Mirchi Recipe || Dahi Wali Hari Mirch || Curd Chilli With
Step-by-Step Photos and Video
Mirchi Dahi Mirchi Recipe or yogurt Chilli Recipe is a unique side
dish. This Side dish is made of fresh yogurt and green chillis and can spice up
any meal..Whenever you don’t want to spend hours in the kitchen Dahi Mirchi
recipe can become your savior.
Dahi Mirchi is a mildly spicy and tasty recipe made once and can be consumed over 2-3 days. The Dahi Mirchi recipe is made with the basic ingredients
I have shared Hyderabadi Mirch ka salan on my
blog. and this is another version of dahi mirch. Dahi wali mirch is a
simple tangy accompaniment to serve with the meal as a sabzi or Instant pickle. It
can be easily stored for 4-5 days in the refrigerator. It is a Rajasthani
specialty and tastes slightly spicy and sour.
For making dahi wali mirch use any mildly spicy and slightly plump chilies. you can use regular chilies, jalapenos, or any chilies available locally in your area. If you love spicy food then go ahead and use any spicy variety of chilies of your choice. If the yogurt will be slightly sour then it tastes best but fresh yogurt also works well in this recipe.
They just taste awesome with everything. the best thing about this instant pickle is that you require very few ingredients and it is prepared in very less time.
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step watch my video!
Transfer the crushed roasted spices into the small bowl then add salt, turmeric powder, and nigella. Stir to mix well. achaar masala is ready to use in a recipe.
Take a pan pour mustard oil into the pan and heat it up. then add chilies to the oil. and fry them for 5 minutes on medium flame. once fried drain them out onto the plate.
Dahi Mirchi Recipe or curd chili recipe is a unique side dish. This Side dish is made of fresh yogurt and green chili. This Side dish is made of fresh yogurt and green chillis and can spice up any meal..
- 250g, green chilies
- 250g, of yogurt
- 400ml, mustard oil
- 59g, tamarind pulp
- 1/2 tsp, turmeric powder
- Salt to taste
- 1 tbsp, whole coriander
- 1/2 tsp, fennel seeds
- 1 tsp, mustard seeds
- 1 tsp, dried fenugreek seeds
- 1 tsp, cumin seeds
- 1/2 tsp, nigella
How to Make Dahi Mirch?
Remove stalks and rinse chilies: buy
fresh green chilies and remove stalks along with rinsing them very well
Roasting and grinding masala: take a pan and heat it
on high flame for a minute next add coriander seeds and slightly roast it on
low-medium flame next add fennel and mustard seeds and roast them together for
a minute then add fenugreek and cumin seeds. keep roasting them till fragrant
take them out into the mortar. Next, put nigella seeds. roast them separately as
it wouldn’t gound. . Now coarsely crush them by putting them into the mortar
(hawan dasta) except nigella
Transfer the crushed roasted spices into the small bowl then
add salt, turmeric powder, and nigella. Stir to mix well. achaar masala is ready to
use in a recipe
Frying green chilies: Take a pan pour mustard oil
into the pan and heat it up. then add chilies to the oil. and fry them for 5
minutes on medium flame. once fried drain them out onto the plate
Preparing spice yogurt: Take a mixing bowl and whisk
them well until turns a smooth texture. then add tamarind pulp and mix next add
prepared achaar masala and stir to combine very well add more salt if required
spiced yogurt is ready
Cooking dahi mirchi: take the same pan and oil in
which chilies are fried. next, add the spiced yogurt mixture and little water then
roast the masala until oil is separated. Once the oil comes up stir and add
fried chilies.mix them well and cover them for 10 minutes on a very low flame. Dahi wali mirchi is done to serve as a side dish
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