Tamarind Plum Drink Recipe ( Imli Aloo Bukhara Ka Sharbat )

Tamarind plum drink || Plum tamarind drink || How to make tamarind plum drink with step-by-step photos. 

Looking for a nutritious and refreshing drink to beat the summer heat in Pakistan? Tamarind plum drink is a wholesome beverage that will leave you feeling revitalized and happy. With scorching temperatures and dry weather conditions, not everyone can afford luxuries like air conditioning or swimming pools. However, this drink is a great substitute that can help you cool down. 

The word "sharbat" is commonly associated with sweetness and has become a popular part of Muslim cuisine culture as an alternative to alcoholic drinks, which are forbidden in Islam.

                                   

My Latest Video: Tamarind Plum Drink:

This tamarind plum drink is a blessing from Allah Subhana Wa Talaa for his followers. The summer season can bring many challenges for people in Pakistan due to inadequate infrastructure and a lack of basic necessities. However, Allah has provided his servants with these gifts to help them during these difficult times.

This drink can help cool the body down and provide instant refreshment. There’s a list of heat-killing drinks like lassi,tukh malanga drink, mango lassi, as well as Imli Alo.o

Bukhara Sharbat is a highly sought-after non-carbonated beverage in Pakistan's scorching heat, especially among those who prefer fruity drinks to fizzy ones. You can find street vendors selling it everywhere, and even grandmothers and mothers make their own versions.

This drink is also very refreshing in the summer months, helping keep the body hydrated. If you want to learn how to make it, just follow these step-by-step instructions with accompanying photos.

                       

To prepare this recipe, firstly soak the tamarind in warm water for 2-3 hours; if possible, you can put it aside overnight.

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Peach mango smoothie

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Discard the water of the soaked plum and tamarind, and then extract the seeds from them.

                

In a cooking pot,ot pour water, the pulp of tamarind and plums, salt, sugar, ginger pieces, and cumin seeds, and stir to mix them very well.ll. Allow to cook for about 15-20 minutes on low-medium flame.

Now strain it out in a strainer. ner

                                 

 

Cool to room temperature, and save in a clean jar or bottle

                           

To prepare the drink, add 2-3 tablespoons of Sharbat to a glass, dilute with water, and add lots of ice cubes to chill.

                

Tamarind Plum Drink is done to serve

                               

Kasturi Milk Drink Recipe ( Flavoured Milk )

                                                                           

Kastoori Milk || Saffron Kastoori Milk  || How to make kasturi milk with step-by-step photos 

Kastoori milk is literally an energetic, delicious, and flavorful beverage best drunk in cold weather. Traditionally, this drink is made from fresh milk, dry fruits, saffron, sugar, and cardamom powder. Additional ingredients are added: nutmeg, dates, and rose water.

Saffron, sugar, and dry fruits are the main ingredients of this milk drink. The rest of the additional ingredients are totally optional. You can add or skip them, up to you. u  

                

Kastoori milk is a delightful beverage that can be ready in approximately 30 minutes and is good to serve 2-4 people

For the best result, follow my detailed step-by-step photo

instructions and tips below the recipe card

Recipe notes:

Milk:

You can use fresh milk or powdered full-cream milk when making drinks. I typically use a milk pack for convenience.

Dry Fruits:

The main dry fruits used in Kasturi milk are almonds and pistachios. You can also vary the recipe by adding crushed walnuts, coconut powder, and cashew nuts.

Saffron: 

It’s essential to use good-quality, authentic saffron when preparing Kasturi milk, as it contributes to the drink's aroma and flavor.

Dates: 

I included dates in this recipe for added health benefits and taste, but they are optional and can be skipped if desired.

Rosewater: 

Adding rosewater is optional. I included it to enhance the flavor of the drink.

Cardamom and Nutmeg Powder:

These spices are included in the milk to add aroma. You can omit the nutmeg powder if you’re not a fan of its taste.

To enhance the flavor of Kasturi milk further, consider adding khoya and fresh cream.

            

For more Similar Recipes:

Khoya lassi

Cold coffee

Chocolate banana smoothie

Pakola milk drink

Hot chocolate

Milk drink

Pistachio milk

Falooda milkshake

If you have tried this Kastoori Milk,k then don’t forget to rate the recipe. You can also follow me on social media

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Boil the milk and add sugar. Keep on stirring until the sugar dissolves.

         

Next, add cardamom and nutmeg powder, chopped dates, and rose water.

               

Keep mixing by adding chopped almonds and pistachio.

          

In the end, add saffron and mix

           

Let it cook for around 15-20 minutes on the medium-low flame 

         

Till the mixture thickens

        

Kastoori milk is done 

             

Pour into the serving glasses and garnish them with dry fruits.

                         

Ready to serve warm!

             

Enjoy!

Egg Fried Rice Recipe

Egg Fried Rice | Chinese Fried Rice || How to Make Fried Rice with step-by-step photos....

Egg Fried Rice is rice. Deceptively simple, but a huge favorite and crowd-pleaser. I used cooked rice and eggs along with a few fried vegetables and then stir-fried in a wok or pan on high heat. Quick and easy rice originally from Chinese Cuisine

This egg rice goes well with sweet and sour chili chicken, whose recipe I will share in my next post. In addition, this rice can also be served with chicken Manchurian, whose share recipe soon.

         

Additionally, you can use leftover boiled rice if you have it in your fridge, but if you are cooking freshly, then it must be cooked two hours before stir-frying.

But I prefer never to make any type of fried rice from freshly cooked rice; it’ll turn out to be a gobbly mash because there is far too much moisture in freshly cooked rice. I cooked egg rice by an easy method, which hardly took 20 minutes to cook, so lets the go-ahead to know how to cook with step-by-step photos,,,

                               
     

If you have tried this Egg Fried Rice Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first clean and soak the rice for an hour

Meanwhile,e finely chop the capsicum, carrot, and spring onion; grate the cabbage.

Then fry them together in 1 tsp olive oil for 5 minutes on high-medium flame; keep aside until required. Crush the black and white peppercorns; set aside.

Boil the rice in a large pot and put it in a colander so that excess water can be removed from the rice. Keep in an airy place and let it completely cool down. 

In the same pan,n put chopped garlic cloves and fry them for a minute on medium heat

Crack the eggs along with the orange food coloring.

Sprinkle black peppercorn 

Mix the eggs well with spices. 

Keep mixing on medium flame until it has a scrambled texture.

Now shift the fried vegetables to the scrambled eggs 

Give a good stir on a medium-low flame.

Add cooked rice along with soya sauce to the pan

Put crushed peppers on rice.

Start mixing on a high-medium flame.

Keep mixing by adding salt

Constantly keep mixing rice with egg mixture till turns everything is incorporated 

Transfer to the serving dish/pl; te, egg fried rice is ready to serve with shashlik, sweet and sour chicken chilli.s

   

Potato Egg Salad Recipe ( Aloo Ande Ka Salad )

Potato and Egg Salad | Potato Salad Recipe With Egg: How to Make Potato and Egg Salad with step-by-step photos 

Potato salad with egg is a delicious and wholesome savory salad recipe that is loaded with nutrition. It is an easy, quick, healthy recipe combination of veggies and eggs. It is made with eggs, veggies, and sausage, along with some seasoning and herbs. 

It's my own version of the salad recipe, which I often made it place of my lunch or dinner. Trust me, it always makes me cheerful and energetic for the whole day. Moreover, this salad can also be eaten at iftar or sehri, as this salad is also one of the delicious snacks; once you try must

                           

You can choose different variations of your choice: chickpeas or peas, and baby corn can be added to this recipe. I make sure there is no need to remain by having this yummy and mouth-watering salad. Ingredients such as mayonnaise can enhance the taste of salad, but I didn’t use it in my salad, or if you are also on a diet can skip mayonnaise from the salad just like me.

One bowl of this tasty salad or snack, whatever you call it, is enough to fill your tummy. It has a unique taste and is full of energy. I used boiled eggs, potatoes, mushrooms, carrots, cabbage, cucumber, and sausage salad without seasoning can’t give you a taste until the salad dressing and salad ingredients mix up with each other.

                                    

There are several types of salad dressing that people have been using in their salads. The most common dressing is made with mayonnaise, olive oil, and cream. I made the dressing with lemon juice, white vinegar, mixed herbs, garlic powder, black pepper, salt, chicken powder, and peri pepper. 

If you don’t have peri pepper, you can use chat masala and chili flakes by mixing both instead of peri pepper. So let’s start your new day with healthy food. 

For more Salad Recipes:

Onion mixed salad

Creamy fruit salad

Chicken mixed salad        

Russian salad

If you have tried this Potato and Egg Salad Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To make this recipe, firstly, we prepare all the ingredients one by one.

            

        

Boil the eggs and potatoes separately.

                               

Peel the potatoes and eggs, then cut them.m

                            

Cut the mushrooms into slices.

                          

Sauté the sausages in 1 tbsp oil.

                             

Cut the sausage into slices, thick or thin, depending on your choice.

                              

Peel and chop the cucumber, carrots, and cabbage.

                                                       

In a small bowl, combine all salad dressing ingredients.

               

Stir to mix well together, and set aside.

                                                               

In a large mixing bowl, first put chopped cabbage, cucumber, and carrots

                             

Then add boiled eggs, potatoes, and mushrooms.

                               

Add sausage slices

                           

Mix them together

                               

Toward the end, add salad dressing to the ingredients.

                               

Stir to combine well. Egg potato salad is ready to serve

Transfer to the serving dish.

                        

This potato and egg salad can be served as a snack or side dish.

                                                     

Enjoy!