Grilled Chicken Egg Sandwich Recipe ( Grilled Sandwich )

Grilled Chicken Egg Wich || Chicken Egg sandwich

How to make a grilled sandwich with step-by-step photos 

A Grilled Chicken Sandwich is assembled by creating a chicken egg mixture filling between two slices of bread, spreading sandwich sauce on the second layer of bread slice, then placing some fresh vegetable slices and sealing it with another 3rd bread slice. Common methods include being cooked on a griddle, grilled, fried in a pan, or made in a panini grill or sandwich toaster.

                          

But you can add anything you want, such as cheese, vegetables, or any kind of filling you love, which can additionally be cooked on a grill pan or a grill sandwich maker

A grilled chicken egg sandwich is the most popular all over the world and is eaten by all age groups people. It's known as a snack or fast food, a Satisfying sandwich with everything you could ask for in one bite. Once you make this, it will surely become a favorite!! 

If you have tried this Grilled Chicken Egg Sandwich, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggie.       

Boil and chop eggs; keep aside until required.   

             

Cook and shred the chicken; set aside.

                   

Take a mixing bowl and put all the ingredients which are given below in the list of sandwich sauce. 

                   

Mix them well together with the help of a whisk until they smooth texture. Keep aside

                                     

Take another medium-sized mixing bowl, then put all the ingredients of the filling, stir to mix well, and keep aside.
Note, to be very careful when adding salt because we have already added salt in making the sauce

             

Place the grilled pan on the stove, grease it with butter, and heat it on a high flame. Grill slices from both sides until they are golden brown in color, and repeat the same process: grease, heat, then grill slices with the remaining sandwich slices.

Make 1 sandwich using 3 bread slices, first layer of chicken egg mixture, place another bread on top of this spread sandwich sauce, place iceberg lettuce, cucumber slice, tomato slice, finish it by placing another bread slice on top of it, cut the sandwich into half pieces.

           

Now Ready to serve with crispy French fries and hot spicy ketchup   

                                                     

                                                               

Tandoori Chai Recipe

                                                                                 

Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

If you love chai more than anything else, chances are that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk. 

If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well. 

And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

                                                          

My Latest Video: Tandoori Chai:

The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same, but if this makes you think that it requires a huge tandoor, wait till we tell you the recipe.

Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in a tandoor, and then half-cooked tea is poured into it. It eventually gets fully brewed. 

How To Make Tandoori Chai At Home?

The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make a little extra tea from the amount you need, as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.

                             

You Might Like These:

Dalgona Coffee

Special Shireen Chai

Pink Kashmiri Chai

Ginger Tea

Masala Chai

Cinnamon Clove Tea

Doodh Patti Chai

If you have tried this Tandoori Chai, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes, step-by-step,p watch my video!

                          

How to Make Tandoori Chai?

Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder.

                                                  

Take a saucepan and pour 2 cups of water, and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water, then pour milk into the tea’s brew

                                                   

Stir to mix well and keep stirring until boiling on a medium flame. Next, add sugar to taste.

                                       

Heat the clay mugs on direct heat from all four sides. Clay mugs should be heated enough.

                                    

Pour tea into the heated clay mugs carefully. You will see a lot of beautiful bubbles over the mug.

                                             

                                              

Tandoori chai is ready to serve

                             

Immediately serve hot tea with Naan Khatai and Zeera Biscuits.

                                                 

Special Shireen Chai Recipe ( Flavoured Tea )

Shireen Chai | Flavor Tea Recipe || How to Make Milk Tea at Home with step-by-step photos....

Flavour Milk Tea is an aromatic, delicious, and sweetened chai, a bit different than typically other chai types. The speciality of this tea is adding dry fruits along with some whole garam masala like green cardamoms, cinnamon sticks, and cloves.s

Mainly, this chai is my family's version and can be said that traditional tea came from our culture, where this tea is made on any special occasions, such as a wedding, Milad birthday party,aqiqa, etc. This tea is very unique in comparison with other types of tea, 
          

Personally, I love to have this chai always due to its delicious and flavoured taste, you must try it once,e I am definitely sure you'd also love it and will make it again and again :) So
So let the go-ahead know how to make such a flavoured tea by an easy method with step-by-step photos...

Note:

1. The best measure for adding tea leaves 
2. for 1 small cup  tea = 1 tsp full tea leaves
3. for 1 big cup tea = 2 tsp full tea leaves

If you have tried this Flavour Tea, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Pictorial:
Take a large-sized saucepan  
       

Add sugar to the milk, mix well,l and keep aside.

Make a muslin bag to put all the essential ingredients for tea.

          

                           

First, pour water into the saucepan.

Bring it to a boil, then pour milk 
                      

Mix well together
                         

Heat them together and put a mus.lin bag. 

Let them cook on a medium flame for 10 minutes until the chai is fragrant.  

                 

Constantly keep stirring until you get the nice chai colour with flavour.r 

Keep stirring by adding crushed dry fruits.

Stir well for a minute.  
           

Simmer it for another 2 minutes.

Discard the muslin bag by squeezing it well. 

Pour into the serving chai kettle. 
   

Now ready to hot serve with cookies, pakora kebab  

                     

Kulfi Falooda Recipe

Kulfi Falooda || Falooda Kulfi || How to Make Kulfi Falooda at Home with step-by-step photos

Kulfi Falooda is one of the easiest Pakistani desserts that you can make at home. There are many variations of kulfi falooda that I have eaten off the street. I have already shared another recipe for kulfi and a falooda sev recipe.

Kulfi Falooda is mainly a rich and delicious frozen dessert with kulfi topped with falooda, rose syrup, and dry fruits. It is one of the popular summer desserts equally loved by kids and adults alike. Many street hawkers make a killing selling popular summer desserts like kulfi falooda, absolutely refreshing, cooling, and outright delicious.

                       

                                                                                

Kulfi,falooda sev, and dry fruits as its main ingredients of this recipe. By the time I didn’t have enough dry fruits for garnishing on top of kulfi falooda, I had just that I could use in making kulfi; that’s why I didn’t use it on top for garnishing

Kulfi falooda is not a drink but rather a creamy frozen dessert accompanied by chewy falooda, which has been flavoured with rose syrup 

Here I prepared kulfi falooda besides mango kulfi as well- nothing had no intention of making mango kulfi, but I prepared it without planning of recipe; this is the reason I am sharing this also. As I mentioned above, I have shared a food recipe in my previous post. Kindly follow the given link in the ingredients list.

For more Delicious Desserts:

Almond stuffed dates

Besan halwa

Lauki halwa

Falooda ice-cream

Lab-e-Shireen

If you have tried this Kulfi Falooda Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Tips:

Full-fat milk is necessary for achieving the authentic flavor of kulfi. If you don't have kulfi molds, you can use stainless steel glasses or small katoris instead. Keep in mind that kulfi expands as it freezes, so avoid filling the molds to the brim. 

 

If you don't have falooda sev or cannot make it at home, you can substitute it with cooked vermicelli that has been soaked in cold water for a few minutes. Additionally, you can use store-bought kulfi in place of homemade kulfi. Feel free to add extra toppings such as jelly, rabri, or freshly cut fruit.

To prepare this recipe, heat the milk in the wide-bottomed wok/pan on medium flame. Then add sugar and crushed green cardamom.  

                         

Stir to mix well until sugar is dissolved. Let the milk cook on low-medium flame till it reaches half its original quantity, stirring in between

                                 

Then add khoya and roughly chopped almonds and pistachio into the milk. Stirring until it further reduces to almost one-third of its original quantity,y like a very thick milk.

                             

Turn off the flame and allow it to cool. ol, Once cool, place the mixture in the fridge for two hours.

                    

Next, take the mixture out of the fridge and whisk it well. Pour the mixture into the kulfi moulds and close the lids. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours.

                              

Once the kulfi sets, place the kulfi moulds in lukewarm water for a few seconds to help them unmould easily. 

                                

Now at this stage, you can insert an ice cream stick in the kulfi and serve

                                 

Secondly, cut the kulfi into pieces, then put some falooda sev. Drizzle some rose syrup over the kulfi falooda and sprinkle some chopped nuts if available.e

                            

Serve and Enjoy!

                       

To prepare this recipe, pe peel and cut the mango into chunks and make it puree in a hand blender or grinder jug

                      

Mango puree is ready. 

                     

Heat the milk in the wide-bottomed wok/pan on medium flame. Then add sugar. Stir to mix well until sugar is dissolved. Let the milk cook on low-medium flame till it reaches half its original quantity. Keep on stirring in between; add khoya.

                        

Roughly chop almonds and pistachio into the milk

                             

Keep on stirring till it reduces further. Towards the end, add mango puree to the mixture. Stir to mix up very well.

                     

Turn off the flame and allow to cool. Once cool, place the mixture in the fridge for two hours

                        

Next, take the mixture out of the fridge and whisk well. Pour the mixture into the plastic container, then sprinkle some chopped nuts, and close the lid

Place the kulfi container in the deep freezer and allow it to set overnight or at least 8 hours.

                            

Once the kulfi sets, take it out of the freezer_and put it in lukewarm water for a few seconds.s

                                     

Scoop it out onto the serving plate/bowl and serve!