Shami Bun Kabab Recipe ( Bun Kabab )

Shami Bun Kabab | Bun Kabab Recipe | How to Make Shami Bun Kabab with Step-by-step Photos 

Shami Bun Kabab contains a spicy patty, which is shallowly fried, and chutney or raita in the bun along with onion, cucumber slices, and cabbage. Additionally, bun kabab can also be served with a fried egg or omelet known as anda Shami.

Here I am making bun kabab with Shami kabab. You can make it with a chana aloo dal patty if you are a vegetarian, or as an alternative, you can find my chana dal aloo patty in my previous post.

Further variations can include tomato ketchup and mayonnaise, or mayo garlic sauce, for enhancing the taste of the bun.

I have already shared the ingredients for the Shami bun kabab, such as tomato ketchup, mayo, garlic sauce, simple bun burger, and Shami kabab recipe, which I have given the link to above as well. You can also use store-bought bun burger, ketchup, Kashmiri sauce, and mayo sauce it depending on your choice.
                                                 
                                                                 

Shami bun kabab is one of the popular snacks, also known as street food, which is easily accessible to every common man. It has a lower cost than other types of fast food burgers and is easily available at vendors and roadside restaurants. 

This is my all-time hot favorite snack. Sometimes I skip my lunch and have it with hot tea; however, I am sharing this delicious and easy recipe with my dearest reader, so let's begin.n

If you have tried this Shami Bun Kabab, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first shallow fry the Shami kababs. Heat the ghee in a frying pan and place the Shami kababs. Fry them on both sides until nicely golden brown in color.

Beat the egg in a medium bowl and add salt, along with black pepper powder. Whisk well, then heat the ghee in the same pan, pour the egg mixture into the medium-hot ghee, and cook on both sides till it turns a nice golden brown color.

Shift to the plate, and now repeat the same process with the remaining egg mixture...

Take out the Kashmiri sauce into a small bowl, whisk the yogurt very well, then stir to mix well with the Kashmiri red sauce.

Take all ingredients and prepare all veggies.

Cut the bun burgers in half and then heat the tawa/skillet or flat pan, pour 1 tbsp ghee and spread it on the entire surface, heat them for 2 minutes, then reduce the heat to very low, and place the bun slices on the tawa/pan and toast them for 1-2 minutes from both sides; transfer to any tray or plate.

Spread red chutney on bun slices and place the kabab on top, then mash the kababs slightly with a spoon and place the omelet piece on top of the kabab.b

Start to add sauces; put onions and cucumber slices along with grated cabbage.

Press all bun stuff slightly; further can be drizzled with sauces over the stuff, cover the shami bun kabab with another bun slice.

Now further, press the Shami bun kabab with a hand.d 

Transfer to the hot tawa and toast them on both sides over low heat to prevent burning. 

Shift to any tray and cut in half, and then shift to the serving plate.e

Shami bun kabab is ready to serve hot with tea.

                        

Shami bun kabab can be served with ketchup and sauce. Additionally, you can serve bun kababs with French fries.

              

                               

Zinger Burger Recipe ( Chicken Burger )

                           

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce, which enhances the taste of the zinger burger.

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

                                   

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking. A zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh.

Both are my favorites, but at this time, I am sharing a zinger burger. Later will share a chicken burger. For the best result, follow my detailed step-by-step photo instructions and tips.

                                    

Recipe notes:

1. When preparing a zinger burger, chicken burger, or any kind of burger, the flavor hinges on the quality of the patty, chicken pieces, or kababs, along with the sauces used. Whether you're making an Eastern or Western-style burger, sauces and chutneys are crucial for elevating the overall taste. Both the patty and the sauces can either enhance your burger or detract from it, so it’s important to make thoughtful choices. Prioritizing a juicy and flavorful filling is essential, while assembling the burger itself is relatively simple. I strongly recommend using thigh meat for the patty or fried chicken pieces, as it tends to be tender and juicy, much like the undercut in beef. Additionally, using fresh buns is vital for creating a fantastic zinger or chicken burger.  
2. For tartar sauce, you'll need chopped cucumber and jalapeño pickles. You have the option to either follow the homemade jalapeño pickle recipe from my blog or use store-bought pickles.

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

                                           

If you have tried this Zinger Burger, don’t forget to rate the recipe. You can also follow me on social media.

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To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar, and rest for around 4 hours. This helps to keep the fried chicken juicy and tender.r

                       

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First, chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good sti,r set aside

               

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.

Stir to combine well till everything is incorporated. Set aside.
                           

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder. Rub each chicken piece with spices, and keep it in the fridge for 30 minutes.

                          

Take a large deep mixing bowl, add flour and cornflour.r

                     

Next, add garlic powder, salt, black pepper powder, and chicken powder. Stir to mix well with a spatula. Seasoned flour is ready. 

                                   

Take one marinated chicken piece and put the chicken in the flour, coating it well on both sides.

                    

Now, take one coated chicken piece and dip it into the chilled water. Remove the excess liquid and place it in the flour again. 

Roll it well with the help of your hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while. At this stage, you can store it in the freezer.r 

                           

Heat the oil in the wok on a medium-high flame.

                      

When the oil is hot enough, deep fry coated chicken pieces on both sides, flipping as needed. Don’t fry on a high flame; the patty will turn brown while the meat remains uncooked.

Also, frying on a low flame will make them hard and chewy

I fried 2 in one batch

                     

Once they get nicely golden brown, transfer them to a kitchen towel or brown paper.

                           

Fry all chicken patties similarly and place them on the tray.y

                      

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayonnaise over the slices.

                   

Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage. Place the other half of the bun.

You can assemble the buns as per your choice.

                      

Prepare all burgers as required.

            

                                                                          

Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea. Serve the zinger burger immediately.

Hope you will love this zinger burger as much as we do

                          

Spicy Fried Chicken Recipe | Fried Chicken

Spicy Fried Chicken ||  Fried Chicken || How to Make Spicy Fried Chicken with step-by-step photos..

Fried chicken can be prepared in various styles, and this recipe features a juicy and slightly spicy version made with some common spices and two types of flour. It is served with a delicious yellow pepper sauce that will enhance your taste buds. This dish is a great addition to your iftar menu.

 

Many people become tired of having pakoras and samosas every day during this time, so this fried chicken recipe offers a refreshing change. It's easy to make and absolutely delicious, making it a must-try!

Fried chicken is a beloved dish with countless variations, each cook adding their own twist. In my recipe, I opted for a mix of traditional spices that delivers a crispy and juicy flavor. While many people typically use eggs for coating their chicken, I prefer a blend of gram flour and cornflour, which works just as well for creating a satisfying crust. This recipe is versatile—you can also use it to fry fish or mutton chops; just remember to omit the meat tenderizer when frying fish. I'll include a quick sauce recipe that pairs perfectly with the fried chicken, so let’s get started!

If you have tried this Spicy Fried Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a large bowl, place chicken pieces in it, then add all ingredients. 

                                      

Then mix and apply well all over the chicken pieces, cover them with plastic cling wrap, and keep them in the refrigerator for marination for about 2 hours.

                       

Meanwhile, make the sauce. In a small bowl, add mango powder, salt, lemon juice, and yellow pepper. Mix them together, then add a little water.r 

                           

Stir to combine well should be thin. Set aside     

                   

After two hours, heat the oil on a high flame (if you use less hot oil, then the coating will separate from the chicken piece during frying.  

Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame_Flip the chicken slowly and allow to cook for another 4 minutes on the other side. Now again flip the side and fry until crispy, nice golden color. Repeat the same process for all chicken pieces.s

                                

Place all chicken pieces on paper kitchen towels to remove excess oil.

                                

Now transfer the chicken pieces to the serving dish with the onion, cucumber slices, and lettuce.               

                

Ready to serve with sauce, chapati naan  

Spread and Joy!