Katori Kheer Recipe - Yummy Traditional

Katori Kheer Recipe


katori-kheer-recipe-with-step-by-step-photos


Katori Kheer | Rice Kheer | How to Make Chawal Ki Kheer Recipe with step by step photos

Kheer is a thick, delicious, flavored sweet rice kheer, it is quite a simple rice kheer made with milk, rice, khoya, and dry fruits, mainly rice kheer is literally tasty and sweet but when this is served with clay Katori

Its taste becomes more delicious, One of the most favorite Pakistani dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner
                                   
katori-kheer-recipe

This is my another version of kheer dessert_before it I’ve shared kheer recipe in my earlier post additionally you can also check out other desserts on my blog such as almond stuffed dates delightchana dal halwasuji ki kalisuji ka halwa 

This delightful Dessert recipe of Katori Kheer can be ready in approximately 40 minutes and is good to serve around 4-6 People. Follow all the steps to get a perfect dish. so let’s begin

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rice-kheer-recipe
                 

To prepare this recipe firstly rinse and soak the rice in warm water for an hour

                     
soak-the-rice


Meantime boil the milk in the pot or pan keep aside


           
boil-the-milk


Chop and crush the almonds and pistachio

                     
chop-and-crush-the-almonds-and-pistachio


Crush the green cardamom in a mortar

            
crush-the-green-cardamom


Wash the clay katories under the running water keep aside

                             
wash-the-clay-katories


Coarsely crush the soaked rice in a food processor or mortar
                 
crush-the-rice


Shift the boiled milk into a large-sized deep pot and place on stove_Add crushed green cardamom to the milk and mix up well
             
add-green-cardamom-to-the-milk-and-mix


Bring it to boil first on high heat then turn down the flame to low-medium_Allow to cook milk around 30 minutes_Occasionally keep stirring

cook-the-milk-around-30-minutes


Once the milk is reduced to quarter add crushed the soaked rice into the milk along with 1 cup water_Turn up the flame to medium-high then constantly keep on stirring

                     
add-crushed-soaked-rice-to-the-milk


Once the rice is fully cooked
             
once-rice-is-fully-cooked


Then add sugar to the milk_Keep mixing on low-medium flame
                 
ADD-SUGAR-TO-THE-MILK


Now add khoya to the milk_Keep mixing until everything is incorporated

add-khoya-to-the-milk


Reduce the heat to low and give it to another 10-12 minutes till kheer turns to thicken
                 
keep-cooking-until-thicken


Towards the end add chopped almonds, pistachio, and kewra water to the kheer

                   
add-chopped-dry-fruits-and-kewra


Further stir to well combine for 2 minutes_Rice kheer is ready_Let it a bit cool down
  
mix-up-the-kheer


Now fill the clay katories with 1 to 2 spoon rice kheer

                 
NOW-FILL-THE-KATORIES-WITH-KHEER


Garnish with crushed dry fruits

                               
garnish-with-crushed-dry-fruits

Sprinkle dry fruits over each Katori
         
garnish-the-kheer-with-dry-fruits


Keep in the refrigerator for 1-2 hours

            

Now kheer is ready
            
now-kheer-is-ready


To serve your family, friends, or love ones..


serve-the-kheer


Enjoy yummy kheer

                   
enjoy_yummy-kheer






Kheer is a thick, delicious, flavored sweet rice kheer, it is quite a simple rice kheer made with milk....

Ingredients:
  1. 1.25 liter, fresh milk
  2. 150g, basmati rice soaked and crushed
  3. 150g, khoya
  4. 200g, sugar or to taste
  5. 3-4 pods, green cardamom crushed
  6. 1 ½ tbsp, almonds chopped
  7. 1 ½ tbsp, pistachio chopped
  8. 3-4 drops, kewra water
For garnishing:
  1. Crushed almond and pistachio
  2. Clay katories as required 
How to Make Kheer Recipe?
  1. Shift the boiled milk into large-sized deep pot and place on stove
  2. Add crushed green cardamom to the milk and mix up well
  3. Bring it to boil first on high heat then turn down the flame to low-medium
  4. Allow cooking milk around 30 minutes
  5. Occasionally keep stirring
  6. Once the milk is reduced till quarter add crushed the soaked rice into the milk along with 1 cup of water
  7. Turn up the flame to medium-high then constantly keep on stirring
  8. Don’t leave unattended to prevent the burn from the bottom
  9. Once the rice is fully cooked then add sugar to the milk
  10. Keep mixing on low-medium flame
  11. Now add khoya to the milk
  12. Keep mixing until everything is incorporated
  13. Reduce the heat to low and give it to another 10-12 minutes till kheer turns to thicken
  14. Towards the end add chopped almonds, pistachio, and kewra water to the kheer
  15. Further, stir to well combine for 2 minutes
  16. Rice kheer is ready_Let it a bit cool down
  17. Now fill the clay katories with 1 to 2 tbsp rice kheer
  18. Garnish with crushed dry fruits
  19. Keep in the refrigerator for 1-2 hours
  20. Now kheer is ready to serve your family, friends, or loved ones 
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