Name: Hari Mirch Fry Recipe (Masala Mirch)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Pakistani
Ingredients: 250g, green chilies; 200ml, mustard oil; 1/2 tsp, fenugreek seeds; 1/2 tsp cumin seeds; 10-12 curry leaves; 1/4 tsp turmeric powder; 1/2 tsp, Kashmiri chili powder; 50ml, tamarind water; 50g, whisked yogurt; Mirch Masala Powder:; 1 tbsp coriander seeds; 1 tsp, fennel seeds; 1 tsp mustard seeds (black/yellow); 1/2 tsp salt; 1 tbsp mango powder; 1/3 tsp, garlic powder; 1 tsp, chaat masala powder

Showing posts with label Main Course. Show all posts

Chicken Masala Curry Recipe ( Murghi Ka Salan )

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chicken masala curry recipe with step by step photos

Chicken Masala Curry | Chicken Curry | How to Make Chicken Masala Recipe with step-by-step photos

Chicken Masala Curry is a traditional, flavored, thick-gravy chicken curry dish that is prepared with onion and spiced yogurt along with some basic seasoning. An additional ingredient is fresh lemon juice, and a squeeze of lime makes everything better.

A tang-spicy chicken dish prepared for a dinner party or casually at home, it is different yet super quick and easy chicken. It takes less than an hour to cook.

A perfect recipe for allspice lovers out there. This is sure to leave your taste buds tingling for more! It can be served with rice, chapatis, and naan. So let’s begin.

Recipe tips:

Using desi chicken is often preferred over poultry farm chicken due to its richer flavor and texture.

Additionally, cooking with olive oil or desi ghee enhances the taste of the chicken curry,

Making it even more delicious. These ingredients contribute to a more authentic and satisfying culinary experience.

If you have tried this Chicken Masala Curry, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients of curry and prepare all veggies, along with rinsing chicken pieces,s to keep aside until required

Whisk the yogurt in a plate/bowl, then add garam masala and red chili flakes and stir to combine well. Set aside.

In a mixing large-sized bowl marinate the chicken pieces with the ginger-garlic lemon juice and spices.

marinate-the-chicken-with-lemon-juice-and-ginger-garlic-paste

Mix them for 10 minutes until chicken is well coated with all spices; keep in the refrigerator for 30 minutes.

keep-the-marinated-chicken-in-the-fridge

On the other hand, heat the oil in a large pot over medium flame and put all whole spices.s

Allow them to crackle in the oil right after adding the onion.

Sauté the onion with whole spices on medium flame till it turns translucent.

Put marinated chicken pieces into the pot, mix well on high-medium flame till everything is incorporated,d then add grated ginger

roast-the-chicken-with-masala-then-add-grated-ginger

Constantly keep stirring by adding spiced yogurt to the chicken.n

Once the chicken is well roasted with the yogurt and spic, es pour 1 cup of hot and boiled water, and stir to mix well
Bring it to a boil, cover the lid, and allow to cook for 10 minutes further on medium flame. Reduce the heat and simmer the chicken masala curry for 2-3 minutes.

Transfer to the serving dish. Tasty chicken masala curry is ready.

Serve hot with rice, naan, and chapati.s

Hari Mirch Fry Recipe ( Masala Mirch )

Sana Rasheed 1 Comment

hari mirch fry recipe with step by step photos and video

Hari Mirch Fry Recipe | Masala Wali Hari Mirch with Step-by-Step Photos and Video.

The delightful Hari Mirch Fry, also known as Masala Wali Hari Mirch, is a vibrant side dish that elevates your lunch or dinner experience. This delectable recipe comes together in just 30 minutes, making it a perfect option for busy days. For added convenience,

I also prepared a homemade mirch masala powder that can be stored and used to whip up this dish in as little as 5 minutes whenever the craving strikes.

Inspired by a fantastic store-bought masala that I once tried, I set out to recreate this flavor at home. After a few attempts, I finally perfected my version of mirchi masala, and I’m excited to share this unique recipe with you. This enticing mirch masala pairs wonderfully with staple dishes like daal chawal, daal roti, and pulao, adding a delicious layer of flavor to each meal.

For a detailed recipe, watch my video where I explain the steps one by one.

My Latest Video: Hari Mirch Fry:

Key Ingredients: Green Chilies: Select less spicy green chilies for a taste that is both enjoyable and balanced. Avoid hybrid or jalapeño varieties, as they can compromise the authentic taste of the dish. Coriander Seeds: A crucial element in mirch masala, coriander seeds infuse the dish with a wonderful aroma and depth of flavor. Using fresh coriander can further enhance the dish's taste.

Fennel Seeds: These seeds contribute a distinct flavor profile to the recipe. However, use them sparingly, as their strong taste can overwhelm the other ingredients if used in excess. Mustard Seeds: I’ve opted for black mustard seeds in this recipe, but if yellow mustard seeds are available to you, they offer an even more nuanced flavor and are worth using.

Mango Powder: Bringing a delightful tanginess, mango powder is essential for achieving the perfect flavor balance in your hari mirch fry. Garlic Powder: Garlic is a fundamental ingredient in many masalas. I prefer garlic powder here for its long shelf life, but if you choose to use fresh garlic, be mindful that it can spoil more quickly. Chaat Masala: A hint of store-bought chaat masala adds an irresistible flavor and aroma to the dish, enhancing its overall profile.

Mustard Oil:

For those planning to make pickles or instant mirch masala, I highly recommend using mustard oil. Its earthy, robust flavor lends an aromatic quality to the hari mirch fry reminiscent of traditional chili pickles.

Crackle Spices: Incorporating curry leaves, fenugreek, and cumin seeds adds a delightful complexity to the dish. These ingredients are essential for creating layers of flavor, so don’t skip them! Basic Seasoning: Staple seasonings like red chili powder, turmeric powder, and salt are indispensable in Asian cooking. In this recipe, I chose Kashmiri red chili powder over regular red chili powder for its vibrant color and milder heat. Tamarind Water: A dash of tamarind water infuses the masala with a tangy richness, akin to the taste of pickled vegetables. If tamarind isn’t available, lemon juice can serve as an excellent substitute.

Yogurt: Adding a dollop of yogurt enhances the creaminess of the hari mirch fry masala while enriching its taste profile.

You Might Like This: Hyderabadi mirch ka salan

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Dahi mirch

Pickled Jalapenos

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How to Make Masala Hari Mirch?

Preparation Steps:

Begin by rinsing the green chilies thoroughly and removing their stalks. Carefully split each chili down the center to allow the masala to penetrate.

In a grinder, combine coriander seeds, fennel seeds, and mustard seeds. Grind them into a fine powder,

Then mix in salt, mango powder, garlic powder, and chaat masala. Set this flavorful mixture aside.

Frying the Chilies:

Heat a generous amount of mustard oil in a pan or wok. Add fenugreek seeds, cumin seeds, and curry leaves, allowing them to crackle and release their aromas for about a minute.

Introduce the split green chilies to the pan, frying them for

approximately 2-3 minutes until they begin to soften.

Next, sprinkle in turmeric powder and the prepared mirch masala, stirring well to coat the chilies evenly.

Add the tamarind water, mixing thoroughly, followed by the beaten yogurt. Stir everything together until well combined.

Lower the heat and let the mixture simmer for 5 minutes on a very low flame, allowing the flavors to meld.

Once your Hari Mirch Fry is ready,

Transfer it to a serving dish. This flavorful masala mirchi fry can be stored in a jar or bottle in the fridge for up to two months.

Providing you with a quick and tasty side whenever you need it!

Serving Tips:

Serve your delightful hari mirch fry alongside dishes like dal chawal, pulao, or dal roti for a satisfying and flavorful meal that’s bound to impress!

Spicy Raita Recipe ( Masala Raita )

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Spicy Raita|Quick Raita || How to make spiced raita recipe with step-by-step photos....

Spiced Raita is a delicious, spicy, thick, creamy, flavored, and simple raita recipe. This raita is prepared with a few seasonings and can be served with roll paratha, bun kebab, barbecue pulao, and biryani. This traditional recipe comes from the subcontinent, specifically India and Pakistan, and,d as desired, can be served with veggies, seasoning for enhancing taste, or can be plainly served with paratha, puri, or any fried base meal.

This spiced raita can be made within 10 minutes; I often make it with a snack or at lunch or dinner

. Personally, I love this. I used regular full-fat yogurt to make but if you want to use it for diet purposes can use fat-free yogurt

. This raita is wholesome and full of nutrients, especially the presence of calcium,m which fulfills bones and skin requirements. Calcium is one of the most important elements that is essential to our bones and teeth.