bread-loaf-recipe-with-step-by-step-photos

Homemade Bread Loaf | Bread slice || How to make Bread Loaf with step-by-step photos

The bread loaf is the best bread recipe that's super soft and has the perfect touch of sweetness, The Basic Homemade Bread Loaf recipe, is the best, most fluffy loaf of homemade white bread! Tastes so much better than store-bought

This recipe has lots of experience in my kitchen, and I hope that you find it easy to make as well. It really is the easiest, most perfect yeast bread recipe I’ve come across yet!

The easiest yeast bread I've ever made. So good that I make it several times each month. Makes 2 loaves, so you can share or freeze one for later.

Homemade Bread Loaf made easy with simple ingredients and detailed instructions with photos. make our best homemade bread recipe and enjoy

Main ingredients are
All-purpose flour, milk powder, yeast, salt, and sugar.....
so let's come to know how to make a homemade bread loaf

If you have tried this Bread Loaf then don’t forget to rate the recipe. You can also follow me on social media

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

In a bowl sieve, the flour then add sugar, salt, milk powder, and yeast, mix them well, and add 1 tbsp oil

Mix them well with fingers until they turn to crumble foam, start kneading the dough by adding warm water until it forms a soft dough

Turn onto the floured surface, keep kneading first for 10-12, then add oil over the dough_Give it another 5 minutes more
Note, total time should be more than 15 minutes to get a soft and elastic dough

keep-kneading-a-dough-till-15-20-minutes

The dough should be elastic form accordingly below picture

Then place the dough in a greased bowl for resting for about 3-4 hours, cover the dough with a plastic cling in a warm place until doubles in size

After 3-4 hours punch the dough down again with the help of a palm

Now cut the dough in half

Shape into a loaf

The loaf shape should be accordingly pictured below

Place the dough in the greased 9*5 in a loaf pan, cover, and let it rise again for 30 minutes, Meanwhile, turn on the oven at 250 C for a half-hour, After raising the dough apply some milk and wash over the dough, Bake in the preheated oven at 200c for 30-35 minutes or until nicely golden brown color

Remove from the pan to wire racks to cool down

The bread loaf is ready

bread-is-ready-to-serve-with-jam-butter-omelette

To serve with jam, jelly, butter, and omelet

Sausage Rolls Recipe

sausage-bread-rolls-with-step-by-step-photos

Sausage Roll Recipe | Sausage Bun Recipe || How to Make Sausage Roll with step-by-step photos

Sausage Rolls are a staple of both British and Irish food buttery sausage bakes to golden perfection and gives delightful flakiness and crisp texture to accompany the readymade sausage filling made with beef mince and spices

But if you don’t like the sausage taste so can be filled it chicken mutton roll or kababs of your choice

Sausage rolls are prepared in two ways one is done with puff pastry and the other one with bread dough and I prepare it with bread dough

Sausage rolls are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe

They are light and most of all kid-friendly_they are a real crowd pleasure_It is such an easy recipe and the result was outstanding_the texture and flavor of this bread were absolutely delicious it turned out exactly as I had hoped not only do they taste good but they also looked beautiful I have made this countless times now because my family love this

These bread rolls are an excellent addition to the family menu especially if you like the art of bread making I do

This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, let the rolls come to room temperature.

Put them in a Ziploc or tightly sealed plastic bag and store them in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave them for a minute or two. These sausage bread rolls are the best for Sehri, a tasty and light meal for the sehri items

For more Similar Bread Recipes:

Chicken cone bread

Garlic bread

Stuffed chicken bread

Chicken bread roll

If you have tried this Sausage Bun recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Tips:

Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left-out space a little bit
I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked.
Mixers can also be used for mixing the dough, this saves time and energy
Be sure to measure accurately. You can see both the standard and the metric measurements below
Bring all your ingredients to room temperature before combining them. Except for the milk – that needs to be warm.
When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubles or triples in size.
These bread rolls are perfect for breakfast, dinner, or even snack time and they will definitely create a memorable taste for you and your family.

To prepare this sausage bread recipe we will prepare the dough_Measure the sugar into two equal portions, one of the portions will be added with yeast and another one with all-purpose flour

Dissolve the yeast and 40g sugar in the warm milk_Reserve the 40g sugar for later use

Cover the cup and leave it for 10 minutes at a warm place until foamy and bubbling

Boil the water in the saucepan/pot and put sausages in the water_Cook them for around 10 minutes over medium-high flame

Then drain them out into the colander and set aside

Beat the egg with milk

Transfer the yeast mixture to another large mixing bowl_Then combine all dough ingredients in the bowl such as oil, salt, remaining sugar, egg, and bread improver

Stir to mix up till everything is incorporated

Sift the flour directly into the mixture bowl_Mix them together with the help of a spatula and add lemon essence

Knead the dough for minutes all dough is formed

Transfer the dough to the working surface

Then start kneading the dough for around 10 minutes_Stretch dough with the help of a palm and then fold_Do it again and again then add melted butter over the dough

It will turn sticky not to worry

Knead the dough further for 5-10 minutes

Once the dough gets smooth and elastic

Transfer to the lightly greased bowl_Cover the dough with a kitchen napkin_And leave it to rest for around 2 hours or until double-in-size

Once the dough has proofed

Punch the dough down for 2-3 minutes so that remove the excess air

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 8 equal pieces

And rolls it out into a rope long enough to wrap around the sausage about 3 times.

Wrap the rolled dough around the sausage

Have a look closely

Place them on a lightly greased and floured baking tray at least 2 inches apart.

Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.

Preheat the oven to 200 C or 350 F for 2 minutes the surface of the bread rolls with the egg wash

Then place in a preheated oven and bake for 15 to 20 minutes or till golden brown.

Once sausage bread rolls are baked

Apply some butter over baked sausage bread rolls_Applying butter over baked bread brings softness and shine together

Then again cover them up for 5 minutes

Place them on a wire rack until completely cooled down

You can see how is the beautiful color and texture of the rolls along with the inside looks and color of the back rolls

Now sausage bread rolls are ready

Serve sausage rolls with hot tea or coffee

Bread Loaf Recipe