Yummy Traditional : Main Course

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Rumali Roti Recipe

Rumali roti || Roti Recipe || How to make Rumali roti with step-by-step photos

Rumali Roti is an unleavened Pakistani and Indian bread traditionally made in Mughlai and Hyderabadi cuisine. This is also one of the most popular breads that is served in Pakistani roadside restaurants or hotels.s

This thin and soft roti can be folded like a handkerchief. If you close your palm to take this roti, it will be hidden in your palm, so soft and thin than a normal chapati.s

People like to have this roti with barbeque items, fried fish, kata kat, etc but one thing that is more important about this roti is that it is hot-served because rumali roti gets hard after cooling down.

Just because All-purpose flour is used in rumali roti, if you wanna use wheat flour with plain flour, you can mix it in ½ quantity, such as

½ plain flour, ½ wheat flour,r then mix together to make soft and healthy Rotis. For making rumali roti, an upside-down Tawa will be required. If you don't have a problem, you can take any metal karahi (iron, steel)as a replacement for using replacement of Tawa/skillet.

Tips:

Sprinkling salt water prevents roti from sticking and also gives a nice traditional taste.
Do not roast as they will turn hard
Knead the dough for 10-15 minutes to get a smooth and soft dough
Alternatively, you can also prepare chapati Tawa
I added milk to the flour, too. Milk makes the roti softer and more flavorful.
Do not add too much flour when rolling. If there is a lot of flour covering the rotis, then the rotis will become hard.
Roll to thin and slightly transparent. Also, roll evenly and keep the edges thin; if they become thick.

If you have tried this Rumali Roti, then don’t forget to rate the recipe. You can also follow me on social media.

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Take a large bowl and put all-purpose flour, salt, and milk, and mix them together.

Now knead the dough by adding water little by little,eoilo. Keepep kneading for around 15 minutes until it turns into a soft and non-sticky dough. The dough is transferred to another bowl and kept resting for about 20 minutes.

Take the dough out of the bowl and dust some flour on the surface/rolling board. Knead it with flour dust.

Then make small balls like tennis balls/squash balls in 2 cups of flour, and you can easily make around 10 rumali rotis.

Take a dough ball and sprinkle some flour all over.

Take 1 ball,l wrap it with flour, and with a rolling pin, begin to roll the dough.h

Roll out the thin roti into a round/circular shape, roll as thin as possible, and stretch a little so that it becomes thin.
Roll the rumali roti very carefully on the rolling board/slab; roll to thin rotis having a 11-12 inch diameter.

Place invert contact tawa/karahi with the handle on Tawa, and heat it well on a high flame for 2 minutes, then turn the flame low and sprinkle some salt water over Tawa/karahi.

Pick up the rumali roti carefully and slowly unroll the roti on the hot Tawa/karahi and turn the flame high again.

Cook it on each side for 30 seconds, until you can see small bubbles forming over the roti. Flip the roti and allow it to cook on the other side, same as the last one.
Meanwhile, with the help of a cotton press, it is gently pressed once the brown spots start appearing, and the rumali roti is done.

Now remove it from the Tawa/karahi and place it in the hotpot so that it remains hot until serving.

Repeat the same process with all remaining Rotis.

Serve rumali roti with korma, kebab, fish, fry chicken.

Pistachio Milk Drink Recipe ( Pista Wala Doodh Sharbat )

Sana Rasheed Add Comment

Pistachio milk drink recipe by step by step photos and video

Pistachio Milk Drink || Pistachio Milkshake || How to make pistachio milk drink with step-by-step photos and video

When I think of pistachio milk, nothing compares to the freshness, nutrition, and taste of the milk we can make at home with fresh raw nuts and seeds! Moreover, I prefer to make my own pistachio milk since it’s super easy and much cheaper than store-bought plant-based milk.

This time I decided to make my own pistachio milk, and to be sincere, I was quite reluctant at the beginning since I had never tasted something similar. Of course, I love pistachios,

their texture is rich and creamy,

It has a mildly sweet and somehow exotic taste, while its aftertaste brings to mind freshly cut pistachios. In addition, ingredients such as khoya and almond powder can be used as a cream instead of cashew nuts instead of them.

My Latest Pistachio Milkshake Video...

Pistachio Milk is a healthy drink. The pistachios give it a lovely green tinge and are ideal for kids and parties.

Well, as I often make it at home and enjoy drinking it whenever I find myself tired and exhausted would like to have it for a warm-up for the next level, so you also try once

the go-ahead, know how to make a tasty and healthy drink

If you have tried this Pistachio Milk Drink, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Boil the milk with cardamom powder in a pan over a medium flame.

Add sugar, khoya, pistachio, and almond powder.r Mix it well, and keep stirring until well combined.

Remove from the flame and let it cool down completely. Once cooled, transfer to the serving jug and keep in the fridge to chill.l

To serve, sprinkle some crushed almonds and pistachios on the milk glass.

Falooda Milkshake Recipe ( Flavoured Milk Drink )

Sana Rasheed Add Comment

falooda milshake recipe with step by step photos

Falooda Milkshake || Milkshake Falooda || How to Make Falooda Milkshake at Home with step-by-step photos

Falooda Milkshake is a refreshing, creamy, and milky delicious kind of beverage. People have been drinking and eating falooda ice cream,t but they may not have drunk this because it is my own version. Trust me when you have a taste of it you won’t able to make a difference between falooda ice-cream or falooda milkshake.

I have already shared falooda ice cream in my earlier posts. Mostly people don’t feel like having heavy or oily foods during summer days, and this delicious falooda drink may give you satisfaction along with fill-up, the tummy_i am confident now that once you try out this beverage at home, your family or friends will want more and more of this amazing drink. Falooda milk is an absolutely lip-smacking cold beverage with the taste.

I prepared falooda milk by adding homemade falooda sev, homemade khoya, milk, basil seeds, sugar, rose syrup, jelly, and chopped nuts- a very easy and simple but flavored healthy falooda milkbeverage_ that you can drink besides eating

Lately, I’ve posted homemade khoya other than falooda sev at home in my previous post

Ingredients used in the recipe:

Milk: I prefer using full-fat milk for making this recipe because it has more nutritional energy per cup. However, you can also use skimmed milk if needed. In my opinion, drinks made with full-fat milk are more beneficial for overall health than those made with skimmed or low-fat milk.

Falooda Sev: I prepared falooda sev from cornstarch for a falooda milkshake, but if you don't have enough time to make it at home, you can alternatively use colored vermicelli.

Khoya: I prefer homemade khoya to store-bought versions because the taste of homemade khoya is superior. Using homemade ingredients is generally much better and tastier than store-bought options.

Jelly: This recipe can be used to achieve a desirable taste and color for jelly.

Basil Seeds: Traditionally added to falooda, ice cream, or milk drinks, these seeds are high in fiber and may offer health benefits.

Nuts: I used chopped almonds and pistachios in the falooda milkshake, but you can choose any nuts you prefer, such as walnuts or cashews.

Try out this recipe at home; I believe you won’t forget the taste of it!

For more Similar Recipes:

Strawberry soufflé

Hot chocolate

Pistachio milk drink

Mango Lassi

Khoya lassi

Pakola milk drink

Chocolate banana smoothie

Milk drink

If you have tried this Falooda Milkshake Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly we will prepare falooda se,v which is an important ingredient in this recipe. I’ve also shared it on my blog;g you can get the recipe by clicking the link from the ingredients list or in the description.on

Soak the chia seeds in enough water for 10-15 minutes and keep in the fridge until required.

Coarsely chop the pistachio and almonds together.

Take out the khoya from the freezer as needed.

Take a saucepan and boil the ½ cup water,r add 3 tbsp jelly, and mix well.

Until the jelly powder is dissolved in water

Pour the jelly water into the pot/bowl and let it set for around an hour.

Once the jelly gets set, cut the jelly into cubes. Keep in the fridge until required.

Heat the milk in the saucepan, then add sugar and stir to combine well. Keep stirring by adding khoya and whole green cardamom.

Keep mixing till everything is incorporated very well. Turn off the flame and let it cool down in the freezer for an hour so that the milk gets chilled very well.