Recipe Category: Non-veg

Cuisine: Pakistani
Calories per serving: 260 kcal

Beef Stew is a delicious and slightly spicy traditional Pakistani non-vegetarian recipe. The stew is prepared by slow cooking. Which gives it an aromatic flavor.

Ingredients:

600g, beef/mutton/lamb/chicken
200ml, oil/ghee
Salt to taste
1/2 tsp turmeric powder
1 tbsp, chopped ginger-garlic
2 medium-sized, chopped tomatoes
150g, onion slices
8-10 pcs, dry red chilies chopped
3-4 pcs, green chilies chopped
1 tbsp lemon juice

Whole Spices:

1/3 tsp, black peppercorns
1 pod, black cardamom
2-3 cloves
1/2 inch stick, cinnamon
1 pod, green cardamom

How to Make Beef Stew?

Preparation for Making Stew: Peel and cut the onion, tomatoes,ginger-garlic, and chop dry red chilies and green chilies

Wash the meat and cut it into smaller pieces to make the curry. It is recommended to use meat with bones as it enhances the flavor of the dish. Cut the meat into medium-sized pieces after washing it.

Cooking the stew: Heat some oil in a pan or wok. Add the meat and fry it until it changes color. Then add black peppercorns, black cardamom, cloves, cinnamon, green cardamom, salt, and turmeric powder. Stir everything well together over medium heat. Next, add chopped ginger, garlic, and tomatoes, and keep stirring until the oil separates.

Once the oil has separated, pour hot water into the pan until the meat is submerged. Stir and bring it to a boil, then cover and cook for an hour or until the meat is tender.

After an hour, remove the lid and stir for a minute. Check the meat to ensure it has become tender or needs to be further cooked. Next, add onion slices, chopped dry red chilies, and green chilies, and mix well over medium-low heat. Lastly, add lemon juice and mix well. Put the lid back on and simmer for 15 minutes on low heat.

Delicious beef stew is ready to serve. Transfer it into a serving pot and enjoy it with naan, tandoori roti, and chapatis.

*Not be duplicated, rewritten, or published without permission- Thank you!

Best Beef Stew Recipe

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