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Showing posts with label Main Course. Show all posts

Bhuni Kaleji Masala Recipe ( Roasted Liver Masala )


beef-kaleji-masala-recipe-with-step-by-step-photos


Bhuni Kaleji Masala| Roasted Liver Masala || How to make kaleji with step-by-step photos...

Bhuni Kaleji is a very delicious, wholesome, and spiced non-vegetarian meal. It is also called Bhuni Kaleji in UrduKaleji might have several names – Liver (in English) or Yakrit (in Hindi), but when it comes to taste, it’s terrific. 

It’s one of my favorites in non-vegetarian food, too.
I made this beef Kaleji masala with my mother’s recipe recently, and it turned out to be fantastic! I, along with my family, loved it; it made my heart groove!! kaleji is quite a spicy and tasty meal, a curry that produces blood in the human body. It is loaded with iron and minerals.


beef-kaleji-masla

This Kaleji recipe, or bhuni kaleji masala, is very easy. Anyone who has just started to cook can make it. Just keep in mind that the kaleji or beef liver doesn’t take much time when you are cooking it in the pressure cooker; two to three whistles are the maximum. My advice would be, whenever you make it in a pressure cooker, allow only 1 whistle on a high flame, and then cook for around 6-7 minutes on a low flame.

I have used yogurt instead of tomatoes. You can skip yogurt completely. There is no need to put much water too; a small cup will be okay, as Kaleji itself leaves water while being cooked.
Trust me, it is made so delicious and spicy, so soft and easy to cook if you follow me step by step, and follow my instructions too; you can get the same result as liver masala
The main ingredients are liver, yogurt, and ginger garlic paste. It is prepared with a very small amount of spices. I cook it with beef; if you can make it with muttonlamb, or chicken
Tips:
  1. To prepare kaleji, remove the membrane from the liver's surface
  2. Always cook on high-medium heat
  3. Don’t completely cover the liver during cooking
  4. Don’t add salt during cooking
  5. Don’t add water 
  6. It will cook with yogurt and its own water
  7. Kaleji takes hardly 10-15 minutes to cook
  8. Don't overcook the kaleji; it becomes hard and rubbery 
  9. If you are using chicken kaleji, I don’t add papaya paste
  10. It may shred during cooking time
bhuni-kaleji-masala-recipe

If you have tried this Bhuni Kaleji Masala, then don’t forget to rate the recipe. You can also follow me on social media.

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ingredients-of-beef-kaleji

    Clean and wash the beef liver under running water, then remove all membranes from the liver and cut it into small pieces; set aside. Take all the ingredients and prepare them for making the curry.


    cut-the-kaleji-into-small-pieces


      Take a mixing bowl and add all spices to the liver except salt; stir to mix well. Keep mixing by adding half the quantity of yogurt, cover the bowl, and keep in the refrigerator. 

      mix-spices-into-liver
      put-yogurt-in-liver


      Pour and heat the oil in the wok/pan well, and put the marinated beef kaleji in the medium-hot oil.

      heat-the-oil0in-wok
      put-marinated-liver-into-wok

      Stir well on high-medium flame till water dries up, add remaining yogurt along with kasuri methi, and stir to combine well.

      stir-well-on-high-medium-flame
      put-remaining-spices-into-beef-liver


      Towards the end of cooking, add crushed black peppercorns and salt and stir to mix well; let it cook another 5 minutes on medium-high flame till the oil is separated. 

      add-salt-and-black-peppercorn-in-liver-masala
      mix-well-and-allow-to-cook-kaleji-another-5-minutes


      Simmer bhuni kaleji masala for around 2 minutes on a very low flame. Bhuni beef kaleji is ready to serve


      simmer-the-liver-masala

      Now transfer to the serving dish.h 

      beef-kaleji-is-ready


      Serve hot with naan,rotis, and chapatis with lemon, onion slices, as well as zeera or bagara rice.

                                           

      Aloo Chana Tarkari Recipe ( Street Style Aloo Chana Tarkari )

      aloo-chana-tarkari-recipe-with-step-by-step-photos

      Aloo chana Tarkari | Potato Chickpea Curry || How to make Aloo Chana Tarkari with step-by-step photos....

      Aloo Chana Tarkari is quite a classic breakfast recipe, a tasty, aromatic, flavored veggie dish best served with kachorispurees, or paratha; it can also be served as a side dish.        
      It is known as a street food snack with a tempting look that will not allow you to resist it. It has great nutritional value, prepared with chickpeas, potatoes, and some seasoning. As a snack is a popular recipe all over Pakistan  

                                             
      aloo-chana-tarkari


      I love to have it as a veggie dish with puree and paratha alongside carrot and garlic pickles always been my hot favorite snack, so let's begin 

      If you have tried this Aloo Chana Tarkari, don’t forget to rate the recipe. You can also follow me on social media

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      aloo-chana-tarkari-recipe


      Firstly, soak all white chana overnight by putting 1 tsp baking soda.

                                                
      soak-the-chana


      In the morning, wash out all chickpeas under running water, then put chickpeas with water in a large-sized pot. Bring it to a boil and remove all scum on top. Cover it and cook till turns soft.


      boil-the-chickpeas


      On the other hand, put potatoes, water, and salt in the pot, and bring it to a boil. Then cover the lid and cook till turns soft_Drain the potatoes from the water, then cool down completely. Right after, coarsely chop the potatoes with skin.

                                               
      boil-and-chop-the-potatoes

      Take a medium-sized pan/pot and heat the oil on a medium flame.

                                       
      heat-the-oil

      Then add cumin seeds and crushed garlic cloves and let thesautéte for 30 seconds on low flame. Add aloo tarkari masala powder along with a splash of water to prevent burning, and sauté the masala for a minute on low flame.
                                             
      saute-the-masala
                                      
      Then add chopped aloo and chana. Mix them well with roasted masala on low-medium flame, pour the remaining chana water, and stir to mix well, bringing it to a boil.


      cook-chana-aloo-tarkari

      Cover the lid and allow to cook another 20 minutes on low-mediumflame. If you don’t have remaining chana water, then you can add plain water for use in aloo chana Tarkari.

                                                   
      cook-aloo-chana-tarkari
                                     

      Meanwhile, in the grinder jar,r add yogurt, garlic, and green chili. Grind the cumin seeds together until well blended.  

                                                  
      blend-the--green-raita


      Transfer to the small bowl, then add water and salt; stir to mix well, and keep the thin consistency of the green raita in the fridge.

                                         
      kee-thin-green-raita
      transfer-to-the-green-bowl


      After 20 minutes, remove the lid and mash them slightly with the hand masher. Add coriander leaves and green chili. Simmer it for 3 minutes.
                                                                 
      simmer-the-aloo-chana-tarkari


      Now re
      ady to serve with kachori, pickles, and green raita 
         
                                                             
      aloo-chana-tarkari-is-ready-to-serve

      Dalgona Coffee Recipe ( Whipped Coffee )

                                                     
      Dalgona Coffee Recipe with step by step photos and video


      Korean Dalgona Coffee || Whipped Coffee || How to Make Dalgona Coffee  with step-by-step photos and video

      Dalgona coffee is a rich, creamy, and fluffy delicious coffee. Actually, Dalgona coffee started as a TikTok trend and has now exploded all over the internet as the It-Drink of the moment. Is it worth the hype? Only one way to find out.

      If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a hand mixer, and you'll be rewarded with a nice tall glass of cold, creamy coffee that's sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion! 


      For the best result, follow my detailed step-by-step photo instructions and tips.


                             
      whipped coffee








      WHAT IS DALGONA COFFEE?

      Essentially, dalgona coffee is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water, and milk.

      Coffee, sugar, and hot water are added to a bowl and whisked until it reaches creamy, velvety, and stiff peak status. This whipped coffee is then dolloped onto your choice of cold or warm milk. Done!

      The name “dalgona” originates from an old-fashioned Korean street snack, which has a similar taste to honeycomb toffee. The way dalgona is made sort of resembles whipped coffee, so a TV personality named the coffee after that.

      But to be fair, whipped coffee is not a new thing. Some say this coffee is just like a Frappe or an Indian cappuccino served upside down.

      Regardless of its origin, whipped coffee is super easy, quick, and fun to make. My family thinks it is way better than some cafe coffee around here. Just saying! Hope you enjoy it

                                       

      korean dalgona coffee


      HOW TO STORE?

      If you make a large volume of whipped coffee, it can be refrigerated for a few days in an airtight container (without milk). It will dissolve eventually, but it stays stable for a few days at least.

       

      For more Similar Recipes:

      Cold coffee

      Doodh patti chai

      Cinnamon clove tea

      Pink Kashmiri tea

      Masala tea

      Hot chocolate

      Special Shireen chai

                                             
                                              
      How to make korean dagona coffee



      If you have tried this Dalgona Coffee, then don’t forget to rate the recipe. You can also follow me on social media. a

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      Combine instant coffee

                               

      combine-coffee

      Add hot water 

                                

      hot-water

      And sugar in the jar

                                        

      add-sugar

      Mix them well

                              

      stir-to-mix

      Then use a hand mixer or stand mixer.

                               

      start-whipping-coffee

      Whisk it on high speed. 

                               

      keep-whipping-until-fluffy

      Until the coffee mixture forms stiff peaks. It will take 2-4 minutes. Keep aside.

                            

      stiff-peak-of-coffee


      Heat up the milk in the saucepan.

                             

      heat-up-the-milk

      Pour the milk into the long mug.

                                   

      pour-the-milk

      Scoop out the whipped coffee on top of the milk.

                              

      scope-out-the-coffee

      Dalgona Coffee is ready.

                            

      Dalgona coffee



      Serve and enjoy!


                                           
      whipped coffee


                       

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