Special Chaat Masala || Chaat Masala powder || How to make special chaat masala powder with step-by-step photos and video....
Chaat Masala Powder is the most
popular tangy spice blend that is a combination of different spices, mainly used in a variety of chaats, dahi
baray, and samosa
chaat by sprinkling, and in some recipes is added as a spice. Chaat
masala has a tangy and
sharp taste.
In Pakistan, iftar or snack is incomplete without chaat masala. Additionally, chat masala is a key ingredient used in many sub-continental dishes. In our home, we make homemade chaat masala, and just a little gives off so many flavors.
My Video Special Chaat Masala Powder:
So, for the people who love spicy dishes, this recipe is a keeper. Make it
and spice up anything that you want. I have already shared the chaat masala recipe in my earlier post, but this
is another version of chaat masala in which I brought some changes to it_ Ramadan is even forthcoming, so
I put this recipe in the Ramadan special.
Also, I did mention it tastes very different from the regular chaat
masala available in the market. Do try it, peeps
So let’s begin
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To make this recipe, firstly, put whole spices into the pan.
Collect all the powder and spices on the plate.
Heat the pan and dry roast the whole spices until they have an aroma. Be careful not to roast them. Transfer to the plate and let them cool.
Then shift to the grinding jar.
Grind all of them together until you get the fine powder.
Mix all of them
Add powdered spices to it.
Mix them together very well.
Towards the end, put Kashmiri red chili powder to bring brightness and color to the masala.
Further, stir to mix them together
until everything is incorporated.
Transfer to the plate or bowl.
Chaat Masala Powder is the most popular tangy spice blend
that is a combination of different spices, mainly used in a variety of
chaats.
Roasted ingredients:
- 4 tbsp coriander seeds
- 2 tbsp, cumin seeds
- 1 tbsp, black pepper
- 2 pcs,sonth/ginger powder
- ½ tsp, carom seeds, ajwain
- 8-10 pcs, dry red chilies
Powder Spices:
- 1 tsp, crushed red chili
- 1 tbsp, black salt/rock salt
- ½ tbsp, regular salt
- 1 tsp, citric acid/lemon salt
- 1 tbsp, Kashmiri red chili powder
How to make a Chaat Masala?
- Heat the pan and dry roast coriander seeds, cumin seeds, ajwain, black peppercorn, button red chilies, and sonth
- Till they give off an aroma. Be careful not to over-roast them
- Transfer to the plate and let them cool
- Then shift to the grinding jar
- Grind all of them together until it becomes fine powder
- Mix all of them
- And add red chili flakes, salt, black salt, and citric acid (tri) to it
- Mix them together very well
- Towards the end, put Kashmiri red chili powder to bring brightness and color to the masala
- Further, stir to mix them together until everything is incorporated
- Transfer to the plate or bowl, then
- Preserve in a jar or bottle and use in chaats and salad
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