Yummy Traditional : Egg Fried Rice Recipe

egg fried rice with step by step photos and video

Egg Fried Rice | Chinese Fried Rice || How to Make Fried Rice with step-by-step photos....

Egg Fried Rice is rice. Deceptively simple, but a huge favorite and crowd-pleaser. I used cooked rice and eggs along with a few fried vegetables and then stir-fried in a wok or pan on high heat. Quick and easy rice originally from Chinese Cuisine

This egg rice goes well with sweet and sour chili chicken, whose recipe I will share in my next post. In addition, this rice can also be served with chicken Manchurian, whose share recipe soon.

Additionally, you can use leftover boiled rice if you have it in your fridge, but if you are cooking freshly, then it must be cooked two hours before stir-frying.

But I prefer never to make any type of fried rice from freshly cooked rice; it’ll turn out to be a gobbly mash because there is far too much moisture in freshly cooked rice. I cooked egg rice by an easy method, which hardly took 20 minutes to cook, so lets the go-ahead to know how to cook with step-by-step photos,,,

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To prepare this recipe, first clean and soak the rice for an hour

Meanwhile,e finely chop the capsicum, carrot, and spring onion; grate the cabbage.

Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame; keep aside until required. Crush the black and white peppercorns; set aside.

Boil the rice in a large pot and put it in a colander so that excess water can be removed from the rice. Keep in an airy place and let it completely cool down.

In the same pan,n put chopped garlic cloves and fry them for a minute on medium heat

Crack the eggs along with the orange food coloring.

Sprinkle black peppercorn

Mix the eggs well with spices.

Keep mixing on medium flame until it has a scrambled texture.

Now shift the fried vegetables to the scrambled eggs

Give a good stir on a medium-low flame.

Add cooked rice along with soya sauce to the pan

Put crushed peppers on rice.

Start mixing on a high-medium flame.

Keep mixing by adding salt

Constantly keep mixing rice with egg mixture till turns everything is incorporated

Transfer to the serving dish/pl; te, egg fried rice is ready to serve with shashlik, sweet and sour chicken chilli.s

Egg Fried Rice
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: 8-10 mins
Total time:20 mins
Servings:4
Recipe Category: Chinese
Cuisine: Chinese
Calories per serving: 163 kcal

Garlic rice is deceptively simple, but a huge favorite and crowd-pleaser, quite simple and an easy, quick meal for your tummy.

Ingredients:

400g boiled rice
2 tbsp olive oil
Salt to taste
1 tbsp, soya sauce
½ tsp, white peppercorn crushed
½ tsp, black peppercorn freshly crushed

For Scrambled eggs:

2-3 large eggs
2 pinches, orange food color
2 tbsp, olive oil
1/5 tsp, salt
½ tsp, black peppercorn crushed

For Vegetables:

1 medium-sized capsicum, chopped
1 medium-sized carrot, chopped
1/6 cup, cabbage grated
1/5 cup, spring onion green part chopped
2-3garlic cloves freshlyly chopped

How to make Egg-Fried Rice?

Heat the oil in the same wok in which you fried the vegetables
Put chopped garlic cloves and fry them for a minute, then crack the eggs into the oil and add food color, salt, and crushed black pepper;n mix them well
Cook the eggs on low-medium heat till turns to a scrambled texture
Put fried vegetables in scrambled eggs,s then stir to mix them well
Add cooked rice to the wok along with soya sauce, salt, white and black peppercorn
Give it a good stir to mix on high flame for 5 minutes
Transfer to the serving plate/dish
Egg-fried rice is ready to serve with shashlik and sweet and sour chicken chili

*Notto be duplicated, rewritten, or published without permission. Thank you!

Egg Fried Rice Recipe

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