Anda Bun Kabab Recipe - Yummy Traditional

Anda Bun Kabab Recipe

                                                 
anda-bun-kabab-recipee-with-step-by-step-photos


Anda Bun Kabab | Dal Anda Bun Kabab || How to make anda bun kabab with step by step photos


Anda Bun Kabab is an extremely delicious and popular street snack, It originated in the streets of Karachi as a fast food that is cheap and affordable even by  a common man-Where you would find a bun kabab seller in every other street.


This anda bun kabab made with dal kabab, bun burger, chutney, egg, and salad, A quite common and relish snack that you would like to eat ever


I made dal kabab in this recipe that is made with bangle gram,ginger-garlic, onion, and some other basic whole spices, also you use dal kabab with dal chawal or paratha as well as bun kabab chutney recipe 


I have shared already in my previous recipe. Bun burger recipe also you will get on my blog, you can use store-bought bun burger as well

 

                                          

anda-bun-kabab


This delightful Main Course recipe of dal ande Kay Ban Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People.

For the best result follow my detailed step by step photo instructions and tips


Recipe notes:   

  1. Dal kabab: be careful to cook the chana dal, don’t add too much water that loses the shape of kababs and turns soggy
  2. I just poured 1 ½ cup water in the one and a half cup bangle gram
  3. Eggs: beating well eggs is a must in this recipe, I used an electric beater if you can beat the egg with a hand whisker you can use hand whisker
  4. Bun Burgers: I used fresh store-bought burger due to less time, either you can follow my bun burger recipe or can be bought from the store. but use only fresh buns, stale buns can spoil the taste of anda bun
  5.  Salad: I added cucumber, cabbage, and onion in anda bun kabab, you can add veggies of your choice like lettuce, parsley, tomato sliced etc
  6. Ketchup: using chili garlic ketchup can enhance the taste of your anda bun, plain tomato ketchup also can be used instead of chili garlic ketchup

                                
anda-bun-kabab-recipe


  1. Butter: toasting bun slices in a bit amount of butter brings a buttery taste in bun kabab. that feels superb in taste
  2. Mayonnaise: if you prefer mayonnaise using in a bun kababs and not even any health issue then can be used, although I skipped this ingredient since I don’t like in bun kababs
  3. Bun kabab chutney: I applied directly chutney in buns without mixing yogurt, whereas you can mix some yogurt with chutney using as a raita chutney in bun kababs.it will enhance the taste of the bun kabab
  4. Omelet: I fried some of the omelets from leftover beaten eggs, if you have not egg left after frying the kababs, not to worry at all make regular omelet by using another one 😉

For more similar recipes:

Mutton cheeseburgers

Kaleji bun

Zinger burger

Shami bun kababs

Chapli kabab burger

                       
bun-kabab



To begin this recipe firstly soaks chana dal in the warm water for an hour

              

soak-chana-dal

Take all veggies and prepare them all 


                           
prepare-all-veggies


Heat the oil in the pot and sauté the onion for 3-4 minutes on the medium flame, Add soaked chana dal into the pot

                        

saut-the-onion

Fry chana dal with onion for 2 minutes on medium flame

Next, add chopped ginger-garlic, cumin and coriander seeds

                  

fry-dal-with-onion

Add black peppercorns, dry red chili, and salt, Stir to mix well, and pour water into the pot



add-spices-to-the-dal

Bring it to boil and cook until dal gets soft and water dries out 


                              
cook-the-dal



Once the dal gets dry put into the food processor and grinds them all to a fine paste

                  

blend-the-dal

Take the out ground dal into the mixing bowl

                         

take-out-ground-dal

Add chopped onion. coriander and green chilies to the ground dal, Mix up well with the help of hand, At this stage adjust the salt if needed, And make the equal desirable size of kababs          

                            

mix-dal-and-make-kababs

Prepare all kababs, I made 9 medium-size kabab in 1/12 cup chana dal, You can freeze the kababs over more than two weeks 


                        
prepare-all-kababs


Crack the eggs into another bowl. Add black pepper and salt. Beat them with an electric beater until they turn foamy and stiffly beaten, Set aside 


                     
beat-the-egg


Heat the ghee on the skillet/pan and Dip the kabab in stiffly beaten eggs. Place on the skillet/frying pan

             

dip-the-kababs-in-stiffly-beaten-egg

And fry them from both sides until they get nicely golden brown in color.Fry 3-4 kababs in one batch

           

fry-kabab-until-golden

But as per my experience, these kababs are well fried when is fried it just one

                     

fry-kabab

Fry all kababs as needed 


                 
fry-all-kababs


Heat the ghee in the skillet/pan, And fry the omelet around 2 inches in round


                                  
fry-omelet


Fry all omelets as needed
           
prepare-all-omelet

Cut buns into half

            

cut the buns

Toast the bun slices in some of the butter on low heat as high flame may burn the bun burgers

              

toast-the-buns

Place 2 bun slices on the board, Next, spread some green chutney over the bun slices then place fried dal kabab, Add more chutney on buns as desired

                   

spread-the-chutney-and-place-kabab-on-top-of-the-buns



Next, add some onion and cabbage on top of the kababs and sprinkle some chaat masala over the salad then place omelet

                

add-salad-on-bun

Towards the end drizzle some ketchup and place some cucumber slices along with sprinkling chaat masala further

                              

add-ketchup-and-cucumber-slices

Top with another half of the bun slice

              

top-with-another-bun

Toast bun kabab again on the medium-hot skillet

           

toast-bun-kababs

To the very low flame from both sides

                       

toast-bun-from-both-sides



Cut the bun kababs into half

               

cut the buns

Transfer the anda bun kababs to the serving plate

                    

transfer-the-bun-kababs-to-the-serving-plate

Anda bun kababs are ready to serve, Serve hot with tea and chutney and ketchup

                  

bun-kabab-is-ready-to-serve


You can see how is it looking delicious dal anda bun


             
you-can-see-ho-is-looking-delicious-bun-kabab


                                                                

Dal Anda Bun Kabab is an extremely delicious and popular street snack, It originated in the streets of Karachi as fast food that is cheap and affordable even by a common man...


Ingredients for dal kababs:

  1. 1 ½ cup, bangle gram soaked for an hour
  2. 1 medium-size,onion sliced
  3. 6-7 pcs, dry red chilies
  4. ½ tsp, black peppercorns
  5. 1 ½ tsp, coriander seeds
  6. 1/3 tsp, cumin seeds
  7. Salt to taste
  8. 2-3 tbsp, cooking oil
  9. 2-3 garlic cloves chopped
  10. ½ inch, ginger chopped

For kababs:

  1. 1 tbsp, coriander leaves chopped
  2. 3-4 pcs, green chilies chopped
  3. 1 medium-sized, onion finely chopped
  4. ½ cup, ghee for frying kababs

Other ingredients:

  1. 3 medium-size,eggs beaten
  2. 1 tbsp, butter 

For assembling:

  1. 4, bun burgers
  2. Cucumber sliced as required
  3. Onion slices, as required
  4. Cabbage grated as required
  5. Bun kabab chutney
  6. Chilli garlic ketchup
  7. Special chaat masala powder 
How to make the bun kabab?

Instructions:

  1. Heat the oil in the pot and sauté the onion for 3-4 minutes on the medium flame
  2. Add soaked chana dal into the pot
  3. Fry chana dal with onion for 2 minutes on medium flame
  4. Next, add chopped ginger-garlic, cumin and coriander seeds
  5. Add black peppercorns, dry red chili, and salt
  6. Stir to mix well and pour water into the pot
  7. Bring it to boil and cook until dal gets soft and water dries out
  8. Once the dal gets dry put into the food processor and grinds them all to a fine paste
  9. Take the out ground dal into the mixing bowl
  10. Add chopped onion.coriander and green chilies to the ground dal
  11. Mix up well with the help of hand
  12. At this stage adjust the salt if needed
  13. And make the equal desirable size of kababs
  14. Prepare all kababs, I made 9 medium-size kabab in 1/12 cup chana dal
  15. You can freeze the kababs over more than two weeks
  16. Crack the eggs into another bowl
  17. Add black pepper and salt
  18. Beat them with an electric beater until they turn foamy and stiffly beaten
  19. Set aside
  20. Heat the ghee on the skillet/pan
  21. Dip the kabab in stiffly beaten eggs
  22. Place on the skillet/frying pan
  23. And fry them from both sides until they get nicely golden brown in color
  24. Fry 3-4 kababs in one batch
  25. But as per my experience, these kababs are well fried when is fried it just one
  26. Fry all kababs as needed
  27. Heat the ghee in the skillet/pan
  28. And fry omelet around 2 inches in round
  29. Cut buns into half
  30. Toast the bun slices in some of the butter on low heat as high flame may burn the bun burgers
  31. Place 2 bun slices on the board
  32. Next, spread some green chutney over the bun slices then place fried dal kabab
  33. Add more chutney on buns as desired
  34. I added more since I like more quantity of chutney in bun kababs
  35. Next, add some onion and cabbage on top of the kababs and sprinkle some chaat masala over the salad then place omelet
  36. Towards the end drizzle some ketchup and place some cucumber slices along with sprinkling chaat masala further
  37. Top with another half of the bun slice
  38. Toast bun kabab again on the medium-hot skillet to the very low flame from both sides
  39. Cut the bun kababs into half
  40. Transfer the anda bun kababs to the serving plate
  41. Anda bun kababs are ready to serve
  42. Serve hot with tea and chutney and ketchup
  43. You can see how is it looking delicious dal anda bun

*Not be duplicated, rewritten or published without permission- Thank you!

Have you any doubts about this blog kindly let me know
EmoticonEmoticon