Yummy Traditional : Snack and Fried
Showing posts with label Snack and Fried. Show all posts
Showing posts with label Snack and Fried. Show all posts

Pizza Burger Recipe

pizza burger recipe with step by step photos and video

Discover an easy-to-follow recipe for Pizza Burgers OR Burger Pizza with step-by-step photos and video.

This delicious pizza burger twist on a classic lunch favorite is perfect for a quick weeknight dinner that the whole family will enjoy. These burgers are made with saucy ground meat and loads of melted cheese, sandwiched between your favorite buns.

I used to choose between pizza or burger, but now I can enjoy both in one dish. A soft beef patty with melted cheese, black olives, and veggies makes a delicious recipe. Patties can be used as kababs or meatballs in pasta, rice, or spaghetti, not only in burgers.

burger pizza recipe

Here's my latest video on pizza burgers:

Recipe Tips:

Burger Patty: I made a beef patty, but if you can't eat beef for religious or medical reasons, you can use mutton, lamb, or chicken as a substitute. 

Burger Buns: Here, I used homemade buns for the burgers. I always prefer to use my own spices and bread instead of buying from bakeries.

Onion Powder: To achieve a store-bought taste in your burger patty, it is important to follow my recipe correctly. I highly recommend using onion powder instead of chopped onion, as it will enhance the flavor and keep the patty succulent without breaking apart. 

Ginger Garlic Powder: Please keep in mind that this recipe requires only powdered ingredients to ensure that the patty remains firm and does not break while frying. I suggest using fresh ginger and garlic powder instead of ginger garlic paste, as using paste may make the patty turn soggy and moist.

Cheese Slices: For burgers, mozzarella or cheddar cheese

slices are great alternatives to regular cheese.

Black Olives: Olives, whether green or black, are a popular pizza topping. However, I recommend using a high-quality brand of black olives. 

Mixed Cheddar and Mozzarella: I used mixed cheese for the topping, while you can use the single cheese that you like most.

Veggies: I added chopped onions, tomatoes, and green peppers to the dish. For a variation, you can substitute them with baby corn, mushroom slices, or jalapenos.

Pizza Seasoning: Pizza seasoning, sprinkled on top, is
essential for a delicious pizza. While store-bought is fine, I prefer homemade seasoning. Click the link below for my recipe.
pizza burger

Pizza Sauce: A homemade Pizza Sauce can be easily made by mixing chili flakes, thyme, and basil with tomato ketchup.

Tomato Ketchup: I recently used my own homemade ketchup in a pizza burger, but you could also use store-bought if you prefer. I have a suggestion for you - try using chili garlic tomato ketchup in a pizza burger to really bring out the flavors in every bite.

Cheese Sauce: To enhance the flavor of your pizza burger, try adding a delicious cheese sauce. I recommend using a recipe with grated cheese, cheese slices, and cheese sauce. This will result in a mouth-watering, cheesy, and spicy burger. I personally used my own cheese sauce and highly recommend using it in your burger.

How to make Burger sauce?

Making burger sauce is easy with just 3 ingredients: hot sauce, mustard paste, and homemade mayonnaise.


pizza burger

You may be interested in the following


Cheese Burger

Shami Kabab Burger

Chapli Kabab Burger

Chicken Potato Cheese Balls

Easy Homemade Pizza Fries

Homemade Mayonnaise

Hot Chili Sauce

Pizza Seasoning

Have you tried the Pizza Burger Recipe? If so, please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.







Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video!

burger piza recipe

How to Make Pizza Burger?

Let's start the recipe by finely mincing the meat. If you have a meat mincer machine at home, it's easy to make it yourself. Otherwise, ask your butcher to use their mincer machine to finely mince the meat. Just make sure they use the tiny hole blades as specified in the recipe for a fine mince.


pizza burger

In this recipe, there is no need for extensive cutting or cooking. However, we will need to prepare the vegetables, chop and slice the onion, tomato, and capsicum, and grate the cheese.


pizza burger

To make the meat dough, start by mixing together salt, ginger, garlic powder, onion powder, chili flakes, black pepper, mustard paste, and lemon juice to mince meat. and mix well for 2-3 minutes. Then, add chopped coriander, green chili, and yolks and mix until everything is fully incorporated.

pizza burger

Knead the mixture like dough for 10 minutes, adding cornflour as necessary, and mix well until the meat dough is formed. Finally, let the dough rest for an hour before using.

pizza burger

After an hour of kneading the meat dough, take it out and begin shaping medium-sized portions into patties.

pizza burger recipe

At this stage, you can store the patties for use ahead 

pizza burger

In a small bowl, mix hot chili sauce, mustard paste, and mayonnaise together and mix for approximately 2-3 minutes until well combined.

pizza burger

To prepare, start by placing a burger slice on a baking tray. Next, spread pizza sauce on each bun slice and sprinkle chopped onion, tomato, and cheese.


pizza burger

Then, add some capsicum and tomato slices beside black olives. Finally, sprinkle some chili flakes and pizza seasoning. If required, add some more cheese.


pizza burger

Finally, bake the bun slices for 15 minutes at 200C in a preheated oven.


pizza burger

To fry patties, first, apply some oil on a griddle or pan. Place 2-3 patties on the griddle in one batch, or as per the size of your pan. Fry the patties over medium flame. If you fry them on high flame, they will remain uncooked from the inside and burn from the outside.


pizza burger recipe

On the other hand, if you keep the flame low, the patties will turn soggy. Even though this recipe does not require crisp crust patties, you still need to maintain the flame heat to get the perfect result as shown in the video and picture.


pizza burger

Keep flipping the patties until they are fully cooked and get a brownish color on top. Once fried, take them out and place them on kitchen paper to absorb unnecessary oil.


pizza burger

Add butter to the griddle and toast bun slices on low flame for 2 minutes. don't toast on high to avoid burning from the base.


pizza burger

Now To make pizza burgers, start by spreading some burger
sauce on each bun slice and place a patty on top

pizza burger

Drizzle some ketchup over the patty and add a slice of cheese. Next, pour some cheese sauce over the cheese slice and add a little more ketchup. 


pizza burger

Finally, cover the burgers with the other half of the bun and seal them with skewers on top. Your pizza burgers are now ready to serve! For best results, serve them fresh out of the oven.

pizza burger

Serve freshly baked pizza burger with egg french fries and doodh patti chai

pizza burger


Chicken Potato Cheese Balls Recipe

chicken potato cheese bals recipe

Discover a delicious recipe for Chicken Potato Cheese Balls featuring mashed potatoes, chicken, and cheese. Follow along with our step-by-step photos and video tutorial to easily create this mouthwatering dish.

Chicken cheese balls or potato chicken cheese balls are delicious recipes with a cheesy flavor. They are perfect for hi-tea or evening snacks, and even make a great addition to kids' tiffin boxes.

Chicken cheese balls are a fantastic dish that can be enjoyed as both a snack and an appetizer. The name of the dish speaks for itself and requires no further introduction. This chicken recipe is also perfect for brunch and can be served with a variety of sauces such as CHEESE SAUCE, GREEN SAUCE, or CHILI GARLIC TOMATO SAUCE

chicken cheese balls

Here is my latest chicken potato cheese balls Video:

During rainy weather, chicken potato balls are a delicious snack that many enjoy. These chicken potato cheese balls are coated with egg and bread crumbs on the outside, with melted cheese inside that simply melts in your mouth.


Potato: In the summer, some types of potatoes become sweet which can ruin the taste of certain recipes. To avoid this, use red potatoes which are perfect for this recipe.

Chicken: I used chicken thigh pieces because they are juicier and more tender than chicken breast. If using chicken breast, marinate it in buttermilk or lemon juice for added tenderness.

Cheese: For cheese balls, it's best to use high-quality pizza or mozzarella cheese that will melt quickly when deep-fried, creating delicious gooey cheese in the center of the chicken balls. I recommend using small pieces of mozzarella cheese for this recipe.

Bread crumbs: For snack items, it's always best to use homemade breadcrumbs. I used my own breadcrumbs in this recipe, but fresh breadcrumbs or rusk crumbs can also be used.                                        



Egg: I coated the balls with beaten egg, but if you're vegetarian or allergic to eggs, you can use a mixture of all-purpose flour and corn flour instead. 

Oil: The taste of your fried items greatly relies on the quality of the oil used.

Can I store items for future use?

Make-ahead party appetizers are a favorite of mine. Simply shape the chicken balls, freeze them, and coat them in flour, egg white, and breadcrumbs before frying.

I usually shape them an hour before the party and store them in the fridge. This trick helps me serve delicious cheese balls in no time, which always wins me many compliments for being a perfect hostess. They are crunchy, full of flavor, and disappear quickly.

You might like these?

Pizza Fries

Crispy hash brown

Aloo Pakora

Homemade French fries

Egg French fries                       


chicken cheese potato balls

Have you tried the Chicken Potato Cheese Balls Recipe? If so please rate it. Additionally, feel free to follow me on social media to stay up-to-date on my latest culinary creations.






Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video!                 


chciekn cheese balls

How to make chicken cheese balls recipe?

To make chicken potato cheese balls, first, boil chicken pieces in 200 ml of water with 1 tsp ginger garlic paste. dry water and shred chicken thinly after it cools.


chicken potato cheese balls

Put the potatoes into the water and make them to a hard boil. don't overcook the potatoes as if you overcook them they disintegrate and your potatoes will be soupy

The specific cooking time depends on the size of your potato: a perfectly cooked piece of potato should give no resistance when cut with a knife, but shouldn't crumble into a million pieces.


chicken cheese balls

Chop the coriander                 

cheese balls

Breaking down blocks of cheese is easy to do with a chef’s knife or skeleton knife. Simply slice the cheese into eighth-inch-thick planks, cutting those planks into smaller rectangles as needed. then cut into cubes Once all your cheese has been cut, sliced, or chunked, you’re ready to assemble your cheese board


chicken potato balls

In a mixing bowl, combine boiled and grated potato, shredded
chicken, fresh parsley or coriander, salt, mustard powder, red chili powder, black pepper powder, chaat masala powder, garlic powder, yolk, and peri-peri seasoning.

chicken potato cheese balls

Mix until everything is well incorporated.


potato cheese balls

Once the mixture forms into a dough, let it rest for around 10 minutes.


chicken potato cheese balls

Take a medium-sized portion of chicken potato dough, spread it over your palm, and place a cheese cube in the center


chicken potato cheese balls

And seal it firmly from all sides. Ensure the cheese cube is
perfectly sealed. If you take a small portion of potato chicken. it may come out from the mixture while frying.
chicken potato balls

Once chicken potato cheese balls are ready.


chicken balls

Dip them into beaten eggs or all the flour batter that I mentioned above then coat them with breadcrumbs
chicken cheese balls

At this stage, you can store it in an airtight container or ziplock bag for use ahead.


potato cheese balls

Heat the oil in the wok to a temperature of 130-150°C. If it's too hot (180-200°C), the balls will brown too quickly or remain uncooked from the inside. If the flame is too low (around 60-70°C), the balls will absorb the oil and become oily and soggy instead of crispy.

Once the oil gets medium hot as per mentioned accurate temperature above. put the 3-4 balls in one batch and let them fry until they start coming on top 


cheese balls

Flip them carefully don't stir rapidly with the slotted spoon. otherwise, chicken potato cheese balls may break apart.


chicken potato cheese balls

Keep flipping the balls to bring an evenly golden brown color on top once fried transfer them onto the kitchen paper towel.


chicken potato balls

You can see this in the below picture the chees has melted in the balls and making them a beautiful cheesy look.


chicken cheese balls

Serve hot balls with KETCHUP and CHEESE SAUCE along with a hot cup of  TANDOORI CHAI 


chicken potato cheese balls recipe

Mix Dal Pakora Recipe


Mix Daal Pakora || Dal Pakora Recipe || How to make mix dal pakora with step-by-step photos and video

Mix dal pakora is the best version of fritters, crispy, a flavored and delicious recipe that is made with different mixtures of lentils like Masoor, Moong, and Sabut Masoor along with flavored with spices ginger, garlic, chilies, and black pepper and fried in oil

No fancy ingredients are added to this recipe. all ingredients in your hand. literally a mouthwatering tea-time snack. the best part of this recipe doesn’t take a long time to prepare. easy and tasty

These mixed lentil fritters are very popular, people make them with different variations and spices. I used my traditional way to make it. before this post, I shared my CHANA DAL PAKODA

These fritters are very similar to this one except adding two more lentils added all the spices the same

To make the work easier I present you a very easy mixed dal fritters premix, prepare a big batch of it so that whenever you want to make pakora you don’t need to spend hours in the kitchen grinding soaked lentils then mixing then frying. This fritter's premix is a lifesaver, especially for last-minute guests or during Ramadan.


My Latest Video Mixed Dal Pakoda:     

Many premixes are available on the market but this homemade premix has a mixture of 3 dal It is extra crispy and delicious.

This recipe is gluten-free, vegan, crispy, delicious, and perfect for monsoons and winters. Try these fritters with YOGURT CHUTNEY and CHAI or COFFEE.

For the best result follow my detailed step-by-step photo instructions tips and video below 

Recipe Notes:

Use the same measurement of all the dals, if you increase or decrease the number of dals or lentils then your pakora taste and texture may be different from this and you will not get the same results.


  1. Rest the Fritter batter for at least 1-2 hours these steps help to make it more fluffy and light fritter.
  2. The consistency of the batter plays an important role if the batter is runny then fritters will absorb oil and will be wet from the inside.
  3. If the fritter's batter is runny then add a little besan or gram flour to it and if the fritter batter is thick then add a little water to get the right consistency.
  4. Don’t cook the fritter at a high flame as it will become golden brown from the outside and uncooked from the inside, cook it at low to medium flame.
  5. ENO can be substituted with baking soda.
  6. Mix dal fritters premix can be stored for 6 to 7 months in an airtight container in the refrigerator.

You Might Like This:

Matar ghugni

Pav bhaji masala

Pav bhaji masala powder

Aloo chana tarkari

Aloo chana masala powder

If you have tried these Mixed Dal Fritters then don’t forget to rate the recipe. You can also follow me on social media







Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.


To make these fritters firstly soak the lentils for about 5-6 hours in warm water

Combine all soaked mixed dal 


Chopped onion, ginger garlic, dry chilies, cumin seeds, and water into the food processor.


Blend them together coarsely

Add chopped green chilies, salt, and baking soda to the ground dal and stir to mix until everything is mixed well

And give it to rest for about an hour  


  After resting the dal mixture, mix again for a minute


Heat up the oil to medium-hot and put the small-size flattening fritter mixture with the help of a hand.

Don’t overcrowd, put 6-7 fritters in one batch. 



And keep flipping to get them evenly colored on the pakora 



And fry them until nicely golden brown in color. once the fritters turn golden brown color drain them out of the oil and place them on a kitchen napkin



Serve hot with a cup of tea or coffee