Beef Chilli Dry With Macaroni Recipe - Yummy Traditional

Beef Chilli Dry With Macaroni Recipe

                           
beef-dry-chilli-macaroni-recipe-with-step-by-step-photos


Beef Chilli Dry with Macaronis | Beef Chilli Dry || How to Make beef chili dry with step by step photos  

Beef Chilli dry is a wonderful, delicious, and spicy non-veg beef chili dry macaroni recipe made up of beef, veggies, sauces, and spices_orgin this recipe comes from Chinese cuisine_an easy and simple recipe is prepared within 30 minutes_ A scrumptious one bowl dish from the Chinese cuisine which is spicy yet mouth-watering that no one can resist. Beef chili dry is a combination of marinated beef stir-fried with minimal yet spicy gravy

Are you a beef enthusiast who is sick of all the chicken and looking for something meaty or just somebody who is willing to gain muscle and finding a good source of protein? If the above questions sound familiar then you need to try the delectable beef chili dry recipe tonight! This tasty beef recipe is delectable beyond your imagination and is a great source of zinc, and protein, which makes it great for skinny young people who are willing to gain weight and put on muscle. Also known as dry beef with chilies, beef chili dry is one of the most beloved continental dishes eaten all over Pakistan.
                                
beef-dry-chilli-macaroni


This scrumptious dish is prepared by frying marinated beef strips, in a cooking pan on a light flame_an easy and simple dish, it doesn’t take more to be prepared if you have already chopped veggies in your fridge

This is also the best for a snack, breakfast, and lunch or dinner- you can use mutton/lamb meat strips instead of beef as well as this is best served with egg fried ricechicken fried rice, and garlic fried rice.Usually, people love to have beef chili dry with various type of fried rice but here I cooked beef chili dry with macaronis_you can have if by your choice

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beef-chilli-dry-macaroni


Tips:
  1. Meat: the best part of beef is tenderloin cut this is more tender and juicy meat for using in steak, beef chili dry or any other stir-fried foods, which take maximum of 10-15 minutes to be prepared so I prefer to use it in such recipes also will suggest all of you for the best result of the recipe 
  2. Chilies: these is the main ingredients of this recipe so choose a bit thick green chilies that are called bullet green chilies, never use small chilies it will make your dish fiercely hot
  3. Veggies: in this recipe doesn’t need to use more veggies, so buy fresh veggies when you make a plan to cook beef chili at your lunch or dinner as stale veggies can’t enhance the taste of any dish
  4. Sauces: the key of this recipe to make saucy flavor in the dish
  5. in which include dark soya sauce, white vinegar, Worcestershire sauce, oyster sauce, hot chili sauce_in case you haven’t available anyone of them. then can be used barbecue sauce
  6. Macaronis: this is totally up to you use rice or macaroni with beef chili dry but don’t overcook macaroni/pasta/spaghettis as I have been coming to mention in my post_overcooked rice and pasta/macaroni turns to mushy after being cooled

                                     
beef-chilli-dry-macaroni


To make this recipe firstly rinse the beef and cut this boneless into equal strips

cut-the-meat-into-strips
                      
Mix beef strips with ginger garlic paste and salt_Mix them up very well_Keep mixing by adding white vinegar and oyster sauce
                    
add-garlic-ginger-to-the-beef


Add dark soya sauce, Worcestershire sauce, and hot chili sauce
                     
add-sauces-to-the-beef


Keep in the refrigerator for an hour 

                               
keep-in-the-fridge


Boil the water in a pot with the oil and salt_Add macaroni is and cook them around 7-8 minutes on high flame
                             
add-macaroni-and-cook


Once macaroni is cooked
                             
once-macaroni-is-ccoked


Strain them out onto the colander
                   
drain-the-macaroni-onto-colander


Drizzle some oil over macaroni to prevent sticking each other set aside
               
add-oil-over-macaroni


Take all veggies and prepare them all

                                     
prepare-all-veggies


Heat the oil in the pan and sauté the chopped garlic_Put marinated beef to the oil_Cook beef strips over medium heat for 5 minutes
                        


Lower the flame and remove the lid. Add hot chili sauce slightly stir and again cover the lid until meat is done till 90% then Put onion slices, spring white onion, and half green chilies
           


Stir to mix them together very well 

                    
stir-to-mix-them-together

And add red chili flakes, mix up well then add capsicum sliced_Further, cook, by covering the lid until the water is reduced to a quarter 

                       
add-red-chilli-flakes-and-capsicum


Towards the end add spring green onion, and green chilies sliced to the beef_Mix them slightly and further cover the lid, Simmer beef chili for 5 minutes over low heat, Turn off the flame and sprinkle some crushed black pepper and stir to mix up. Beef chili dry is ready to serve, keep aside
           
add-green-chillies-and-spring-onion


In a first way simply place some macaroni on the plate as needed then place some beef chili dry on top of the macaroni
                        
add-beef-chilii-over-macaroni


And in a second way take a large-capacity wok/pan combine all cooked beef chilies with boiled macaroni, and add some green spring onion and butter_Stir to mix them very well on medium-low heat
                      
add-butter-and-green-onion


Beef chilies dry macaroni is ready
                     
beef-chilli-dry-macaroni-is-ready


Transfer to the serving plate
                     
beef-dry-chilli-is-done

                        
Immediately serve hot with tea    

                           
serve-beef-chilli-dry-with-tea







Beef Chilli Dry Macaronis is a wonderful, delicious and spicy non-veg beef chili dry macaroni recipe made up of beef, veggies, sauces, and spices_orgin this recipe comes from Chinese cuisine..

Ingredients for beef marination:
  1. 400g, tenderloin beef cut
  2. 1 tbsp, ginger garlic paste
  3. 2 tbsp, dark soya sauce
  4. 1 tbsp, Worcestershire sauce
  5. ½ tbsp, oyster sauce
  6. 1 tbsp, white vinegar
  7. 1 tsp, black pepper
  8. 1 tsp, white pepper
  9. ½ tsp, crushed red chili
  10. Salt to taste
For veggies:
  1. 1 cup, onion thin sliced
  2. ½ cup, spring green onion chopped
  3. 1 cup, capsicum thin sliced
  4. ½ cup, spring white onion thin long sliced
  5. 1 tbsp, garlic chopped
  6. 1 tbsp, hot chili sauce
  7. 6-8, bullet green chilies thin long sliced
Other ingredients:
  1. 2 tbsp, butter
  2. ¼ cup, olive oil
  3. 200g, macaroni 
How to make beef chili dry:
  1. To make this recipe firstly rinse the beef and cut this boneless into equal strips
  2. Mix beef strips with ginger garlic paste and salt
  3. Mix them up very well
  4. Keep mixing by adding dark soya sauce, Worcestershire sauce, oyster sauce, and hot chili sauce
  5. Keep in the refrigerator for an hour
  6. Boil the water in a pot with the oil and salt
  7. Add macaroni and cook them around 7-8 minutes on high flame
  8. Once macaroni is cooked 
  9. Strain them out onto the colander
  10. Drizzle some oil over macaroni to prevent sticking each other
  11. Take all veggies and prepare them all
  12. Heat the oil in the pan and sauté the chopped garlic
  13. Put marinated beef to the oil
  14. Cook beef strips over medium heat for 5 minutes
  15. Add little water if required 
  16. Lower the flame and remove the lid
  17. Add hot chili sauce slightly stir and again cover the lid until meat is done till 90%
  18. Put onion slices, spring white onion, and half green chilies
  19. Half chilies are reserved for later use
  20. Stir to mix them together very well
  21. And add red chili flakes, mix up well then add capsicum sliced_Further, cook, by covering the lid
  22. Until the water is reduced to a quarter
  23. Towards the end add spring green onion and remaining green chilies sliced to the beef
  24. Mix them slightly and further cover the lid
  25. Simmer beef chili for 5 minutes over low heat, 
  26. Turn off the flame and sprinkle some crushed black pepper and stir to mix up
  27. Beef chili dry is ready to serve, keep aside
  28. Note: You can serve either beef chili by mixing with macaroni or serve by placing it on top of the macaroni, I served both ways by mixing and placing it on top
  29. In a first way simply place some macaroni on the plate as needed then place some beef chili dry on top of the macaroni
  30. And in a second way take a large-capacity wok /pan combine all cooked beef chilies with boiled macaroni and add  green spring onion and butter
  31. Stir to mix them very well on medium-low heat
  32. Adding butter makes it to delicious and juicy flavor
  33. Beef chili dry with macaroni is ready
  34. Transfer to the serving plate
  35. Immediately serve hot with tea
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