Yummy Traditional : Baking
Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Pizza Burger Recipe

                                                             
pizza burger recipe with step by step photos and video

Discover an easy-to-follow recipe for Pizza Burgers OR Burger pizzas with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza or burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.


                                                   
burger pizza recipe


Here's my latest video on pizza burgers:

           

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute. 

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart. 

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

Slices are great alternatives to regular cheese.

Black Olives: Green or black Olives are a popular pizza topping. However, I recommend using a high-quality brand of black olives. 

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, but you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.


Pizza Seasoning: Sprinkled on top, it is
essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.
                                                              
pizza burger


Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.

     

pizza burger


You may be interested in the following

 options:

Cheese Burger

Shami Kebab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

Have you tried the Pizza Burger Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.

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burger piza recipe

How to Make Pizza Burgers?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just ensure they use the tiny hole blades specified in the recipe for a fine mince.

                                  

pizza burger

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.

                           

pizza burger

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. Mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.


                                                                      
pizza burger


Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.



pizza burger


After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.


                                                                              
pizza burger recipe

At this stage, you can store the patties for use later. 



pizza burger

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.


                                               
pizza burger


To prepare it, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.

                                                       

pizza burger

Then, add some capsicum and tomato slices beside the black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.

                                 

pizza burger

Finally, bake the bun slices for 15 minutes at 200C in a preheated oven.

                                       

pizza burger

To fry patties, first, apply some oil on a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on high flame, they will remain uncooked on the inside and burn from the outside.

                                             

pizza burger recipe

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result, as shown in the video and picture.

                                          

pizza burger

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.

                                         

pizza burger

Add butter to the griddle and toast the bun slices on low flame for 2 minutes. Don't toast on high to avoid burning from the base.

                                           

pizza burger

Now, to make pizza burgers, start by spreading some burger
sauce on each bun slice and place a patty on top

                                                               
pizza burger


Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slices and add a little more ketchup. 

                           

pizza burger

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

                                                           
pizza burger

Serve freshly baked pizza burgers with egg french fries and doodh patti chai.

                                                
pizza burger

                                   


Chicken Grilled Sandwich Recipe


chicken sandwich recipe with step by step photos


Chicken Sandwich | Grilled Sandwich || How to make a chicken sandwich with step-by-step photos

The chicken sandwich is a simple, delightful, and tasty evening snack that is made up of bread slices along with chicken mixture_this snack can be served at forthcoming iftar or even at Sehari_this snack can be made within 20 minutes if you have all the ingredients ready and it will take just 20 minutes, 

The simplest way is to make this on a griddle/Tawa but you also, grill it in a grill pan or a sandwich griller or toaster. whatever you have, This chicken sandwich is easy to make as well and you can store it for 2-3 days easily by keeping it in the refrigerator
                         
                                              
chicken sandwich recipe


I used chicken mixture with white cheese sauce in this recipe_but you can variations it by adding any type of veggie of your choice like boiled peas, spring onion, grated cabbage or carrot, and capsicum-this stuffing can be used in making several other recipes such as samosa, pasta, noodles, rolls even with bread rolls

For more sandwich recipes you may like to check:


                                                            
chicken grilled sandwich


If you have tried this Chicken Grilled Sandwich then don’t forget to rate the recipe. You can also follow me on social media

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how yo make chicken sandwich


Peel and cut the onion into thin slices
                   
cut-the-onion-into-thin-slices


Rinse the chicken mince in the running water
                     
rinse-the-mince-slices


To make white sauce in the saucepan melt the butter then put the flour into the butter_Roast it on medium-low flame 
                               
melt-the-butter-and-put-flour


Until turns to light brown_Keep mixing by pouring milk and mixed herbs until everything is well combined_Towards the end put cheddar cheese
                
pour-milk-to-the-flour


And keep on stirring on low flame until getting smooth paste_Keep aside 
                             
keep-on-stirring-on-white-sauce


Heat the oil in the pan and sautรฉ the onion for 4-5 minutes on medium flame_Put rinsed chicken mince to the onion
                        
heat-the-oil-and-saute-the-onion


And fry them on a medium flame for 2-3 minutes until they change their color, Add ginger-garlic paste, white vinegar, and soya sauce to the mince
                         
ADD-SOYA-SAUCE-TO-THE-MINCE

Keep on stirring until the water dries up
               
keep-on-stirring-mince-until-water-dries-up


Then add powder and spices to the mince_Constantly keep mixing for 2-3 minutes on medium flame, Add a little water to the mince and mix further
                        
add-powder-spices-to-the-mince


Cover the lid and let it cook for 5 minutes on medium-low flame till the mixture dries up
               
cook-the-mince


While the chicken mince gets cooked, add white sauce_Keep on stirring until everything is incorporated
               
add-white-sauce-to-the-cooked-mince


The chicken mixture is ready to use in the recipes 

                           
chicken-mixture-recipe


Heat the grill pan by applying ghee/butter over the pan_Now toast the bread slices one by one from both sides
               
heat-the-pan-and-toast-the-bread-slices

Toast all the bread and place it on the plate 

                       
toast-all-bread-slices

Take one piece of toasted bread and spread the chicken mixture over the slice with the help of a spoon or butter knife
Then cover the mixture with another toasted bread_Press them down and cut into a triangle shape
                  
spread-chicken-mixture-over-bread


Transfer all prepared sandwiches to the serving plate or tray
               
                                                                      
chicken sandwich



Consume them within 2 hours of preparing  if kept at room temperature
              
                              
sandiwch recipe



Serve the sandwich with ketchup and tea

                                 
chicken sandwich recipe



Egg Biscuit Recipe

Egg Biscuits with step by step photos


Egg Biscuits Cookie | Biscuits Recipe || How to Make Coin Biscuits with step-by-step photos 

Egg Biscuits are sweet, light tasty tea-time snack items, chewy biscuits made with egg and maids. And like small kinds of gold coins, these biscuits are available in almost all bakeries in Pakistan, No baking powder or baking soda will added any additional ingredients, easy to make at home, prepared with few ingredients, and baked around 10-15 minutes hardly.

I love to have these with hot tea, these small gold coins have been my hot favorite since my childhood, I remember those days when I used to bring them from the nearby bakery by taking some money from my mother ๐Ÿ˜Š
                    
                                  
anda biscuits


Let me share one thing with all to be very honest, I wasn’t good at baking but gradually with time I learned tips and tricks of baking I still may not be perfect but I keep trying and experimenting a lot to do better in baking, just make this egg biscuit I tried twice then I could able to share here.

In short, you may fail in the first attempt to make perfect cooking or baking but never give up nor lose hope always keep trying as perfection only comes through practice.

anda biscuits

If you have tried this Egg Biscuits Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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                           egg biscuits
                                                                                                                 

I also would like to suggest don’t use measuring cups in baking, buy a kitchen scale this is the best measuring method and will make perfect baking, You can also check out other cookies on my blogs such as Zeera biscuits,nankhatai cookieskulcha cookiesand gram nankhatai cookies
So let’s begin                      

Tips:
  1. All ingredients which are going to be used in biscuits should be at room temperature.
  2. Before filling the cookie batter into the piping bag just check its consistency by putting a drop of cookie batter on a flat surface.
  3. If they are spreading on the surface need to add more flour about 2-3 tbsp otherwise they will spread on the tray after putting them in the oven.
  4. Baking time depends on your oven quality, my cookies were ready around 10-15 minutes. 
  5. Egg biscuits haven't fixed size and shape 
  6. Because if they go out of shape not worry at all
  7. You can make small to medium or even big by choice   
  8. Serve the next day as cookies are not enough crisp till 3-4 hours after taking them out of the oven, better serve the next day

egg biscuits


To make this recipe first line the baking tray to it grease the tray with oil line the butter paper keep aside.

           
grease-the-tray-and-line-the-pepepr


Sift the flour and add salt and food color.

                   
sift-the-flour-and-color-and-salt


Stir to combine well and keep aside, Turn on the oven at 180 C to preheat 

                           
stir-to-combine-well


Take a mixing deep bowl then put eggs in the bowl lightly whisk them first with the help of a whisker then add powdered sugar, and whisk them together for 3 minutes until well combined.


whisk-the-eggs-then-add-sugar-powder


Then add melted butter and lemon essence.e       
                     
add-melted-butter-and-lemon-essence


Keep whisking for around 5 minutes till everything is incorporated.

                  
keep-whisking-around-10-minutes


Now add flour little by little, Keep mixing slowly with the whisker.
                                
add-flour-little-by-little


Now flour batter is ready.

                                         
cookie-batter-is-ready


Before filling the batter into the piping bag check its consistency.y
                



Now transfer all cookie batter into the piping bag.
            
fill-the-cookie-batter-into-the-piping-bag


Cut the edge with a scissor.r
         
cut-the-edge-of-piping-bag


Carefully put the small or medium-sized cookie batter on a baking tray by rotating your hand.d

               
put-the-cookie-batter-on-baking-tray

                     
Keep the distance between placing the cookie batte.rs

                       
keep-the-distence-between-cookies


Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes.

                     
bake-the-cookies


Once the started aroma comes out and the bottom edges of the cookies are getting brown your cookies are ready.
                           
cookies-are-ready


Transfer to the plate, When they are cooled completely keep them in the airtight container.

                         
coin biscuits


Look at the bottom side of the biscuit.t

                             
look-at-bottom-side-of-biscuit


It can be stored for up to 3-4 weeks.k.s
                   
how to make anda biscuits



The next day is ready to serve with tea.

                           
coin biscuits



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