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Club Sandwich Recipe

Sana Rasheed Thursday, March 23, 2023 Add Comment

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there is so many kinds of club sandwich served across the globe which are commonly the meat version. like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread.

My Latest Video Club Sandwich Recipe:

Since my childhood, I used to be a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. as we grew up gradually a large number of club sandwich varieties has available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.

You Might Like These:

Kaleji bun kabab

Shami bun kabab

Fried egg sandwich

Chapli kabab burger

Stuffed mince burger

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For detailed recipes step by step watch my video!

How to Make Veg Club Sandwich?

To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in preheated oven at 200 c for 10 minutes.

Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour and prepare a thick pouring batter.

Dip each onion ring into the batter and fry them on a medium flame until golden brown color.

Take 4 bread slices for making one sandwich. remove the edges of the bread slice.

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

Take a slice and spread some red sauce on a slice.

Then take a second slice and spread some green chutney over

it.

Take 3^rd slice and spread mayonnaise on it.

Next, place some baked potatoes on the first layer and cover them with another slice

Note: bread slices and filling can be arranged according to your preference

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice

And place some lettuce and cucumber slices over the bread

and cover with another slice

And slightly press them and skewers to keep them firm

Toward the end of the recipe cut the sandwich into halves. now veg club sandwich is ready to serve

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids

Aloo Chutney Recipe

Sana Rasheed Sunday, February 19, 2023 Add Comment

Aloo chutney | Potato chutney | How to Make Aloo Chutney with step-by-step photos

Aloo Chutney is a tangy, spiced and delicious recipe that is prepared with boiled potatoes with some basic ingredients, you may have tasted different styles of potato chutneys in life, but you even try this version, this is just as good and is super easy to make

Actually, this aloo chutney is being sold by vender with small-sized samosas, a quite different and delicious taste, mostly these vendors are stood outside the colleges and schools in Karachi, from where I had been eating and since was been thinking to make at home

Several times I searched for this recipe but I got a failure, somehow after some effort, I got this recipe, and then tried to make it at home, trust me it was the same taste that I have been eating from a vendor, this chutney usually is served with any kind of pakoras, as well as aloo chutney, goes well with various type of stuffed Parathas and kachoris, So let's begin

If you have tried this Aloo Chutney don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare aloo chutney first we boil the soft potatoes, remove the potatoes' skin then mash it and set aside

Lightly dry roast cumin and coriander seeds separately, then make them coarse powder, soak the tamarind in warm water for an hour, Then extract all seeds from the tamarind and strain it out

Put mashed potatoes with roasted whole spices in the grinder jar, and keep adding more spices

Add all-purpose flour and red chilli powder, then pour tamarind pulp with water

pour-tamarind-pulp-and-water-in-grinding-jar

Grind them together

Shift to another pot and place on stove and cook aloo chutney, keep stirring over medium heat for 10 minutes

Once bring it to a boil then add food colour, and stir to mix well

Allow cooking another 5 minutes

Consistency depends on you how much you want to keep thin/thick

Turn off the flame and mix red chilli flakes let it cool down

Transfer to the serving dish/bowl, at this stage you can sprinkle chaat masala and coriander leaves

Serve it with pakoras, stuffed parathas and kachori, additionally can be served with potato chutney as a side dish with a Pakistani meal

Fried Chana Choley Recipe

Sana Rasheed Sunday, February 19, 2023 Add Comment

fried chana cholay recipe with step by step photos and video

Fried Chana Choley | Chana Choley || How to make chana chole With step-by-step photos and video

Fried chana chole is a delicious spicy stir-fried snack recipe, made with chickpeas, spices, and herbs. it goes very well with pav bread Or kadak pav or even with plain rice. I usually make this delicious fried chana chole masala for our weekend morning breakfast.

Chickpeas (chana) are considered healthy food due to their low glycemic index and high fiber content. they also reduce cardiovascular risk and keep the digestive tract healthy

This recipe I cooked. was taken by my elder sister. once I visited her house right there and tasted first time with a hot mug of tea. I have been amazed by eating this easy and superb taste of quick snacks.

Since then I started cooking at home for my weekend morning breakfast. and for a long time was planning to share this chana chole recipe on the blog but for lack of time, I couldn’t cook by taking the photos for the blog. so ultimately today I am sharing this tasty snack. This is best for those who love spicy food.

I am sure to try this once you forget to bring the chole from the market

For the best result follow my detailed step-by-step photos, instructions, and tips above the recipe card

My Latest Video Fried Chana Chohley:

Recipe Notes:

Chickpeas must always be soaked well for at least 8 hours in a lot of water to prevent bloating and to enhance the absorption of the nutrients
Both boiled chickpeas and soaked chickpeas also can be frozen and used up whenever needed
They must be used up within a month else they lose the taste
I kept the chana a little wet and slightly thin as I love to eat like this more than other dry chana. so you may keep dry or wet it ups to you

For more similar recipes, you may check this:

Homemade boondi
Puri chana masala
Laddu pethi
Masala boondi chaat
Mixed chana chaat
Kala chana masala
Khatyawari cholay
Chana chole chaat

If you have tried this Fried Chana Choley then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Pressure the soaked chickpeas with 1 liter of water. boil them till soft using a pinch of baking soda. Pressure-cooked ones turn out to be soft and mouth-melting. Strain the chana from water, Don’t discard the water of the chana