Yummy Traditional : Main Course

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Chicken Macaroni Recipe ( Pasta )

chicken-macaroni-recipe-with-step-by-step-photos

Chicken Macaroni | Chicken and Macaroni || How to Make Chicken Pasta with step-by-step photos.

Chicken and Macaroni is a tasty, juicy, and lip-smacking healthy The best item for lunch/dinner is also the best for the iftar menu. All age-grouped people like to eat Macaroni so much. very easy to cook and low in calories and carbs, but when you mix it with chicken, it tastes quite awesome

Macaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan, Macaroni is mainly cooked in different styles and variations and sauces. It is a simple snack that a person can make easily at home in a while

Here I prepared it with the spiced chicken masala by adding some veggies and homemade spices, but you can use any market-bought spices by choice. I make sure you people love it when you try it once, so let’s begin.

For more similar snack recipes:

Spicy noodles

Chicken soupy noodles

Spaghetti with spicy mince sauce

Yakhni spaghetti

Macaroni cutlets

Chicken macaroni samosa

If you have tried this Chicken Macaroni Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all the ingredients and prepare veggies.

Rinse and cut the chicken fillet into small pieces.

Boil the water with 1 tbsp salt and oil, and cook macaroni for around 7-8 minutes on high flame.

Drain out the macaroni in the colander and set aside.

Heat the 1 tbsp oil and sauté veggies on a medium flame for around 2-3 minutes, then take them out on a plate and set aside.

Heat the oil in the pot/pan and sauté the onion slices for 2-3 minutes. Then put the spring onion white into the pot. Keep sautéing them together for another 2-3 minutes.

Now add chicken pieces to the pot and fry with the onion until it changes color. Then add green ginger garlic paste along with green chili paste. Keep stirring for 2-3 minutes on medium flame.

Now add noodles masala and tikka boti masala powder. Constantly keep stirring on low-medium flame. Then add chopped tomatoes and yogurt to the chicken. Stir to combine well; reduce the flame to low-medium

Now add powdered spices, green chilies, and curry leaves. Stir to mix them well.

Add ½ cup water and cook chicken until water dries out.

Toward the end, squeeze the fresh lemon juice into the chicken masala.

Stir to mix them well and turn off the flame.

In the chicken masala, add boiled macaroni and mix them on a low flame.

Then add butter, sautéed veggies, and soya sauce and stir to combine well.

Keep on stirring by adding coriander leaves.

Turn off the flame. Chicken macaroni is done.

Transfer to the serving bowl/plate.

Serve hot chicken macaroni with tea.

Gajrela Kheer Recipe ( Carrot Dessert )

Sana Rasheed Add Comment

Gajrela Kheer Recipe |Carrot Kheer | How to Make Gajar ki Kheer with step-by-step photos.....

Carrot Kheer is a traditional, delicious, and sweet dish. Gajrela with Milk is a carrot-based sweet dessert pudding from the Indian subcontinent. This is also considered a gift for winter: gajar halwa and gajrela. This recipe is quite easy and simpler than gajar halwa. Gajrela is cooked coarsely crushed rice, milk, and sugar, along with some dry fruits like almonds and pistachios.o

Quite different from Gajar halwa, you can also find gajar halwa on my blog. Personally, I much more like gajar halwa than gajrela, though gajar halwa takes much more time and effort, and is more costly than gajrela. This has always been my favourite,orite and gajrela is the favourite of my elder brother; mainly a relish recipe that most people love to eat.

If your next visit is in winter, inter do not forget to offer Gajrela with Milk to your guests as Dessert. So let’s begin.

If you have tried this Gaja ki Kheer Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe,e first soak the rice in water for 2 hours, then coarsely crush the soaked rice and set it aside.

Rinse and grate the carrots.

Boil the milk

Coarsely chop almonds and pistachios.

Add crushed ice along with ½ cup water to the hot, boiled milk, and stir to mix well.

Keep stirring for about 5-7 minutes on the low-medium flame to prevent lumps.

Now, put the grated carrots with water into the milk and mix them together. Let them cook for around 10-12 minutes on medium flame, stirring occasionally.

Once carrots get soft,n add sugar and stir to combine well until sugar is dissolved.

Now add half chopped dry fruits and half reserved for use later

Further, stir to mix on medium-low flame until everything is incorporated

Towards the end, adjust the sugar to taste and add kewra essence.

Mix well and then turn off the flame. Gajar ki kheer is done.

Transfer to the serving dish.

Garnish with the remaining dry fruits.

Allow to completely cool down and then keep in the fridge for an hour.

Gajrela is ready to serve your family, friends, or guests.

Lauki Ka Halwa Recipe ( Bottle Gourd Dessert )

Sana Rasheed Add Comment

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Lauki Ka Halwa | Lauki Ka Halwa With Khoya || How to Make Lauki Halwa with step-by-step photos and Video..

Lauki Ka Halwa is a delicious, sweet, and delightful dessert made with bottle gourd, milk, khoya, pure ghee, and dry fruits.

A straightforward Pakistani sweet dish, which is also added to the wedding dinner menu besides other desserts,lauki ka halwa makes a great after-meal dessert and can be served warm or chilled.

Bottle gourd is one of those veggies that is cooked in many ways, such as lauki gosht,lauki chana, lauki kabab,lauki bhujia,lauki ka raita; we will share all of these varieties of lauki dishes except for lauki chana and lauki gosht, which have already been shared.

This veggie is good for ulcer and jaundice patients, as it is digested and keeps the stomach and liver cool.

The recipe shared here helps you to make the taste of bottle gourd halwa. It also has a rich flavor of khoya and milk. Additionally, here I cooked lauki ka halwa in a smaller quantity; you can cook as per your requirements and desires.

More Halwa Recipes

Gajar halwa

Suji halwa

Chana dal halwa

If you have tried this Lauki ka Halwa, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then, follow and subscribe to us on YouTube to get the latest recipe video updates.

My Latest Video Lauki Ka Halwa:

Tips to Make Delicious Lauki Halwa

First, boil the bottle gourd in milk to infuse a creamy flavor into the halwa and eliminate any raw taste or smell. Next, cook it in pure ghee while adding sugar, khoya, and dry fruits. This step enhances the flavor of the halwa and reduces cooking time.

Be sure to avoid using bottle gourds that are too sour or bitter; a slight tang is acceptable, but consuming bitter lauki can be dangerous. Always wash, peel, and taste the bottle gourd before using it. Wash the bottle gourd.

Then grate it. Put the grated lauki into water; it will prevent turns to blackish.

Crush and chop the almonds and pistachios.

Transfer all grated bottle gourd into the pan, then add milk and water together along with green cardamom, then mix very well.

Bring it to a boil on high heat, then cover the lid and allow cooking on medium-high flame until the milk dries out.

Heat the ghee in the pan.

Then, put boiled, grated bottle gourd and fry with ghee on medium heat until the moisture dries up completely. It will take 7 7-1minutes to add green cardamom powder.