Yummy Traditional : Homemade Breadcrumbs Recipe

Homemade Breadcrumbs Recipe

homemade-crumbs-recipe-with-step-by-step-photos

Homemade Breadcrumbs || Easy Breadcrumbs || How to Make Breadcrumbs with Step-by-Step photos

Breadcrumbs are easy to prepare and a much better option than the store-bought version, which usually lacks flavor and texture, breadcrumbs are used in many specific frying recipes to bring crispness with beautiful colors, such as bread cheese rolls, chicken shots, potato balls, bread pakora, cutlets, kebab, etc

It is prepared with stale or leftover bread slices along with bread edges that we usually cut edges of the bread to make sandwiches or bread rolls, if you need to immediately use bread crumbs in the recipe then you cut the slices into small pieces
and place slices on the baking sheet and dry out slightly in a 300-degree Fahrenheit oven for 15 minutes

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For the best results, add the bread chunks in small batches in the food processor. If you prefer to make them by hand, place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs.

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Cut into small chunks of leftover/stale bread slices and bread edges then spread on a tray and leave it for 2-3 days in a dry place

cut-the-bread-slices-into-small-pieces-for-bread-crumbs

After 3 days make them crumble with your hands and put them in the food processor or blender jar

Homemade bread crumbs are ready to use in different recipes

homemade-bread-crumbs-is-ready-to-use-in-recipes

It can be stored in an airtight jar or container for 2-3 months

Breadcrumb
Author: Sana Rasheed
Preparation Time:5 mins
Cooking time: 15 mins
Total time:20 mins
Servings: as desired
Recipe Category: Homemade
Cuisine: Pakistani
Calories per tablespoon:27 kcal

Breadcrumbs are used in many specific frying recipes to bring crispness with beautiful color....

Ingredients:

4-5, bread slices
100g, bread edges
Food processor
Container/bottle
Tray/plat

How to make the Breadcrumbs?

Cut into small chunks of leftover/stale bread slices and bread edges then spread on a tray and leave it for 2-3 days in a dry place
After 3 days make them crumble with your hands and put them in the food processor or blender jar
Homemade breadcrumb is ready to use in different recipes and can be stored in an airtight jar or container for 2-3 months
Note, if you are using fresh bread slices then you cut the slices into small pieces
and place slices on the baking sheet and dry out in an oven slightly at 300 F for 15 minutes

*Not be duplicated, rewritten or published without permission- Thank you!

Homemade Breadcrumbs Recipe

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