Anda Bun Kabab | Dal Anda Bun Kabab || How to make Anda Bun Kabab with step-by-step photos
Anda Bun Kabab is an extremely delicious and popular street snack. It originated in the streets of Karachi as fast food that is cheap and affordable even by a common man, where you would find a bun Kabab seller on every other street.
This and bun kabab is made with dal kabab, bun burger, chutney, egg, and salad, A quite common and relish snack that you would like to eat.
I made dal kabab in this recipe is made with Bengal gram,ginger-garlic, onion, and some other basic whole spices. Also use dal kabab with dal chawal or paratha, as well as the bun kabab chutney recipe.
I have already shared it in my previous recipe. Your Bun burger recipe will also be on my blog. You can use store-bought bun burgers as
well.
This
delightful Main Course recipe of dal anda Kay Ban Kabab can be ready in
approximately 30 minutes and is good to serve around 2-4 People.
For the best result, follow my detailed step-by-step photo instructions and tips.
Recipe notes:
- Dal kabab: When cooking chana dal, be cautious not to add too much water, as that will cause the kababs to lose shape and become soggy.
- I poured 1 and 1/2 cups of water into the 1.5 cups of Bengal gram.
- Eggs: It is crucial to beat the eggs well in this recipe. I used an electric beater, but a hand whisk can also be used.
- Bun
Burgers: I used fresh store-bought burgers due to a lack of time. You can either follow my bun burger recipe or buy fresh buns from the store. Avoid using stale buns as they can spoil the taste of the burger.
- Salad: I added cucumber, cabbage, and onion to a bun kabab. You can add your choice of veggies, such as lettuce, parsley, and sliced tomato.
- Ketchup: Using chili garlic ketchup can enhance the taste of your anda bun. Plain tomato ketchup can also be used instead of it. Chili garlic ketchup
- Butter: When you toast the bun slices with a little bit of butter, it brings a buttery taste to the kabab bun that feels superb.
- Mayonnaise: If you prefer mayonnaise in your bun kababs and there are no health issues, you can use it. However, I skipped this ingredient since I don't like bun kababs.
- Bun kabab chutney: I applied chutney directly to the buns without mixing yogurt. You can enhance the taste of the bun kabab by mixing yogurt.
- Omelet: I made some omelets with leftover beaten eggs. In case you run out of eggs after frying the kababs, don't worry. You can make a regular omelet with another egg.
For
more similar recipes:
To begin this recipe,e firstly soak chana dal in warm water for an hour.
Take all the veggies and prepare them all.
Heat the oil in the pot and sauté the onion for 3-4 minutes on medium flame. Add the soaked chana dal to the pot.
Fry chana dal with onion for 2 minutes on medium
flame
Next, add chopped ginger-garlic, cumin, and
coriander seeds
Add black peppercorns, dry red chili, and salt. Stir to mix well, and pour water into the pot.
Bring it to a boil and cook until the dal gets soft
and the water dries out.
Once the dal gets dry, put it into the food processor and grind it all to a fine paste.
Take the out-of-ground dal into the mixing bowl.
Add chopped onion. Coriander and green chilies to the ground dal, mix well with the help of your hand. At this stage, adjust the salt if needed, and make the equal desirable size of kababs.
Prepare all kababs. I made 9 medium-sized kababs in 1/12 cup of chana dal. You can freeze the kababs for more than two weeks.
Crack the eggs into another bowl. Add black pepper and salt. Beat them with an electric beater until they turn foamy and stiffly beaten. Set aside.
Heat the ghee in the skillet/pan and dip the kabab in stiffly beaten eggs. Place on the skillet/frying pan
And fry them from both sides until they get nicely golden brown. Fry 3-4 kababs in one batch.
But as per my experience, these kababs are well
fried when they are fried just on.e
Fry all kababs as needed.
Heat the ghee in the skillet/pan, and fry the omelet around 2 inches in diameter.
Cut the buns in half.
Toast the bun slices in some of the butter on low
heat, as the high flame may burn the bun burger.s
Place 2 bun slices on the boa. Next, spread some green chutney over the bun slices. Then place fried dal kabab.
Next, add some onion and cabbage on top of the kababs
and sprinkle some chaat masala over the salad, then place the omelet.
Towards the end, drizzle some ketchup and place
some cucumber slices along with sprinkling chaat masala further.r
Top the other half of the bun slice
Toast the bun kabab again on the medium-hot skillet.
To
the very low flame from both sides
Cut the bun in half.
Transfer the anda bun kababs to the serving
plate.
Anda bun kababs are ready to serve, served hot with tea chutney, and ketchup
You can see how it looks delicious, dal anda
bun
Dal Anda Bun Kabab is an extremely delicious and popular street snack. It originated in the streets of Karachi as fast food that is cheap and affordable.
Ingredients for Dal Kababs:
- 1 ½ cups, bangle gram soaked for an hour
- 1 medium-sized onion, sliced
- 6-7 pcs of dry red chilies
- ½ tsp, black peppercorns
- 1 ½ tsp, coriander seeds
- 1/3 tsp cumin seeds
- Salt to taste
- 2-3 tbsp, cooking oil
- 2-3 garlic cloves chopped
- ½ inch, ginger chopped
For Kababs:
- 1 tbsp coriander leaves, chopped
- 3-4 pcs, green chilies chopped
- 1 medium-sized onion, finely chopped
- ½ cu of ghee for frying kababs
Other Ingredients:
- 3 medium-sized eggs beaten
- 1 tbsp butter
For Assembling:
- 4, bun burgers
- Cucumber sliced as required
- Onion slices, as required
- Cabbage, grated as required
- Bun kabab chutney
- Chilli garlic ketchup
- Special chaat masala powder
- Heat the oil in the pot and sauté the onion for 3-4 minutes on medium flame.e
- Add the soaked chana dal to the pot
- Fry chana dal with onion for 2 minutes on medium flame
- Next, add chopped ginger-garlic, cumin, and coriander seeds
- Add black peppercorns, dry red chili, and salt
- Stir to mix well and pour water into the pot
- Bring it to a boil and cook until the dal gets soft and the water dries out.t
- Once the dal gets done, just put it into the food processor and grind it all to a fine powder. ste
- Take out-of-ground dal into the mixing bowl
- Add chopped onion. coriander and green chilies to the ground dal
- Mix well with the help of a hand
- At this stage, adjust the salt if needed
- And make the equal desirable size of kababs
- Prepare all kababs. I made 9 medium-sized kababs in 1/12 cup of chana dal
- You can freeze the kababs for more than two weeks
- Crack the eggs into another bowl
- Add black pepper and salt
- Beat them with an electric beater until they turn foamy and are stiffly beaten
- Set aside
- Heat the ghee in the skillet/pan
- Dip the kabab in stiffly beaten eggs
- Place on the skillet/frying pan
- And fry them from both sides until they get nicely golden brown in color
- Fry 3-4 kababs in one batch
- But as per my experience, these kababs are awell-friedied when they are fried just once.
- Fry all kababs as needed
- Heat the ghee in the skillet/pan
- And fry an omelet around 2 inches round
- Cut the buns in half
- Toast the bun slices in some of the butter on low heat, as the high flame may burn the bun burger.s
- Place 2 bun slices on the board
- Next, spread some green chutney over the bun slice, then place the fried dal kabab
- Add more chutney on buns as desired
- I added more since I like more quantity of chutney in the bun kababs
- Next, add some onion and cabbage on top of the kababs and sprinkle some chaat masala over the salad, then place the omelet
- Towards the end, drizzle some ketchup and place some cucumber slices along with sprinkling chaat masala further
- Top with the other half of the bun slice
- Toast the bun kabab again on the medium-hot skillet to a very low flame from both sides
- Cut the bun kababs in half
- Transfer the anda bun kababs to the serving plate
- Anda bun kababs are ready to serve
- Serve hot with tea chutney
and ketchup
- You can see how it looks delicious, dal anda bun
*Not to be duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon