Homemade Unipuff | Homemade Shortening || How to make homemade unipuff at home with step-by-step photos and video
Homemade Unipuff, which is prepared from puff pastry. Puff pastry is a basic ingredient in making many delicious bakery items, such as patties, baker Kahani,khary biscuits, cream rolls, and any type of pie. Unipuff is known as a master puff.
What is Unipuff/masterpuff?
And for those who don't know what's master puff/unipuff it's a kind of substitute for butter that is used in the layers while folding and it does not melt, so it makes your job much easier, for the residents of Karachi you'll find this in Empress Market Saddar and for the people who live abroad you can find it by the name of Crisco (all-vegetable shortening).
My Latest Video: Homemade Unipuff
In most cities of Pakistan, you won’t get Puff Pastry easily; additionally, neither can puff pastry be made without Unipuff Butter. I am sharing a very easy method of making Unipuff from which Puff pastry can be made. Puff pastry and butter canalso be preparedfrom uni puff for Frozen parathas, plain cakes, cupcakes, and cookies.
To make homemade unipuff you require only 2 ingredients: Banaspati Ghee and chilled water, so let the go-ahead to learn how to make homemade UniPuff at Home.
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In a wok/pa,n add ghee and melt it over medium heat. Transfer to another bowl and let it cool down a bit, just like a lukewarm
In the large bowl, pour chilled water and ice cubes together.
Mix chilled water with your fingers.
Pick up a small portion of solid ghee.
Squeeze it very well.
Squeeze water properly until a single drop of water does not remain in it.
Take them out of the fridge and wrap them with plastic cling or butter paper.
Homemade unipuff is ready to use in any type of baking recipe.
Mix chilled water with your fingers.
Pour ghee into the chilled water.
Stir it with the help of a spatula. Now leave it overnight or at least 6-8 hours, and set aside.
Pick up a small portion of solid ghee.
Squeeze it very well.
Squeeze water properly until a single drop of water does not remain in it.
Unipuff should be accordingly below picture_Then Spread on a plate and press down, shape into medium block shapes. And keep it in the refrigerator for 30 minutes.
Take them out of the fridge and wrap them with plastic cling or butter paper.
Homemade unipuff is ready to use in any type of baking recipe.
Homemade Unipuff, which
is prepared from puff pastry, is the basic ingredient for making many delicious bakery items.
Ingredients:
- I kg,banaspati ghee
- 1-2 litres of chilled water
- 4 trays, ice cubes
- Plastic cling, as required
How to make a Unipuff?
- Firstly, in a wok/pan, add ghee.
- Let it melt over medium heat.
- Turn off the flame and let the ghee cool down till comes to a lukewarm temperature.
- In a large and deep bowl, pour chilled water along with ice cubes
- Then pour melted and lukewarm ghee into the chilled water
- Mix them with a whisk or spatula
- Leave it overnight
- In the morning,g you will see solid ghee floating on the water's surface
- Now, ow put on disposable gloves on your hand and then pick up a small portion of ghee and squeeze properly until a single drop of water does not remain in it
- Repeat the same process with all remaining ghee
- Note: If the drop of water remains still in the ghee, your unipuff funguswill be gone within just a few days
- Spread it in a pan and press it down with your palm
- Then give it a small block shape
- Freeze it for ½ hour
- Now take them out from the refrigerator and wrap them with plastic cling or butter paper
- You can store up to 2-3 months by keeping it in the fridge
- Now homemade unipuff is ready to make baking recipes
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