Yummy Traditional : Main Course

fried-keema-dal-recipe-with-step-by-step-photos

Keema Chana Dal | Fry Keema || How to make Keema Chana Dal with step-by-step photos

Fried Dal Keema is a yummy, flavored, aromatic, and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This delicious recipe is made by adapting to the restaurant style.

Though this recipe contains high-calorie meals, as I have been telling you all, traditional meals become so delicious if you make them with ghee. If you have health issues, then you must skip using ghee in traditional dishes. You can use healthy, low-calorie oil.

You can make this fried keema dal with lamb, chicken, or mutton. I used beef mince. Additionally, you can also skip chana dal from this recipe, and it can be served only with fried keema or added beans or green peas of your choice.e

WHAT IS KEEMA?

Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton, or beef, fried onions, tomatoes, ginger, garlic, and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom, clove, and pepper. Cilantro is almost always used to garnish.

What else can I add to Keema?

If you love a combo of veggies, add green peas to make keema Matar curry or add potato to make Aloo keema curry.

Another trick is to fry the mince until you see a golden brown ting in qeema (browning) and the oil separates profusely. This is like searing and is called bhuna ( bhun-na) in Urdu. Serve it with nan, chapati or roti, raita, and some fresh cucumber salad.

For the best result, follow my detailed step-by-step photo instructions and tips.

Recipe notes:

Mincemeat: Best-tasting fried keema is made with beef mince that has 20% fat. However, for healthy options, you may take low-fat lamb leg mince.
Ghee: In this recipe, ghee is the key to enhancing the taste buds since in all traditional foods can’t be compromised with, but as I have mentioned above, you can use oil, I recommend olive oil or corn oil
Ginger garlic: Chopped ginger garlic will be used in this recipe, as fresh chopped ginger garlic produces an earthy taste in the meal
Bengal gram: lentil quantity 4th part of the mincemeat, most important, don’t overcook chana dal in this. We require 90% cooked chana dal, and the rest of 10% will be cooked with mincemeat
Roasting keema: Making a delicious recipe depends on roasting keema with spices and ghee. The more you roast keema, the taste will enhance
If you want the best-tasting keema bursting with traditionally Pakistani restaurant flavors, use fresh spices. This means using freshly minced ginger, garlic, and chilies. The fresher the better

For more Similar recipes:

Kache keema kabab

Mince samosa

Keema naan

Keema bhara karela
Stuffed mince chilies

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To begin this recipe, first soak chana dal in warm water for an hour.

Take all the veggies and prepare them.

Rinse the mincemeat so that all blood can be removed.

Boil the gram lentil in 1 ½ glasses of water till 90%

Put all the whole spices in the pan.

Dry roast them together for a few seconds until it is fragrant

Grind them to a fine powder in the mortar or grinder jar.

Combine the mincemeat, onion slices, chopped tomatoes, and chopped ginger-garlic in the pot. Stir to mix them together until everything is incorporated.

Next, add powder spices such as red chili powder, red chili flakes, turmeric powder, and salt.

Further, mix it up very well, pour 1 ½ cups of water, and then bring it to a boil. Put the lid on. Allow cooking for 10-15 minutes on a medium flame.

Remove the lid, and you will see the water is getting almost dry. At this stage, add Kashmiri red chili powder, then mix well.

Keep mixing until the water dries out. Next, add roasted ground spices to the minced mixture. Combine well together

Now add ghee and yogurt to the mince. The quantity of ghee in this recipe is kept higher.

Keep frying keema for 10 minutes on medium flame. Reduce the flame to low, and add boiled chana dal to the mince.

Stir to mix them together for 5 minutes on a low-medium flame

At this point, adjust the spices, ghee, and salt. Pour 1 cup more water into the mince.

When you see the keema dal has reached the boiling point, then put the fried brown onion and garam masala.

At the end of the recipe, add some green chilies.

Stir to mix well. Simmer the fried keema dal for 5 minutes on a very low flame.

Fried keema dal is done.

Transfer the fried keema dal to the serving dish and garnish with coriander and green chilies.

transfer-the-keema-dal-to-the-serving-dish

Serve hot fried keema dal with roti or onion salad.

Cheese Bread Omelette Recipe

Cheese Bread Omelette | Omelet Sandwich | How to Make Cheese Bread Omelette with Step-by-step Photos and Video...

Cheese Bread Omelet is a quick and easy breakfast, especially for kids; other than elders, it has a cheesy flavor with a delicious taste.

Additional ingredients can be added to this, such as red or yellow pepper, parsley, and a bit of white onion. I couldn’t add them due to heavy rain, and all the ways were filled with rainwater and mud, so I had to skip it.

Cheese Bread omelet is one of the street foods of India and is made with tons of variations. Actually, I made this bread omelet inspired by this snack, which is quite tasty and easy; it is made with eggs, veggies, and bread slices.

My Latest Cheese Bread Omelette Video:

Tips for Bread Omelet:

I have made this bread omelet without any veggies, just added cheese alongside sprinkling some chat masala and black pepper
But you can make variations by putting veggies of your choice. can be added black or green olives or chopped mushrooms
You can make this bread omelet without cheese. I have used cheddar cheese; feel free to replace it with mozzarella cheese
Or you can skip it and simply make omelet bread with veggies
I won’t suggest adding tomatoes or more onions. One reason for this is that onions and tomatoes have more water, and when you add an omelet, they may shred instead of binding around the slices
If you love adding these veggies to your omelet, then try to add a few pieces
For health reasons, favor brown bread or multi-grain bread