Chicken Sandwich Recipe - Yummy Traditional

Chicken Sandwich Recipe


chicken-sandwich-recipe-with-step-by-step-photos

Chicken Sandwich | Grilled Sandwich || How to make a chicken sandwich with step by step photos

The chicken sandwich is a simple, delight and tasty evening snack that is made up of bread slices along with chicken mixture_this snack can be served at forthcoming iftar or even at Sehari_this snack can be made within 20 minutes if you have all the ingredients are ready and it will take just 20 minutes

The simplest way is to make this on a griddle/Tawa but you

also, grill it in a grill pan or a sandwich griller or toaster 
whatever you have, This chicken sandwich is easy to make as well as you can store this for 2-3 days easily by keeping it in the refrigerator
                         
chicken-sandwich-recipe


I used chicken mixture with white cheese sauce in this recipe_but you can variations in it by adding any type of veggie of your choices like boiled peas, spring onion, grated cabbage or carrot, and capsicum-this stuffing can be used in making several other recipes such as samosa, pasta, noodles, rolls even with bread rolls

For more sandwich recipes you may like to check:


                                                            
chicken-sandwich


Peel and cut the onion into thin slices
                   
cut-the-onion-into-thin-slices


Rinse the chicken mince under the running water
                     
rinse-the-mince-slices


To make white sauce in the saucepan melt the butter then put flour to the butter_Roast it on medium-low flame 
                               
melt-the-butter-and-put-flour


Until turns to light brown_Keep mixing by pouring milk and mixed herbs until everything is well combined_Towards the end put cheddar cheese
                
pour-milk-to-the-flour


And keep on stirring on low flame until getting smooth paste_Keep aside 
                             
keep-on-stirring-on-white-sauce


Heat the oil in the pan and sauté the onion for 4-5 minutes on the medium flame_Put rinsed chicken mince to the onion
                        
heat-the-oil-and-saute-the-onion


And fry them on a medium flame for 2-3 minutes until changes their color, Add ginger-garlic paste, white vinegar, and soya sauce to the mince
                         
ADD-SOYA-SAUCE-TO-THE-MINCE

Keep on stirring until water dries up
               
keep-on-stirring-mince-until-water-dries-up


Then add powder spices to the mince_Constantly keep mixing for 2-3 minutes on medium flame, Add little water to the mince and mix further
                        
add-powder-spices-to-the-mince


Cover the lid and let it cook for 5 minutes on medium-low flame till the mixture turns dry up
               
cook-the-mince


While the chicken mince gets cooked, add white sauce_Keep on stirring until everything is incorporated
               
add-white-sauce-to-the-cooked-mince


The chicken mixture is ready to use in the recipes 

                           
chicken-mixture-recipe


Heat the grill pan by applying ghee/butter over the pan_Now toast the bread slices one by one from both sides
               
heat-the-pan-and-toast-the-bread-slices

Toast all bread and place on the plate 

                       
toast-all-bread-slices

Take one toasted bread and spread the chicken mixture over slice with the help of a spoon or butter knife
Then cover the mixture with another toasted bread_Press them down and cut into a triangle shape
                  
spread-chicken-mixture-over-bread


Transfer all prepared sandwiches to the serving plate or tray
               
transfer-the-all-sadwich-on-the-serving-plate

Consume them within 2 hours of preparing  if keep at room temperature
              
consume-sandwich-within-two-hours


Serve the sandwich with ketchup and tea

                                 
serve-sandwich-with-hot-tea






The chicken sandwich is a simple, delightful, and tasty evening snack that is made up of bread slices along with chicken mixture...


Ingredients:
  1. 250g, chicken mince
  2. 1 tbsp, ginger garlic paste
  3. Salt to taste
  4. 1 tsp, crushed black pepper
  5. 1 tsp, crushed white pepper
  6. 1 tsp, crushed red chili pepper
  7. ½ tsp, chicken powder
  8. 1 tsp, cumin powder
  9. 1 tbsp, soya sauce
  10. 1 tbsp, white vinegar
  11. 75 ml, cooking oil
For the white sauce:
  1. 50g, butter
  2. 2 tbsp, plain flour
  3. ½ cup, milk
  4. 50g, cheddar cheese
  5. ½ tsp, mixed herbs
Other ingredients:
  1. Bread slices as required
  2. Butter/ghee for toasting 
How to make a sandwich?
Preparation for making a chicken sandwich:
  1. Peel and cut the onion into thin slices
  2. Rinse the chicken mince under the running water
  3. To make white sauce in the saucepan melt the butter then put flour to the butter
  4. Roast it on medium-low flame until turns to light brown
  5. Keep mixing by pouring milk and mixed herbs until everything is well combined
  6. Towards the end put cheddar cheese
  7. And keep on stirring on low flame until getting a smooth paste
  8. Keep aside
Instructions:
  1. Heat the oil in the pan and sauté the onion for 4-5 minutes on the medium flame
  2. Put rinsed chicken mince to the onion and fry them on a medium flame for 2-3 minutes until changes its color
  3. Add ginger-garlic paste, white vinegar, and soya sauce to the mince
  4. Keep on stirring until water dries up
  5. Add powder spices crushed red chili, crushed black pepper, and crushed white pepper, salt, cumin powder, and chicken powder
  6. Constantly keep mixing for 2-3 minutes on medium flame
  7. Add little water to the mince and mix further
  8. Cover the lid and let it cook for 5 minutes on medium-low flame till the mixture turns dry up
  9. Note: chicken mince/mixture should be dry
  10. While the chicken mince gets cooked, add white sauce
  11. Keep on stirring until everything is incorporated
  12. The chicken mixture is ready to use in the recipes
  13. Heat the grill pan by applying ghee/butter over the pan
  14. Now toast the bread slices one by one from both sides
  15. Toast all bread and place on the plate
  16. Take one toasted bread and spread chicken mixture over slice with the help of a spoon or butter knife
  17. Then cover the mixture with another toasted bread
  18. Press them down and cut into a triangle shape
  19. Transfer all; prepared sandwiches to the serving plate or tray
  20. Consume them within 2 hours of preparing  if keep at room temperature
  21. Serve the sandwich with ketchup and tea
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