Tikka Boti Masala Recipe - Yummy Traditional

Tikka Boti Masala Recipe

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Tikka Boti Masala|Homemade Tikka Masala | How to Make Tikka Boti Masala with step by step photos

Tikka Boti Masala is the aromatic blend of spices, that brings a superb taste in your barbecue recipes, this spice is perfect for several barbecue recipe such as tikka both, tikka also for seekh kababs, inshallah we will share these recipes gradually with all of you, as per my thinking homemade spices are better than store-bought, this is the reason I always emphasis to make spices at home rather than market

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You can also check out my handi kebabGola kabab recipes on my blog,I am making a plan to make kabab bites in next my future post so I will add the same spices to make kabab which I will stuff in bread then bake in the oven, this will be my own version of which making plan for some days..inshallah soon share with all, A very easy and quick recipe

With enticing flavors of traditional and rich spices, Tikka boti masala Mix adds to the finest barbeque experience for a perfect family get together, so let's begin 

                        
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To prepare this recipe first heat the pan and put coriander seeds and dry roast them for just 1-2 minutes on medium-low flame, shift to another plate




Now add the remaining whole spices, dry roast them on very low heat for 2 minutes 

                                     
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Put all roasted whole in the grinding jar and grind them to a fine powder
              
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Then add all powder spices to the roasted ground spices

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Further, grind them with powder spices for a minute
                  
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Transfer to the bowl, further stir to mix well
                       


Tikka boti masala powder is ready to use in recipes
                    


This spice can be stored in an airtight jar or bottled up to for a month
                                     






Tikka boti masala powder is the aromatic blend of spices, that brings a superb taste in your barbecue recipes...

Whole spices:
  1. 2 ½ tbsp, coriander seeds
  2. 1 ½ tbsp, cumin seeds
  3. 1 tbsp, black peppercorn
  4. 1 tsp, allspices
  5. 3 pods, black cardamom
  6. 2 large-sized, long pepper 
Powder spices:
  1. 2 tbsp, red chili powder
  2. 1 tsp, turmeric powder
  3. ½ tsp, lemon salt (tatri)
  4. 1 tsp, ginger powder
  5. 1 ½ tsp, salt
How to Make Tikka Boti Masala?
  1. To prepare this recipe first, heat the pan and put coriander seeds and dry roast them for just 1-2 minutes on medium-low flame
  2. Shift to another plate
  3. Now add whole spices black peppercorn, allspice, long pepper, black cardamom, and cumin seeds
  4. Dry roast them on very low heat for 2 minutes
  5. Put all roasted whole in the grinding jar and grind them to a fine powder
  6. Then Add all powder spices red chili powder, turmeric, ginger powder, salt, and lemon salt to the roasted ground spices
  7. Further, grind them with powder spices for a minute
  8. Transfer to the bowl, further stir to mix well
  9. Tikka boti masala powder is ready to use in recipes
  10. This spice can be stored in an airtight jar or bottle up to for a month
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