Keema Masala Powder Recipe - Yummy Traditional

Keema Masala Powder Recipe


Keema Masala Powder | Homemade Masala Powder || How to Make Keema Masala
with step-by-step photos

Keema Masala Powder is a blend of different spices, a bit tangy, aromatic, and flavored spicy masala powder that will make your keema curry delicious and tasty, from this spice you can make various styles of keema curries such as dhaba style keema, keema matar, keema aloo, mash keema, palak keema Or if you want to make dum ka keema in additional you have to add ½ tsp peppercorn tail and 2 small-sized long pepper and 1 tsp roasted chickpeas with poppy seeds the rest of spices remain same

This powder is enough for 1-2 kg keema curry  you can even add keema masala powder as needed, I always prefer homemade spices to store-bought homemade spices can be a bit hard to make at home but trust me homemade masala can bring a lot of aroma and flavor to your dish, so must try this spice, let's the go-ahead to know how to make homemade Keema Spice Powder within 15 let's begin 



If you have tried this Keema Masala don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!







Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.


Combine all whole spices in the medium-hot pan


Dry roast them on low flame 


I had forgotten to show black cardamom this is the reason first i dry roast cardamom and then put it with dry roasted spices


Grind them until fine powder, then shift them to another plate


Put all dry powder spices with roasted ground powder 


Stir to mix well until everything is incorporated


Keema Masala powder is ready to use in recipes and can be stored in an airtight jar or bottle


Keema Spice Powder is a blend of different spices, a bit tangy, aromatic, and flavored spicy masala powder that will make your keema curry delicious.

  1. 1 ½ tbsp, coriander seeds
  2. 2 medium size, bay leaves
  3. 1 tbsp, cumin seeds
  4. ½ tbsp, black peppercorn
  5. 2 inches long, cinnamon stick
  6. 4 pieces, cloves
  7. 3 pods, green cardamom
  8. 2 pods, black cardamom
  9. 1/6 inches, nutmeg piece
  10. 1 pod, mace
  11. 1 tsp, raw turmeric if available
Powder Spices:
  1. 1 tbsp, Kashmiri red chili powder
  2. ½ tbsp, red chili powder
  3. ½ tbsp, salt
  4. 1/6 tsp, citric acid
  5. ½ tbsp, ginger powder
  6. 1 tsp, garlic powder
  7. ½ tsp, turmeric powder
How to Make Keema Masala Powder?
  1. Heat the pan and put all whole spices cumin seeds, coriander seeds, cinnamon stick, cloves, black peppercorn, bay leaf, black and green cardamom, nutmeg, mace, raw turmeric 
  2. Slightly dry roast them together on low flame for 1-2 minutes
  3. Turn off the flame and remove it from flame
  4. Put all roasted spices into a grinder jar, and grind them till turn into a fine powder
  5. Shift to the plate or bowl  
  6. Put all powdered spices red chili powder, turmeric powder, citric acid, ginger and garlic powder, salt Kashmiri powder with roasted ground spices
  7. Stir to mix well
  8. Now keema spices powder is ready to use in recipes
  9. Transfer to the airtight jar or any bottle
  10. It can be stored for up to 1 month or more than it
*Not be duplicated, rewritten, or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know