Potato
Chicken Cheesy Sandwich | Chicken Potato Sandwich || How to make chicken Potato sandwich with step-by-step photos
The potato chicken sandwich is a
delicious, cheesy, and healthy recipe that is specially prepared for the kids and their lunch boxes,
Though schools are totally
shut down for several months all over the world for the reason of COVID-19 even
then I made a plan to make something tasty for the kids
I have been thinking for several
days about what should I make which is tasty besides, the kids have been getting
the proportion of nutrients_ this is my own version as well as you can
sandwich and then the omelet cheese sandwich immediately
Here is an easy way to cheer your kids who often get bored with regular lunch/breakfast. A potato chicken cheese sandwich is a great meal that is made with the awesome combination of chicken, tasty mashed potatoes with cheese
The readily available ingredients are grated potato, mozzarella, cheddar cheese, shredded chicken, parsley egg, salt, and peri chili. black pepper, oregano, mustard powder/paste, and margarine make it a quick, healthy meal option. Shallow fry the sandwich in between the potato chicken cheese mixture
You can toast the sandwich by keeping it in the
grill sandwich maker instead of frying
Recipe notes:
- You can make 4 sandwiches from 8 bread slices Additionally, you can cut the bread slices with any shape cutter such as a star or heart
- If you will give them to shaped sandwich then more likely they fond of eating it Usually, kids are attracted to such a thing
- You can prepare the sandwich by keeping it in the sandwich maker instead of frying
- So, in that case, you will have to apply butter over sandwich slices before keeping them in the sandwich maker
- Giving more crispiness to the sandwich can be applied with bread crumbs after dipping the sandwich into the egg mixture
- Additionally, you can add veggies of your choice to the filling such as spring onion, capsicum, corn, or carrots
- I used some peri chili powder easily available in the market but a little hot and spicy so if you are preparing a sandwich for your kids skip it
- Add paprika powder instead of peri chili powder
- You can also store the sandwich in the fridge for up to 2-3 days
- At the time of serving or eating, you just take them out of the fridge and then fry them in a pan by dipping the eggs or toast in the sandwich maker as desired
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Firstly wash
the chicken pieces and put them in the pan by adding ½ cup water with ginger-garlic
paste and some salt_Bring it to a boil then cover the lid until water dries up completely from the chicken_Meantime take
another saucepan to add water and salt then put a washed potato in it_Place on
another stove bring it to boil then cover it until potato gets medium-boiled
Grate the cheese into a bowl and set it aside
Now take another small bowl crack the eggs and add a pinch of salt and black pepper powder
Whisk them very well and set them aside
Once both chicken and potato get boiled grate/mash
the potato and shred the chicken_Keep aside
Take the bread and cut it with the help of
any cookie cutter
Giving shape to the bread depends on your choice
Prepare all bread slices and place them on the plate
Take a mixing bowl to add grated
potato, shredded chicken, grated cheese, mustard powder
Mix them with your hand till everything is incorporated, Keep them aside
Apply the butter to each bread slice, Spread the potato-chicken mixture evenly on the slices
Place another bread slice on top of the mixture_Press it slightly so that they are sealed from both sides
Now apply all the mixture to the rest of the slices_At this stage, you can store the sandwiches in
the fridge
Potato Chicken Sandwich is a delicious, cheesy, and healthy recipe that is specially prepared for the kids...
Heat the oil in the pan/skillet
Take one sandwich and dip it into the egg mixture from all sides_
Until nicely golden brown
color on low-medium flame
Transfer to the kitchen towel to remove excess oil
The potato chicken cheese sandwich is ready
And you
enjoy it wholeheartedly with your favorite sauce
You can see the inside texture of the sandwich
Potato Chicken Sandwich is a delicious, cheesy, and healthy recipe that is specially prepared for the kids...
Ingredients:
- 1 cup, boiled and grated potato
- 1 cup, shredded chicken
- 1 tsp, black peppercorn freshly crushed
- 1 tbsp, dried parsley/coriander leaves
- 1 tsp, mustard paste
- Salt to taste
- 1 tsp, paprika powder/peri chili
- 1/2 tsp, oregano
- 1 cup, Mozzarella and cheddar grated
Other
ingredients:
- 1 tsp, ginger garlic paste
- 8 large-sized, fresh sandwich bread slices
- 2 large-sized, eggs whisked
- 1/7 tsp, black pepper powder
- Pinches of salt
- Oil, as required for frying
- 2 tbsp, butter/margarine
How to make the Potato Chicken Sandwich?
- Firstly wash the chicken pieces and put them in the pan by adding ½ cup water with ginger-garlic paste and some salt_Bring it to a boil then cover the lid until water dries up completely from the chicken
- Meantime take another saucepan add water and salt then put the washed potato in it_Place on another stove bring it to a boil then cover it until the potato gets medium-boiled
- Grate the cheese into the bowl and set aside
- Now take another small bowl crack the eggs and add a pinch of salt and black pepper powder_Whisk them very well and set aside
- Once both chicken and potato get boiled grate/mash the potato and shred the chicken
- Keep aside
- Take the bread and cut it with the help of any cookie cutter
- Giving shape to the bread depends on your choice
- Take a mixing bowl to add grated potato, shredded chicken, grated cheese, mustard powder, salt peri chili powder, black pepper powder, chopped coriander/parsley, and oregano
- Mix them with your hand till everything is incorporated
- Keep aside
- Apply the butter to each bread slice
- Spread the potato-chicken mixture evenly on the slices
- Place another bread slice on top of the mixture
- Press it slightly so that they are sealed from both sides
- Now apply all the mixture to the rest of the slices
- At this stage, you can store the sandwiches in the fridge
- Heat the oil in the pan/skillet
- Take one sandwich and dip it into egg mixture from all sides
- And shallow fry it from each side until nicely golden brown color on low-medium flame
- Transfer to the kitchen towel to remove excess oil
- The potato chicken cheese sandwich is ready and you enjoy it wholeheartedly with your favorite sauce.
- Serve the hot sandwich with ketchup and cinnamon tea
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