Baingan Bharta Recipe

Baingan Bharta |Eggplant Bharta || Baingan Ka Dahi Wala Bharta with step-by-step photos and video

Baingan bharta is an easy, simply delicious, and relish side dish, is a great combination of roasted eggplant yogurt mustard oil, chopped onion, coriander, and green chilies along with some basic seasoning. Eggplant is roasted on a skillet or grill on very low medium over charcoal or stove, as well as can be roasted directly on the fire, this infuses the dish with a smoky flavor 

The word bharta (pronounced BHURR-that) refers to dishes in which the ingredients are roughly mashed This is the national cuisine of all nation-states of the Indian subcontinent and  Pakistan

                         
                                                  

My latest video Baingan Bharta:

Baingan bharta is usually served with dal chawal even Rotis, Smokey roasted eggplant is mashed and then added spices in it this baingan bharta is a very popular side dish and one of my personal favorites too. in my family prepare bharta in winter with seasonal eggplant because this baingan is seedless and Bhata is the best choice

                                       

You Might Like This:

Hara Lehsun chutney

Fried Bhindi Bhujia

Potato Chops

Gobi Vada

If you have tried this Baingan Bharta Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first make a few gashes in eggplants then put them in a heated wok or grill, Roast it on a very low flame so that the properly cooked eggplant from the inside

Keep turning it in the pan or grill so that cooked evenly from all sides, once the eggplant's skin is easily removed turn off the stove or grill

                 

Do separate all pulp from the skin then mash it and keep it aside

                    

Peel and chop finely the onion, green chilies and coriander leaves
                                

Mash the eggplant add red chili and salt to the pulp and stir to combine well

                           

Put chopped onion coriander and green chilies to the pulp, and give it to good stir till everything is incorporated.

                         

Add whisked yogurt to the eggplant pulp, and stir to combine well

                                      

Once bharta is mixed well

                                       

Add raw mustard oil to the baingan mixture 

                                 

Mix very well

                                           

Transfer to the serving bowl

                                            

Baingan bharta is ready to serve

               

 Serve as a side dish with dal chawal and Rotis

                                     

                                                       

Club Sandwich Recipe

                                                                                

Club Sandwich Recipe || Veg Club Sandwich Recipe || How to Make Vegetarians Club Sandwich With Step-by-Step Photos and Video…

Club Sandwich is a healthy, easy, quick delicious vegetarian club sandwich for brunch, snack, or breakfast. there are so many kinds of club sandwiches served across the globe which are commonly the meat version. like chicken, beef, or pork.

I have also shared CHICKEN CLUB SANDWICH in my earlier post on the blog. This veg club sandwich has 3 layers of fresh, delicious fillings and can be made in just about 45 minutes. Serve this tasty veg club sandwich as a snack with TOMATO KETCHUP or CHEESE SAUCE.

This club sandwich is completely vegetarian including the mayo that has been used. if you do not have eggless mayo you can use cream cheese or any cheese spread. 

                            

My Latest Video Club Sandwich Recipe:

Since my childhood, I have been a big fan of a club sandwich which was usually prepared with egg and some salad veggies including butter. As we grew up gradually a large number of club sandwich varieties became available. Here I made a plan to make a different sandwich. So I just use some vegetables, sauces, and mayonnaise. it was quite tasty and with a unique taste.

KASHMIRI RED SAUCE and GREEN SAUCE are also included in this recipe of which posts are available on my blog 

These veg club sandwiches are such a filling and mouth-watering snack option. You can make them for kids, as an evening snack, or for small parties. It’s best to serve them immediately.

Can Be Club Sandwich Store For Ahead Time?

No, This club sandwich can be stored for a maximum of 2 days by keeping it in a ziplock bag to avoid eating a stale sandwich to prevent an upset stomach.

                                                       

You Might Like These:

Kaleji bun kabab

Shami bun kabab

Fried egg sandwich

Chapli kabab burger

Stuffed mince burger

If you have tried this Veg Club Sandwich don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes step by step watch my video!

                                       

How to Make Veg Club Sandwich?

To make a sandwich first, boil the potatoes and make onion, and tomato rings. cut the cucumber slices.

                           

Take the baking tray with butter paper and arrange the tomato and potato slices over the tray. place some cheddar cheese over the slices and sprinkle some fajita seasoning on top of the cheese. bake the slices in a preheated oven at 200 c for 10 minutes.

                                 

Take a mixing bowl and combine cornflour and all-purpose flour. stir to mix well. next add chili flakes, salt, and black pepper to the flour and then stir to combine well, pour some water into the flour, and prepare a thick pouring batter.

                          

Dip each onion ring into the batter and fry them on a medium flame until golden brown color.

                                                        

Take 4 bread slices to make one sandwich. remove the edges of the bread slice.

                          

Place 4 pieces of bread on the working board and spread butter on all four bread slices.

                                                   

Take a slice and spread some red sauce on a slice.

                       

Then take a second slice and spread some green chutney over

it.

                                      

Take 3^rd slice and spread mayonnaise on it.

                        

Next, place some baked potatoes on the first layer and cover them with another slice

Note: bread slices and filling can be arranged according to your preference 

                                  

Now place some of the onion rings and baked tomato slices

and cover the second layer with another slice 

                               

Place some lettuce and cucumber slices over the bread

and cover with another slice

                                 

And slightly press them and  skewers to keep them firm

                      

Toward the end of the recipe cut the sandwich into halves. now, the veg club sandwich is ready to serve

                 

                

Serve club sandwich with french fries and ketchup also can be given in a tiffin box to the kids

                                                 

Gobi Aloo Recipe

Gobi Aloo | Cauliflower Potato || How to make gobi aloo sabzi with step-by-step photos and video.....

is a spiced, delicious, flavored simple veggie curry_aloo Gobi is a popular Pakistani dish in which potatoes and cauliflower are cooked with onion, tomato, and spices

Gobi can be made in several ways such as gobi gosh, gobi paratha, gobi vada, gobi matar, and gobi keema_i posted a few recipes of gobi on my blog yet but inshallah soon share other gobi recipes as I get sufficient time

I always tried to share easy and simple recipes with all of you aloo gobi recipe sharing today is my favorite version_ Additionally, you can vary this recipe by adding your choice of vegetables like peas, carrot

One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don’t want that, you want veggies to be cooked and tender but not soggy, that kind of spoils the taste and texture of this dish, few tips can help prevent this 

                               

                                                                     

My Latest Video Gobi Aloo Recipe:

Tips:

1. Half-cook the cauliflower and potatoes before adding them to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did – fry them in a little oil till they are half-cooked. This helps in retaining the shape and texture.
2. Don’t cover and cook the cauliflower, you can cover it towards the end and cook it on low flame only.
3. Use tomato paste or blend it with onion
4. Don’t use chopped tomatoes it will make it soggy to the gobi aloo
5. First cook onion masala with spices then put sautéed cauliflower and potato
6. Don't stir the spoon while gobi aloo is tender
7. You just shake the pot with the help of a kitchen towel 
8. I have made mistakes in the past where my cauliflower was all soggy and I didn’t like it at all and that’s how I learned my lessons.  If you follow the above tips, the texture should be perfect.             

                                                              

If you are vegetarian or love to eat veggies so check out our other also veggies recipes.

Chatpata Aloo

Baingan Bharta

Matar ghugni

Aloo chana tarkari       

Pav bhaji masala

Bihari aloo bhujia

If you have tried this Gobi Aloo then don’t forget to rate the recipe. You can also follow me on social media 

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Peel and chop cauliflower and potatoes

             

Collect all spices on the plate

           

Put the chopped onion, tomato, green chilies, and garlic with water in the grinder_Blend them to a smooth paste and set aside

       

Saute the cabbage and potato with 2 tbsp oil in the wok

                                           

Heat the oil in the pot then put fenugreek seeds into the oil_Let it crackle for a minute

                     

Then pour onion paste into the oil and cook for 5 minutes_Once the raw smell of onion goes away put powder and spices into the onion paste_Stir to mix up for a minute

                     

Then cook masala with spices until oil is separated

  

Take all excess oil out of masala into the bowl_it will come to work in garnishing-keep aside 

                   

Pour ½ cup of water into the masala and bring it to a boil

            

Now put sautéed cauliflower and potatoes to the roasted masala_Roast the gobi aloo with masala for 5-10 minutes over medium flame

                   

Cover the lid_Cook for an additional 6-7 minutes on low flame or till the cauliflower and potatoes are tender but not soggy

              

Remove the lid-you can see the Gobi is almost done

                      

Now sprinkle some grated ginger and garam masala over gobi aloo curry_Simmer it for 2-3 minutes

                         

Transfer to the serving dish/plate or bowl and garnish with coriander leaves, green chilies, and the remaining oil 

                       

                                                                     

Serve gobi aloo with chapatis and rice