Gajrela Recipe |Carrot Kheer | How to Make Gajar ki Kheer with step-by-step photos.....
Carrot Kheer is
a traditional, delicious, and sweet dish. Gajrela with Milk is a carrot-based sweet dessert pudding from
the Indian subcontinent. This is also considered a gift for winter: gajar halwa and
gajrela. This recipe is quite easy and simpler than gajar halwa. Gajrela is cooked with Crosley crushed rice, milk, and sugar, along with some dry fruits like almonds and pistachios.o
Quite different from Gajar halwa, you can also find gajar halwa
on my blog. Personally, I much like gajar halwa more than gajrela, though gajar
halwa takes much more time and effort, and is more costly than gajrela. This has always been my hot favorite and gajrela is the favourite of my elder brother, mainlis a relish recipe that most people love to eat.
If your next visit is in Winter do not forget to offer
Gajrela with Milk to your guests as Dessert. So let’s begin.
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To prepare this recipe,e first soak the rice in water for 2
hours, then coarsely crush the soaked rice and set it aside.
Rinse and grate the carrots.
Boil the milk
Coarsely chop almonds and pistachios.
Add crushed ice along with ½ cup water to the hot, boiled
milk, and stir to mix well.
Keep on stirring for about 5-7 minutes on the low-medium flame to
prevent lumps.
Now, put the grated carrots with water into the milk and mix them together.
Once carrots get soft,n add sugar and stir to combine well until sugar is dissolved.
Now add half chopped dry fruits and half reserved for use
later
Further, stir to mix on medium-low flame until everything is incorporated
Towards the end, adjust the sugar to taste and add kewra
essence.
Mix well and then turn off the flame. Gajar ki kheer is done.
Transfer to the serving dish.
Garnish with the remaining dry fruits.
Allow to completely cool down and then keep in the fridge for
an hour.r
Gajrela is ready to serve your family, friends, or guests.
Gajrela is a traditional, delicious, and sweet dish. Gajrela with Milk is a
carrot-based sweet dessert pudding from the Indian subcontinent.
Ingredients:
- 500g, carrot grated
- 750ml, fresh milk
- 70g sugar or to taste
- 25g, crushed almonds
- 25g, pistachio crushed
- ¼ cup of rice, rice soaked and crushed
- 3-4 drops of kewra essence
- 1 cup of water
How to Make Carrot Kheer?
- Add crushed ice along with ½ cup of water to the hot-boiled milk
- Stir to mix well
- Keep on stirring for about 5-7 minutes on the low-medium flame to prevent lumps
- Now, put the grated carrots with the remaining water into the milk and mix them together
- Let them cook for around 10-12 minutes on medium flame
- Keep stirring occasionally
- Once carrots get soft
- Add sugar and stir to combine well until sugar is dissolved
- Now add half chopped dry fruits and half reserved for use later
- Further, stir to mix on medium-low flame until everything is incorporated
- Towards the end, adjust the sugar to taste and add kewra essence
- Mix well and then turn off theflame. Gajrelaaa is done
- Transfer to the serving dish
- Garnish with the remaining dry fruits
- Allow to completely cool down and then keep in the fridge for an hour
- Gajrela is ready to serve your family, friends, or guests
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