Fried Stuffed Bread Balls Recipe - Yummy Traditional

Fried Stuffed Bread Balls Recipe

                                                         
fried-stuffed-bread-balls-recipe-with-step-by-step-photos


Fried Stuffed Bread Balls | Veggie Bread Balls With step by step photos 

Bread slices are the source for many Pakistani snack recipes, and these bread balls are quite easy and tasty fried snacks.it goes well with tea and sauce. and also best for the vegetarians who don't like to add non-veg meals or snacks in their diet 

Additionally you can stuff desirable filing in the bread balls. I made these balls with bread slices, yellow lentils, spices, and herbs. in this ball can be added spiced potato, chicken, mince, or other seasoning veggies using the same spices and herbs

                                

stuffed-bread-balls-recipe

I have also shared other bread snacks on my blog like stuffed chicken cheese bread rolls, bread patitachicken potato bread sandwich all those snacks are created in my mind before preparing these snack including these stuffed bread balls

Categorically I have mentioned in my earlier posts of the blog that I wasn’t an expert in cooking when I started this blog in 2018 but with time I got many things of learning whether in baking, traditional cooking, snacks. now Alhamdulilah I have overcome my mistakes as well as learned from my mistakes too

but can’t say I am perfect still in the learning process I always tried to level my best I could create my own recipes instead of coping with other recipes and this recipe is my own version you can use this dal mixture in samosa and paratha as well  

                                          

bread-balls


For the best result follow my detailed step by step photo 

instructions and tips above the recipe card

Recipe notes:

The ideal bread for the recipe is the white plain flour-based bread do not make with wheat or multi –grains as you need plain flour gluten to shape the snack

While shaping, ensure it is shaped properly with a tight seal to block the stuffing. otherwise the stuffing may come out while frying and you may not be able to reuse the oil

The snack is ideal if served immediately once it is fried.it may turn soggy and may lose shape if it is rested for a while after deep frying

If you have tried these fried stuffed bread balls then don’t forget to rate the recipe. You can also follow me on Facebook, InstagramPinterest, and Youtube

For the more similar recipes:

Chicken sandwich

Minced sandwich

Grilled chicken egg sandwich

Chicken egg club sandwich

               
bread-rolls


Firstly, in a pot add 1 cup water and bring it to a boil. next, rinse dal and cook for around 10-15 minutes on the medium flame

                                

boil-the-dal

Meanwhile take all veggies and prepare them all

         
prepare-all-veggies


Combine boiled moong dal, chopped veggies spring onion, chopped green chilies, chopped mint, and coriander leaves into the bowl

                        

combine-all-ingredients-with-dal

Keep mixing by adding powder spices cumin powder, salt, white pepper, and black pepper

                          

mix-spices-with-dal

Mix everything and lastly squeeze fresh lemon juice
more further mix them very well

          
mix-everything


Take a bread at one time then flatten it with the help of a rolling pin. Brush water over the slices from both sides. Place 1-2 tbsp stuffing in the middle of the bread slice

                       

roll-out-bread-slice


And wrap the bread making sure to pinch the edges and secure tight. If unable to hold the shape dip your finger in water and make bread flexible to hold and roll

                    

shape-the-ball


Prepare the all bread balls in the same way

                   
prepare-all-bread


Heat up the oil in the pan

            

heat-the-oil


Whisk the egg with milk and dip each ball into the egg. Here you can roll the balls with breadcrumbs to get more crispy layers

          

dip-the-balls-into-egg


Place all prepared balls on the plate

                        

place-the-prepared-balls

Drop the balls one by one into the oil

                   

drop-the-balls-in-the-oil


Fry the prepared bread balls into the hot oil. Make sure to fry the balls in hot oil else bread will absorb oil and turns soggy

                  


Stir and fry occasionally on medium flame till it turns golden brown.

                       

fry-the-balls

Drain the balls out of the oil

              

drain-out-the-balls-from-the-oil

And place on the kitchen paper to remove the excess oil

          

place-on-the-paper


Now immediately serve hot with a cup of tea or sauce


serve-hot-wth-tea


You can see the inside look of bread balls

                      
you-can-see-inside-look



                                                                             

 

Bread slices are the source for many Pakistani snack recipes

And these fried bread balls are quite easy and tasty fried snacks.it goes well with tea and sauce...

Ingredients for stuffing:

  1. 100g, yellow lentil (moong dal) boiled
  2. ½ cup, spring onion white
  3. 3-4 pcs, green chilies chopped
  4. 1 ½ tbsp, mint leaves chopped
  5. 1 ½ tbsp, coriander leaves chopped
  6. 1 pcs, lemon freshly squeezed

For spices:

  1. 1 tsp, cumin powder
  2. 1 tsp, black pepper powder
  3. Salt to taste
  4. ½ tsp, white pepper powder

Other ingredients:

  1. 8 pcs, bread slices
  2. 1 nos, egg
  3. 50ml, milk
  4. As required, oil for frying
  5. ½ cup, water
How to make the bread balls?

  1. Firstly, in a pot add 1 cup water and bring it to boil. next, rinse dal and cook for around 10-15 minutes on the medium flame
  2. Meanwhile take all veggies and prepare them all
  3. Combine boiled moong dal, chopped veggies spring onion, chopped green chilies, chopped mint, and coriander leaves into the bowl
  4. Keep mixing by adding powder spices cumin powder, salt, white pepper, and black pepper
  5. Mix everything and lastly squeeze fresh lemon juice
  6. Moore further mix them very well
  7. Take a bread at one time then flatten it with the help of a rolling pin
  8. Brush water over the slices from both sides
  9. Alternately, you can dip the bread slice into the water just for a second and squeeze off the excess water
  10. Place 1-2 tbsp stuffing in the middle of the bread slice
  11. And wrap the bread making sure to pinch the edges and secure tight
  12. If unable to hold the shape dip your finger in water and make bread flexible to hold and roll
  13. Prepare the all bread balls in the same way
  14. Heat up the oil in the pan
  15. Whisk the egg with milk and dip each ball into the egg
  16. Here you can roll the balls with breadcrumbs to get more crispy layers
  17. Fry the prepared bread balls into the hot oil.
  18. Place all prepared balls on the plate
  19. Drop the balls one by one into the oil
  20. Make sure to fry the balls in hot oil else bread will absorb oil and turns soggy
  21. Stir and fry occasionally on medium flame till it turns golden brown
  22. Drain the balls out of the oil
  23. And place on the kitchen paper to remove the excess oil
  24. Now immediately serve hot with a cup of tea or sauce

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