Masala Chai Recipe With Chai Masala Powder - Yummy Traditional
Masala Chai Recipe With Chai Masala Powder

Masala Chai Recipe With Chai Masala Powder

Wednesday, May 28, 2025

masala-chai-recipe-with-step-by-step-photos

Masala Chai | Spiced milk tea || How to make masala chai recipe with step-by-step photos and video

Masala Chai is a spiced version of the typical milk tea, tea masala, or garam masala tea from a store to get the masala mixture process. It is a healthy tea that works mainly for the flu. This flavored tea is made by brewing black tea with aromatic spices and herbs. Originating in the Indian subcontinent,

The beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. This spiced tea is prepared with whole spices.

Green cardamom, which brings aroma to tea, cloves, and cinnamon sticks, heals flu, cough, and body pain, along with any type of bacterial infection. Ginger also makes your tea flavourful. This tea turns into an antioxidant by adding spices and herbs, which is beneficial for human health.  

I have included the latest version of my masala chai video in this blog post. You can watch how I make it and learn about masala chai powder as well.

My latest version of  Masala Chai Video:


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how to make masala chai recipe


This spiced tea is commonly called masala chai or simply chai, though the term generally refers to tea in the original language. Numerous coffee houses use the term chai latte or chai tea latte (essentially meaning "tea latte") for their version to indicate that the steamed milk, much like a regular coffee, is mixed with a spiced tea concentrate instead of espresso.
It is one of the best kinds of Chai to enjoy anytime, and learn to make more flavorful chai.
                                      
masala-tea-recipe


Pour the water and add whole spices along with ginge,r then let it boil for 10 minutes on low-medium heat, add tea leaves and simmer it for around 3 minutes olownt heat.

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add-5-teaspoon-tea-leaves


Heat the milk in the microwave or stove, and combine the sugar and milk in the cup.
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Pour the tea into a cup and stir to mix well.l
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Masala chai is ready. Masala Chai can be served with biscuits, patties, and crispy khajoor






Masala Chai
Author: Sana Rasheed
Preparation Time: 3 mins
Cooking time: 12 mins
Total time:15 mins
Servings: 3
Recipe Category: Beverage
Cuisine: Pakistani
Calories per cup: 105 kcal

It is a spiced version of the typical milk tea. Tea masala or garam masala is one of the best kinds of Chai to enjoy anytime.

Ingredients:
  1. 4 ½ cups, of water
  2. 5 tsp, tea leaves
  3. 2, cloves
  4. ½ stick of cinnamon
  5. 2, green cardamom
  6. 1/2 inch pieces of ginger 
  7. Sugar to taste
  8. 1 cup of milk
How to make the Masala Chai?
  1. In the saucepan, pour 4 cups of water along with cloves, green cardamom, and an aniseed stick.
  2. Bring it to a boil for 10 minutes over low-medium heat for about 10 minutes.
  3. Reduce the flame to low, then add the tea leaves and simmer them for 3 minutes until the aroma arises.
  4. Meanwhile, heat the milk in the microwave
  5. Take a cup, put sugar to taste, and pour milk
  6. Then pour tea into the strainer
  7. Mto well combined 
  8. Masala Tea is ready to serve 
  9. Note: If you want to make strong tea, then you add 1.5 tsp tea leaves to 1 cup
*Not be duplicated, rewritten, or published without permission- Thank you! 

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