Yummy Traditional : Snack and Fried
Showing posts with label Snack and Fried. Show all posts
Showing posts with label Snack and Fried. Show all posts

Fried Meatballs Recipe

                                                                               
fried meatballs recipe with step by step photos and video


Friec Meatballs Recipe || Best Meatballs Recipe || How to Make Tender Juicy Meatballs With Step-By-Step Photos and Video.

These are the best Meatballs Recipe It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender, and flavorful meatballs. The ground meat you use is up to you! This recipe will work with beef, lamb, chicken, turkey, or any other ground meat you have access to. Jump to the Juicy Tender Meatballs Recipe

Meatballs are the most popular fried snack which is prepared in many other variations, methods, and styles applied as per their choices and the taste across the world. Here I prepared meatballs from leftover meat, some basic seasoning, and herbs.

                                          
how to make meatballs

My Latest Video Fried Meatballs Recipe:



In some places, meatballs are cooked in sauces and spices rather than the frying method. I have also lots of methods to make meatballs I will share my recipes for meatballs gradually on my blog   

You can make these meatballs by using fresh meat whether they are mutton, lamb, beef, or chicken. I used leftover beef meat which was left from BEEF ROSH Recipe. that recipe I have shared already on my blog

Recipe Notes:

I used beef leftover meat for making meatballs but keep remembering one thing if you are using leftover meat should be dry otherwise balls wouldn’t make it properly. Or if you are using fresh meat boil them first with ginger garlic paste, black pepper, salt, and a little water

I used onion powder in this recipe you can skip it or substitute it with brown onion. Don’t use chopped onion in the recipe

I used just a few basic seasonings in this recipe, I recommend that you use the same seasoning except soaked bread can replace with breadcrumbs

For coating agents, I used bread crumbs and egg whereas can be used flour and water

                                               

gow to make meatballs recipe

CAN MEATBALLS STORE FOR A LONG TIME?

Yes, meatballs can be stored after coating or without coating in the airtight jar for a month. Before frying take them out from the refrigerator and leave them outside for a while then deep fried or baked

MEATBALLS CAN BAKE INSTEAD OF FRYING?

Off course baked meatballs with a little butter or oil is a healthy option. You will have to skip the coating option from a recipe. Just brush them with oil or butter and keep them in a foil pepper. Preheat the oven to 200 C . First, bake them by keeping them in a foil pepper for 15 minutes and then under the upper grill for 10 minutes till nicely golden brown color

YOU MIGHT LIKE THESE:

Chicken chapli kabab

Potato Chops

Chicken Seekh Kabab

Peshawari Chapli Kabab

Lebanese Kabab 

                                                     

meatballs recipe

If you have tried this Best Meatballs don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes step by step watch my video!

                                           

meatballs recipe

How to Make Meatballs?

In a food processor combine boiled or leftover meat, onion
powder, salt, chili flakes, mustard powder, egg, black pepper, and soaked bread slices
                                                  
best meatballs

Grind them together to a fine paste. shift meat dough into the bowl

                            

how to make meatballs recipe

Knead the dough for a minute then divide the small equal
portions of the meat dough. and give them a round shape.
                                  

I prepared 15 meatballs in 200g meat. at this point, you can freeze the balls for use later 

                                               

how to make meatballs

Dip each meatball in the beaten egg and then coat it with breadcrumbs. If you want to be more crispy repeat this process twice. 

                                 

fried meatballs

Also can store these meatballs for a month

             

meatballs recipe

Pour the oil into the wok and heat up it to medium-hot oil. Drop the meatballs into the oil. fry 5-7 meatballs in one batch or according to the wok.

                                                      

meatballs

When floating the balls flip them one by one and fry them over medium flame. continuously keep frying till nicely golden brown.

                                                      

how to make fried meatballs

Once golden brown drain them out of the oil 

                                 

fried meatballs

And place over kitchen paper to excess oil.

meatballs

Serve hot meatballs with bread slicesketchup, and mayo dip.

                                                         

meatballs recipe



Chicken Macaroni Cutlets Recipe


                                                 
chicken macaroni cutlets recipe with step by step photos


Macaroni Cutlets | Chicken Macaroni  Cutlets | How to Make Macaroni Cutlets with step-by-step photos 

Macaroni Cutlets is a very delicious and flavorful, aromatic, and relish recipe, this is even a side dish of pulao, most of us eat Macaroni in a regular way like with chicken, mince or in any salad recipe, as well as plain macaroni with other spices, etc, this is regarded as one of the most popular recipes of Pakistani cuisine. No dining table is complete without presenting a delicious and aromatic Macaroni Cutlets recipe.
                    
how to make chicken macaroni cutlets


Here is a new name recipe macaroni kabab or cutlets, it is a combination of boiled macaroni, shredded chicken, mashed potatoes, coriander leaves, and green chilies along with some seasoning, this is unique and amazing in taste, Due to mild spicy can be given to the kids' tiffin boxes as It can be served with puri paratha, bread loafburgers buns, and Parathas along with tamarind sauce and ketchup

By following the Macaroni Cutlets recipe as it is listed will get your perfect taste, so let's begin 


Recipe Tips:
  1. Always take out frozen cutlets 15 minutes before frying
  2. Boil the potatoes with the skin for just around 15 minutes
  3. Boil macaroni for around 7-8 minutes 
  4. You can variations in macaroni cutlets by adding your desirable veggies 
macaroni cutlets recipe

If you have tried these Chicken Macaroni Cutlets don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    To prepare this recipe, first of all, we will boil the chicken that first rinses the chicken pieces under the running water


    wash-the-chicken

    Take any medium-sized pot pour water and put the chicken in it, then add ginger garlic paste, soya sauce, crushed black and white pepper


    boil-the-chicken


    White vinegar, salt, and red chili flakes stir to mix them then bring it to boil on high flame_Turning the heat to medium then let it cook till chicken is tender and water dries out, Let it cool down completely then separate from bones and shred them keep aside

    add-spices-to-the-chicken
    cook-chicken-until-water-dries-out


    Take another pot pour 1 liter water along with salt and 1 tbsp oil, bring it to a boil then add macaroni cook it for around 7-8 minutes on high flame then drain them out from the water through a colander, and pass them through cold water now keep aside


    boil-the-macaroni-and-drain-them-out


    Take another pot pour water and put potatoes, Bring it to a boil on high flame first then reduce the heat to medium, Allow to boil potatoes for around 15 minutes then drain them out from the water, let it cool down a bit then remove the skin of potatoes, now grate or mash them set aside, finely chop the coriander and green chilies. Crush the black peppercorn coarsely

    boil-the-potatoes-and-peel-it
    chop-the-coriander-and-green-chillies-leaves


    In a plat pour 1 glass of water and soak the bread slice in it for a minute then squeeze it very well place it on the plate and keep it aside..


    soak-bread-slices-in-a-little-water


    Put potatoes, chicken, and macaroni along with lemon juice in a mixing bowl, then add spices coriander leaves, and green chilies 


    put-mashed-potatoes,chicken-and-macaroni-to the-mixing-bowl
    add-all-spices-to-the-potatoes


    Add garam masala and soaked bread slices


    add-garam-masala-and-soaked-bread-slices


    Mix them well until everything is incorporated
     

    start-to-mix-well


    Keep mixing the potato mixture for 10 minutes at this stage you can adjust the salt or spices, cover the dough and let it rest for a while


    keep-mixing-the-potato-mixture
    let-the-dough-rest


    Divide the equal balls of dough, and give them the square shape


    divide-equal-dough
    give-the-shape-of-cutlets

    Repeat the same process with all remaining balls then place all cutlets on the tray


    place-all-cutlets-on-tray


    Coat it with bread crumbs very well

    coat-cutlets-with-bread-crumbs

    Repeat the same process with all remaining cutlets 

    repeat-the-same-process-with-all-remaining-cutlets

    Place all cutlets on the tray


    place-all-cutlets-on-tray


    Heat the ghee/oil in the frying pan/skillet then shallow fry cutlets on medium-low heat


    fry-the-cutlets


    Flip the cutlets and fry them from both sides until you get a golden crispy crust

    fry-cutlets-until-gets-crispy-golden-crust

    Now is looking very tempting and mouth-watering cutlets, shift to the kitchen towel for removing excess oil


    looking-cutlets-very-yummy


    Transfer to the serving plate


    how to make macaroni cutlets



    Serve hot cutlets with puri paratha and sauceketchup

                                   
    chicken macaroni cutlets



    Dal Kachori With Aloo Tarkari Recipe


    achari-kachori-with-aloo-tarkari

    Achari kachori with Aloo Tarkari || Dal Kachori || How to Make Dal Kachori with step-by-step photos and video

    Achari Kachori  is a spicy, relish, and mouth-watering  delicious snack that is one of the most popular in all age groups people, kachori and aloo tarkari is the very common recipe that has already been shared recipe in my previous post this recipe is a bit different than that
    Asian people love to have these types of snacks in rainy weather such as plain kachorispring rollpakora, and stuffed bread roll 
    This recipe will be prepared with achar (pickle) whatever you have pickle is available at your home you can prepare with that
                                
    achari-kachori-recipe


    My Latest Video Achari Kachori With Tarkari:


    This snack is one of my hot favorites, I have been more often buy it from the market, especially during rainy and cloudy weather, you must try at home this yummiest snack
    The main ingredients are boiled potato, pickle, chana dal, and maida which I will prepare so let’s come to know how to prepare this yummy snack with step-by-step photos and enjoy it with your friend and family

    If you have tried this Achari Kachori With Aloo Tarkari recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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    achari-kachori

      Take a large bowl, add flour, salt, ghee, ajwain, and cumin seeds, and mix them well together until comes to a crumble texture. Start kneading with a little water. Once the dough is formed transfer it to the dough on the working surface and then 
                        

      kneading-dough


      Keep kneading the dough till it turns to a smooth, stretchy, and soft dough

                                  
      keep-kneading-dough


      Apply the oil all over the dough and cover it with a plastic cling, leave it for about 30 minutes..


        Preheat a wok, pour oil, and then add cumin and nigella seeds, crushed red chili turmeric powder, and 2 tbsp water sauté the spices for 30 sec, then put boiled potatoes and stir to mix well             


        put-boiled-potatoes


        Then add salt, green chilies, and coriander leaves, and mix them well then pour hot water_Stir constantly and cook for 2-3 minutes 



        cook-aloo-tarkari

          In one cup of boiled dry dal, add pickle_Grind them coarsely
          in the food processor additionally, the dal filling should be dry_the wet filling can come out from kachoris 

                             


          After 30 minutes take out the dough and punch it for a minute further
                      
            
          punch-the-dough



          Make equal-sized balls   

                                
          make-equal-size-of-ball


          Now take one ball and flatten with the help of your fingers or rolling pin, Place 1 tsp of achari dal filling in the center of flattening the dough ball 
              
             

          filling-the-dough-with-dal


          And then give it to a stuffed ball shape and press it with an oily hand till required sized don't use flour or a rolling pin
          Repeat the same process with all remaining dough balls
                               
          fill-the-ball-with-dal-filling


          Preheat oil in a wok 

          hea-the-oil


          And slide the kachoris 2-3 in one batch or according to your wok capacity, fry  each side for 2-3 minutes on medium flame 


          fry-kachori-in-one-batch


          Once the kachori started floating in the oil flip the side and fry till turns golden brown                                                          
          fry kachori till-golden-brown-in-colour


          Transfer to the paper kitchen towel for removing excess oil 

                         
          place-on-kitchen-towel


          Serve hot with Aloo tarkari and green raita chutney     
                                                    
          achari-kachori-is-ready-to-serve

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