Mutton Yakhni Biryani Recipe ( Yakhni Biryani )

Mutton yakhni biryani | Yakhni biryani || How to Make Mutton Yakhni Biryani with step-by-step photos

Mutton Yakhni Biryani is a traditional and yummy recipe; yakhni biryani is not prepared with any specific recipe or is applied by different methods at all. Rather, it's a combination of biryani and pulao. 

But tomato, yogurt, and spice powder are added, which are also added in other types of biryani recipes. To understand this, the biryani-pulao method is quite different from the typical biryani method; rather, it is similar to the pulao cooking method.
                         

I’m so pleased to share this recipe. I tried this recipe twice, and it turned out really good. If you like it, please share your opinion in the comments; that’s great motivation. As a family tradition, we make yakhni biryani

I’m very fond of garnishing, so I’ve added fried onions, ginger-garlic paste, green chilies, tomatoes, and my homemade yakhni biryani masala. The Yakhni pulao taste was so yummy

Generally, Yakhni pulao is not very spicy, but this one is moderately spiced. You may use fewer green chilies if you like it less spicy. What makes pulao yummy is the striking aroma and broth-flavored rice.

                                    

                                        

Tip for making Yakhni Biryani:

The thing with making biryani is that the rice grains should be well separated. Now, that’s a thing you learn with a little practice.

Meat:

While making Yakhni, keep in mind we need half-cooked meat. We will cook it in rice, and it will be cooked again for 10 minutes. So, if you overcook your meat, it will come off the bone and lose all its texture.  So meat should be almost cooked but not very soft.

This is the most important ingredient. Since all water will be absorbed by the rice, we need to keep the Yakhni salty, like a bit of salty soup. You can taste Yakhni right before adding soaked rice to check the salt. Water Level of gravy in Yakhni Biryani

The second tipis to keep the water level 1 inch above the rice layer when you add rice to the yakhni to make pulao. When the rice has puffed, and water is not visible above the rice, reduce the heat to very low and cover the lid.

How to fix the water in biryani:

1. If your pulao has accidentally added more water, do not worry; just take a dry kitchen towel/handkerchi, ef cover the pot properly, and leave it on low flame for at least 30 minutes. It will be set on its own
2. On the other hand, if your rice seems uncooked and the water is almost evaporated, then wet the kitchen towel thoroughly, cover the pot properly with it, and leave it for15 minutes. After that, you will see your rice has cooked properly.

Note: don’t add more water when rice is undercooked; it will be mushy and sticky, so let's begin 

If you have tried this Mutton Yakhni Biryani Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a large pot, add ghee,e heat it, then add onion slices and fry them until it turns golden brown colo.r

                    

Add whole spices and fry for a minute on medium-low flame.

                           

Add mutton and stir it until the meat changes its color.

             

Now add ginger garlic paste, tomato, yogurt, and yakhni biryani masala, mix them well, and stir constantly till oil separates. Add 500 ml water and bring it to a boil. Now cover the lid and allow it to cook on medium-low flame for about 40-50 minutes or until the meat is tender.

Now add the drained rice and green chilies; stir them and taste the salt. At this stage,e you can adjust it. 

Note: The water should be 1 inch above the rice. Cover the lid and let it cook for 5-8 minutes on the high-medium flame.

             

After 8 minutes, remove the lid and sprinkle some drops of food color and biryani essence. Simmer it for 10 minut.es

         

Remove from the flame and let it cool down. Transfer to the serving tray/plate and sprinkle brown onions on top.
   

         

Mutton Yakhni Biryani is ready to serve with mixed veggie raita and salad.

Condensed Milk Recipe

                                      
Homemade Condensed Milk || Condensed Milk Recipe || How to make condensed milk at home with step-by-step photos and video.....

Condensed milk is sweetened and rich, creamy-flavored milk; it is cow's milk from which water has been removed. It is most commonly found as "sweetened condensed milk" ("SCM"), with sugar added, and the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

It can be used in a lot of desserts. Homemade condensed milk can be easily prepared at home by using only 2 ingredients, and you can store it in the refrigerator for up to 2 weeks; no need to buy from outside when you can do it. I told you about my experiment regarding it.
                                 

My Latest Video Instant Condensed Milk...

Over a year ago I made a plan to make custard and to make I required condensed milk due to lack of time I couldn't go outside to buy so I just searched on the net for how to make condensed milk at home, after a while, I got a recipe about condensed milk before it I started my experiment regarding a recipe. 

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I began by reciting Bismillah and taking the name of Allah, feeling a bit confused and uncertain if I could do it properly because my next recipe relied on condensed milk. However, as I started making it, I realized it was an easy method and that I had been needlessly upset. 

It only took 15 minutes to cook, was perfect, and resulted in a thick, sweetened milk as I had wanted. This experiment taught me to never be disappointed, nervous, or lose hope until I have completed the trials and experiments.

                                                        

If you have tried this Condensed milk, then don’t forget to rate the recipe. You can also follow me on social media

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In a pan, pour milk along with sugar and baking soda.

Stir to mix it well

Let it come to a boil over medium-high heat, reduce the heat to medium-low, and keep stirring slowly for 10-15 minutes.

Stir constantly till remains half, then reduce the heat.

Allow to cook for another 10 minutes over a low flame, or until milk is thickened; condensed milk is almost done. Take a spoonful and let it cool for a minute, and then you can check its consistency accordingly below the picture.

Let it cool down completely, then pour it into another bowl, and keep it in the fridge for 2 hours.

Now the condensed milk is ready to use in recipes. It can be served with rusk, bread roll, dinner roll, etc.

It can be stored in any kind of glass container for use later for up to two weeks.

                              

Macaroni Tomato Soup Recipe ( Tomato Soup )

"Learn how to make Macaroni Tomato Soup - a delicious Tomato Soup with Macaroni - with step-by-step photos and video tutorial."

Homemade Tomato Soup. In this recipe, I will be showing you how to make tomato macaroni soup, also known as tomato soup with macaroni. This soup is a great comfort food that is easy to make, delicious, tangy, and healthy. To prepare this soup, fresh tomatoes and vegetables such as onions, ginger, and garlic are blended together after boiling and then strained.

In addition to the basic ingredients, I have added chicken stock and macaroni to enhance the taste and make it a complete meal. However, if you are a vegetarian or vegan, you may skip the chicken stock and still enjoy the soup. This soup is packed with nutrients and is perfect for lunch or dinner.

                                                 

My Latest Macaroni Tomato Soup Video: 

        

I love having soup for either my lunch or dinner, especially during the winter months. It's a great addition to a healthy diet. I have a recipe for a delicious soup that I would like to suggest. Although I've provided measurements for the ingredients, feel free to adjust them according to your taste and needs. So, let's get started!"

Tips:

- To enhance the taste, you can drizzle whipped cream at the time of serving or as desired.

- It can be used as pasta instead of macaroni.

- Additional ingredients such as boiled, shredded chicken and boiled egg can be added.

- Red tomatoes are better for making soup.

                                    

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If you have tried this Macaroni Tomato Soup, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare tomato soup, first make chicken stock. Take a medium-sized pot or saucepan and pour 1 liter of water into it. Add some salt, chopped ginger, and garlic.

Stir well and bring it to a boil on a high flame. Reduce the heat to medium-low and let it cook for around 40 minutes.

                                   

Strain it out, discard all chicken bones, and set aside.

Boil 2 cups of water with tomatoes on a medium flame for 5-10 minutes.

                                 

Grind the tomatoes in a blender until smooth, then strain the puree.            

                                               

In a large pot, pour water and add salt and a little oil. Bring the mixture to a boil and then add the macaroni. Let the macaroni cook for approximately 8 minutes. Once done, drain the macaroni in a colander and keep it aside.

                          

Take a medium pot or saucepan and melt butter or margarine over low heat.

   

Add strained tomato puree and stir well.l Next, start adding powdered spices such as garlic powder, white pepper, sugar, red chili powder, salt, and white vinegar. Stir well and allow to boil.

                 

After boiling, pour chicken stock into the pan and mix it well with the tomato soup. 

Bring to a boil and stir on a medium flame for 5-10 minutes. Reduce the heat to low once bubbles appear.

                          

Dissolve 1 tbsp cornstarch in a little water and set aside.

                      

Turning the heat to low at the end, put the macaroni in and stir to mix well. 

                                

Pour the cornstarch gradually. 

                               

Stir rapidly to prevent lumps. Last, add chopped green chilies and mix well.ll

                            

Transfer to the serving bowl.

The macaroni tomato soup is ready to serve. Serve the hot soup with garlic or gingerbread immediately.