Chicken Bread Roll Recipe ( Dinner Roll )

Chicken Bread Rolls | Stuffed Buns| How to Make Breaded Chicken with step-by-step photos....

Breaded Chicken Recipe is a delicious, easy, and simple stuffed baked bread roll. I simply love the way it looks: braided and stuffed chicken bread. Even though I have been making the chicken bread roll often, there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly.

The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from my friend’s kitchen. Ever since, I have been following the same with wonderful results. I use this recipe for the bread and use a variety of fillings including chicken, keema, or just plain veggies. Hopefully,

I’ll share with you all the recipes in the future, in sha ALLAH. You can just make this stuffed chicken bread roll from any leftover chicken too, like the tandoori chicken, fried chicken, chicken malai both, mince mixture, or even a tandoori fish recipe.
                         

This is an amazing way to use up your leftover dishes, including any mutton or veggie recipes. Though I am paranoid about making bread in the kitchen, this is one recipe that I love to make again and again without any difficulty. I simply love the sheer ease of it. Nothing like seeing the dough rise and watching it become soft, fluffy, and brown. I fondly keep looking through the oven mirror like a small kid every time I bake anything. Baking and getting it right is something that I really cherish and enjoy to the core.

Additionally, I used the same stuffing that was used in making chicken puff patties, but you can always use the filling of your choice for this chicken bread roll. I have already shared the pizza dough recipe in my previous post, so you can find it on my blog with the help of the given link, or you can even knead the dough using your method.

I truly hope that you try this chicken bread roll recipe and enjoy it, so let's begin

If you have tried these Stuffed Bread Rolls, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the dough and let it rise in a warm place for an hour.

          

Meanwhile, prepare the stuffing for these bread rolls.
             

      

The dough has risen; punch it for a minute, then transfer the dough to the working surface, sprinkle the flour dust, and knead the dough again for 2-3 minutes.

Divide the dough into equal portions.s

                            

And give them round shapes. Take one dough ball and roll the dough ball 5-6 inches in diameter. Make slits with a sharp knife on one side of the rolled disc. Place 2-3 tbsp chicken mixture on the plain side of the rolled disc.

               

Start folding from right to left, then bend the rolled bread from both sides.

                  

Repeat the same process with all remaining dough balls. Place all bread rolls on the baking tray.

               

I just made 2 stuffed burger buns. You can also make burger buns or bread rolls by choice,ce or give any other desirable shapes.

                               

Now cover them with a kitchen napkin. Leave them to rest further for around 30 minutes.

                   

Turn on the oven to 200 C for preheating. Prepare egg wash:s crack one egg into a small bowl with milk, and whisk them with a fork.

                 

Brush egg wash on bread rolls and sprinkle some sesame seeds on the bread.d

Bread rolls are ready to go into the oven.

               

Bake them in the preheated oven at 200 C for 20-25 minutes.

                

Bread rolls are done; you can see a nice golden brown color on the baked bread.

                 

Brush the baked bread rolls with butter or oil. 

                 

And again cover them for 10 minutes; butter keeps them soft.

            

Now place all bread rolls on a cool wire rack.

                 

Delicious chicken bread rolls are ready to serve with tea or coffee.

                         

You can see inside the bread how fluffy, soft, and stuffed with chicken it is. 

                                   

                             

Keema Matar Recipe

Keema Matar | Matar Keema || How to Make Keema Matar with step-by-step photos

Keema Matar is a traditional, delicious, and mouth-watering gravy-based non-veg curry dish in Pakistan and the Indian subcontinent. Mince with green peas is a spicy dish that can be made with either minced chicken, beef, lamb, or mutton, one of my favorite dishes in my own house. My elder brother loves to have it with naan, bread loaf, and especially with crispy hot paratha.

I make sure that when you prepare this keema matar dish according to my recipe, other people will be craving to have it. It is easy to customize this keema. I have already shared keema spice masala powder in my previous post; you can find it on my blog.

                              

Keema Matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than half an hour. Pair this with rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat and peas sauteed in a thick mixture of stimulating flavors, cooked along with tomatoes, salt, coriander powder, turmeric, and chili powder for a delectable curry meal.

I made keema matar with beef mince; additionally, you can prepare keema matar with chicken keema, mutton keema, or use your choice of ground meat- chicken, beef, and lamb or you can substitute peas with potatoes. This is a gravy dish, and you can enjoy it with naan, pita bread, or plain basmati rice. The main ingredients in this recipe are mince, peas, and tomatoes with some seasoning, so let's begin with step-by-step photos. 

                         

Tips:

1. I prefer to cook keema matar in beef or mutton mince is better than chicken or lamb 
2. Using desi ghee or any kind of banaspati ghee instead of oil
3. Ghee enhances the taste of traditional meals. If you have any health issues, then it can be cooked with olive oil or sunflower oil
4. Always level; try your best to use fresh ingredients like mince, tomato, or peas if possible, because fresh ingredients are much better than canned or frozen  
5. Using fresh spices and ginger garlic paste brings aroma to cooking   

If you have tried this Keema Matar recipe, don’t forget to rate the recipe. You can also follow me on social media.

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To prepare this keema matar, first make keema spice powder according to my recipe or use any store-bought spice.

Take all ingredients and prepare all veggies. 

Heat the oil in the pot and put the onion slices; sauté them for 5 minutes on medium flame.

Put the rinsed mince in the pot and fry it with the onion; fry the keema with the onion till it turns white in color from pink. 

Keep stirring by adding ginger garlic paste till the water dries out. Now, put all the veggies into the keema.

Stir to combine well, then add keema spice powder to taste. Continuously keep stirring till the oil is separated from the mince.

Note: I added some diced potatoes due to the demand of my brother; he is such a potato lover :) 

Pour 1/2 cup of hot, boiled water and then mix well.

Bring it to a boil and let it cook for around 20 minutes on medium-low heat.

Sprinkle 1/2 tsp basic garam masala over keema matar, then allow the keema to simmer for around 5 minutes on very low heat.

Transfer to the serving dish; keema matar is done to serve. Garnish it with coriander leaves.

To serve this keema Matar with rice, roti, or naan 

                  

Fried Bhindi Bhujia Recipe

Fried Bhindi Bhujia | Masala Bhindi || How to Make Fried Bhindi with step-by-step photos and video

I added a video of another fried bhindi version in this post. Hopefully you all enjoy watching my other effort. 

Fried Bhindi is a spicy fried bhindi bhujia, and it is one of the best side dishes. It is also the easiest and most tasty recipe that is my own family’s version. My mother used to cook it with dal rice, and it is great as a side dish with the combination of dal roti and khichdi. 

I just learned this amazing,g tasty fried bhindi bhujia from her. One more thing I would like to share with all is that when I was little, first of all, I would like to share, I was a non-vegetarian person.

I never liked to eat ladyfingers or any other type of veggie, whether it was made in any form, but my mother used to force me to have this.t I always clearly refused her. Then my mother became so tired and left, saying, " You should also include veggies in your diet

One day she cooked fried bhujia and went to offer to pray; then I went off into the kitchen and just picked one slice of this. Then I remained surprised after having one piece of this delicious bhujia, so yummy and mouthwatering :) Since then, I started eating veggies :)   

Bhindi can be made in many ways;s it can just be fried in several ways and also made into curries in several different ways, and it is mostly used to make different kinds of fried varieties or curry varieties. It is never used in combination with other vegetables,s and it is only combined with potatoes rarely

This yummy fried bhujia is prepared with some basic seasoning and tomato, a quick and easy side dish

Note: the ladyfinger bhujia is cooked only with extra oil,

Water won't be added to this recipe

Hardly takes 15 minutes to make this quick recipe as another vegetable.

            

My Latest Video Bhindi Fry Masala Recipe :

Important points to remember while making bhindi:

Bhindi, also known as lady's finger, is a very sticky vegetable that can become difficult to handle while cutting or chopping. To avoid excessive stickiness, it is important to follow these steps

Wash the Bhindi: Begin by washing the bhindi thoroughly

Dry the Bhindi: After washing, wipe it with a cloth until it is completely dry and free of moisture. This step is crucial to prevent stickiness during cooking. 

Trim and Chop: Next, chop off the head and tail of the bhindi. Then, slice it into the desired pieces. If you cut bhindi or lady's finger directly after washing, without drying it first, the entire curry or sabzi will turn out sticky. Keep these tips in mind when preparing bhindi to ensure the best results!

If you have tried this Fried Bhindi Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all the ingredients and prepare them all

          

In a pot, pour oil and heat it

Then put chopped bhindi, onion, and green chilies in the pot

Now add powdered .spices

Stir to mix them well and then add tomato
Mix it further and cover it; let it cook over the low-medium flame for 15-20 minutes, and keep stirring occasionally.

Now bhindi bhujia is ready to serve with dal chawal (rice, bagara rice, and chapati.