Chicken Macaroni Samosa Recipe - Yummy Traditional

Chicken Macaroni Samosa Recipe

chicken-macaroni-samosa-recipe-with-step-by-step-photos


Chicken Macaroni Samosa | Macaroni Samosa is a crispy, crunchy and tasty deep-fried savory snack, this recipe is prepared with samosa sheet (manda patti) along with macaroni mixture that is filled in samosas and after sealing the edges are fried until golden brown
Macaroni, chicken, and eggs are the main ingredients folded inside these wonderful deep fried samosas
The uses for this recipe are not limited to samosas and spring rolls use them as a filling for parathas, sandwiches, use it in pasta and salads the list is never-ending! Use this recipe as a template and add whatever else you like sweetcorn, peas, potatoes, beans, spinach see what I mean? The list really is never-ending
               
chicken-macaroni-samosa-recipe

This is one of my hot favorite snack that I wanna have it in any time of the day though this is full of calories when samosas come in front of me I always forget my diet plan ;) and start eating like a baby I know this is my childish habit whereas I never compromised with my strict diet plan as I said before I always forget and I love to eat mince samosa than aloo samosa or veggie samosa you can also check out these samosas on my blog
The truth is I am a huge meat lover and I prefer to eat meat samosas or rolls or in my dinner or lunch this habituate transferred to me from my elders my parents were also meat lovers than veggies, this macaroni chicken samosa idea comes in my mind when I went to hyderi market right there in the sweet shop I saw these samosa is being sold and I bought some of and then check the taste back to the home, since then I made a plan to make at home but due to time shortness I couldn't make right away so finally, that day has come 
So let’s begin with step by step photos……..

                       
chicken-macaroni-samosa-recipe


Preparation of making chicken macaroni samosa:
To prepare this recipe firstly rinse and cut the chicken   
       

rinse and cut-the-chicken


Then boil the chicken with salt and ginger garlic, let it cook until water dries out then shred the chicken set aside
                     
boil-and-shred-the-chicken


Boil the water with salt and oil, then add macaroni stir well
Allow to cook macaroni around 7-8 minutes on high heat, then drain into a colander set aside
                     
boil-the-macaroni


Boil the eggs

                 
boil-the-eggs


Take all ingredients and prepare all veggies 

                 
chop-macaroni-and-eggs

Making macaroni mixture:
Take a medium-sized mixing bowl and add chopped ingredients along with spices


                  
mix-chicken-with-spices

Keep mixing till everything is well combined, transfer to the plate or bowl set aside until required
                  
mix-chicken-with-spices

Making triangle sheet samosa:
Take one manda sheet to apply flour batter over it with the brush or finger, place I tbsp macaroni mixture, fold them over right and left sides and again apply to batter then fold from downward
                
make-samosa-with-triangle-sheet


Close it up firmly, Samosa is ready
            

Second method:
Take one rectangle sheet and fold over down right, then again turn downwards, Apply flour batter to stick well


fold-and-fill-the-samosa

Now put 1 tbsp macaroni mixture to the samosa
         
put-mixture-in-samosa


Again apply batter and close it up firmly
                        
apply-batter-and-seal-the-edges

Repeat the same process with all remaining samosa sheet

               
prepare-all-samosas

Frying samosas:
Medium heat the oil in the wok_Carefully slide the samosas
              
slide-the-samosa


Fry samosa on medium heat_Don't disturb the samosas after putting in oil around 2 minutes
                  
frying-samosa

Then flip the sides and keep on stirring around the wok until you get an evenly golden color, Drain the samosas on kitchen paper
                   
fy-samosa-until-golden-brown


Fry all remaining samosas
             
fry-all-remaining-samosa


You can see how is beautifully golden brown samosas are ready

                 
samosas-are-ready

                 
Transfer to the serving dish/plate
                 
transfer-to-the-samosa-on-plate


Serve hot with ketchup, sauce and tea


serve-hot-samosas-with-tea-and-sauces





Macaroni Samosa is a crispy, crunchy, and tasty deep-fried savory snack, this recipe is prepared with samosa sheet (manda patti) along with macaroni mixture...

Ingredients:
  1. 9-10 sheets, homemade manda Patti or as required
  2. ½ cup, chicken boiled and shredded
  3. 2 pcs, eggs boiled and chopped
  4. ½ cup, macaroni boiled and chopped
  5. 3-4 pcs, green chilies chopped
For spices:
  1. 1 tsp, red chili flakes
  2. 1 tsp, black pepper
  3. 1 tsp, white pepper 
  4. Salt to taste
  5. ½ tsp, chicken powder
  6. ½ tsp, parsley 
How to make the macaroni samosa?

Preparation of making chicken macaroni samosa:
  1. To prepare this recipe firstly boil the chicken with ginger garlic paste, salt along with 1 cup water
  2. Let it cook until water dries out then shred the chicken set aside
  3. Boil the water with salt and oil, then add macaroni stir well
  4. Allow cooking macaroni around 7-8 minutes on high heat
  5. Then drain into a colander set aside
  6. Boil the eggs
  7. Take all ingredients and prepare all veggies
Making macaroni mixture:
  1. Take a medium-sized mixing bowl and add chopped macaroni, eggs, boiled shredded chicken, and chopped green chilies
  2. Now start adding spices white pepper, black pepper, red chili flakes, parsley, chicken powder, and salt
  3. Note: one thing keeps in mind that we have boiled chicken with salt so adding salt to the mixture be careful
  4. Keep mixing till everything is well combined
  5. Transfer to the plate or bowl set aside until required
Instructions:
  1. I used homemade manda patti you can use any store-bought samosa sheet or can be made at home as per my recipe and second thing here I used two methods of making samosa, first is from triangle sheet and the second one is rectangular shape sheet
  2. I will tell you both methods with photos
  3. Take one manda sheet to apply flour batter over it with the brush or finger
  4. Place I tbsp macaroni mixture, fold them over right and left sides and again apply batter and fold from downward
  5. Close it up firmly and inspect closely to make sure no holes are remain and they have sealed well
  6. Giant air pocket will let the oil seep in, filling fall out.
  7. Samosa is ready
  8. Take one rectangle sheet and fold over downright
  9. Then again turn downward
  10. Apply flour batter to stick well
  11. Now put 1 tbsp macaroni mixture to the samosa
  12. Again apply batter and close it up firmly
  13. Repeat the same process with all remaining samosa sheet
  14. Medium heat the oil in the wok
  15. Carefully slide the samosas
  16. Fry samosa on medium heat
  17. Don’t disturb the samosas after putting in oil around 2 minutes
  18. Then flip the sides and keep on stirring around the wok until you get an evenly golden color
  19. Drain the samosas on kitchen paper
  20. Fry all remaining samosas
  21. You can see how is beautifully golden brown samosas are ready
  22. Transfer to the serving dish/plate
  23. Serve hot with ketchup, sauce and tea
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