Egg Samosa Recipe - Yummy Traditional

Egg Samosa Recipe


                             
egg-samosa-recipe-with-step-by-step-photos

Egg Samosa || Samosa Egg Roll || How to Make Egg Samosa with step-by-step photos...  

Egg Samosa is a crispy, flaky, tasty, and deep-fried snack stuff with and mixture_easy and quick recipe but if you have manda patti or samosa sheet at home_i have posted homemade manda patti in my previous post_Whether Ramadan or Monsoon season this is the time when people like too much on deep-fried snacks. of all types of snacks
Samosa is an all-time favorite that you can enjoy in any season or any occasion_ 

Traditionally this snack recipe is prepared using a samosa sheet and  filling of potatoes and authentic Pakistani spices-over past some years there have been several innovations in the Pakistani cooking style and a lot  of other ingredients are being used to make creative dishes_right away Egg samosa is one such creative samosa recipe and is made using egg, spring onion white, green chilies and peas along with samosa sheet (manda Patti)
                              
egg-samosa

This easy recipe is ideal for iftar and the evening snack too_this egg the mixture requires very little cooking time it is the best thing  you can make when sudden guests come and this samosa is the best thing to have on a rainy day_This samosa can be served with tamarind sauceketchup or tea

For more samosa recipes

If you have tried this egg samosa recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook, 

Instagram,

Pinterest

Youtube                                                                             

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


                                                
egg-samosa


To make this egg samosa recipe first prepare all veggies like cut the spring onion white and green separately _Boil the peas
                      
prepare-all-veggies


Take a medium-sized bowl then crackle the eggs into the bowl whisk them for a minute then add black pepper, red chili pepper, white pepper, and salt_Whisk them together very well set aside
                                               
whisk-the-egg


Mix flour and water together (laee) for binding samosas

                       
flour-batter


Heat the oil in the pan

                             
heat-the-oil-in-the-frying-pan



And pour the egg mixture into the pan_Cook it on the medium-low flame_Crumble the eggs into small pieces

                  
pour-the-egg-and-cook


Then add veggies to the egg_Stir to mix up very well and add some crushed black pepper and salt
                      
add-veggies-to-the-egg


Keep mixing by adding fresh lemon juice to the egg mixture on the low-medium flame_Towards the end put chopped mint leaves and some green spring onions_Stir to mix up well together and turn off the flame_Transfer to the plate and let it cool down
                         
add-lemon-juice

     
Take one rectangular shape samosa sheet_Apply a little flour batter and then fold as shown below the picture_Put 1-2 tbsp egg mixture into the samosa cone

              
filling-the-samosa


Press down egg mixture with the help of finger and then apply again flour batter and close it firmly

                    
close-the-samosa


Place all prepared samosa on the plate 
                                                   
place-all-prepared-samosa
                 

Heat the oil in the frying pan_Slide 2-3 samosa at one batch_Fry each side 2-3 minutes on medium flame until coming evenly golden brown color
                             

frying-the-samosa


Remove and drain the samosas onto the kitchen paper to remove excess oil
                      
drain-the-samosa


Transfer all samosas to the serving plate
                            
transfer-the-samosa


You can see inside the samosa how is it tasty and crispy 
                         
crispy-and-tasty


Serve hot with tea and sauce

                       
serve-hot-samosa-with-chutney






Egg Samosa is an all-time favorite that you can enjoy in any season or any occasion_ traditionally this snack recipe is prepared using a samosa sheet and filling of potatoes and authentic Pakistani spices..

Ingredients for egg mixture:
  1. 3 large-sized.eggs
  2. 1/3 tsp, black pepper
  3. ¼ tsp, red chili powder
  4. Salt to taste
  5. 1/3 tsp, white pepper
  6. 2 tbsp, oil
Veggies:
  1. 3 tbsp, peas boiled
  2. 1/3 cup, spring onion white
  3. 3-4, green chilies chopped
  4. 3-4, mint leaves chopped
  5. 2 tbsp, spring onion green
  6. 1 medium-sized, lemon freshly squeezed
Other ingredients:
  1. 8-10 pcs, samosa sheet
  2. Oil as required for frying
  3. ¼ tsp, crushed black pepper
  4. A few pinches, salt
How to make egg samosa?
  1. To make this egg samosa recipe first prepare all veggies like cut the spring onion white and green separately  
  2. Boil the peas
  3. Take a medium-sized bowl then crackle the eggs into the bowl whisk them for a minute then add black pepper, red chili pepper, white pepper, and salt
  4. Whisk them together very well set aside
  5. Mix flour and water together (laee) for binding samosas 
  6. Heat the oil in the pan and pour the egg mixture into the pan
  7. wwwwwwwCook it on the medium-low flame
  8. Crumble the eggs into small pieces
  9. Then add veggies to the egg
  10. Stir to mix up very well and add some crushed black pepper and salt
  11. Keep mixing by adding fresh lemon juice to the egg mixture on the low-medium flame
  12. Towards the end put chopped mint leaves and some green spring onions
  13. Stir to mix up well together and turn off the flame
  14. Transfer to the plate and let it cool down
  15. Take one rectangular shape samosa sheet
  16. Apply a little flour batter and then fold as shown below the picture
  17. Put 1-2 tbsp egg mixture into the samosa cone
  18. Press down egg mixture with the help of finger and then apply again flour batter and close it firmly
  19. Then apply again flour batter and then close it firmly
  20. Place all prepared samosa on the plate
  21. Heat the oil in the frying pan
  22. Note: You can deep fry samosa-I didn’t deep fry as can’t eat deep-fried snacks nowadays due to some health issue
  23. Slide 2-3 samosa at one batch
  24. Fry each side 2-3 minutes on medium flame until coming evenly golden brown color
  25. Remove and drain the samosas onto the kitchen paper to remove excess oil
  26. Transfer all samosas to the serving plate
  27. Serve hot with tea and sauce
*Not be duplicated, rewritten or published without permission- Thank you!

Have you any doubts about this blog kindly let me know
EmoticonEmoticon