Zinger Burger Recipe

                           

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos 

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce, which enhances the taste of the zinger burger.

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

                                   

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking. A zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh.

Both are my favorites, but at this time, I am sharing a zinger burger. Later will share a chicken burger. For the best result, follow my detailed step-by-step photo instructions and tips

                                    

Recipe notes:

1. When preparing a zinger burger, chicken burger, or any kind of burger, the flavor hinges on the quality of the patty, chicken pieces, or kababs, along with the sauces used. Whether you're making an Eastern or Western-style burger, sauces and chutneys are crucial for elevating the overall taste. Both the patty and the sauces can either enhance your burger or detract from it, so it’s important to make thoughtful choices. Prioritizing a juicy and flavorful filling is essential, while assembling the burger itself is relatively simple. I strongly recommend using thigh meat for the patty or fried chicken pieces, as it tends to be tender and juicy, much like the undercut in beef. Additionally, using fresh buns is vital for creating a fantastic zinger or chicken burger.  
2. For tartar sauce, you'll need chopped cucumber and jalapeño pickles. You have the option to either follow the homemade jalapeño pickle recipe from my blog or use store-bought pickles.

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

                                           

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To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar, and rest for around 4 hours. This helps to keep the fried chicken juicy and tender.r

                       

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First, chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good sti,r set aside

               

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.

Stir to combine well till everything is incorporated. Set aside.
                           

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder. Rub each chicken piece with spices, and keep it in the fridge for 30 minutes.

                          

Take a large deep mixing bowl, add flour with cornflour.r

                     

Next, add garlic powder, salt, black pepper powder, and chicken powder. Stir to mix well with a spatula. Seasoned flour is ready. 

                                   

Take one marinated chicken piece and put the chicken in the flour, coating it well on both sides.

                    

Now, take one coated chicken piece and dip it into the chilled water. Remove the excess liquid and place it in the flour again. 

Roll it well with the help of your hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while. At this stage, you can store it in the freezer.r 

                           

Heat the oil in the wok on a medium-high flame.

                      

When the oil is hot enough, deep fry coated chicken pieces on both sides, flipping as needed. Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked.

Also, frying on a low flame will make them hard and chewy

I fried 2 in one batch

                     

Once they get nicely golden brown, transfer them to a kitchen towel or brown paper.

                           

Fry all chicken patties similarly and place them on the tray.y

                      

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayonnaise over the slices.

                   

Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage_Place the other half of the bun.

You can assemble the buns as per your choice.

                      

Prepare all burgers as required.

            

                                                                          

Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea. Serve the zinger burger immediately.

Hope you will love this zinger burger as much as we do

                          

Zinger Burger
Author: Sana Rasheed
Preparation Time: 30 mins
Cooking time: 15 mins
Total time: 45 mins
Servings: Pakistani
Recipe Category: Hi-tea
Calories per serving: 633 kcal 

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast-food 

a combination that is easy to create in your home kitchen...

Ingredients For Marination:

1. 1 kg, chicken thigh
2. 1 ½ tsp, red chili powder
3. 1 tsp, black pepper powder
4. 1 tsp salt or to taste
5. 1 tsp, garlic powder
6. 1 tsp, ginger powder
7. 1 tsp chicken powder

For Mayo Sauce:

1. 2  tbsp mayonnaise
2. 1 tbsp, hot red chili sauce
3. 1 tbsp tomato ketchup
4. ½ tsp, mustard paste/powder
5. ¼ tsp salt or to taste

For the Tartar Sauce:

1. 2 tbsp mayonnaise
2. 3-4 pieces of cucumber pickle
3. 2-3 pcs, jalapeno pickle
4. 1/3 tsp, black pepper powder
5. ½ tsp, onion powder
6. ¼ tsp salt or to taste

For Seasoned Flour:

1. 1 kg, all-purpose flour
2. 2 tbsp cornflour
3. 1 tsp, garlic powder
4. 1 tbsp chicken powder
5. ½ tsp, white pepper powder
6. 1 tsp salt

Other ingredients:

1. 4 bun burgers
2. 1 liter of cooking oil for deep frying
3. ½ cup, chopped lettuce
4. ½ cup, chopped cabbage
5. 1 bowl.French fries for serving

For Soaking:

1. 1 liter of chilled water
2. 1 tbsp salt
3. 2 tbsp, white vinegar 

How to make the Zinger Burger?

1. To begin this recipe, firstly, wash the chicken thigh pieces thoroughly if they are very thick, then slice them evenly. Add them to the water by putting salt and vinegar.ar.
2. Rest for around 4 hours; this helps to keep the fried chicken juicy and tender.
3. Meanwhile, we will prepare the two sauces for use in the burger
4. First, chop the cucumber and jalapeno
5. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise.e
6. Give it to good stir, set aside.
7. Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise.e
8. Stir to combine well till everything is incorporated. Set aside
9. Drain the liquid from the chicken completely
10. Place the chicken pieces in the bowl
11. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder.  er
12. Rub each chicken piece with spices.
13. Keep in the fridge for 30 minutes, which helps keep the chicken salty and spic.y
14. Take a large, deep mixing bowl.
15. Add flour with cornflour, garlic powder, salt, black pepper powder, and chicken powder.
16. Stir to mix well with a spatula
17. Seasoned flour is ready
18. Take one marinated chicken piece and put the chicken in the flour
19. Coat it well on both sides. You can  spread all of them at one time on a wide plate, and coat well with the flour
20. Now, take one coated chicken piece and dip it into the chilled water
21. Remove the excess liquid and place it on the flour again
22. Roll it well with the help of the palm very well
23. Repeat this process with all the remaining chicken
24. And place it on a plate
25. Set aside for a while
26. At this stage, you can store it in the freezer
27. Heat the oil in the wok on a medium-high flame
28. When the oil is hot enough
29. Deep fry coated chicken pieces on both sides
30. Flipping as needed
31. Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked.
32. Also, frying on a low flame will make them hard and chewy
33. I fried 2 in one batch
34. Once they get nicely golden brown, transfer them to a kitchen towel or brown paper. r
35. Fry all chicken patties similarly and place them on the tray
36. Slice the burger buns, toast the buns on a griddle with a little butter/margarine
37. Apply mayonnaise over the slices of bread
38. Place the patty, then put tartar sauce over the patty, then chopped lettuce and cabbage.e
39. Place the other half of the bun
40. Prepare all burgers as required
41. Enjoy a zinger burger with mayo, cabbage, French fries, and a cup of hot tea
42. Serve the zinger burger immediately
43. Hope you will love this zinger burger as much as we do

*Not to be duplicated, rewritten, or published without permission- Thank you!

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