Egg Samosa || Samosa Egg Roll || How to Make Egg Samosa with step-by-step photos...
Egg Samosa is a crispy, flaky, tasty, and deep-fried
snack stuff with and mixture_easy and quick recipe but if you have a manda patti
or samosa sheet at home have posted homemade manda patti in my previous post_Whether Ramadan or Monsoon season this is the time when
people like too much on deep-fried snacks. of all types of snacks
Samosa is an all-time favorite that you can enjoy in any season or
any occasion_
Traditionally this snack recipe is prepared using a samosa sheet
and filling of potatoes and authentic
Pakistani spices-over past some years there have been several innovations in
the Pakistani cooking style and a lot of
other ingredients are being used to make creative dishes_right away Egg samosa
is one such creative samosa recipe and is made using egg, spring onion
white, green chilies and peas along with samosa sheet (manda Patti)
This easy recipe is ideal for iftar and the evening snack too_this egg the mixture requires very little cooking time it is the best thing you can make when sudden guests come and this
samosa is the best thing to have on a rainy day_This samosa can be served with tamarind
sauce, ketchup
or tea
For more Samosa Recipes
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To make this egg samosa recipe first prepare all veggies like cutting the
spring onion white and green separately _Boil the peas
Take a medium-sized bowl then crackle the eggs into the bowl whisk them
for a minute then add black pepper, red chili pepper, white pepper, and salt_
Mix flour and water together (laee) for binding samosas
Heat the oil in the pan
And
pour the egg mixture into the pan_Cook it on medium-low flame_Crumble the eggs
into small pieces
Then add veggies to the egg_Stir to
mix up very well and add some crushed black pepper and salt
Keep mixing by adding fresh lemon
juice to the egg mixture on the low-medium flame_Towards the end put chopped
mint leaves and some green spring onions_Stir to mix up well together and turn
off the flame_Transfer to the plate and let it cool down
Take one rectangular shape samosa
sheet_Apply a little flour batter and then fold as shown below the picture_Put
1-2 tbsp egg mixture into the samosa cone
Press down the egg mixture with the help of a finger and then apply again flour batter and close it firmly
Place all prepared samosas on the plate
Heat the oil in the frying pan_Slide
2-3 samosas in one batch_Fry each side for 2-3 minutes on medium flame until coming
evenly golden brown color
Remove and drain the samosas onto the kitchen paper to remove excess
oil
Transfer all samosas to the serving plate
You can see inside the samosa how is it tasty and crispy
Egg Samosa is an all-time favorite that you can enjoy in any season or
any occasion_ traditionally this snack recipe is prepared using a samosa sheet
Ingredients for Egg Mixture:
- 3 large-sized.eggs
- 1/3 tsp, black pepper
- ¼ tsp, red chili powder
- Salt to taste
- 1/3 tsp, white pepper
- 2 tbsp, oil
Veggies:
- 3 tbsp, peas boiled
- 1/3 cup, spring onion white
- 3-4, green chilies chopped
- 3-4, mint leaves chopped
- 2 tbsp, spring onion green
- 1 medium-sized, lemon freshly squeezed
Other ingredients:
- 8-10 pcs, samosa sheet
- Oil as required for frying
- ¼ tsp, crushed black pepper
- A few pinches, salt
- To make this egg samosa recipe first prepare all veggies like cut the spring onion white and green separately
- Boil the peas
- Take a medium-sized bowl then crackle the eggs into the bowl whisk them for a minute then add black pepper, red chili pepper, white pepper, and salt
- Whisk them together very well and set aside
- Mix flour and water together (laee) for binding samosas
- Heat the oil in the pan and pour the egg mixture into the pan
- wwwwwwwCook it on the medium-low flame
- Crumble the eggs into small pieces
- Then add veggies to the egg
- Stir to mix up very well and add some crushed black pepper and salt
- Keep mixing by adding fresh lemon juice to the egg mixture on the low-medium flame
- Towards the end put chopped mint leaves and some green spring onions
- Stir to mix up well together and turn off the flame
- Transfer to the plate and let it cool down
- Take one rectangular shape samosa sheet
- Apply a little flour batter and then fold as shown below the picture
- Put 1-2 tbsp egg mixture into the samosa cone
- Press down egg mixture with the help of a finger and then apply again flour batter and close it firmly
- Then apply again flour batter and then close it firmly
- Place all prepared samosa on the plate
- Heat the oil in the frying pan
- Note: You can deep fry samosa-I didn’t deep fry as can’t eat deep-fried snacks nowadays due to some health issue
- Slide 2-3 samosa at one batch
- Fry each side 2-3 minutes on medium flame until coming evenly golden brown color
- Remove and drain the samosas onto the kitchen paper to remove excess oil
- Transfer all samosas to the serving plate
- Serve hot with tea and sauce
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