Nankhatai Cookies Recipe - Yummy Traditional

Nankhatai Cookies Recipe

Nankhatai recipe with step by step photos

Naankharai | NaanKhatai Recipe | How to Make Nankhatai Recipe with step-by-step photos

Nankhatai is a traditional cookie, which is made from plain flour, semolina, and gram flour, Various styles of this cookie can be made only from gram flour with a small quantity of plain flour but this nankhatai I prepared with plain flour and semolina 
how to make naankhatai recipe

Usually, I keep them in an airtight jar after making them so that they stay fresh and crispy after even time, it is served as a snack very tasty and sweetened taste so let's begin

If you have tried this Naankhatai then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






youtube subscribe


Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

naankhtai recipe

How to make Clarified Butter?
Firstly heat the ghee and let it cool a bit then keep it in the freezer for 15 minutes take it out 


Beat well with the whisk until turns to clarified butter/smooth creamy texture


Clarified butter is ready


Preheat the oven to 230 C or gas mark 5  for ½ hour after ½ hour turn it to 200C, In a bowl sieve the flour, semolina salt, and baking powder add green cardamom powder mix it and set aside


On the baking tray line, butter paper according to the size of the tray


Take a large medium bowl to add clarified butter with sugar, and beat them well at high speed until turns into a creamy texture


Now add dry ingredients little by little and keep whisking


Then you use your hand palm to knead to make a dough form, If it seems a bit sticky then you keep it in the refrigerator for 10 to 15 minutes


After 10 minutes take a tablespoon of the dough make a round ball with your hand then press down to flatter it slightly


Making an indent marking sprinkle pistachio and almond over the cookie. and  place on the baking tray and repeat until all the dough is finished


Bake for 15-20 minutes until the corners of the cookies are light brown. 


The general color of nankhatai is pale and not a very dark cookie. allow cooling before eating. store for 7-10 days in an airtight cookie jar.     


Have you any doubts about this blog kindly let me know