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Chapli Kabab Burger Recipe ( Chapli Burger )

chapli kabab burger recipe with step by step photos and video

Chapli Kabab Burger Recipe | Chapli Burger | Bun Kabab with step-by-step photos and video

An Informative Guide: The Chapli Kabab Burger is a delicious and flavorful snack that appeals to people of all ages. This Pakistani-inspired dish is crafted using chapli kebabs, a special sauce, and fresh burger buns. While the concept of a chapli kabab burger might be unfamiliar to many,

It offers a unique twist on traditional fast food. Today, we will explore how to prepare this easy and delightful Peshawari chapli kabab burger that can be enjoyed by family and friends at home.

My latest Video: Chapli Kabab Burger:

Key Components of the Chapli Kabab

Burger: Bun Burger:

You can choose between fresh, unsweetened store-bought burger buns or French bread for this recipe. For those with more time, freshly baked burger buns can enhance the overall taste and texture. However, due to time constraints, store-bought buns are perfectly acceptable.

Red Chutney:

The red chutney is a crucial component of the chapli burger, significantly enhancing its flavor profile. It is highly recommended to include this chutney, as omitting it can compromise the dish’s authenticity and taste.

Chapli Kabab:

The centerpiece of this burger is the chapli kabab, which has been discussed in detail in previous posts. If you prefer, you can substitute the chapli kabab with beef or mutton kebabs if they are already prepared and available in your fridge.

Caramelized Onion:

Caramelized onions add a sweetness and depth of flavor that raw onion slices cannot provide. For an added smoky taste, consider grilling the onion slices over charcoal or in a grill pan.

Grated Cabbage:

This recipe uses grated green cabbage, similar to other burger varieties. Alternatively, iceberg lettuce can be a suitable substitute if it's available.

With these ingredients in hand, and assuming the chapli kebab and red chutney are prepared in advance, you can whip up this tasty chapli kebab burger in approximately half an hour. It falls under the fast food category, providing a flavorful twist on the traditional beef burger. Enjoy making this delightful dish for your loved ones!

Ingredients: 4 pieces of bun burgers 4 chapli kababs Red Chutney, as required Ghee for frying chapli kababs, as required Grilled or caramelised onion slices Grated cabbage as required Grilled tomato slices are optional 1 tbsp butter For Red Chutney: 100ml tamarind water 4-5 garlic cloves 15-20 fresh mint leaves 2 pcs red and green chillies 1/2 tsp. cumin seeds Salt to taste 1.5 tbsp or 2 whole Kashmiri red chilli powder

You might like this:

Shami Kabab Burger

Kaleji Bun Kabab

Anda burger

zinger burger

Cheese Burger

Have you tried a chapli burger? Feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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How to make a chapli kabab burger?

Step 1:

Prepare the Red Chutney:

To create a flavorful red chutney for your chapli burger, start by gathering the following ingredients: tamarind water, a few cloves of garlic, red and green chilies (adjust according to your spice preference).

fresh mint leaves, cumin seeds, salt, Kashmiri red chili powder (or soaked Kashmiri chilies for a vibrant color and mild heat), and chili flakes. Place these ingredients in a grinder.

Blend until you achieve a smooth paste, ensuring that no water is added, as the tamarind water provides the necessary moisture and tanginess.

If the mixture seems overly thick, you can add a small amount of water to help achieve a pourable consistency while maintaining the chutney's rich flavor.

Step 2:

Fry the Chapli Kebabs:

Next, heat a skillet or pan over medium heat and add ghee (clarified butter), cooking oil, or animal fat, depending on your preference for frying the kababs.

I recommend using basmati ghee for its aromatic qualities. Once the ghee is hot, carefully place the chapli kababs in the pan. Fry them until they are golden brown and crispy on the outside, while remaining juicy inside.

Additionally, you can caramelize onion slices in the leftover oil from frying the kababs, allowing their natural sweetness to enhance the overall flavor of the burger. Alternatively, you can choose to grill the onions for a smoky taste.

Step 3:

Toast the Bun Slices:

While the kababs are frying, prepare the burger buns. In another skillet, add a generous amount of butter and heat it over a low flame. Once melted, place the bun slices in the skillet.

Toast them carefully over low heat, as a high flame can quickly burn the buns, leading to an unpleasant texture. Aim for a golden-brown color, which adds both flavor and visual appeal to your burger.

Step 4:

Assemble the Chapli Burger:

Start assembling your chapli burger by taking one toasted bun slice and spreading a generous layer of the prepared red chutney over it. Next, place a fried chapli kabab on top of the chutney.

followed by a layer of caramelized onions. For added crunch and freshness, sprinkle some grated cabbage over the onions. Drizzle a bit more chutney on top to enhance the flavors.

Then finish off with another toasted bun slice.

Step 5:

Optional Final Toasting of the Burgers:

For an extra layer of texture, consider lightly toasting the fully assembled chapli burgers in the skillet for a few minutes on each side. This step is optional, but it can add a delightful crunch to the exterior of the burger.

Step 6:

Serving Suggestions:

Serve the hot chapli burgers immediately, ideally with a steaming cup of tea or coffee. This pairing not only complements the spices of the burger but also elevates the entire dining experience. Enjoy your delicious chapli kebab burger!

Nihari Masala Powder Recipe ( Homemade Spice )

Sana Rasheed Add Comment

nihari-masala-powder-recipe-with-step-by-step-photos

Nihari Masala Powder | Homemade Nihari Masala | How to Make Nihari Masala at Home with step-by-step photos

Nihari Masala Powder is a collection of various spices that are ground into powder to give you the perfect traditional nihari flavor. This spice has a combination of ground and whole spices, which together give a very delicious taste to the nihari. This much nihari masala is enough for making 1 kg to 1.5 kg of beef/mutton nihari.

So from now onward, whenever you wish to have nihari in your meal for any special occasion, go and prepare this flavorful spice mix and make your aromatic nihari as per my nihari recipe. Click here for the nihari recipe.

Nihari is prepared with a combination of various spices, and this nihari masala plays a vital role while making nihari at home.

Additionally, homemade spices are safe to use and hygienic, along with being pure. I always prefer to use homemade spices rather than store-bought. As well as can be preserved for up to twice a month, so let's begin...

If you have tried this Nihari Masala Powder, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Dry roast all whole spices in a pan on medium-low flame for 2-3 minutes

Put all roasted whole spices in the grinding jar or mortar and grind them very well till they turn to a fine powder.

Transfer to another bowl, now mix all spice powders with roasted ground spices and mix them together till everything is incorporated.

Take it out of the jar and transfer it to the bottle, and paste the label with the spice name.

Whenever you want to make nihari, you can cook easily with homemade nihari masala.

Onion Paratha Recipe (Pyaz Paratha)

Sana Rasheed Add Comment

onion-paratha-recipe-with-step-by-step-photos

Pyaz Paratha | Onion Paratha || How to Make Pyaz Paratha with step-by-step photos

Onion Paratha is a delicious, simple, flaky, and crispy layered paratha stuffed with onion and a few spices that make it a quick and easy paratha for the best sehri menu.

I often make different types of parathas at home, and many of these paratha recipes have been shared on my food blogs, such as dal paratha, aloo paratha, egg paratha, stuffed layered paratha, gobi paratha, keema paratha_

I prepared this paratha with fine flour, but if fine flour is not available in your area, then it can be made with maida also.

This paratha can be had for breakfast, a quick brunch or lunch, and also for sehri. Accompanied by a side vegetable dish or raita, these parathas make for a complete meal

This recipe is easy to prepare, and they also make a good tiffin box snack or lunch.

If you have leftover whole wheat dough, then you can also make these parathas easily. You can fry the paratha with sunflower oil, olive oil, butter, or ghee-clarified butter. So let’s begin.

If you have tried this Onion Paratha Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

In a deep bowl, add lukewarm water along with salt and yeast.

Name: Chapli Kabab Burger Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Cuisine: Pakistani
Ingredients: 4 pieces, bun burgers; 4 chapli kababs; Red Chutney, as required; Ghee for frying chapli kababs as required; Grilled or caramelised onion slices; Grated cabbage as required; Grilled tomato slices are optional; 1 tbsp butter; For Red Chutney:; 100ml, tamarind water; 4-5 garlic cloves; 15-20, fresh mint leaves; 2 pcs, red, green chillies; 1/2 tsp. cumin seeds; Salt to taste; 1.5 tbsp or 2 whole, Kashmiri red chilli powder

Stir to mix well for a minute.

Then add fine flour to the mixture, and mix well with the water mixture.

Start kneading to a soft douguntil it becomes soft. Add oil over the dough,h and wrap the dough with the plastic cling or a damp cloth. Now leave the dough to rest for around 30 minut.es

Meantime peel and cut the onion into slices, and sprinkle some salt on the onion. Set aside.e

Punch the dough once again and divide it into equal portions.

Take a dough ball and roll it into a thin sheet as much as you can

And apply melted butter over the entire sheet with the help of the brush, and then sprinkle some black and white pepper along with onion slices and coriander leaves.s

Then start rolling the sheet like a thi,n longrope. Again,n apply butter over the rope, and fold it like a snai.l

Apply butter all over the stuffed dough ball and cover it with the plastic sheet. Prepare all stuffed dough balls and do the same as before

Grease your hand with the oil or grease. Take one prepared stuffed dough ball and spread it into a round shape with the help of fingers around 6-7 inches and pierce it with the help of a fork.

Heat the skillet/griddle on a high-medium flame. Put the paratha on the hot griddle/skillet. And fry it from both sides by applying butter or ghee on a medium-high flame.e