Yummy Traditional : Baking
Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Calzone Pizza Recipe


Calzone Pizza || Calzone Recipe || How to Make Calzone Pizza with step-by-step photos

Calzone is a cheesy, flaky brown crust relish recipe is a turnover of pizza dough stuffed with various fillings and cheese fried or baked originated in Naples this is actually Italian food 

This recipe is made with ingredients that are like a pizza, but they are not the same it is folded into a crescent shape before it is baked, Honestly speaking I tried this recipe the first time but trust me this first attempt has been successful, here I prepared mince filling with white sauce for stuffing in the calzone

You can prepare desirable fillings such as vegetables, chicken, or even beef mutton additionally, I used red chili powder to make my calzone spicy, whereas Italian pizza doesn’t require red pepper, they use paprika powder instead of red chili powder but as I mentioned above I wanted spicy calzone so I did you can use to taste 

I have already shared homemade pizza dough and pizza sauce recipes in my previous post. As well as you can also check out mince stuffed burgerafghani feteer naanchicken bread rollschicken stuffed bread

Tips for making Perfect Calzones:
  1. The part of this calzone recipe that requires the most skill is making the dough. Our homemade Pizza Dough recipe is our tried and true method and has all the instructions you need to break down making pizza dough at home.
  2. Fully sauté mince before filling. Make sure to sauté your mince before filling the calzone. Sautéing the mince releases most of its liquid, so you won’t wind up with a soggy calzone.
  3. Don’t overstuff it! When filling a calzone pizza, put in less cheese and mince filling than you think you’ll need. An overstuffed calzone will start oozing in the oven and the crust will get soggy. Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though!                                

If you have tried this Calzone Pizza Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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To prepare this recipe first knead the pizza dough and let it rises for an hour, follow the best homemade pizza dough 

Take all ingredients and prepare them all

Take a saucepan to add butter in it and light heat it on low flame, Once the butter is melted add chopped garlic sauté it on low flame for a minute then pour milk


Then add cream and cheese                 


Stir to mix well on low flame until everything is incorporated, Remove from the flame

White sauce is ready to keep aside


Take another pan/pot add oil heat it_then add chopped onion sauté them for 3-4 minutes on medium flame until translucent


Now add mincemeat and fry them with onion until water dries up_Add powder and spices mix well then add herbs

Keep mixing on low-medium flame by adding mushrooms and white sauce to the mince and stir to combine well

Allow further cooking on medium flame until oil is separated then add flour to the mince stir to mix well


Now mince filling is ready to keep aside 


Punch the dough down to remove excess air_Shift to the working surface and dust the flour_knead the dough again for 2-3 minutes_And divide into equal portions

Then give it to ball shape_Place one dough ball on a floured surface and gently press the dough ball_Then roll it around 5-6 inches in a round shape


And pierce with a fork on roti to prevent puffy dough, then apply pizza sauce 

On one half of each dough, circle apply some pizza sauce then add mince filling mixture, cheese, and black olive along with a pinch of oregano_Making sure to leave ½ inch of space around the edge of the dough


Fold the other half of the dough over so that the calzone forms a half-moon shape_Crimp the edges together using a fork        


Use the spatula to transfer the calzone to the baking tray


Repeat for all 3 calzones as the same before and place on the baking tray_Cover the baking tray and let them rise further for 20 minutes_Meanwhile turn on the oven at 200 C    


Brush the milk wash on the calzones


Then slightly make slits with a sharp knife


Bake the calzones at 200 c until golden brown for about 20-25 minutes


Take them out from the oven and apply butter on top of the calzones and again cover the kitchen napkin for 5 minutes


Have a look backside of the calzone

Allow cooling then cut from the middle


You will see how is it cheesy and nicely golden brown flaky crust 

Look inside


Transfer to the serving plate

Serve with French fries and ketchup 


Chicken Chunks Recipe


Homemade Chicken Chunks || Chicken Tikka Chunks How to Make Chicken Chunks with step-by-step photos

Chicken Chunks is the most popular recipe many brands are making with different names. which is so costly everyone can’t afford as well this recipe is also called ready to cook so I thought should make homemade chicken chunks and share with all with pictures I am sharing 2 types of chicken chunks ingredients. The main ingredients are used like chicken boneless, bread slices, egg, and some seasoning required to make it                     

How to Use it?
Chicken tikka chunks can be used  to make pizza, sandwiches, bun burgers, roll paratha, biryani noodles, pasta, and macaroni  even as an evening snack and for the guest too
How to Serve it?
Chicken Tikka Chunks are served with sauce and ketchup
So let's begin.....

If you have tried this Chicken Chunks Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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Wash the chicken breast and cut it into small cubes set aside


Ground the garlic and ginger paste in the mortar or grinder jug and set aside


Squeeze the lemon juice in the cup


Remove the stalk of green chilies, Peel and cut the onion roughly. Make the powder of cinnamon stick. On the plate add some water soak the bread slices and squeeze slices very well set aside                             



Grind the onion and green chilies for a minute, then put the chicken in the food processor. Grind them further


Add ginger-garlic paste and lemon juice to the chicken, grind them further, now add soaked slices in the processor, grind them well with chicken


Add homemade chicken tikka masala, to taste, and mix them again for a minute


Now transfer to the microwave tray, evenly spread the chicken mixture over the baking tray with the help of a spatula


Wrap the chicken mixture with the plastic cling, then lightly press it with the fingers so that spread evenly from all sides


    Put in the microwave for 10-15 minutes tills noticeable golden brown color


    Take it out from the microwave, remove the plastic

    Cut into a small cube shape or as the desired  size


    Now chicken chunks are ready to use in different recipes, transfer all chunks to the Ziploc bag for freezing


    Just 5 minutes before using you take it out from the freezer and then use it as needed

    Note If you don’t want spicy tikka chicken chunks you can add the above ingredients of chicken chunks except chat masala rest of the method and preparation will follow the same...