Chicken Wontons Recipe - Yummy Traditional

Chicken Wontons Recipe

                                                                             
                                                                        
chicken-wontons.recipe-with-step-by-step-photos

Chicken Wontons || Wontons Recipe || How to make chicken wontons with step by step photos 


Wontons are little morsels of ground chicken meat wrapped in a wheat-based wrapper. a deep-fried evening snack.the best and easiest fried chicken wontons ever, Super crispy and yummy recipe to make at home

They are always appetizing and the most amazing food ever. I made wontons in two styles, one is round and another one leaf style

These chicken wontons are filled with ground spiced chicken. I prepared wontons with the dough wraps .you can use simply readymade wraps available easily at stores. additionally, you can get the recipe by clicking on the link homemade manda patti


                 
chicken-wontons



WHAT CAN YOU FILL WONTONS WITH:

There are endless possibilities with the fillings, fine mince, chicken, veggies, prawns, and seafood


For the best result follow my detailed step by step photo instructions and tips above the recipe card


RECIPE TIPS:

  1. Dough: don't should be a too hard nor too soft dough. cover it with plastic cling, keep aside for resting about 20 minutes
  2. Fillings: using veggies or meat fillings in wontons but make sure they are not moist or wet otherwise wrap may tear
  3. Shapes and sizes: you can make wontons as desirable shapes and sizes. There is no fixed shape and size of wontons
  4. Oil temperature: frying oil temperature must be adjusted to moderate because too hot oil will quickly burn your wontons crust and less hot oil turns your wonton soggy by absorbing oil
  5. Frying: frying wontons on the medium flame as we used a filling of raw ground meat in wontons.

For more snack recipes:

Chicken ring samosa

Aloo samosa

Mince samosa

Veggie samosa

Egg samosa

Chicken macaroni samosa

 

                           
chicken-wontons-recipe


To begin this recipe firstly marinate the ground meat for it, Rinse the chicken mince under the running water and let the water released from the mince in the colander 

                             

rinse-the-mince

Put the rinsed mince into the food processor along with ginger garlic powder, salt, black and white pepper, Grind them together to a fine paste. Shift to the mixing bowl, Next, add soya sauce


                     

grind-the-chicken-with-spices

Then add chopped spring onion and green chilies, Mix them together very well. Keep the marinated ground meat in the refrigerator for about 2 hours 

                           

add-spring-onion-and-green-chillies

Combine the flour with salt and oil in the bowl. Mix them together very well



add-oil-and-salt-in-flour

Start kneading the dough adding water gradually. The dough should be tight and stretchable. Once the flour comes together

                          

start-kneading-the-dough


Transfer onto the working area and start kneading with the help of the palm without adding water until the dough turns stretchable and smooth

                         

kneading-dough-until-smooth

Keep back into the bowl and cover it with the lid or cling wrap Allow resting the dough for around an hour  

                        
rest-the-dough

Divide the dough into halves and give them to a smooth ball shape


                 


Work with one flatten ball at a time. Roll into 8 to 9 inches diameter circle the thickness of it should be medium not to too thin not too thick. Using a large size cookie cutter or any sharp round lid to cut the wrappers    


roll-out-the-roti


Further roll out each wrapper, Sprinkle some flour on the plate              

        

roll-out-wrappers


And place all prepared wraps on the plate, Flour dust will prevent stick to each other       

place-the-wrappers-on-the-plate


Keep wrappers by covering with a kitchen napkin to prevent dry

              

keep-covering-the-wrapper

Scoop about 1 tsp chicken mixture and place close to the corner of the wonton wrapper, Startup folding and pinch the edges of the wonton wrapper 

                

start-folding-the-wrappers

Connect the two lower points of the wrapper and moisten to seal and make a hat shape.

                

joint-the-two-edges

Repeat with remaining chicken and wonton wrappers  


prepare-all-wontons

Roll out the roti about 9-10 inches in round shape, Cut into square shape wrappers. Place the chicken mixture in the center of wonton wrap


roll-out-roti-and-separate-square-wrappers

Next, fold the wrapper over the chicken mixture. Apply some water on edges and seal properly, connect the edges of the wrapper     


fold-the-wontons

Repeat with remaining chicken and wonton wrappers

                             
wonton-is-ready


Heat up the oil in a wok or pan on the medium flame                                

            

heatup-the-oil

To check the oil temperature drop the tiny piece of dough into the oil.If the dough piece doesn’t back quickly on top. the mean oil is ready to fry. If quickly back on the top then lower the flame and let it a bit cool down

                          

check-the-oil-tempreture

Drop the 4-5 wontons in one batch. You need to adjust the gas flame throughout the frying process to maintain the temperature of the oil  and make sure oil doesn’t get too hot  

                   

drop-the=wontons-in-the-oil


After some time they will float on top during the frying process turning occasionally for evenly brown, You can see they start to get brown

                 

keep-frying-the-wontons

Keep frying them on medium flame until nicely golden brown color
                         
keep-frying-wontons-until-golden-brown

Drain the wontons out of the oil  

                          

drain-the-wontons-out-of-the-oil

Transfer onto the kitchen paper to remove excess oil

                  

place-on-the-kitchen-towel

Chicken wontons are ready 

                       

wontons-are-ready-to-serve

These wontons can be served with ketchup or tamarind sauce                  

                      

serve-with-ketchup


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chicken-wontons-are-ready





                                                                               

 

Chicken Wontons are little morsels of ground chicken meat wrapped in a wheat-based wrapper. a deep-fried evening snack ..

Ingredients:

  1. 2 cups, all-purpose flour
  2. 2 tbsp, oil
  3. ½ tsp, salt
  4. ¼ cup, water
  5. As required, oil for frying

For filling:

  1. 300g, chicken mice
  2. 1 tsp, black pepper powder
  3. ½ tsp, white pepper powder
  4. ½ tsp, ginger powder
  5. ½ tsp, garlic powder
  6. ½ tsp, salt or to taste
  7. 1 ½ tsp, soya sauce
  8. ¼ cup, chopped spring onion
  9. 3-4 pieces, green chilies chopped
How to make the wontons?

  1. To begin this recipe firstly marinate the ground meat for it
  2. Rinse the chicken mince under the running water and let the water released from the mince in the colander 
  3. Put the rinsed mince into the food processor along with ginger garlic powder, salt, black and white pepper 
  4. Grind them together to a fine paste
  5. Shift to the mixing bowl
  6. Next, add soya sauce, chopped spring onion, and green chilies
  7. Mix them together very well
  8. Keep the marinated ground meat in the refrigerator for about 2 hours
  9. Combine the flour with salt and oil in the bowl
  10. Mix them together very well
  11. Start kneading the dough adding water gradually
  12. The dough should be tight and stretchable
  13. Once the flour comes together
  14. Transfer onto the working area and start kneading with the help of the palm without adding water until the dough turns stretchable and smooth
  15. Keep back into the bowl and cover it with the lid or cling wrap Allow resting the dough for around an hour 
  16. Divide the dough into halves and give them to a smooth ball shape
  17. Work with one flatten ball at a time. Roll into 8 to 9 inches diameter circle the thickness of it should be medium not to too thin not too thick
  18. Using a large size cookie cutter or any sharp round lid to cut the pieces 
  19. Further roll out each wrapper  
  20. Sprinkle some flour on the plate and place all prepared wraps on the plate
  21. Flour dust will prevent stick to each other
  22. Keep wrappers by covering with a kitchen napkin to prevent dry
  23. Scoop about 1 tsp chicken mixture and place close to the corner of the wonton wrapper
  24. Start folding and pinch the edges of the wonton wrapper up
  25. Connect the two lower points of the wrapper and moisten to seal and make a hat shape.
  26. Repeat with remaining chicken and wonton wrappers.
  27. Roll out the roti about 9-10 inches in round shape
  28. Cut into square shape wrappers
  29. Place the chicken mixture in the center of wonton wrap
  30. Next, fold the wrapper over the chicken mixture
  31. Apply some water on edges and seal properly
  32. Connect the edges of the wrapper
  33. Repeat with remaining chicken and wonton wrappers
  34. Heat up the oil in a wok or pan on the medium flame
  35. To check the oil temperature drop the tiny piece of dough into the oil
  36. If the dough piece doesn’t back quickly on top. the mean oil is ready to fry
  37. If quickly back on the top then lower the flame and let it a bit cool down
  38. Drop the 4-5 wontons in one batch
  39. You need to adjust the gas flame throughout the frying process to maintain the temperature of the oil  and make sure oil doesn’t get too hot  
  40. After some time they will float on top during the frying process turning occasionally for evenly brown
  41. Keep frying them on medium flame until nicely golden brown color
  42. Drain the wontons out of the oil  
  43. Transfer onto the kitchen paper to remove excess oil
  44. Chicken wontons are ready 
  45. These wontons can be served with ketchup or tamarind sauce

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