Chicken Grilled Sandwich Recipe - Yummy Traditional

Chicken Grilled Sandwich Recipe


chicken sandwich recipe with step by step photos


Chicken Sandwich | Grilled Sandwich || How to make a chicken sandwich with step-by-step photos

The chicken sandwich is a simple, delightful, and tasty evening snack that is made up of bread slices along with chicken mixture_this snack can be served at forthcoming iftar or even at Sehari_this snack can be made within 20 minutes if you have all the ingredients are ready and it will take just 20 minutes, 

The simplest way is to make this on a griddle/Tawa but you also, grill it in a grill pan or a sandwich griller or toaster. whatever you have, This chicken sandwich is easy to make as well as you can store this for 2-3 days easily by keeping it in the refrigerator
                         
                                              
chicken sandwich recipe


I used chicken mixture with white cheese sauce in this recipe_but you can variations in it by adding any type of veggie of your choice like boiled peas, spring onion, grated cabbage or carrot, and capsicum-this stuffing can be used in making several other recipes such as samosa, pasta, noodles, rolls even with bread rolls

For more sandwich recipes you may like to check:


                                                            
chicken grilled sandwich


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how yo make chicken sandwich


Peel and cut the onion into thin slices
                   
cut-the-onion-into-thin-slices


Rinse the chicken mince in the running water
                     
rinse-the-mince-slices


To make white sauce in the saucepan melt the butter then put flour into the butter_Roast it on medium-low flame 
                               
melt-the-butter-and-put-flour


Until turns to light brown_Keep mixing by pouring milk and mixed herbs until everything is well combined_Towards the end put cheddar cheese
                
pour-milk-to-the-flour


And keep on stirring on low flame until getting smooth paste_Keep aside 
                             
keep-on-stirring-on-white-sauce


Heat the oil in the pan and sauté the onion for 4-5 minutes on the medium flame_Put rinsed chicken mince to the onion
                        
heat-the-oil-and-saute-the-onion


And fry them on a medium flame for 2-3 minutes until changes their color, Add ginger-garlic paste, white vinegar, and soya sauce to the mince
                         
ADD-SOYA-SAUCE-TO-THE-MINCE

Keep on stirring until the water dries up
               
keep-on-stirring-mince-until-water-dries-up


Then add powder and spices to the mince_Constantly keep mixing for 2-3 minutes on medium flame, Add little water to the mince and mix further
                        
add-powder-spices-to-the-mince


Cover the lid and let it cook for 5 minutes on medium-low flame till the mixture turns dry up
               
cook-the-mince


While the chicken mince gets cooked, add white sauce_Keep on stirring until everything is incorporated
               
add-white-sauce-to-the-cooked-mince


The chicken mixture is ready to use in the recipes 

                           
chicken-mixture-recipe


Heat the grill pan by applying ghee/butter over the pan_Now toast the bread slices one by one from both sides
               
heat-the-pan-and-toast-the-bread-slices

Toast all bread and place on the plate 

                       
toast-all-bread-slices

Take one toasted bread and spread the chicken mixture over slice with the help of a spoon or butter knife
Then cover the mixture with another toasted bread_Press them down and cut into a triangle shape
                  
spread-chicken-mixture-over-bread


Transfer all prepared sandwiches to the serving plate or tray
               
                                                                      
chicken sandwich



Consume them within 2 hours of preparing  if keep at room temperature
              
                              
sandiwch recipe



Serve the sandwich with ketchup and tea

                                 
chicken sandwich recipe







The chicken sandwich is a simple, delightful, and tasty evening snack that is made up of bread slices along with a chicken mixture...

Ingredients:
  1. 250g, chicken mince
  2. 1 tbsp, ginger garlic paste
  3. Salt to taste
  4. 1 tsp, crushed black pepper
  5. 1 tsp, crushed white pepper
  6. 1 tsp, crushed red chili pepper
  7. ½ tsp, chicken powder
  8. 1 tsp, cumin powder
  9. 1 tbsp, soya sauce
  10. 1 tbsp, white vinegar
  11. 75 ml, of cooking oil
For the White Sauce:
  1. 50g, butter
  2. 2 tbsp, plain flour
  3. ½ cup, of milk
  4. 50g, cheddar cheese
  5. ½ tsp, mixed herbs
Other ingredients:
  1. Bread slices as required
  2. Butter/ghee for toasting 
How to Make a Chicken Grilled Sandwich?
  1. Peel and cut the onion into thin slices
  2. Rinse the chicken mince in the running water
  3. To make white sauce in the saucepan melt the butter then put the flour into the butter
  4. Roast it on medium-low flame until turns light brown
  5. Keep mixing by pouring milk and mixed herbs until everything is well combined
  6. Towards the end put cheddar cheese
  7. And keep on stirring on low flame until getting a smooth paste
  8. Keep aside
  9. Heat the oil in the pan and sauté the onion for 4-5 minutes on the medium flame
  10. Put rinsed chicken mince to the onion and fry them on a medium flame for 2-3 minutes until changes their color
  11. Add ginger-garlic paste, white vinegar, and soya sauce to the mince
  12. Keep on stirring until the water dries up
  13. Add powder spices crushed red chili, crushed black pepper, crushed white pepper, salt, cumin powder, and chicken powder
  14. Constantly keep mixing for 2-3 minutes on medium flame
  15. Add little water to the mince and mix further
  16. Cover the lid and let it cook for 5 minutes on medium-low flame till the mixture turns dry up
  17. Note: chicken mince/mixture should be dry
  18. While the chicken mince gets cooked, add white sauce
  19. Keep on stirring until everything is incorporated
  20. The chicken mixture is ready to use in the recipes
  21. Heat the grill pan by applying ghee/butter over the pan
  22. Now toast the bread slices one by one from both sides
  23. Toast all bread and place on the plate
  24. Take one toasted bread and spread chicken mixture over slice with the help of a spoon or butter knife
  25. Then cover the mixture with another toasted bread
  26. Press them down and cut them into a triangle shape
  27. Transfer all; prepared sandwiches to the serving plate or tray
  28. Consume them within 2 hours of preparing  if keep at room temperature
  29. Serve the sandwich with ketchup and tea
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