Dahi chutney | Dahi ki chutney | Spiced Yogurt dip With step-by-step photos
Dahi
chutney is
a spiced and flavored yogurt sauce made with a few basic spices and herbs. It is
popular as a side dish with biryani
and pulao
or as a dip with fried
fish and fried
chicken.
This chutney resembles green raita chutney. It
is an excellent condiment or a dip for most Pakistani snacks or deep-fried fritters. The taste of this chutney is a combination of mild and spicy
tastes with a mint flavor.
Additionally, I have already shared green raita chutney, quick spicy
raita, and cumin
raita on my blog. This is another easy and simple version of Dahi
chutney. This yogurt chutney can work with boondi,
Dahi bhale, and chana
chat.
For the best result, follow my detailed step-by-step photo
Recipe notes:
- I used homemade yogurt for this recipe, and I would like to strongly recommend the same for this recipe
- Having said that, if you are running short of time, then you can use store-bought yogurt
- For additional ingredients, I used milk instead of water. milk maintains the yogurt taste,e whereas water has s thin consistency and lowers the taste of yogurt
- I have just used a few leaves of mint to bring the mint flavors into the chutney. Don’t use coriander or a large amount of mint, as Dahi the chutney will become like a green raita chutney.
For more similar recipes:
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Combine green chilies, mint leaves, and milk in the grinding jug.
Blend them together very well.
Next, take a mixing bowl to add yogurt.
Whisk it for 2-3 minutes with the help of a handwhisker.
Add cornflour to the beaten yogurt and mix until you get a smooth texture in the yogurt.
Cornflour brings smoothness to yogurt.
Next, add garlic powder. Cumin powder, black pepper
powder, and salt
Whisk smooth, making sure the yogurt blends well
with spices.
Lastly, pour the milk mixture with spiced yogurt.
Stir to combine them.
Dahi chutney is ready.
Finally, serve Dahi chutney with different meals and cutlets.
Dahi chutney is a spiced and flavored yogurt sauce made with a few basic spices and herbItit is popular as a side dish.
Ingredients:
- 200g, homemade yogurt
- 5-6 leaves, fresh mint
- 50ml, milk, full cream
- 1 ts, cornflour
- 4-5 pieces of green chilies
- ½ tsp, garlic powder
- 1/3 tsp cumin powder
- 1/3 tsp, black pepper powder
- Salt to taste
- Combine green chilies, mint leaves, and milk in the grinding jug
- Blend them together very well
- Next, take a mixing bowl, add yogurt, and whisk it for 2-3 minutes with the help of a hand whisker
- Add cornflour to the beaten yogurt and mix until you get a smooth texture in the yogurt
- Cornflour brings smoothness to yogurt
- Next, add garlic powder. cumin powder, black pepper powder, and salt
- Whisk smooth, making sure the yogurt blends well with spices.
- Lastly, pour the milk mixture with spiced yogurt
- Stir to combine the.r
- Dahi chutney is ready
- Finally, serve Dahi chutney with different meals and cutlets
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