Sindhi Biryani Masala Recipe

Sindhi Biryani Masala || Biryani Masala || How to Make Sindhi Biryani Masala Recipe with step-by-step photos

Sindhi Biryani Masala is a blend of some other spices. This recipe basically comes from the internal Sindhi, Pakistan. It is very popular and tasty. You can make any kind of other biryani too from it. You can say it is an all-rounder spice. Initially, this masala was available only at the local level, but gradually, it has been spreading worldwide. 

Now, some branded companies also make export-quality spices. But abroad, people couldn’t find it easily at any Asian grocery store due to a lack of availability. 

                               

                                                           

Many other reasons can happen, which is why I thought why do I not share homemade Sindhi biryani recipes, especially for those who are living abroad, 

They are even Pakistani, and Eid is even upcoming. So at this event, every Pakistani/Indian Muslim wants to make biryani. This is the reason for sharing my homemade Sindhi masala biryani recipe. Try it once, and I hope you will enjoy this recipe.

In the recipe will be added some ground spices as well as some of the whole spices You can store it in an airtight jar/bottle for up to 2 months and keep it in a cool place. So let's start

This spice is enough for 2-3 kg of biryani, so let's begin 

                                     

 

If you have tried this Sindhi Biryani Masala, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Dry roast all whole spices from the # 2 ingredients list, then put all roasted spices in the grinding jar

Grind them until you make a fine powder.

Take a medium bowl to add all powdered spices with ground spices, mix them well, now add all whole spices from the #3 ingredients list except plums

Now mix them very well, then add plums and a few drops of kewra essence., Finely add yellow/orange food color  
Mix them together, now ready to use in the recipe

You can store it in an airtight bottle/jar for 2 months or even more than that.

                               

Time Saving Kitchen Hacks and Tips

Basic Saving Hacks | Kitchen Basic || Kitchen Hacks Tips and Tricks with step-by-step photos

Basic Saving Hacks is a way of saving your food, money, and time as well, here I will tell you how can be stored and preserved ingredients that are used in every Pakistani kitchen, I don’t think any Pakistani family would be cook without these basic ingredients in which included coriander leaves, mint leaves, green chilies, and ginger-garlic paste and green chili paste.

                         

Not possible for everyone they make a fresh paste and neither go to the market to buy green chilies and coriander leaves when needed at the time of cooking,

Most women kept them in vegetable boxes, They hardly came to work for 2- days after that they became too rotten rapidly due to moisture, likewise, ginger garlic paste wasn’t able to be used for longer though they were in the fridge so today I am sharing my little efforts to preserve properly basic ingredients so that they could stay able to use for long, So let’s begin. 

If you have tried this Kitchen Hacks recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Making Ginger Garlic Paste:

Chop and rinse the ginger and garlic into thin slices        

Shift to the grinder jar and pour oil. Now blend them till they turn into a fine and smooth paste.e

                       

Ginger garlic paste is ready to use in recipes.

                    

Transfer to the bottle, close the lid, and keep in the refrigerator. You can use this paste easily for more than 2 months. 

                         

Making Green Chili Paste:

Rinse and chop the green chilies into slices

                      

Shift to the grinder jar and pour some oil, then

Blend them well until you get a fine and smooth paste

Green chili paste is ready to use in the recipe. Transfer to the glass container, close the lid, and keep in the refrigerator., You can use this paste for more than a month.                 

                                  

Take a coriander bunch, first rinse it and remove all rotten and dead leaves from it, then properly pat it dry with a napkin.

                 

Ensure first they have completely dried; otherwise, they will become spoiled.

               

Take a big-sized square silver foil sheet, place dried coriander leaves in the center of the sheet, and then wrap them from all four sides  

                                            

You can easily use these leaves for up to 10-12 days by keeping them in the vegetable box.

               

                                                     

Take a bunch, first rinse them so that they can remove dirt, then remove all rotten and dead leaves along with sticks.

Then properly pat them dry with a napkin, and ensure first they have completely dried, otherwise they will become spoiled.d

                    

Take a big-sized square silver foil she, et place dried mint leaves in the center of the sh, and then wrap them from all four sides.  

        

You can easily use these leaves for up to 10-12 days by keeping them in a vegetable box. 

                                                                     

Rinse all green chilies and remove the stalks.

                

Pat them dry with a napkin, and place them in the center of the foil sheet. 

             

Now wrap them from all four sides, you can easily use these leaves for up to 2 weeks by keeping them in a vegetable box. 

Now all three ingredients have been wrapped with a foil sheet.
                    

Homemade Breadcrumbs Recipe

Homemade Breadcrumbs || Easy Breadcrumbs || How to Make Breadcrumbs with Step-by-Step photos

Breadcrumbs are easy to prepare and a much better option than the store-bought version, which usually lacks flavor and texture. Breadcrumbs are used in many specific frying recipes to bring crispness with beautiful colors, such as bread cheese rolls, chicken shots, potato balls, bread pakora, cutlets, kebab, etc. 

It is prepared with stale or leftover bread slices along with bread edges that we usually cut off the bread to make sandwiches or bread rolls. If you need to immediately use breadcrumbs in the recipe, then you cut the slices into small pieces.

And place slices on the baking sheet and dry out slightly in a 300-degree Fahrenheit oven for 15 minutes.

                                                   

For the best results, add the bread chunks in small batches to the food processor. If you prefer to make them by hand, place dry bread in a sealed bag. Smash with a rolling pin to break into crumbs.  

                               

If you have tried this Breadcrumbs Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Cut into small chunks of leftover/stale bread slices and bread edges, then spread on a tray and leave them for 2-3 days in a dry place. 

After 3 days, make them crumble with your hands and put them in the food processor or blender jar. 

Homemade bread crumbs are ready to use in different recipes.s

It can be stored in an airtight jar or container for 2-3 months.

                                              

Cheese Sauce Recipe

                                                                        

Cheesy White Sauce Recipe || Cheesy Garlic Sauce || How to Make Cheese Sauce with step-by-step photos and Video

Cheesy white sauce is a rich, creamy, and mouthwatering recipe. This classic, storecupboard white sauce is loaded with strong cheddar cheese. The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. This sauce is a cheesy version of the classic white sauce. And it's perfect for many dishes that need a mild-flavored sauce with cheese.

You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta recipes; some people like it for lasagna.  

     

My Latest Cheese Garlic Sauce Video:

Our easy recipe is ready in 15 minutes. I prepared this sauce with butter, garlic powder, cheese, cream, milk, and flour, along with a few seasonings.

The basic technique is to make a roux, which is a way to thicken sauces by cooking flour with fat in equal amounts by weight. In this case, the fat is butter, as is typical of French-inspired sauces. The roux is then blended with milk, cheese, and seasonings to make the sauce.

Homemade Cheese Sauce is versatile, kid-friendly, and tastes great on everything from broccoli to bread.  This may be the best cheese sauce ever!

       

For the best result, follow my detailed step-by-step photo, video, and  instructions tips and video below. 

Easy Ingredients for Creamy Cheese Sauce:

This cheese is made with just simple and familiar ingredients. You can make a cheese sauce that is so tasty. You will want to drizzle it on everything. Basic ingredients you most likely already have in your pantry and fridge will combine easily and make a creamy sauce everyone will enjoy.

Flour: thicken the sauce

Milk: Thins the sauce out a bit and adds a sweet flavor

Sharp cheddar cheese: Freshly grated cheese will melt better and give a stronger flavor than the coated shredded cheese

Cream: This helps to give an extra creamy texture to the sauce. But you can skip it if you don’t want some extras in your recipe

Seasonings: bring some flavor and taste to the sauce. I added some garlic powder and peppers. These seasonings enhance the taste

The Recipe Critic Pro Tip:

Your cheese will start to get clumpy or stringy if it gets too hot.  To avoid this, add the cheese end at the very end, then promptly remove it from the heat.

     

How to Store Cheese Sauce:

If you want to make this yummy cheese sauce ahead, this cheese sauce stores well and is easy to heat and use again.  You will need to keep your cheese sauce in a sealed container.  It will keep it in the refrigerator for up to 2 days.  To reheat it, microwave it for 30 seconds, then stir and repeat until it is heated throughout.

You Might Like this:

Garlic mayonnaise

Chilli garlic tomato ketchup

Green chutney

Cumin raita

Hot red chili sauce

If you have tried this Cheese Sauce Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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In a medium-sized saucepan over medium-high heat. Add the butter and melt. 

        

Next, add flour and mix with the butter for 2 minutes on low-medium flame. 

       

Pour the milk into the saucepan along with garlic powder, black and white pepper.

              

 

Start to whisk the mixture evenly to avoid making lumps. 

           

When the mixture comes to a boil and the flour will disappear, and the sauce will begin to thicken. While the sauce bubbles, add cheddar cheese and keep whisking for another 2 minutes or until dissolved.  

                        

To bring a more creamy and smooth texture to the sauce, add cooking cream, and cook it for another minute. Towards the end, add salt and stir well.

Cheesy Garlic Sauce is read., Transfer to the bowl. This sauce can be used and served in many more recipes. 

  

You can store it in the refrigerator for ahead 2-3 days.

                            

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