Homemade Breadcrumbs Recipe
Homemade Breadcrumbs || Easy Breadcrumbs || How to Make Breadcrumbs with Step-by-Step photos
Breadcrumbs are easy to prepare and a much better option than the store-bought version, which usually lacks flavor and texture. Breadcrumbs are used in many specific frying recipes to bring crispness with beautiful colors, such as bread cheese rolls, chicken shots, potato balls, bread pakora, cutlets, kebab, etc.
It is prepared with stale or leftover bread slices along with bread edges that we usually cut off the bread to make sandwiches or bread rolls. If you need to immediately use breadcrumbs in the recipe, then you cut the slices into small pieces.
And place slices on the baking sheet and dry out slightly in a 300-degree Fahrenheit oven for 15 minutes.
For the best results, add the bread chunks in small batches to the food processor. If you prefer to make them by hand, place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs.
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Cut into small chunks of leftover/stale bread slices and bread edges, then spread on a tray and leave them for 2-3 days in a dry place.
After 3 days, make them crumble with your hands and put them in the food processor or blender jar.
Homemade bread crumbs are ready to use in different recipes.s
It can be stored in an airtight jar or container for 2-3 months.
Breadcrumb
Author: Sana Rasheed
Preparation Time:5 mins
Cooking time: 15 mins
Total time:20 mins
Servings: as desired
Recipe Category: Homemade
Cuisine: Pakistani
Calories per tablespoon:27 kcal
Breadcrumbs are used in many specific frying recipes to bring crispness with beautiful color....
Ingredients:
- 4-, bread slices
- 100g, bread edges
- Food processor
- Container/bottle
- Tray/plate
How to make the Breadcrumbs?
- Cut into small chunks of leftover/stale bread slices and bread edges, then spread on a tray and leave them for 2-3 days in a dry place
- After 3 days, make them crumble with your hands and put them in the food processor or blender jar
- Homemade breadcrumbs are ready to use in different recipes and can be stored in an airtight jar or container for 2-3 months
- Note, if you are using a fresh bread slicer, then you cut the slices into small pieces
- and place slices on the baking sheet and dry out in an oven slightly at 300°F for 15 minutes
*Not to be duplicated, rewritten, or published without permission-
Thank you!
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