Club Sandwich Recipe

                                                                                

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there is so many kinds of club sandwich served across the globe which are commonly the meat version. like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread. 

                            

My Latest Video Club Sandwich Recipe:

Since my childhood, I used to be a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. as we grew up gradually a large number of club sandwich varieties has available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.

                                                       

You Might Like These:

Kaleji bun kabab

Shami bun kabab

Fried egg sandwich

Chapli kabab burger

Stuffed mince burger

If you have tried this Veg Club Sandwich don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes step by step watch my video!

                                       

How to Make Veg Club Sandwich?

To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.

                           

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in preheated oven at 200 c for 10 minutes.

                                 

Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour and prepare a thick pouring batter.

                          

Dip each onion ring into the batter and fry them on a medium flame until golden brown color.

                                                        

Take 4 bread slices for making one sandwich. remove the edges of the bread slice.

                          

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

                                                   

Take a slice and spread some red sauce on a slice.

                       

Then take a second slice and spread some green chutney over

it.

                                      

Take 3^rd slice and spread mayonnaise on it.

                        

Next, place some baked potatoes on the first layer and cover them with another slice

Note: bread slices and filling can be arranged according to your preference 

                                  

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice 

                               

And place some lettuce and cucumber slices over the bread

and cover with another slice

                                 

And slightly press them and  skewers to keep them firm

                      

Toward the end of the recipe cut the sandwich into halves. now veg club sandwich is ready to serve

                 

                

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids

                                                 

Fried Meatballs Recipe

                                                                               

Friec Meatballs Recipe || Best Meatballs Recipe || How to Make Tender Juicy Meatballs With Step-By-Step Photos and Video.

These are the best Meatballs Recipe It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender, and flavorful meatballs. The ground meat you use is up to you! This recipe will work with beef, lamb, chicken, turkey, or any other ground meat you have access to. Jump to the Juicy Tender Meatballs Recipe

Meatballs are the most popular fried snack which is prepared in many other variations, methods, and styles applied as per their choices and the taste across the world. Here I prepared meatballs from leftover meat, some basic seasoning, and herbs.

                                          

My Latest Video Fried Meatballs Recipe:

In some places, meatballs are cooked in sauces and spices rather than the frying method. I have also lots of methods to make meatballs I will share my recipes for meatballs gradually on my blog   

You can make these meatballs by using fresh meat whether they are mutton, lamb, beef, or chicken. I used leftover beef meat which was left from BEEF ROSH Recipe. that recipe I have shared already on my blog

Recipe Notes:

I used beef leftover meat for making meatballs but keep remembering one thing if you are using leftover meat should be dry otherwise balls wouldn’t make it properly. Or if you are using fresh meat boil them first with ginger garlic paste, black pepper, salt, and a little water

I used onion powder in this recipe you can skip it or substitute it with brown onion. Don’t use chopped onion in the recipe

I used just a few basic seasonings in this recipe, I recommend that you use the same seasoning except soaked bread can replace with breadcrumbs

For coating agents, I used bread crumbs and egg whereas can be used flour and water

                                               

CAN MEATBALLS STORE FOR A LONG TIME?

Yes, meatballs can be stored after coating or without coating in the airtight jar for a month. Before frying take them out from the refrigerator and leave them outside for a while then deep fried or baked

MEATBALLS CAN BAKE INSTEAD OF FRYING?

Off course baked meatballs with a little butter or oil is a healthy option. You will have to skip the coating option from a recipe. Just brush them with oil or butter and keep them in a foil pepper. Preheat the oven to 200 C . First, bake them by keeping them in a foil pepper for 15 minutes and then under the upper grill for 10 minutes till nicely golden brown color

YOU MIGHT LIKE THESE:

Chicken chapli kabab

Potato Chops

Chicken Seekh Kabab

Peshawari Chapli Kabab

Lebanese Kabab 

                                                     

If you have tried this Best Meatballs don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes step by step watch my video!

                                           

How to Make Meatballs?

In a food processor combine boiled or leftover meat, onion

powder, salt, chili flakes, mustard powder, egg, black pepper, and soaked bread slices

                                                  

Grind them together to a fine paste. shift meat dough into the bowl

                            

Knead the dough for a minute then divide the small equal

portions of the meat dough. and give them a round shape.

                                  

I prepared 15 meatballs in 200g meat. at this point, you can freeze the balls for use later 

                                               

Dip each meatball in the beaten egg and then coat it with breadcrumbs. If you want to be more crispy repeat this process twice. 

                                 

Also can store these meatballs for a month

             

Pour the oil into the wok and heat up it to medium-hot oil. Drop the meatballs into the oil. fry 5-7 meatballs in one batch or according to the wok.

                                                      

When floating the balls flip them one by one and fry them over medium flame. continuously keep frying till nicely golden brown.

                                                      

Once golden brown drain them out of the oil 

                                 

And place over kitchen paper to excess oil.

Serve hot meatballs with bread slices, ketchup, and mayo dip.

                                                         

Chicken Macaroni Cutlets Recipe

                                                 

Macaroni Cutlets | Chicken Macaroni  Cutlets | How to Make Macaroni Cutlets with step-by-step photos 

Macaroni Cutlets is a very delicious and flavorful, aromatic, and relish recipe, this is even a side dish of pulao, most of us eat Macaroni in a regular way like with chicken, mince or in any salad recipe, as well as plain macaroni with other spices, etc, this is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.
                    

Here is a new name recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded chicken, mashed potatoes, coriander leaves, and green chilies along with some seasoning, this is unique and amazing in taste, Due to mild spicy can be given to the kids' tiffin boxes as It can be served with puri paratha, bread loaf, burgers buns, and Parathas along with tamarind sauce and ketchup

By following the Macaroni Cutlets recipe as it is listed will get your perfect taste, so let's begin 

Recipe Tips:

1. Always take out frozen cutlets 15 minutes before frying
2. Boil the potatoes with the skin for just around 15 minutes
3. Boil macaroni for around 7-8 minutes 
4. You can variations in macaroni cutlets by adding your desirable veggies 

If you have tried these Chicken Macaroni Cutlets don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first of all, we will boil the chicken that first rinses the chicken pieces under the running water

Take any medium-sized pot pour water and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper

White vinegar, salt, and red chili flakes stir to mix them then bring it to boil on high flame_Turning the heat to medium then let it cook till chicken is tender and water dries out, Let it cool down completely then separate from bones and shred them keep aside

Take another pot pour 1 liter water along with salt and 1 tbsp oil, bring it to a boil then add macaroni cook it for around 7-8 minutes on high flame then drain them out from the water through a colander, and pass them through cold water now keep aside

Take another pot pour water and put potatoes, Bring it to a boil on high flame first then reduce the heat to medium, Allow to boil potatoes for around 15 minutes then drain them out from the water, let it cool down a bit then remove the skin of potatoes, now grate or mash them set aside, finely chop the coriander and green chilies. Crush the black peppercorn coarsely

In a plat pour 1 glass of water and soak the bread slice in it for a minute then squeeze it very well place it on the plate and keep it aside..

Put potatoes, chicken, and macaroni along with lemon juice in a mixing bowl, then add spices coriander leaves, and green chilies 

Add garam masala and soaked bread slices

Mix them well until everything is incorporated

 

Keep mixing the potato mixture for 10 minutes at this stage you can adjust the salt or spices, cover the dough and let it rest for a while

Divide the equal balls of dough, and give them the square shape

Repeat the same process with all remaining balls then place all cutlets on the tray

Coat it with bread crumbs very well

Repeat the same process with all remaining cutlets 

Place all cutlets on the tray

Heat the ghee/oil in the frying pan/skillet then shallow fry cutlets on medium-low heat

Flip the cutlets and fry them from both sides until you get a golden crispy crust

Now is looking very tempting and mouth-watering cutlets, shift to the kitchen towel for removing excess oil

Transfer to the serving plate

Serve hot cutlets with puri paratha and sauce, ketchup