Yummy Traditional : Dahi Mirchi Recipe

dahi mirchi recipe with step by step photos and video

Dahi Mirchi Recipe || Dahi Wali Hari Mirch || Curd Chili With Step-by-Step Photos and Video

Dahi Mirchi Dahi Mirchi Recipe or yogurt Chili Recipe is a unique side dish. This Side dish is made of fresh yogurt and green chillis and can spice up any meal..Whenever you don’t want to spend hours in the kitchen, the Dahi Mirchi recipe can become your savior.

Dahi Mirchi is a mildly spicy and tasty recipe made once and can be consumed over 2-3 days. The Dahi Mirchi recipe is made with basic ingredients.

I have shared Hyderabadi Mirch ka salan on my blog. And this is another version of dahi mirch. Dahi wali mirch is a simple, tangy accompaniment to serve with the meal as a sabzi or Instant pickle. It can be easily stored for 4-5 days in the refrigerator. It is a Rajasthani specialty and tastes slightly spicy and sour.

My Latest Dahi Mirchi Video Recipe:

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For making dahi wali mirch, use any mildly spicy and slightly plump chilies. You can use regular chilies, jalapenos, or any chilies available locally in your area. If you love spicy food, then go ahead and use any spicy variety of chilies of your choice. If the yogurt is slightly sour, then it tastes best, but fresh yogurt also works well in this recipe.

You can serve this delicious Curd Chili with DAAL CHAWAL, KHICHDI, ROTI, PARATHA, or ZEERA RICE as a side dish.

They just taste awesome with everything. The best thing about this instant pickle is that you require very few ingredients, and it is prepared in very little time.

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How to Make Dahi Mirch?

Buy fresh green chilies and remove stalks, along with rinsing them very well.

Take a pan and heat it on a high flame for a minute. Next, add

coriander seeds and slightly roast them on a low-medium flame. Next, add fennel and mustard seeds and roast them together for a minute,e then add fenugreek and cumin seeds. Keep roasting them till fragrant.

Take them out into the mortar.

Next, put nigella seeds. Roast them separately, as it wouldn’t

gound. .

Now coarsely crush them by putting them into the mortar (hawan dasta) except nigella

Transfer the crushed roasted spices into the small bowl, then add salt, turmeric powder, and nigella. Stir to mix well. Achaar masala is ready to use in a recipe.

Take a pan, pour mustard oil into the pan and heat it up. Then add chilies to the oil. And fry them for 5 minutes on medium flame. Once fried, drain them onto the plate.

Take a mixing bowl and whisk them well until they turn smooth texture.

Then add tamarind pulp and mix. Next, add prepared achaar masala and stir to combine very well. Add more salt if required. Spiced yogurt is ready.y

Take the same pan and oil in which the chilies are fried. Next, add the spiced yogurt mixture and a little water.

Then roast the masala until the oil is separated. Once the oil

comes up, stir and add fried chiliesMixx them well and cover them for 10 minutes on a very low flame.

Stir and add fried chilies. Mix them well and cover them for 10 minutes on a very low flame.

Transfer the dahi mirchi onto the serving bowl/plate.

This dahi wali mirchi goes well with paratha, kachori, and pulao.

Dahi Mirchi
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: 15 mins

Total time:25 mins
Servings: as desired

Recipe Category: Veggie

Cuisine: Pakistani
Calories per serving: 115 kcal

Dahi Mirchi Recipe,e or curd chili recipe, is a unique side dish. This Side dish is made of fresh yogurt and green chili. This Side dish is made of fresh yogurt and green chillis and can spice up any meal..

Ingredients:

250g, green chilies
250g of yogurt
400ml, mustard oil
59g, tamarind pulp
1/2 tsp turmeric powder
Salt to taste

Achaar Masala:

1 tbsp, whole coriander
1/2 ts, fennel seeds
1 tsp mustard seeds
1 tp, dried fenugreek seeds
1 tsp cumin seeds
1/2 tsp, nigella

How to Make Dahi Mirch?

Remove stalks and rinse chilies: buy fresh green chilies and remove stalks, along with rinsing them very well

Roasting and grinding masala: Take a pan and heat it on a high flame for a minute. Next, add coriander seeds and slightly roast them on a low-medium flame. Next, add fennel and mustard seeds and roast them together for a minute, then add fenugreek and cumin seeds. Keep roasting them till fragrant, then take them out into the mortar. Next, put nigella seeds. Roast them separately as they won’t be ground. Now coarsely crush them by putting them into the mortar (hawan dasta) except nigella

Transfer the crushed roasted spices into the small bowl, then add salt, turmeric powder, and nigella. Stir to mix well. achaar masala is ready to use in a recipe

Frying green chilies: Take a pan, pour mustard oil into the pan and heat it upThenen add chilies to the oil. And fry them for 5 minutes on medium flame. Once fried, drain them onto the plate

Preparing spice yogurt: Take a mixing bowl and whisk it well until it turns a smooth texture. Then add tamarind pulp and mix. Next, add prepared achaar masala and stir to combine very well. Add more salt if required. Spiced yogurt is ready

Cooking dahi mirchi: Take the same pan and oil in which the chilies are fried. Next, add the spiced yogurt mixture and a little water, then roast the masala until the oil is separated. Once the oil comes up, stir and add fried chilies. Mix them well and cover them for 10 minutes on a very low flame. Dahi wali mirchi is served as a side dish

Transfer and serving: transfer the dahi mirchi onto the serving bowl/plate. This dahi wali mirch goes well with paratha, khichdi, and pulao

*Not to be duplicated, rewritten, or published without permission- Thank you!

Dahi Mirchi Recipe

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