Egg Fried Rice Recipe

Egg Fried Rice | Chinese Fried Rice || How to Make Fried Rice with step-by-step photos and Video

Egg Fried Rice is rice. deceptively simple, but a huge favorite and crowd-pleaser, I used cooked rice, and eggs along with a few fried vegetables and then stir-fried in a wok or pan on high heat quick and easy rice originally from Chinese Cuisine

This egg rice goes well with sweet and sour chili chicken whose recipe will share in my next post in addition this rice also can be served with chicken Manchurian, whose share recipe soon

         

My Latest Video Egg Fried Rice:

     

                              

Additionally, you can use leftover boiled rice if have it in your fridge, but if you are cooking freshly then must be cooked two hours before stir-fried,

But I prefer never to make any type of fried rice from freshly cooked rice, it’ll turn out to be a gobby mash because there is far  too much moisture in freshly cooked rice, I cooked egg rice by an easy method, which hardly took 20 minutes in cooking, so lets the go-ahead to know how to cook with step by step photos,,,

                               
     

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To prepare this recipe first clean and soak the rice for an hour

Meanwhile finely chop the capsicum, carrot, and spring onion, grate the cabbage

Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame, keep aside until required, crush the black and white  peppercorn set aside

Boil the rice in a large size pot and put them in a colander so that excess water could remove from the rice keep in an airy place and let it completely cool down 

In the same pan put chopped garlic cloves and fry them for a minute on medium heat

Crack the eggs along with food of orange color

Sprinkle black peppercorn 

Mix well eggs with spices 

Keep mixing on medium flame till turns to scramble the texture

Now shift the fried vegetables to the scrambled eggs 

Give them to good stir on a medium-low flame

Add cooked rice along with soya sauce to the pan

Put crushed peppers on rice

Start to now mixing on a high-medium flame

Keep mixing by adding salt

Constantly keep mixing rice with egg mixture till turns everything is incorporated 

Transfer to the serving dish/plate, egg fried rice is ready to serve with shashlik, sweet and sour chicken chilies

   

Egg Fried Rice
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: 8-10 mins
Total time:20 mins
Servings:4
Recipe Category: Chinese
Cuisine: Chinese
Calories per serving: 163 kcal 

Garlic rice is Deceptively simple, but a huge favorite and crowd-pleaser, quite simple and an easy quick meal for your tummy

Ingredients:

1. 400g, boiled rice     
2. 2 tbsp, olive oil
3. Salt to taste
4. 1 tbsp, soya sauce
5. ½ tsp, white peppercorn crushed
6. ½ tsp, black peppercorn freshly crushed

For Scrambled eggs:

1. 2-3 large, sized eggs
2. 2 pinch, orange food color
3. 2 tbsp, olive oil
4. 1/5 tsp, salt
5. ½ tsp, black peppercorn crushed

For Vegetables:

1. 1 medium-sized, capsicum chopped
2. 1 medium-sized, carrot chopped
3. 1/6 cup, cabbage grated
4. 1/5 cup, spring onion green part chopped
5. 2-3, garlic cloves freshly chopped 

How to make Egg-Fried Rice?

1. Heat the oil in the same wok which has fried vegetables
2. Put chopped garlic cloves and fry them for a minute then crack the eggs into the oil and add food color, salt, and crushed black peppercorn mix them well
3. Cook the egg on low-medium heat till turns to a scrambled texture
4. Put fried vegetables in scrambled eggs then stir to mix them well
5. Add cooked rice to the wok along with soya sauce, salt, white and black peppercorn   
6. Give it to good stir to mix on high flame for 5 minutes
7. Transfer to the serving plate/dish
8. Egg-fried rice is ready to serve with shashlik and sweet and sour chicken chili

*Not be duplicated, rewritten, or published without permission- Thank you! 

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