Korean Dalgona Coffee || Whipped Coffee || How to Make Dalgona Coffee with step-by-step photos and video
Dalgona coffee is a rich, creamy, and fluffy delicious coffee. Actually, Dalgona coffee started as a TikTok trend and has now exploded all over the internet as the It-Drink of the moment. Is it worth the hype? Only one way to find out.
If you've got instant coffee, sugar, and water on hand, you can make this. It'll go by faster if you have a hand mixer, and you'll be rewarded with a nice tall glass of cold, creamy coffee that's sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion!
For the best result, follow my detailed step-by-step photo instructions and tips.
WHAT IS DALGONA COFFEE?
Essentially,
dalgona coffee is whipped coffee. It is made with 4 simple ingredients –
instant coffee, sugar, hot water, and milk.
Coffee, sugar, and hot water are added to a bowl and whisked until it reaches creamy, velvety, and stiff peak status. This whipped coffee is then dolloped onto your choice of
cold or warm milk. Done!
The name
“dalgona” originates from an old-fashioned Korean street snack, which has a
similar taste to honeycomb toffee. The way dalgona is made sort of resembles whipped coffee, so a TV personality named the coffee after that.
But to be fair,
whipped coffee is not a new thing. Some say this coffee is just like a Frappe or an Indian cappuccino served upside down.
Regardless of its origin, whipped coffee is
super easy, quick, and fun to make. My family thinks it is way better than some
cafe coffee around here. Just saying! Hope you enjoy it
HOW
TO STORE?
If you make a large volume of whipped coffee, it
can be refrigerated for a few days in an airtight container (without milk). It
will dissolve eventually, but it stays stable for a few days at least.
For more Similar Recipes:
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Combine instant coffee
Add hot water
And sugar in
the jar
Mix them well
Then use a hand mixer or stand mixer.
Whisk it on high speed.
Until the coffee mixture forms stiff peaks. It will take 2-4 minutes. Keep aside.
Heat up the milk in the saucepan.
Pour the milk into the long mug.
Scoop out the whipped coffee on top of the milk.
Dalgona Coffee is ready.
Serve and enjoy!
Dalgona Coffee is a rich, ch creamy, and fluffy delicious coffee; it is whipped coffee. It is made with 4 simple ingredients – instant coffee, sugar, hot water, and milk.
Ingredients:
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 350 ml hot milk chilled/hot
- Combine hot water, sugar, and instant coffee in the jar
- Mix them well
- Then use a hand mixer or stand mixer
- Whisk it on high speed until the coffee mixture forms a stiff peak
- It will take 2-4 minutes
- Keep aside
- If you don’t have any of these tools, you can whisk it manually by hand
- It still works. Just whisk it about 400 times
- Heat up the milk in the saucepan
- Pour the milk into the long mug
- Scoop out the whipped coffee on top of the milk
- You can use chilled/hot milk as desired
- If you wanna drink chilled coffee, to it adds some ice cubes to a mug and then pour the milk.
- Serve and enjoy!
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