Gobi Aloo | Cauliflower Potato || How to make gobi aloo sabzi with step-by-step photos and video.....
is a spiced, delicious, flavored simple
veggie curry_aloo Gobi is a popular Pakistani dish in which potatoes and
cauliflower are cooked with onion, tomato, and spices
Gobi can be made in several ways such as gobi gosh, gobi paratha, gobi vada, gobi matar, and gobi keema_i posted a few recipes of
gobi on my blog yet but inshallah soon share other gobi recipes as I get
sufficient time
I always tried to share easy and simple recipes with all of
you aloo gobi recipe sharing today is my favorite version_ Additionally, you can vary this recipe by adding your choice of vegetables like
peas, carrot
One common problem with aloo gobi is that when you cook
it, the cauliflower becomes really soggy and you don’t want that, you want veggies
to be cooked and tender but not soggy, that kind of spoils the taste and texture
of this dish, few tips can help prevent this
My Latest Video Gobi Aloo Recipe:
Tips:
- Half-cook the cauliflower and potatoes before adding them to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did – fry them in a little oil till they are half-cooked. This helps in retaining the shape and texture.
- Don’t cover and cook the cauliflower, you can cover it towards the end and cook it on low flame only.
- Use tomato paste or blend it with onion
- Don’t use chopped tomatoes it will make it soggy to the gobi aloo
- First cook onion masala with spices then put sautéed cauliflower and potato
- Don't stir the spoon while gobi aloo is tender
- You just shake the pot with the help of a kitchen towel
- I have made mistakes in the past where my cauliflower was all soggy and I didn’t like it at all and that’s how I learned my lessons. If you follow the above tips, the texture should be perfect.
.jpg "GOBI ALOO RECIPE")
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Peel and chop cauliflower and potatoes
Collect all spices on the plate
Put the chopped onion, tomato, green chilies, and garlic with
water in the grinder_Blend them to a smooth paste and set aside
Saute the cabbage and potato with 2 tbsp oil in the wok
Heat the oil in the pot then put fenugreek seeds into the oil_Let it crackle for a minute
Then pour onion paste into the oil and cook for 5 minutes_Once the raw smell of onion goes away put powder and spices into the onion paste_Stir to mix up for a minute
Then cook masala with spices until oil is separated
Take all excess oil out of masala into the bowl_it will come to work in garnishing-keep aside
Pour ½ cup of water into the masala and bring it to a boil
Now put sautéed cauliflower and potatoes to the roasted
masala_
Cover the lid_Cook for an additional 6-7 minutes on low flame or till the
cauliflower and potatoes are tender but not soggy
Remove the lid-you can see the Gobi is almost done
Now sprinkle some grated ginger and garam masala over gobi
aloo curry_
Transfer to the serving dish/plate or bowl and garnish with coriander leaves, green chilies, and the remaining oil
.jpg "how to make aloo gobi")
Gobi Aloo is a spiced, delicious, flavored simple veggie curry_aloo
Gobi is a popular Pakistani dish in which potatoes and cauliflower are cooked
Ingredients:
- 1/2 kg, cauliflower
- 250g, potato chopped
- 2 large-sized, tomatoes chopped
- 2 medium-sized, onions chopped
- 3-4 pcs, garlic cloves
- 3 pcs, bullet green chilies
- 1 cup, of cooking oil
For Spices:
- 1 tsp, Kashmiri red chili powder
- ½ tsp, turmeric powder
- 1 tbsp, coriander powder
- Salt to taste
- ½ tsp, crushed red chili
- 1 tsp, cumin powder
- ½ tsp,garam masala
- 1 tsp, dried fenugreek seeds
For Garnishing:
- A handful, of coriander, leaves chopped
- 1 tbsp, ginger grated
- 3-4 pcs, green chilies
How to make Gobi Aloo?
- Put the chopped onion, tomato, green chilies, and garlic in water in the grinder
- Blend them to a smooth paste and set them aside
- Saute the cabbage and potato with 2 tbsp oil in the wok
- Heat the oil in the pot then put fenugreek seeds in the oil
- Let it crackle for a minute
- Then pour onion paste into the oil and cook for 5 minutes
- Once the raw smell of onion goes away
- Then put powder spices red chili flakes, Kashmiri red chili powder, turmeric powder, crushed coriander powder, cumin powder, and salt
- Stir to mix up for a minute
- Then cook masala with spices until oil is separated
- Take all excess oil out of the masala into the bowl
- Pour ½ cup of water into the masala and bring it to a boil
- Now put sautéed cauliflower and potatoes into the roasted masala
- Roast the gobi aloo with masala for 5-10 minutes over medium flame
- Then cover the lid
- Cook for an additional 6-7 minutes on low flame or till the cauliflower and potatoes are tender but not soggy
- Check it occasionally and splash some water over the curry if your veggies are sticking from the bottom
- Remove the lid-you can see the Gobi is almost done
- Now sprinkle some grated ginger and garam masala over gobi aloo curry
- Simmer it for 2-3 minutes
- Transfer to the serving dish/plate or bowl and garnish with green chilies, coriander leaves, and the remaining oil
- Serve gobi aloo with chapatis and rice
*Not be
duplicated, rewritten, or published without permission- Thank you!
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