Stuffed Chilli Pakoda || Mirchi Pakora || How to Make Stuffed Cheese Mirchi Pakora with step-by-step photos and video
Stuffed Mirchi Pakora are
simple, deliciously cheesy, and quick deep-fried stuffed fritters that are made up of German
green chilies, gram batter, and spiced cheese-These chili fritters aren’t hot
and spicy as German green chilies just like a capsicum
Chilli fritters are quite a popular snack in Pakistan and there is a huge variety
of fritters recipes that you can easily try at home usually served with tea
or coffee it makes a great snack in combination with tomato
ketchup, chili sauce, or green
sauce_the basic preparation for any fritters is mostly the same and you
can choose to add remove some ingredients as per your taste_we would say chili
fritters are quite addictive due to their spicy, fried, and crispy nature
My Latest Video Stuffed Chili Pakora:
Typically green chilies are filled with spices and then coated with
the gram batter and fried_but here I did variation by stuffing spiced chatter
cheese, There are many more fritters that you can try at home such as_mixed
veggie pakora, aloo
matar pakora, palak pakora, chana dal
pakoda, egg pakora,
and masoor
dal pakora
With so many varieties of fritters around it is quite hard to say which
one is the best. all we can say is, that they
all bring something different to the table and what you like most is the best one for you, So let’s begin
For more Similar Fried Snacks:
If you have tried this Stuffed Mirchi Pakora Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.
To prepare Chilli fritters, let's prepare the Green chilies that we
have to take to make the dish. First, cut open the Green chilies along their
length such that they are open from one side only. This is done so as to remove
the seeds from it_But these German green chilies aren’t spiced as small chilies
Now we need to prepare the stuffing
for green chilies_To make the stuffing grate the cheese then mix chat masala,
mango powder, peri chili, and parsley
Stir to mix well
Now open the green chilies and put this stuffing into them
Prepare all stuffing green chilies
Take a mixing bowl and combine gram
flour, baking soda, red chili flakes, turmeric, coriander powder, cumin seeds, salt, carom
seeds, and garam masala
And mix up them together
Pour water into the gram bowl
And Stir all ingredients properly so that there is no lump
remained_The batter should be thick a bit pouring consistency
Heat the oil in the wok on the medium flame at around 150 C_To checks this,
take 1/2 tsp batter, and drop it in the frying pan. If it makes an intense fizzing
sound and the batter drop immediately floats in the oil then it means the oil is ready
for frying.
Take each stuffed green chili and wrap it with the batter very well
Now drop it in the medium-hot oil While you fry, rollover chili
fritters so they get fried evenly on both sides
Fry chili fritter until they turn golden brown_once they get the required color you can take them out using a slotted turner or slotted spoon
Drain out the chilies onto the kitchen paper to remove the excess oil_Repeat the same process with all remaining chilies
Cheese-stuffed chili fritters are ready_transfer for the serving plate
Cheese Stuffed Chilli fritters are quite a popular snack in Pakistan and there is a huge variety of fritters recipes that you can easily try at home...
Ingredients for Batter:
- 4 tbsp, gram flour
- 1 tsp, red chili flakes
- 1 tsp, crushed coriander powder
- Salt to taste
- ½ tsp, turmeric powder
- 1/3 tsp, cumin seeds
- 2-3 pinches, carom seeds ajwain
- 2-3 pinches, of baking soda
- ½ tsp,garam masala
For Stuffing:
- 100g, cheddar cheese grated
- 1 tsp, peri chili
- ½ rap, special chaat masala
- 1 tsp, mango powder
- ½ tsp, parsley
Other ingredients:
- 5 large-sized, German green chilies
- Oil as required for deep frying
How to make the Mirchi Pakora?
- To prepare Chilli fritters, let's prepare the Green chilies that we have to take to make the dish. First, cut open the Green chilies along with their length such that they are open from one side only. This is done so as to remove the seeds from it
- But these German green chilies aren’t spiced as small chilies
- Now we need to prepare the stuffing for green chilies
- To make the stuffing grate the cheese then mix chat masala, mango powder, peri chili, and parsley_Stir to mix well
- Now open the green chilies and put this stuffing into them
- Prepare all stuffing green chilies
- Take a mixing bowl and combine gram flour, baking soda, red chili flakes, turmeric, coriander powder, cumin seeds, salt, carom seeds, and garam masala, and mix up them together
- Pour water into the gram bowl and Stir all ingredients properly so that there is no lump remained
- The batter should be a bit thick pouring consistency
- Heat the oil in the wok on a medium flame for around 150 C
- To check this, take 1/2 tsp batter and drop it in the frying pan. If it makes an intense fizzing sound and the batter drop immediately floats in the oil then it means the oil is ready for frying.
- Take each stuffed green chili and wrap it with the batter very well
- Now drop it in the medium-hot oil
- Be cautious of the hot oil spatter as it may cause a burn. This may happen if you accidentally drop water droplets in the hot oil, so be careful.
- While you fry, rollover chili fritters so they get fried evenly on both sides
- Fry chili fritter until they turn golden brown_once they get the required color you can take them out using a slotted turner or slotted spoon
- Drain out the chilies onto the kitchen paper to remove the excess oil
- Repeat the same process with the remaining chilies
- Cheese-stuffed chili fritters are ready_transfer for the serving plate
- Serve hot with tea
Have you any doubts about this blog kindly let me know
EmoticonEmoticon