Arbi Chana Dal Ki Sabzi Recipe (Taro Root with lentil)

                                                                     

                                                                                   

Arbi Chana Dal | Arbi Dal || How to make arbi chana dal recipe with step-by-step photos and video 

Arbi dal is a delicious, flavored, healthy veggie and lentil recipe. It's my own family recipe; you rarely hear about the combination of chana dal with arbi, which is very yummy and always enhances its taste with boiled rice and pickles. It can also be had with roti/chapati as well.

Arbi is known as taro root in English. Taro root is mainly consumed by athletes for long-lasting energy. This is because it has a low glycemic index, which is good for athletes.                                   

My latest Arbi dal Sabzi Video:

Additionally, those suffering from knee pain due to decreased natural fats in the bones and knees?

Consuming this vegetable and ladyfinger at least once a week will be more beneficial for their bones and knees. 

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If you have tried this Arbi Dal, don’t forget to rate the recipe. You can also follow me on social media 

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First, place the soaked chana dal in a pot with the soaking water and let it simmer for one hour. After an hour, transfer the chana dal to a pot.

Add fresh water and turmeric powder, and bring it to a boil. Allow it to cook until the chickpeas are soft.

                                          

Peel the taro root (arbi) and cut it into 2-3 thick, long slices, along with chopped onions.

                                            

Heat some oil, then add the arbi and pre-fry it until it turns golden brown. Keep it aside.

                                              

In the same oil, add onion slices and fry them until golden brown. Drain the onion from the oil. 

                                 

Next, add the black cardamom, black peppercorns, and cumin seeds to the fried onions, then blend them with a little water until smooth. Set aside.

In a small bowl, combine the red chili powder, turmeric, Kashmiri red chili powder, and salt with some water, stirring until you create a smooth paste. 

                        

 

In a hot pan, add ginger-garlic paste and sauté for a few seconds. Then, combine the dissolved masala paste and cook for 3-4 minutes, or until the oil separates from the mixture.

                                              

Now, add the ground masala that we prepared earlier. Cook the masala until the oil separates and rises to the surface.

    

After separating the oil, add boiled chana dal and roast it with the masala for 2-3 minutes. Next, add the pre-fried arbi.

Roast the dal with arbi in masala for 5 minutes, then add a little water to make the arbi more tender.

                                            

Once it comes to a boil, put the lid on and let it cook for about 10 to 15 minutes, or until the arbi becomes soft.

                                               

Delicious arbi chana dal ki sabzi is ready to serve

  

Transfer onto the serving dish. 

    

Serve arbi chana dal with boiled rice or chapatis. 

                    

                  

Zinger Burger Recipe

                           

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce, which enhances the taste of the zinger burger.

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

                                   

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking. A zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh.

Both are my favorites, but at this time, I am sharing a zinger burger. Later will share a chicken burger. For the best result, follow my detailed step-by-step photo instructions and tips.

                                    

Recipe notes:

1. When preparing a zinger burger, chicken burger, or any kind of burger, the flavor hinges on the quality of the patty, chicken pieces, or kababs, along with the sauces used. Whether you're making an Eastern or Western-style burger, sauces and chutneys are crucial for elevating the overall taste. Both the patty and the sauces can either enhance your burger or detract from it, so it’s important to make thoughtful choices. Prioritizing a juicy and flavorful filling is essential, while assembling the burger itself is relatively simple. I strongly recommend using thigh meat for the patty or fried chicken pieces, as it tends to be tender and juicy, much like the undercut in beef. Additionally, using fresh buns is vital for creating a fantastic zinger or chicken burger.  
2. For tartar sauce, you'll need chopped cucumber and jalapeño pickles. You have the option to either follow the homemade jalapeño pickle recipe from my blog or use store-bought pickles.

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

                                           

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To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar, and rest for around 4 hours. This helps to keep the fried chicken juicy and tender.r

                       

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First, chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good sti,r set aside

               

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.

Stir to combine well till everything is incorporated. Set aside.
                           

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder. Rub each chicken piece with spices, and keep it in the fridge for 30 minutes.

                          

Take a large deep mixing bowl, add flour and cornflour.r

                     

Next, add garlic powder, salt, black pepper powder, and chicken powder. Stir to mix well with a spatula. Seasoned flour is ready. 

                                   

Take one marinated chicken piece and put the chicken in the flour, coating it well on both sides.

                    

Now, take one coated chicken piece and dip it into the chilled water. Remove the excess liquid and place it in the flour again. 

Roll it well with the help of your hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while. At this stage, you can store it in the freezer.r 

                           

Heat the oil in the wok on a medium-high flame.

                      

When the oil is hot enough, deep fry coated chicken pieces on both sides, flipping as needed. Don’t fry on a high flame; the patty will turn brown while the meat remains uncooked.

Also, frying on a low flame will make them hard and chewy

I fried 2 in one batch

                     

Once they get nicely golden brown, transfer them to a kitchen towel or brown paper.

                           

Fry all chicken patties similarly and place them on the tray.y

                      

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayonnaise over the slices.

                   

Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage. Place the other half of the bun.

You can assemble the buns as per your choice.

                      

Prepare all burgers as required.

            

                                                                          

Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea. Serve the zinger burger immediately.

Hope you will love this zinger burger as much as we do

                          

Labe Shireen Recipe

Labe Shireen || Labe Shireen Recipe || How to Make Labe Shireen with step-by-step photos  

Lab-e-Shireen is a rich Pakistani 'custard and fruit' dessert based on a highly refreshing and delicious dessert. This dessert has it all. It's a smooth, milky, fruity, nutty, and tarty delightful dessert. Plus, it cooks quickly.

It is most enjoyable because it is served on any special occasion, such as Eid, etc. This is prepared from milk, custard, vermicelli, dry fruits, cocktail, and  fruit jelly

                      

This is my hot favorite dessert; I must prepare it for any special occasion, so give me the go-ahead to know how to make this yummy dessert 

If you have tried this Labe Shireen Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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First, take a saucepan, place it on the stove, add 1 cup of water, bring to a boil, remove from the flame, and add jelly powder. Mix well and pour into an ice cube tray/bowl, set aside for 1/2 hour.

Repeat the same procedure for making the 2nd jelly.
                           

In a large pan/pot, add milk and bring it to a boil. Add sugar and stir for 2 minutes, until the sugar is dissolved.

Meanwhile, take a bowl, pour some warm milk, and add custard/cornflour; mix until well combined, and set aside.

                                 

Add vermicelli to the milk pan and let it cook until it softens. 
        

Now add the custard mixture and keep stirring on a low flame; allow to cook another 1 minute, add 3 drops of kewra essence and food color, and mix. 

                       

Once the custard is thickened, remove it from the flame and transfer it to the serving bowl.

                    

Now add all ingredients, stir to mix them, then add the remaining ingredients and mix them together. 

                             

Now, garnish with some jelly, dry fruits, and chocolate chips, and keep it in the refrigerator for 2 hours. Now, it's ready to serve