Macaroni Samosa Recipe - Yummy Traditional

Macaroni Samosa Recipe

chicken-macaroni-samosa-recipe-with-step-by-step-photos


Chicken Samosa | Macaroni Samosa | How to Make Macaroni Samosa with step-by-step photos...

Chicken Samosa is a crispy, crunchy, and tasty deep-fried savory snack, this recipe is prepared with a samosa sheet (manda patti) along with a macaroni mixture that is filled in samosas and after sealing the edges are fried until golden brown

Macaroni, chicken, and eggs are the main ingredients folded inside these wonderful deep-fried samosas, The uses for this recipe are not limited to samosas and spring rolls used as a filling for parathas, and sandwiches, use in pasta, and salads the list is never-ending! Use this recipe as a template and add whatever else you like sweetcorn, peas, potatoes, beans, spinach see what I mean? The list really is never-ending               
chicken-macaroni-samosa-recipe

This is one of my hot favorite snacks that I wanna have at any time of the day though this is full of calories when samosas come in front of me I always forget my diet plan ;) and start eating like a baby I know this is my childish habit whereas I never compromised with my strict diet plan as I said before I always forget and I love to eat mince samosa than aloo samosa or veggie samosa you can also check out these samosas on my blog

The truth is I am a huge meat lover and I prefer to eat meat samosas or rolls or in my dinner or lunch this habituate transferred to me from my elders my parents were also meat lovers than veggies, this macaroni chicken samosa idea comes in my mind when I went to hyderi market right there in the sweet shop 

I saw these samosas is being sold and I bought some and then check the taste back the home, since then I made a plan to make them at home but due to time shortness I couldn't make it right away so finally, that day has come 
So let’s begin 

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chicken-macaroni-samosa-recipe



To prepare this recipe firstly rinse and cut the chicken   
       

rinse and cut-the-chicken


Then boil the chicken with salt and ginger garlic, let it cook until water dries out then shred the chicken set aside

                     
boil-and-shred-the-chicken


Boil the water with salt and oil, then add macaroni stir well, Allow to cook macaroni for around 7-8 minutes on high heat, then drain into a colander and set aside
                     
boil-the-macaroni


Boil the eggs

                 
boil-the-eggs


Take all ingredients and prepare all veggies 


                 
chop-macaroni-and-eggs

Take a medium-sized mixing bowl and add chopped ingredients along with spices


                  
mix-chicken-with-spices


Keep mixing till everything is well combined, transfer to the plate or bowl set aside until required
                  
mix-chicken-with-spices


Take one manda sheet to apply flour batter over it with the brush or finger, place I tbsp macaroni mixture, fold them over right and left sides and again apply to the batter then fold from downward
                
make-samosa-with-triangle-sheet



Close it up firmly, Samosa is ready
            


In the second method, Take one rectangle sheet and fold over down right, then again turn downwards, Apply flour batter to stick well


fold-and-fill-the-samosa

Now put 1 tbsp macaroni mixture into the samosa
         
put-mixture-in-samosa


Again apply batter and close it up firmly
                        
apply-batter-and-seal-the-edges

Repeat the same process with all remaining samosa sheet

               
prepare-all-samosas


Medium heat the oil in the wok_Carefully slide the samosas
              
slide-the-samosa


Fry samosa on medium heat_don't disturb the samosas after putting in oil for around 2 minutes

                  
frying-samosa


Then flip the sides and keep on stirring around the wok until you get an evenly golden color, Drain the samosas on kitchen paper
                   
fy-samosa-until-golden-brown


Fry all remaining samosas


             
fry-all-remaining-samosa


You can see how is beautifully golden brown samosas are ready

                 
samosas-are-ready

                 

Transfer to the serving dish/plate

                 
transfer-to-the-samosa-on-plate



Serve hot with ketchup, sauce, and tea


serve-hot-samosas-with-tea-and-sauces





Macaroni Samosa is a crispy, crunchy, and tasty deep-fried savory snack, this recipe is prepared with a samosa sheet (manda patti) along with macaroni mixture...

Ingredients:
  1. 9-10 sheets, homemade manda Patti or as required
  2. ½ cup, chicken boiled and shredded
  3. 2 pcs, eggs boiled and chopped
  4. ½ cup, macaroni boiled and chopped
  5. 3-4 pcs, green chilies chopped
For Spices:
  1. 1 tsp, red chili flakes
  2. 1 tsp, black pepper
  3. 1 tsp, white pepper 
  4. Salt to taste
  5. ½ tsp, chicken powder
  6. ½ tsp, parsley 
How to make the Chicken Samosa?
  1. To prepare this recipe firstly boil the chicken with ginger garlic paste, and salt along with 1 cup of water
  2. Let it cook until water dries out then shred the chicken and set aside
  3. Boil the water with salt and oil, then add macaroni stir well
  4. Allow cooking macaroni for around 7-8 minutes on high heat
  5. Then drain into a colander and set aside
  6. Boil the eggs
  7. Take all ingredients and prepare all veggies
  8. Take a medium-sized mixing bowl and add chopped macaroni, eggs, boiled shredded chicken, and chopped green chilies
  9. Now start adding spices white pepper, black pepper, red chili flakes, parsley, chicken powder, and salt
  10. Note: one thing keeps in mind is that we have boiled chicken with salt so add salt to the mixture be careful
  11. Keep mixing till everything is well combined
  12. Transfer to the plate or bowl and set aside until required
  13. I used homemade manda patti you can use any store-bought samosa sheet or can be made at home as per my recipe and second thing here I used two methods of making samosa, first is from triangle sheet and the second one is a rectangular shape sheet
  14. I will tell you both methods with photos
  15. Take one manda sheet to apply flour batter over it with the brush or finger
  16. Place I tbsp macaroni mixture, fold them over right and left sides and again apply batter and fold from downward
  17. Close it up firmly and inspect closely to make sure no holes remain and they have sealed well
  18. A giant air pocket will let the oil seep in, filling fall out.
  19. Samosa is ready
  20. Take one rectangle sheet and fold it over downright
  21. Then again turn downward
  22. Apply flour batter to stick well
  23. Now put 1 tbsp macaroni mixture into the samosa
  24. Again apply batter and close it up firmly
  25. Repeat the same process with all remaining samosa sheet
  26. Medium heat the oil in the wok
  27. Carefully slide the samosas
  28. Fry samosa on medium heat
  29. Don’t disturb the samosas after putting in oil for around 2 minutes
  30. Then flip the sides and keep on stirring around the wok until you get an evenly golden color
  31. Drain the samosas on kitchen paper
  32. Fry all remaining samosas
  33. You can see how is beautifully golden brown samosas are ready
  34. Transfer to the serving dish/plate
  35. Serve hot with ketchup, sauce, and tea
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