Condensed Milk Recipe

                                      
Homemade Condensed Milk || Condensed Milk Recipe || How to make condensed milk at home with step-by-step photos and video.....

Condensed milk is sweetened and rich, creamy-flavored milk; it is cow's milk from which water has been removed. It is most commonly found as "sweetened condensed milk" ("SCM"), with sugar added, and the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

It can be used in a lot of desserts. Homemade condensed milk can be easily prepared at home by using only 2 ingredients, and you can store it in the refrigerator for up to 2 weeks; no need to buy from outside when you can do it. I told you about my experiment regarding it.
                                 

My Latest Video Instant Condensed Milk...

Over a year ago I made a plan to make custard and to make I required condensed milk due to lack of time I couldn't go outside to buy so I just searched on the net for how to make condensed milk at home, after a while, I got a recipe about condensed milk before it I started my experiment regarding a recipe. 

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I began by reciting Bismillah and taking the name of Allah, feeling a bit confused and uncertain if I could do it properly because my next recipe relied on condensed milk. However, as I started making it, I realized it was an easy method and that I had been needlessly upset. 

It only took 15 minutes to cook, was perfect, and resulted in a thick, sweetened milk as I had wanted. This experiment taught me to never be disappointed, nervous, or lose hope until I have completed the trials and experiments.

                                                        

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In a pan, pour milk along with sugar and baking soda.

Stir to mix it well

Let it come to a boil over medium-high heat, reduce the heat to medium-low, and keep stirring slowly for 10-15 minutes.

Stir constantly till remains half, then reduce the heat.

Allow to cook for another 10 minutes over a low flame, or until milk is thickened; condensed milk is almost done. Take a spoonful and let it cool for a minute, and then you can check its consistency accordingly below the picture.

Let it cool down completely, then pour it into another bowl, and keep it in the fridge for 2 hours.

Now the condensed milk is ready to use in recipes. It can be served with rusk, bread roll, dinner roll, etc.

It can be stored in any kind of glass container for use later for up to two weeks.

                              

Instant Khoya Recipe ( Two Ways Method )

Instant Khoya || Easy Mawa Recipe || How to Make Instant Khoya with Step-by-step Photos

Instant Khoya has a very special place in both savory and sweet recipes in Pakistan. Khoya is concentrated whole milk, with its rich nutty flavor is an important dairy product that can be made at home.

Originally, khoya emerged from Gujrat, India, but is today found in homes all across the country. Khoya is traditionally made from fresh milk: squeeze lemon drops into fresh milk, then cook it on the stove until lumpy texture, right after cook it on the stove till turns to dry up, but here I will tell you a bit different method to make it at home in 5 minutes.

          

                                                       

Khoya is an essential part of desserts and sweet items, which are incomplete without khoya. In Pakistan, it is easily available all over the place, but people who are living abroad can't find out so I brought a solution for them to make. The required ingredients are available at any grocery or supermarket.

                                     
                                                             

If you have tried this Instant Khoya Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a bowl, put milk powder and two spoons of condensed milk. Mix well, then again add 1 tbsp; further mix them. 

Keep this method continuously until it comes to dough shape. Keep in the refrigerator for 3 hours. 

Now ready to use in the recipe. You can preserve it in a Ziploc bag. Whenever you want, you can use it. 

In a bowl, I put all the powdered milk and cream together. 

Mix very well until well combined. If you see the milk powder is not properly mixed with the cream, then at this time you can add more cream and give it a good Stir to mix and combine well.

Now keep it in the microwave and let it cook for 2 minutes.

Take it out and stir to mix well again. Put it back in the microwave, then allow it to cook another 2 minutes.

Mix it well again; you will see it’s getting a crumbly texture. 

Further, repeat the same method for 1 minute. Finely mix them well, and let them cool down completely. Then keep them in the refrigerator for 2 hours.

Now Khoya is Ready to use; you can preserve it in the same khoya recipe.

Special Chaat Masala Powder Recipe ( Homemade Spice )

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Special Chaat Masala || Chaat Masala powder || How to make special chaat masala powder with step-by-step photos ....

Chaat Masala Powder is the most popular tangy spice blend that is a combination of different spices, mainly used in a variety of chaats, dahi baray, and samosa chaat by sprinkling, and in some recipes is added as a spice. Chaat masala has a tangy and sharp taste.

In Pakistan, iftar or snack is incomplete without chaat masala. Additionally, chaat masala is a key ingredient used in many sub-continental dishes. In our home, we make homemade chaat masala, and just a little gives off so many flavors.

                                       

So, for the people who love spicy dishes, this recipe is a keeper. Make it and spice up anything that you want. I have already shared the chaat masala recipe in my earlier post, but this is another version of chaat masala in which I made some changes. Ramadan is even forthcoming, so I put this recipe in the Ramadan special.

Also, I did mention it tastes very different from the regular chaat masala available in the market. Do try it, peeps 

So let’s begin 

For more similar spice recipes:

Basic garam masala powder

Garam masala powder

Instant pakora mix powder

Tomato puree

                                                                 

If you have tried this Chaat Masala, then don’t forget to rate the recipe. You can also follow me on social media

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To make this recipe, firstly, put whole spices into the pan.

                          

Collect all the powder and spices on the plate. 

                                 

Heat the pan and dry roast the whole spices until they have an aroma. Be careful not to roast them. Transfer to the plate and let them cool.  

                         

Then shift to the grinding jar.

                       

Grind all of them together until you get the fine powder.

                       

Mix all of them

                 

Add powdered spices to it.

                      

Mix them together very well.

                 

Towards the end, add Kashmiri red chili powder to bring brightness and color to the masala.

                         

Further, stir to mix them together until everything is incorporated.

                          

Transfer to a plate or bowl. 

                              

Preserve in a jar or bottle and use in chaats and salad.

                                                 

Achar Gosht Masala Powder Recipe ( Homemade Spice )

Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos 

Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala. 

The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat.
                                        

I always keep preparing using in any type of recipe, like eggplant, ground meat, meat, parathas, and ladyfingers, to make achari taste. You must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home

If you have tried this Homemade Achaar Masala Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the pan, then add whole spices. Dry roast them on low-medium flame for 1-2 minutes, let them cool for a while, then.

                                  

Separately dry roast fenugreek and nigella seeds for a minute on medium flame

Add all roasted spices to the blender jar and blend them to make a coarse powder.

                      

Note that fenugreek and nigella seeds will not be blended 
Take them out into a bowl; now add all remaining powdered spices

                

Stir to mix well

                          

Now ready to use in recipes. You can store it in an airtight bottle/jar for 2 months or even more than it.