Nankhatai Cookies Recipe - Yummy Traditional

Nankhatai Cookies Recipe


Nankhatai recipe with step by step photos


Naankharai | NaanKhatai Recipe | How to Make Nankhatai Recipe with step by step photos

Nankhatai is a traditional cookie, which is made from plain flour, semolina, gram flour, various style of this cookie can be made only from gram flour with little quantity of plain flour but this nankhatai I prepared with plain flour and semolina 
                   
                                          
how to make naankhatai recipe


Usually, I keep them in the airtight jar after making them so that they stay fresh and crispy after even time, it is served as a snack very tasty and sweetened taste so let's begin

If you have tried this Naankhatai then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook 

Instagram

Pinterest

Youtube                  

     

youtube subscribe

                            

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

         
                                                  
naankhtai recipe


How to make Clarified Butter?
Firstly heat the ghee and let it cool a bit then keep in the freezer for 15 minutes take it out 

heat-the-ghee

Beat well with the whisk until turns to clarified butter/smooth creamy texture

beat-the-ghee-till-turns-to-creamy-texture

Clarified butter is ready

clarified-butter-is-ready

Preheat the oven to 230 C or gas mark 5  for ½ hour after ½ hour turn to 200C, In a bowl sieve the flour, semolina salt, and baking powder add green cardamom powder mix it, and set aside


preparation-of-nankhatai


On the baking tray line, butter paper according to the size of the tray

line-the-baking-tray-with-butter-papper

Take a large medium bowl to add clarified butter with sugar, beat them well at high speed until turn into a creamy texture

beat-butter-and-sugar


Now add dry ingredients little by little and keep whisking

keep-mixing-with-machine

Then you use your hand palm to knead to make a dough form, If it seems a bit sticky then you keep it in the refrigerator for 10 to 15 minutes


using-hand-to-knead-cookies-dough

After 10 minutes take a tablespoon of the dough make a round ball with your hand then press down to flatter slightly

make-rounds-balls-of-the-cookies-dough

Making an indent marking sprinkle pistachio and almond over the cookie. and  place on the baking tray and repeat until all the dough is finished

place-all-cookies-on-baking-tray

Bake for 15-20 minutes until the corners of the cookies are light brown. 

nankhatai-is-done

The general color of nankhatai is pale and not a very dark cookie. allow cooling before eating. store for 7-10 days in an airtight cookie jar.     

                                                                                 
naankhatai






Have you any doubts about this blog kindly let me know
EmoticonEmoticon