Spicy Fried Chicken Recipe

Spicy Fried Chicken ||  Fried Chicken || How to Make Spicy Fried Chicken with step-by-step photos..

Fried Chicken has various styles to cook, this is juicy and a bit spicy fried chicken which is prepared with some regular spices and two types of flours and is served with yellow pepper sauce, which can enhance your taste buds, additionally, this recipe can be included in your iftar time_Mostly people become so fed up to have pakoras, samosas on daily basis this recipe can bring a bit changing in your iftar so must try it easy and delicious chicken meat 

                                              

There are as many "secret recipes" for fried chicken as cooks are doing the frying. I used some traditional spices over the chicken, which is crispy and juicy with a unique flavor, usually, people use egg for coating but I'm here using some gram and cornflour mixed for coating both are well-coating agents. from the same recipe you can fry fish or mutton chops as well just skip meat tenderizer for fish fry below I am also giving quick sauce recipe with fried chicken so let's begin 

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Take a large bowl, place chicken pieces in it then add all  ingredients 

                                      

Then mix and apply well all over the chicken pieces, cover them with plastic cling wrap, and keep in the refrigerator for  marination for about 2 hours

                       

Meanwhile, make the sauce, In a small bowl add mango powder, salt, lemon juice, and yellow pepper mix them together then add a little water 

                           

Stir to combine well should be thin foam set aside     

                   

After two hours, heat the oil on a high flame,(if you use less hot oil then the coating will be separate from the chicken piece during frying  

Slide the chicken pieces into the oil and fry each side for 4 minutes on medium flame_Flip the chicken slowly and allow to cook for another 4 minutes on another side, now again flip the side and fry until crispy nice golden color, Repeat the same process from all chicken pieces

                                

Place all chicken pieces on paper kitchen towels to remove excess oil.

                                

Now transfer the chicken pieces to the serving dish with the onion cucumber slices and lettuce               

                

Ready to serve with sauce, chapati naan  

Spread and Joy!

                                             

Zinger Burger Recipe

                           

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce which enhances the taste of the zinger burger

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

                                   

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking, zinger burger is a kind of chicken burger sold by KFC that comes  with extra crunchy chicken pieces made of breast or thigh, Both are my favorite but at this time, I am sharing a zinger burger later will share a chicken burger

For the best result follow my detailed step-by-step photo instructions and tips

                                    

Recipe notes:

1. The first thing that keeps in mind is that zinger burger or chicken burger or any kind of burger taste depends on patty or chicken pieces or kababs and second their sauces whether we are making eastern or western style burgers and buns but sauces and chutneys are an essential part of the burgers
2. Either both things can make your burger more delicious or spoil the taste of the burger so be careful  
3. So consider making a juicy and delicious stuff of burger, the rest of the preparation remains assembling the burger isn’t a big deal
4. I will strongly recommend using thigh meat in making the patty or fried chicken pieces as they are so tender and juicy part of chicken  just like undercut in beef    
5. Using fresh buns are more convenient for making zinger burger or chicken burger
6. To make tartar the sauce you will need cucumber and jalapeno pickles I have shared a homemade jalapeno pickled recipe on my blog or can be used store-bought

Homemade Mayuninse is my next upcoming recipe 

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

                                           

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To begin this recipe firstly wash the chicken thigh pieces thoroughly if they are very thick then slice them evenly, Add them to the water by putting salt and vinegar, and Rest for around 4 hours, this helps to keep the fried chicken juicy and tender

                       

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good stir set aside

               

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise

Stir to combine well till everything is incorporated set aside
                           

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl, Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder, Rub each chicken piece with spices, and Keep in the fridge for 30 minutes

                          

Take a large deep mixing bowl, add flour with cornflour

                     

Next, add garlic powder, salt, black pepper powder, and chicken powder, Stir to mix well with a spatula Seasoned flour is ready

                                   

Take one marinated chicken piece and put the chicken in the flour, coat it well on both sides

                    

Now take one coated chicken piece and dip it into the chilled water, Remove the excess liquid and place it in the flour again, Roll it well with the help of hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while, At this stage, you can store it in the freezer 

                           

Heat the oil in the wok on a medium-high flame

                      

When the oil is hot enough, deep fry coated chicken pieces on both sides, Flipping as needed, Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked

Also frying on a low flame will make them hard and chewy

I fried 2 in one batch

                     

Once they get nicely golden brown transfer them to a kitchen tissue or brown paper

                           

Fry all chicken patties similarly and place them on the tray

                      

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayo sauce over the bun of slices

                   

Place the patty, then put tartar sauce over the patty then chopped lettuce and cabbage_Place the other half of the bun

You can assemble the buns as per your choice

                      

Prepare all burgers as required

            

                                                                          

Enjoy a zinger burger with mayo cabbage, French fries, and a cup of hot tea, Serve the zinger burger immediately

Hope you will love this zinger burger as much as we do

                          

Pizza Burger Recipe

                                                             

Discover an easy-to-follow recipe for Pizza Burgers OR Burger Pizza with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza or burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.

                                                   

Here's my latest video on pizza burgers:

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute. 

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use my own spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart. 

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty turn soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

slices are great alternatives to regular cheese.

Black Olives: Olives, whether green or black, are a popular pizza topping. However, I recommend using a high-quality brand of black olives. 

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, while you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.

Pizza Seasoning: Pizza seasoning, sprinkled on top, is

essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.

                                                              

Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.

     

You may be interested in the following

 options:

Cheese Burger

Shami Kabab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

Have you tried the Pizza Burger Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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For detailed recipes step by step watch my video!

                                 

How to Make Pizza Burger?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just make sure they use the tiny hole blades as specified in the recipe for a fine mince.

                                  

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.

                           

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. and mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.

                                                                      

Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.

After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.

                                                                              

At this stage, you can store the patties for use ahead 

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.

                                               

To prepare, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.

                                                       

Then, add some capsicum and tomato slices beside black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.

                                 

Finally, bake the bun slices for 15 minutes at 200C in a preheated oven.

                                       

To fry patties, first, apply some oil on a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on high flame, they will remain uncooked from the inside and burn from the outside.

                                             

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result as shown in the video and picture.

                                          

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.

                                         

Add butter to the griddle and toast bun slices on low flame for 2 minutes. don't toast on high to avoid burning from the base.

                                           

Now To make pizza burgers, start by spreading some burger

sauce on each bun slice and place a patty on top. 

                                                               

Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slice and add a little more ketchup. 

                           

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

                                                           

Serve freshly baked pizza burger with egg french fries and doodh patti chai