Kulfi
Falooda || Falooda Kulfi || How to Make Kulfi Falooda At Home with step-by-step photos
Kulfi Falooda is
one of the easiest Pakistani desserts that you can make at home There are
many variations of kulfi falooda that I have eaten off the street_i have
already shared another recipe of kulfi and falooda sev recipe
Kulfi
Falooda is
mainly a rich, and delicious frozen dessert with kulfi topped with falooda, rose
syrup and dry fruits_it is one of the popular summer desserts equally loved by
kids and adults alike_ Many street hawkers make a killing selling popular
summer desserts like kulfi falooda absolutely refreshing, cooling and outright
delicious
My Latest Video Kulfi Falooda:
Kulfi,falooda sev and dry fruits as its main
ingredients of this recipe_by the time I didn’t have dry fruits enough for
garnishing on top of kulfi falooda I had just that I could use in making kulfi
that’s why I didn’t use on top for garnishing
Kulfi falooda is not a drink but rather a creamy
frozen dessert accompanied by chewy falooda which has been flavoured with
rose syrup
Here I prepared kulfi falooda besides mango
kulfi as well- nothing
had the intention of making mango kulfi but I prepared it without planning of recipe, this
is the reason I am sharing this also. As I mentioned above I have shared food recipe in my previous post kindly follow the given link in the ingredients list
For more Delicious Desserts:
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Tips:
- Full-fat milk is essential for the authentic flavour of kulfi.
- If you do
not have kulfi moulds, you can use stainless steel glasses or small katoris.
- Kulfi expands on freezing, so do not fill to the
brim.
- If you do not have falooda sev on hand or cannot
make it at home, you can replace it with cooked vermicelli that has been placed in
cold water for a few minutes.
- You can use store-bought kulfi instead of
homemade kulfi.
- You can add more toppings like jelly, rabri or
fresh-cut fruits
To prepare this recipe heat the milk in the wide-bottomed wok/pan on medium flame_Then add sugar and crushed green cardamom
Stir to mix well until sugar is dissolved_Let the milk cook on low-medium flame till it
reaches half its original quantity stirring in between
Then add khoya and roughly chopped almonds and
pistachio into the milk_Stirring until it further reduces to almost
one-third of its original quantity like a very thick milk
Turn off the flame and allow it to cool, Once cool, place the mixture in the fridge for
two hours
Next, take the mixture out of the fridge and whisk
it well_Pour the mixture into the kulfi moulds and close
the lids_Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours
Once the kulfi sets, place the kulfi moulds in
lukewarm water for a few seconds to help them unmold easily
Now at this stage, you can insert an ice cream stick
in the kulfi and serve
Secondly, cut the kulfi into pieces then put some
falooda sev_Drizzle some rose syrup over the kulfi falooda and sprinkle some chopped nuts if available
Serve and Enjoy!
To prepare this recipe peel and cut the mango into
chunks and make it puree in a hand blender or grinder jug
Mango puree is ready
Heat the milk in the wide-bottomed wok/pan on
medium flame, Then add sugar_Stir to mix well until sugar is dissolved_Let the milk cook on low-medium flame till it reaches half its original quantity. Keep on stirring in between add khoya
Roughly chopped almonds and
pistachio into the milk
Keep on stirring till it reduces further_Towards the end add mango puree to the mixture_Stir to mix up very well
Turn off the flame and allow to cool_Once cool, place the mixture in the fridge for two hours
Next, take the mixture out of the fridge and
whisk it well_Pour the mixture into the plastic container sprinkle some chopped nuts and close the lid
Place the kulfi container in the deep freezer and allow it to set overnight or at least 8 hours
Once the kulfi sets, take it out of the freezer_and put it in lukewarm water for a few seconds
Scoop it out onto the serving plate/bowl and serve!