Yummy Traditional : Homemade

Showing posts with label Homemade. Show all posts

Homemade Stock Recipe

Homemade Stock Recipe | Homemade Chicken Stock | How to Make Homemade Chicken Broth with step-by-step photos

Homemade Stock is known as a flavored and aromatic Yakhni that is used as the base of many recipes, such as Chinese dishes, soup, pulao, etc. It has a delicious flavor and is wonderfully nutritious. Once you learn how to make homemade stock, you will be hooked for life, just like stock.

Here I am giving both veggie and non-veggie stock. Just keep in mind, this is actually very simple and easy to do while you prepare other food or go on with your day. A better choice than store-bought stock is pure and hygienic, so you can store more than a month for later.

To prepare chicken stock, use chicken with bones, including some additional whole spices. Likewise, to make veggie stock, you just have to skip the chicken and chicken powder as well as add 1 more additional spice, so let's go below what I have explained

Note, after cooking the stock, just mix 2 pinches of lemon color to bring a bright and beautiful color to the stock, so let's begin

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Thoroughly wash the chicken under running water and set it aside.

Take all ingredients and prepare all the veggies that are required in the recipe.

Pour 1 jug of water along with the chicken pieces, and bring to a boil once

Now add all the whole spices to the chicken, stir to mix well, and add the remaining whole spices.

Bring it to a boil, then cover the lid and allow to cook for around 30-40 minutes on medium-low flame, keep on stirring occasionally

Take another deep pot/pan, pour water, bring it to a boil, then add all spices to it. At this stage, you can add tomato and spinach as well, and stir to mix well further.

Cover the lid and allow to cook for about 30 minutes on medium-low flame.

Now Strain both stocks through a strainer, mix lemon juice in the veggie stock.

Both stocks are ready to use in a recipe. At this stage, you adjust the salt and add lemon yellow food color, stirring to mix well.

You can store it in a bottle/jar or container for up to a month.

Tomato Puree Recipe

Sana Rasheed Add Comment

Tomato purée | Tomato paste || How to Make Tomato

Puree with step-by-step Photos and video....

Tomato Puree is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking.

Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook different meals; all you need is a knife, a blender, and a little bit of time to stock your freezer with tomato purée to use year-round.

It is quick and easy to make at home, and it can make your life easier and save you time, too. Tomato puree is one of the most important ingredients in everyday cooking. It is one of the very basic cooking ingredients, and making it at home from farm-fresh tomatoes.

My Latest Tomato Puree Recipe Video:

It is as easy as counting 1,2,3… Don’t believe us? Keep reading…In essence, it’s just a 3-step process – Blanch, Peel, and Crush. Blanching is the process of first partially cooking vegetables like tomatoes, onions, spinach, flowers, etc., in hot boiling water for a few minutes and then immediately transferring them to cold water.

This hot-to-cold water transfer process makes skin peeling easier,r and it preserves the color, taste, and nutrition of vegetables. This homemade tomato puree recipe also has step-by-step photos to make the tomato blanching process easy to understand and follow.

Storage:

You can use fresh tomato purée right away, or you can freeze it for long-term storage. Feel free to use your favorite freezer-friendly storage method, but I prefer zip-top freezer bags, as they freeze flat (taking up less space) and thaw quickly. Freeze the purée in eight- or 15-ounce increments — that’s the amount required for most recipes. Label the bags and store them in the freezer for up to six months.

If you have tried this Tomato Puree Recipe, pe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Wash tomatoes and rinse off dirt, if any, and pour water into the saucepan.

Bring water to a boil, then put in tomatoes, let them boil for approx 10-12 minutes. Once the tomato skins are split, your tomatoes are done. remove them from the flame.

Put it into the cold water.

Now, just remove the skin.

Then, cut the boiled tomatoes into small pieces.

Puree them in a mixer or with a hand blender to a smooth paste; don’t add water.

Pass them through the strainer and transferthes puree again to the pan.

Add sugar and salt and mix them well, then add vinegar and allow it to boil until a thick consistency is reached. Towards the end, add red food coloring to bring a bright red color; it is optional.

Let it cool down completely.

Then, store it in an airtight container or ziplock bag.

store-the-tomato-puree-into-the-airtight-jar

Bihari Masala Powder Recipe

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Bihari Masala Powder | Homemade Seasoning Blend | How to Make Bihari Masala Powder with step-by-step photos...

Bihari Masala Powder is the king of all meat masala powders. This is an amazing and wonderful, flavourful and aromatic spice recipe. that you can use with several recipes. It is prepared with mere dedication and can definitely please your taste buds.

Usually is very hard to find these spices in the market, and if we get luck then the taste of the spice is the same as authentic Bihari masala powder, so I always prefer powder spices prepared at home to store-bought spices.

What type of dishes can be used?

You can use it in many types of recipes, such as Bihari Boti, Bihari Malai Boti, Chicken Boti, Dum Keema, Bihari Kabab, and Handi Kabab. So let's begin.

If you have tried this Bihari Masala Powder, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, in the pan, put all the whole spices, dry roast them together for just a minute over low-medium heat, then add poppy seeds, allow to dry roast them another minute, and remove from the heat.

Put all dry-roasted whole spices in the grinder jar, and grind them until you get fine powder.

Alternatively, you can use stone/marble mortar for grinding spices as well, and transfer it to the bowl/plate.

Now add powdered spices to the roasted ground spices.

Stir to mix them very well. Bihari masala powder is ready to use in recipes.

Now you can store it in an airtight jar for a month.

Tikka Boti Masala Recipe

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tikka-boti-masala-powder-recipe=with-step-by-step-photos

Tikka Boti Masala|Homemade Tikka Masala | How to Make Tikka Boti Masala with step-by-step photos

Tikka Boti Masala is the aromatic blend of spices that brings a superb taste to your barbecue recipes. This spice is perfect for several barbecue recipes, such as tikka boti, tikka, and seekh kababs, inshallah

We will share these recipes gradually with all of you. As per my thinking, homemade spices are better than store-bought; this is the reason I always emphasize making spices at home rather than market.

You can also check out my handi kebab, Gola kabab recipes on my blog, I am making a plan to make kabab bites in next my future post so I will add the same spices to make kabab which I will stuff in bread and then bake in the oven, this will be my own version of which making a plan for some days..inshallah soon share with all, A very easy and quick recipe.

With enticing flavors of traditional and rich spices, Tikka boti masala Mix adds to the finest barbecue experience for a perfect family get-together, so let's begin.

If you have tried this Tikka Boti Masala Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first heat the pan and put coriander seeds and dry roast them for just 1-2 minutes on medium-low flame, shift to another plate.