Katori Kheer | Rice Kheer | How to Make Chawal Ki Kheer Recipe with step-by-step photos
Kheer is a thick, delicious, flavored sweet rice. It is quite a simple rice kheer made with milk, rice, khoya, and dry fruits. Rice kheer is literally tasty and sweet, but when it is served with a clay
Katori.
Its taste becomes more delicious. One of the most favorite Pakistani desserts, rice kheer, can be made
quickly and easily with just a few ingredients. Kheer is indeed the perfect
dish to celebrate a festival or just prepare as a dessert at home after a
hearty dinner.
This is another version of the kheer dessert. Before that, I shared a kheer recipe in my earlier post. Additionally, you can also check
out other desserts on my blog, such as almond stuffed dates delight, chana dal halwa, suji ki kali, and suji ka halwa.
This delightful Dessert recipe of Katori Kheer can be ready in
approximately 40 minutes and is good to serve around 4-6 People. Follow all the
steps to get a perfect dish. So let’s begin.
To prepare this recipe, first rinse and soak the rice in
warm water for an hour.
Meantime boil the milk in the pot or pan and keep it aside.
Chop and crush the almonds and pistachios.
Crush the green cardamom in a mortar.
Wash the clay katories under running water and keep them aside.
Coarsely crush the soaked rice in a food processor or mortar.
Shift the boiled milk into a large deep pot and place it on the stove. Add crushed green cardamom to the milk and mix well.
Bring it to a boil first on high heat, then turn down the flame
to low-medium. Allow the milk to cook for around 30 minutes. Occasionally, keep stirring.g
Once the milk is reduced to a quarter, add crushed soaked
rice into the milk along with 1 cup water_
Once the rice is fully cooked
Then add sugar to the milk. Keep mixing on a low-medium flame.
Now add khoya to the milk. Keep mixing until everything is incorporated.
Reduce the heat to low and give it another 10-12 minutes
till kheer thickens.
Towards the end,d add chopped almondspistachiosio, and kewra
water to the kheer.
Further stir to well combine for 2 minutes. Rice kheer is ready. Let it be a bit.
Now fill the clay katori with 1 to 2 spoons of rice kheer.
Garnish with crushed dry fruits.
Sprinkle dry fruits over each Katori.
Keep in the refrigerator for 1-2 hours.
Now, kheer is ready
To serve your family, friends, or loved ones.
Enjoy yummy kheer
Kheer is a thick, delicious, flavored sweet rice. It is quite a simple
rice kheer made with milk....
Ingredients:
- 1.25 liter fresh milk
- 150g ofbasmati rice, soaked and crushed
- 150g, khoya
- 200g, sugar or to taste
- 3-4 pods of green cardamom crushed
- 1 ½ tbsp, almonds chopped
- 1 ½ tbsp, pistachio chopped
- 3-4 drops, kewra water
For Garnishing:
- Crushed almond and pistachio
- Clay katories as required
How to Make Kheer Recipe?
- Shift the boiled milk into a large deep pot and place it on the stove.
- Add crushed green cardamom to the milk and mix well
- Bring it to a boil first on high heat, then turn down the flame to low-medium
- Allow the milk to sit for around 30 minutes
- Occasionally keep stirring
- Once the milk is reduced to a quarter, add crushed soaked rice into the milk along with 1 cup of water.r
- Turn up the flame to medium-high, then constantly keep on stirring
- Don’t leave it unattended to prevent the burn from the bottom
- Once the rice is fully cooked,n add sugar to the milk
- Keep mixing on a low-medium flame
- Now add khoya to the milk
- Keep mixing until everything is incorporated
- Reduce the heat to low and give it another 10-12 minutes till kheer thickens
- Towards the end, add chopped almonds, pistachios, and kewra water to the kheer
- Further, stir to well combine for 2 minutes
- Rice kheer isready. Let it cool down
- Now fill the clay katories with 1 to 2 tbsp rice kheer
- Garnish with crushed dry fruits
- Keep in the refrigerator for 1-2 hours
- Now, kheer is ready to serve your family, friends, or loved ones
*Not be
duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon