Potato Chicken Cheese Sandwich Recipe - Yummy Traditional

Potato Chicken Cheese Sandwich Recipe

                                       
potato-chicken-cheese-sandwich-recipe-with-step-by-step-photos



Potato Chicken Cheesy Sandwich | Chicken Potato Sandwich || How to make chicken Potato sandwich with step by step photos

Potato chicken sandwich is the delicious, cheesy, and healthy recipe that is specially prepared for the kids and their lunch boxes, 
Though nowadays schools are totally shut down for several months all over the world for the reason of COVID-19 even then I made a plan to make something tasty for the kids  

I have been thinking for several days about what should I make which is tasty besides, the kids have been getting the proportion of nutrients_ this is my own version as well as you can So I decided first making Potato Chicken cheese
sandwich and then the omelet cheese sandwich immediately

                           
potato-chicken-sandwich


Here is an easy way to cheer your kids who often get bored with regular lunch/breakfast. Potato chicken cheese sandwich is a great meal that is made with the awesome combination of chicken, tasty mashed potatoes with cheese

The readily available ingredients are grated potato, mozzarella, and cheddar cheese, shredded chicken, parsley egg, salt, peri chili. black pepper, oregano, mustard powder/paste, and margarine make it a quick, healthy meal option. Shallow fry the sandwich in between potato chicken cheese mixture
You can toast the sandwich by keeping it in the grill sandwich maker instead of frying
                                
                                               
potato-chicken-cheese-sandwich
               
Recipe notes:
  1. You can make 4 sandwiches from 8 bread slices Additionally, you can cut the bread slices of any shape cutter such as star or heart 
  2. If you will give them to shape sandwich then more likely they fond of eating it Usually, kids attract toward such a thing
  3. You can prepare the sandwich by keeping it in the sandwich maker instead of frying
  4. So, in that case, you will have to apply butter over sandwich slices before keeping them in the sandwich maker
  5. Giving more crispiness to the sandwich can be applied bread crumbs after dipping the sandwich into the egg mixture
  6. Additional, you can add veggies of your choice to the filling such as spring onion, capsicum, corns, or carrots 
  7. I used some peri chili powder easily available in the market but a little hot spicy so if you are preparing a sandwich for your kids skip it
  8. Add paprika powder instead of peri chili powder
  9. You can also store the sandwich in the fridge for up to 2-3 days
  10. At the time of serving or eating you just take them out of the fridge then fry them in a pan by dipping the eggs or toast in the sandwich maker as desired  
For a similar tasty recipe:

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cut-the-sandwich-into-half


Firstly wash the chicken pieces and put in the pan by adding ½ cup water with ginger-garlic paste and some salt_Bring it to boil then cover the lid until water dries up completely from the chicken_Meantime take another saucepan add water and salt then put a washed potato in it_Place on another stove bring it to boil then cover it until potato gets medium-boiled
                         
boil-chicken-and-potato


Grate the cheese into a bowl set it aside
          
grated-cheese


Now take another small bowl crack the eggs and add a pinch of salt and black pepper powder


beat-the-egg
                      
Whisk them very well set aside
                            
beaten-egg


Once both chicken and potato get boiled grate/mash the potato and shred the chicken_Keep aside
                       
grate-and-shred-the-potato-and-chicken


Take the bread and cut them with the help of any cookie cutter 
                          
cut-the-bread-slices-with-cookie-cutter

Giving shape to the bread depends on your choice
                            
cut-the-slices-of-your-choices


Prepare all bread slices and place them on the plate
                                  
prepare-all-bread-slices


Take a mixing bowl to add grated potato, shredded chicken, grated cheese, mustard powder
                                    
combine-all-ingredients-into-bowl

Salt peri chili powder, black pepper powder, chopped coriander/parsley, and oregano
                        
mix-spices-with-potato


Mix them with the hand till everything is incorporated, Keep aside

                             
mixture-is-ready


Apply the butter on each bread slice, Spread the potato chicken mixture evenly on slices
                               
spread-butter-and-mixture


Place another bread slice on top of the mixture_Press it slightly so that they are sealed from both sides
                              
press-the-slices-slightly


Now apply all mixture the rest of the slices_At this stage, you can store the sandwiches in the fridge 

                     
prepare-all-sandwich


Heat the oil in the pan/skillet
                        
heat-the-oil


Take one sandwich and dip into the egg mixture from all sides_And shallow fry it from each side
                                 
fry-the-sandwich


Until nicely golden brown color on low-medium flame
                             

fry-sandwich-until-nicely-golden-brown



Transfer to the kitchen towel for removing excess oil

                                   
place-on-kitchen-towel


The potato chicken cheese sandwich is ready 
                              


And you enjoy it wholeheartedly with your favorite sauce
                                   
enjoy-the-sandwich
   

You can see the inside texture of the sandwich

                                                           
serve-hot-sandwich


Serve hot the sandwich with ketchup and tea 

                                                      
serve-hot-the-sandwich





Potato Chicken Sandwich is a delicious, cheesy, and healthy recipe that is specially prepared for the kids...

Ingredients:
  1. 1 cup, boiled and grated potato
  2. 1 cup, shredded chicken
  3. 1 tsp, black peppercorn freshly crushed
  4. 1 tbsp, dried parsley/coriander leaves  
  5. 1 tsp, mustard paste
  6. Salt to taste
  7. 1 tsp, paprika powder/peri chili  
  8. 1/2 tsp, oregano
  9. 1 cup, Mozzarella and cheddar grated
Other ingredients:
  1. 1 tsp, ginger garlic paste
  2. 8 large-sized, fresh sandwich bread slices
  3. 2 large-sized, eggs whisked
  4. 1/7 tsp, black pepper powder
  5. Pinches of salt
  6. Oil, as required for frying
  7. 2 tbsp,butter/margarine
How to make the recipe?
  1. Firstly wash the chicken pieces and put in the pan by adding ½ cup water with ginger-garlic paste and some salt_Bring it to boil then cover the lid until water dries up completely from the chicken
  2. Meantime take another saucepan add water and salt then put the washed potato in it_Place on another stove bring it to boil then cover it until potato gets medium-boiled
  3. Grate the cheese into the bowl set aside
  4. Now take another small bowl crack the eggs and add a pinch of salt and black pepper powder_Whisk them very well set aside
  5. Once both chicken and potato get boiled grate/mash the potato and shred the chicken
  6. Keep aside
  7. Take the bread and cut them with the help of any cookie cutter
  8. Giving shape to the bread depends on your choice
  9. Take a mixing bowl to add grated potato, shredded chicken, grated cheese, mustard powder, salt peri chili powder, black pepper powder, chopped coriander/parsley, and oregano
  10. Mix them with the hand till everything is incorporated
  11. Keep aside
  12. Apply the butter on each bread slices
  13. Spread the potato chicken mixture evenly on slices
  14. Place another bread slice on top of the mixture
  15. Press it slightly so that they are sealed from both sides
  16. Now apply all mixture the rest of the slices
  17. At this stage, you can store the sandwiches in the fridge
  18. Heat the oil in the pan/skillet
  19. Take one sandwich and dip into egg mixture from all sides
  20. And shallow fry it from each side until nicely golden brown color on low-medium flame
  21. Transfer to the kitchen towel for removing excess oil
  22. The potato chicken cheese sandwich is ready and you enjoy it wholeheartedly with your favorite sauce.  
  23. Serve the hot sandwich with ketchup and cinnamon tea
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