Yummy Traditional : Fast Food
Showing posts with label Fast Food. Show all posts
Showing posts with label Fast Food. Show all posts

Zinger Burger Recipe

                           
zinger-burger-recipe-with-step-by-step-photos


Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a quite delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces one is mayo sauce and the second one is tartar sauce which enhances the taste of the zinger burger

KFC’s delicious, spicy-tangy Zinger Burger is a world a famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.
                                   
zinger-burger-recipe


Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking, zinger burger is a kind of chicken burger sold by KFC that comes  with extra crunchy chicken pieces made of breast or thigh, Both are my favorite but at this time, I am sharing a zinger burger later will share a chicken burger
For the best result follow my detailed step-by-step photo instructions and tips
                                    
chicken-burger


Recipe notes:
  1. The first thing that keeps in mind is that zinger burger or chicken burger or any kind of burger taste depends on patty or chicken pieces or kababs and second their sauces whether we are making eastern or western style burgers and buns but sauces and chutneys are an essential part of the burgers
  2. Either both things can make your burger more delicious or spoil the taste of the burger so be careful  
  3. So consider making juicy and delicious stuff of burger, the rest of the preparation remains assembling burger isn’t a big deal
  4. I will strongly recommend using thigh meat in making the patty or fry chicken pieces as they are so tender and juicy part of chicken  just like undercut in beef    
  5. Using fresh buns are more convenient for making zinger burger or chicken burger
  6. To make tartar the sauce you will need cucumber and jalapeno pickles I have shared homemade jalapeno pickled recipe on my blog or can be used store-bought

Homemade Mayuninse is my next upcoming recipe 

For more Similar Recipes:
                                           
burger-recipe

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zinger burger

       
To begin this recipe firstly wash the chicken thigh pieces thoroughly if they are very thick then slice them evenly, Add them to the water by putting salt and vinegar, and Rest for around 4 hours, this helps to keep the fried chicken juicy and tender

                       
soak-the-chicken-in-salty-water


Meanwhile, we will prepare the two sauces for use in the burger
Tartar sauce: First chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise
Give it to good stir set aside
               
chop-the-pickles0andadd-to-the-mayo


Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt to the mayonnaise
Stir to combine well till everything is incorporated set aside
                           

make-mayo-sauce



Drain the liquid from the chicken completely. Place the chicken pieces in the bowl, Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder, Rub each chicken piece with spices, and Keep in the fridge for 30 minutes
                          
marinade-the-chicken



Take a large-size deep mixing bowl, add flour with cornflour
                     
mix-cornflour-with-maida


Next, add garlic powder, salt, black pepper powder, and chicken powder, Stir to mix well with a spatula Seasoned flour is ready

                                   
add-spices-to-the-flour


Take one marinated chicken piece and put the chicken in the flour, coat it well on both sides
                    
coat-the-chicken


Now take one coated chicken piece and dip into the chilled water, Remove the excess liquid and place it in the flour again, Roll it well with the help of hand-palm very well. Repeat this process with all the remaining chicken. And place it on a plate, Set it aside for a while, At this stage, you can store it in the freezer 
                           
dip-the-chicken-in-water



Heat the oil in the wok on medium-high flame
                      
heat-the-oil-in-the-wok


When the oil is hot enough, deep fry coated chicken pieces on both sides, Flipping as needed, Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked
Also frying on a low flame will make them hard and chewy
I fried 2 in one batch
                     
fry-the-chicekn


Once they get nicely golden brown transfer them to a kitchen tissue or brown paper
                           
place-on-the-papper


Fry all chicken patties similarly and place on the try
                      
fry-all-patties


Slice the burger buns, and toast the buns on a griddle with little butter/margarine. Apply mayo sauce over the bun of slices
                   
toast-the-buns-and-apply-mayo-sauce



Place the patty, then put tartar sauce over the patty then chopped lettuce and cabbage_Place the other half of the bun
You can assemble the buns even as per your choice
                      
place-the-patty-on-buns


Prepare all burgers as required
            
zinger-burger-is-ready


Enjoy a zinger burger with mayo cabbage, French fries, and a cup of hot teaServe the zinger burger immediately


serve-zinger-burger
               


Hope you will love this zinger burger as much as we do

                                 
enjoy-the-buns

Cheese Burger Recipe


                                                                     
cheeseburger recipe with step by step photos



Mutton Cheese Burger | Cheese Burger || How to make a cheeseburger with step-by-step photos

Mutton Cheese Burger is a delicious fast food snack recipe that can be relished by people of all age groups, this burger recipe would be a real treat for your taste buds it also makes it quite easy, this is a colorful, aromatic, and tasty recipes are the ultimate treat for a foodie. 

Mutton burger recipes are by far not as commonly found as beef burger recipes, but once you’ve tasted a succulent burger, you will find it extremely difficult to convert back to beef. A mutton burger recipe that will make your tastebuds jump with joy, at least don’t get me wrong, there is nothing wrong with beef, maybe it is just because 

I am so used to beef burgers that the idea of a mutton burger sounds almost intriguing to me, for me, the perfect mutton burger recipe must have the following elements: The burger must have a loose coarse texture, it must be thick and juicy. The flavors I want in a mutton burger are fresh coriander, onion, ginger and garlic paste, salt, pepper, chili flakes, and lemon juice. 

To make all these flavors and elements come together took a bit of experimenting, but I can say that I have finally found the balance. The result is everything I had hoped it would be and more. give it a try, maybe you will also convert to Lamb burger recipes in the future.
                    
mutton burger recipe



For the mutton, you can use the leg or shoulder meat. Shoulder meat is most probably best, That can be given you a real taste of Market Burger along with a cheap cost than the market, This recipe would be loved by most if you chose to treat your friends to it. It's also perfect for those who are tired of making the same old burgers and want to try out something new to break the monotony. So, put this on the list of items you want to try out next! We have listed the steps involved in the process to help you through it!

I always level try my best, That I used basic ingredients in cooking those are easily available at everyone’s kitchen, don’t need to go for purchasing any specific spices or sauces, so lets the go-ahead to know how to make an easy-to-make mutton cheeseburger 
Recipe tips:
  1. To prepare this recipe you can make a burger patty of any kind of meat but if you are using chicken then you will have to add 1 tbsp butter for bringing softness to the patty
  2. For the rest of the meat, you don’t need to put butter is enough animal fat in the mince
  3. You can use any store-bought ingredients where I mentioned following homemade ingredients
      
                               
how to make cheese burger


If you have tried this Cheeseburger don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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ingredients-of-mutton-burgers
ingredients-for-assembling-burger
ingredients-for-serving-with-burgers


Firstly to prepare mutton cheeseburger finely ground mince twice or thrice times through mincer machine, if you don’t have own machine you can make it do at butcher’s shop

mince-the-meat-in-mincer

Peel and finely chop the onions, finely chop coriander leaves and green chilies


chop-the-onion-and-coriander-along-with-green-chilies


Separate the egg yolks from white albumen, crush the black peppercorn 

separate-the-egg-yolk

Take out mayonnaise to the small bowl and pour hot chili sauce and stir to mix well keep aside, grate the cabbage and mix it with mayonnaise very well keep aside


mix-mayonnaise-with-hot-chilli-sauce
mix-mayonnaise-with-grated-cabbage

Fry the crispy french fries set aside


fry-french-fries

Freshly squeeze the lemon juice and set it aside


squeeze-the-lemon-juice


Put ground meat/mince in the mixing bowl and add ginger garlic paste, lemon juice, and mix them well together

add-ginger-garlic-paste-into-the-mutton-mince
add-lemon-juice-and-mix-well

Combine all dry spices and keep mixing by putting chopped onions and green chilies 


combine-all-spices-into-the-mutton-mince
put-chipped-onions-and-green-chillies-into-the-mince

Then add egg yolks and cornflour to the mince, lastly, add chopped coriander leaves then start kneading as a soft dough until dough is formed

add-corn-flour-and-egg-yolks-in-the-mutton-mince
knead-the-mince-as-a-soft-dough


Keep kneading for around 10-15 minutes till everything is incorporated keep in the refrigerator for marination


keep-kneading-around-15-minutes


Now make equal balls of the mince dough and shape them into a medium burger patty, place all patties on a plate or tray


shape-into-mutton-burger-patty
place-all-burgers-patties-on-the-plate-or-tray

Heat the oil in the pan and shallow fry patties on medium-low heat, fry burger patties from both sides till turn to nice golden brown color 

heat-the-oil-and-shallow--fry-burger-patties
fry-patties-from-both-sides-till-nice-golden-colour


Heat the skillet and toast the burger buns from both sides, spread mayo sauce on burger slices

toast-the-burger-buns
spread-mayo-sauce-over-buns

Spread mayo sauce over each burger slices


spread-mayo-sauce-each-burger-slices

Put lettuce on each burger slice, then place the burger patty on top of the lettuce


put-lettuce-on-each-burger-slice
place-a-patty-on-top-of-lettuce

Put the cheese slices on each patty, and place another bun slice on top 

put-cheese-slices-over-each-patty
cover-the-burger-from-other-bun-slices


Transfer all burgers to the skillet and lightly toast them over low heat now burgers are done, transfer to the serving plate

transfer-to-the-skillet-and-toast-them-slightly
mutton-cheese-burger-is-ready-to-serve-with-french-fries


Mutton cheeseburger is served with french fries long with cabbage mayonnaise mixed, tomato ketchup, and garlic mayo sauce

                                           
muton burger



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