Falooda
Milkshake || Milkshake Falooda || How to Make Falooda Milkshake at Home with step-by-step photos
Falooda Milkshake is
a refreshing, creamy, and milky delicious kind of beverage. People have been
drinking and eating falooda ice cream,t but they may not have drunk this because
it is my own version. Trust me when you have a taste of it you won’t able to
make a difference between falooda ice-cream or falooda milkshake.
I have already shared falooda ice cream in my
earlier posts. Mostly people don’t feel like having heavy or oily foods during
summer days, and this delicious falooda drink may give you satisfaction along
with fill-up, the tummy_i am confident now that once you try out this
beverage at home, your family or friends will want more and more of this amazing drink. Falooda milk is an absolutely lip-smacking cold beverage with the taste.
I prepared falooda milk by adding homemade
falooda sev, homemade khoya, milk, basil seeds, sugar, rose syrup, jelly, and chopped nuts- a very easy and simple but flavored healthy falooda milkbeverage_
that you can
drink besides eating
Ingredients used in the recipe:
Milk: I prefer using full-fat milk for making this recipe because it has more nutritional energy per cup. However, you can also use skimmed milk if needed. In my opinion, drinks made with full-fat milk are more beneficial for overall health than those made with skimmed or low-fat milk.
Falooda Sev: I prepared falooda sev from cornstarch for a falooda milkshake, but if you don't have enough time to make it at home, you can alternatively use colored vermicelli.
Khoya: I prefer homemade khoya to store-bought versions because the taste of homemade khoya is superior. Using homemade ingredients is generally much better and tastier than store-bought options.
Jelly: This recipe can be used to achieve a desirable taste and color for jelly.
Basil Seeds: Traditionally added to falooda, ice cream, or milk drinks, these seeds are high in fiber and may offer health benefits.
Nuts: I used chopped almonds and pistachios in the falooda milkshake, but you can choose any nuts you prefer, such as walnuts or cashews.
Try out this recipe at home; I believe you won’t forget the taste of it!
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To make
this recipe, firstly we will prepare falooda se,v which is an important ingredient
in this recipe. I’ve also shared it on my blog;g you can get the recipe by
clicking the link from the ingredients list or in the description.on
Soak the chia seeds in enough water for 10-15 minutes and keep
in the fridge until required.
Coarsely chop the pistachio and almonds together.
Take out the khoya from the freezer as needed.
Take a
saucepan and boil the ½ cup water,r add 3 tbsp jelly, and mix well.
Until the jelly powder is dissolved in water
Pour the
jelly water into the pot/bowl and let it set for around an hour.
Once the jelly gets set, cut the jelly into cubes. Keep in
the fridge until required.
Heat the milk in the saucepan, then add sugar and stir to combine well. Keep stirring by adding khoya and whole green cardamom.
Keep mixing till everything is incorporated very well. Turn off the flame and let it cool down in the freezer for an hour so that the milk gets chilled very well.
Take 2 long-serving glasses. Firstly, add rose syrup.
Then chia seeds
And falooda
sev
Put jelly
Add a little more chia seeds again if you like
Then pour the prepared khoya milk into the glasses.
At this point can repeat the ingredients of your choice. Finally, sprinkle some chopped nuts on top.
The Falooda milkshake is ready; refrigerate for 30 minutes.
Remember to stir the milkshake before drinking. Serve chilled, and enjoy!
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