Peshawari Chapli Kabab Recipe

                 

Peshawari Chapli Kabab || Chapel Kabab || How to make chapli kabab with step-by-step photos

Chapli Kabab is a minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. The chapli kebab is best served aromatic, moist, and spicy It is considered a specialty of Pashtun cuisine and is often served to guests. The kebab is commonly consumed in meals with bread such as naan, rice dishes such as Kabuli pulao, or wrapped in fast food in winter, green tea such as kehwa may traditionally be served alongside it, while cold drinks are preferred in the summers.
                     

Peshawari Chapli Kebab is prepared with

Raw marinated mince or ground meat can be either beef/lamb or mutton

Originated Chapli Kabab Prepared has to be?

Lamb fat, is added to the mince that giving it to unique and yummy taste besides the softness of kebab

Here I was using mutton mince that’s why I used a small amount of mutton fat that was necessary but fried in olive oil

The main ingredients are?

 It included corn flour, mince, different herbs and spices, and eggs as well as seasoning of dried pomegranate seeds

How to fry it?

The kebabs can be fried shallow or deep in vegetable cooking oil over medium heat. Some chefs fry the kebabs in lamb fat over wood-fired stoves to lend an organic flavor. This approach is avoided by other gastronomists, citing health-conscious reasons

How can be served it?

Once cooked chapli kabab can be served and garnished with parsley, onion, and tomatoes along with various chutney sauce salad and yogurt

It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab, bread, and burgers

I have given the chapli kabab powder recipe in my previous post, I am giving the link below

So let's begin.....
                             

Firstly beat the eggs to add a pinch of food color and salt, Heat the oil in a frying pan, and pour egg mixtures into it. Let it cook for a minute. Then stir it well over low-medium heat until the mixture turns into crumble form, remove from the heat take it out on the plate, and Set it aside

Peel and chop the onions

Peel and chop the tomatoes
Note: frozen tomatoes can be peeled off easily but if you have fresh tomatoes then just boil the water turn off the flame and put the tomato into the hot water
Leave it in the water for 10 minutes, discard it, and peel the tomatoes. Rinse and chop mint, coriander, and green chilies, and set aside

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In the mincer machine put both meat and fat
Mince them together, if you haven't mincer at home you can make mince from the butcher shop, but the fat must be added to the mince

Add ginger-garlic paste and chapli kabab masala powder to the mince 

Put all scrambled eggs and chopped tomatoes, Then add all chopped vegetables along with maize flour

Mix them together very well with the help of your fingers, Knead them well into a soft dough for 10-15 minutes

Cover it and keep it in the refrigerator for marination for about 30 minutes

Make an equal portion of mince dough_Give it to a ball shape, flatten a ball between both palms like a disc, and place all chapli kababs on the tray or plate

Heat the 1 tbsp oil in the frying pan.

Note: don't need to fry the kabab in more oil
Place a kebab on the frying pan Maximum of 3-4 kebabs fry in one batch, and cook both sides for 3-5 minutes over a medium-low flame  

Flip the kabab carefully with a spatula until golden brown color on both sides   

Now Chapli kabab is done to serve 

For Serving: You can serve it with a burger bun, slices of naan, and chapati with sauce...

Egg French Fries Recipe

                                                                         

Egg French Fries || Fried Potato and Egg || How to Make French Fries with Step-by-step Photos and Video 

Egg French Fries are a delicious, savory deep-fried snack that is prepared with potatoes, egg, and some seasonings that make them super tastiest and most delicious. french fries are quite a popular fried snack among all age-group people.

Just about everyone enjoys really tasty fries. I added some seasoning and egg to make them tasty, crunchy, and crispy. surely this version of fries you will definitely love. Therefore, this recipe is sure to delight most people. And to make them healthier to eat, certain steps will be taken. This recipe is quick and easy, which makes it even better.    

                   

 

For the best result follow my detailed step-by-step photo, video, and  instructions tips and video below 

Tips to Make Perfect Crispy Fries:

Potatoes are full of starch the reason they quickly soggy after frying is because flour/cornflour is used to make them crisp and crunchy

But if you rinse the potatoes under running water until starch is removed and soak them in chilled water for 30 minutes you will see a crispy look from the outside after frying even if you don’t use any type of flour it ii becomes crispy 

 2nd tip is to take the potatoes out of the water and pat them dry this method prevents absorbing the oil in the potato while frying.

#3rd tip is to flesh-fry the potatoes in medium-hot oil for five minutes and then drain them out. this method makes potatoes extra crispy and crunchy

But in this recipe, you can directly fry the potatoes by skipping 3rd tip since we are using flour and egg which work in the recipe as binding agents so no need to flash fry. but I have shown in my recipe flash fry step that, I used egg and flour batter This is to just tell my viewers and readers.

                                         

You Might Like this:

Crispy french fries

Mcdonald style french fries

Spicy fried chicken

Bread Pakoda

Lauki Kabab

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Peel and cut the potatoes into 1.5 inches thick long strips

                      

Put into the chilled water for a while 

Next, take them out and pat them dry 

      

Transfer all potato strips to another bowl

          

Mix the strips with cornflour and rice flour very well, First, ensure all strips have been coated well with flour. Remove all excess flour through a strainer

                             

On the other hand, heat up the medium-hot oil, Flash fry potato strips for 3-4 minutes on medium flame. Flash fry them in small batches otherwise, they will stick to each other  

    

Once half-done leave them outside to completely cool down 

             

Meantime, combine all ingredients egg, chaat masala powder, garlic powder, chicken powder, mustard paste, and all-purpose flour into a small bowl, and beat them well until everything is incorporated 

          

Pour the mixture into the half-fried potatoes and mix well carefully to prevent mushy 

Note: Here you can add this egg mixture directly.after potatoes have been coated with flour. you can skip the flash fry step from this recipe, It is optional 

                  

Now put the strips one by one in the hot oil. don’t put them together they may break and stick

          

Fry them until they turn nice golden brown, Drain them out on the kitchen towel to remove excess oil

             

Egg french fries are ready

       

Serve hot with ketchup, garlic mayo dip, and tea

         

Fried Meatballs Recipe

                                                                               

Friec Meatballs Recipe || Best Meatballs Recipe || How to Make Tender Juicy Meatballs With Step-By-Step Photos and Video.

These are the best Meatballs Recipe It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender, and flavorful meatballs. The ground meat you use is up to you! This recipe will work with beef, lamb, chicken, turkey, or any other ground meat you have access to. Jump to the Juicy Tender Meatballs Recipe

Meatballs are the most popular fried snack which is prepared in many other variations, methods, and styles applied as per their choices and the taste across the world. Here I prepared meatballs from leftover meat, some basic seasoning, and herbs.

                                          

My Latest Video Fried Meatballs Recipe:

In some places, meatballs are cooked in sauces and spices rather than the frying method. I have also lots of methods to make meatballs I will share my recipes for meatballs gradually on my blog   

You can make these meatballs by using fresh meat whether they are mutton, lamb, beef, or chicken. I used leftover beef meat which was left from BEEF ROSH Recipe. That recipe I have shared already on my blog

Recipe Notes:

I used beef leftover meat for making meatballs but keep remembering one thing if you are using leftover meat should be dry otherwise balls wouldn’t make it properly. Or if you are using fresh meat boil them first with ginger garlic paste, black pepper, salt, and a little water

I used onion powder in this recipe you can skip it or substitute it with brown onion. Don’t use chopped onion in the recipe

I used just a few basic seasonings in this recipe, I recommend that you use the same seasoning except soaked bread can be replaced with breadcrumbs

For coating agents, I used bread crumbs and egg whereas can be used flour and water

                                               

CAN MEATBALLS BE STORED FOR A LONG TIME?

Yes, meatballs can be stored after coating or without coating in the airtight jar for a month. Before frying take them out from the refrigerator and leave them outside for a while then deep fried or baked

MEATBALLS CAN BAKE INSTEAD OF FRYING?

Of course, baked meatballs with a little butter or oil are a healthy option. You will have to skip the coating option from a recipe. Just brush them with oil or butter and keep them in a foil pepper. Preheat the oven to 200 C . First, bake them by keeping them in a foil pepper for 15 minutes and then under the upper grill for 10 minutes till nicely golden brown color

YOU MIGHT LIKE THESE:

Chicken chapli kabab

Potato Chops

Chicken Seekh Kabab

Peshawari Chapli Kabab

Lebanese Kabab 

                                                     

If you have tried this Best Meatballs don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Like Our Videos? Then follow and subscribe to us on youtube for the latest Recipe Video updates.

For detailed recipes step by step watch my video!

                                           

How to Make Meatballs?

In a food processor combine boiled or leftover meat, onion

powder, salt, chili flakes, mustard powder, egg, black pepper, and soaked bread slices

                                                  

Grind them together to a fine paste. shift meat dough into the bowl

                            

Knead the dough for a minute then divide the small equal

portions of the meat dough. and give them a round shape.

                                  

I prepared 15 meatballs in 200g meat. at this point, you can freeze the balls for use later 

                                               

Dip each meatball in the beaten egg and then coat it with breadcrumbs. If you want to be more crispy repeat this process twice. 

                                 

Also can store these meatballs for a month

             

Pour the oil into the wok and heat up it to medium-hot oil. Drop the meatballs into the oil. fry 5-7 meatballs in one batch or according to the wok.

                                                      

When floating the balls flip them one by one and fry them over medium flame. continuously keep frying till nicely golden brown.

                                                      

Once golden brown drain them out of the oil 

                                 

Place over kitchen paper to excess oil.

Serve hot meatballs with bread slices, ketchup, and mayo dip.