Gajrela Recipe |Carrot Kheer | How to Make Gajar ki Kheer with step-by-step photos.....
Carrot Kheer is
a traditional, delicious, and sweet dish, Gajrela with Milk is a carrot-based sweet dessert pudding from
the Indian subcontinent. This is also considered as a gift for winter,gajar halwa, and
gajrela, this recipe is quite easy and simple than gajar halwa, Gajrela is cooked with Crosley crushed rice, milk, and sugar
along with some dry fruits like almonds and pistachio
Quite different from Gajar halwa, You can also find out gajar halwa
on my blog, Personally, I much like gajar halwa more than gajrela, though gajar
halwa takes much more time and effort as well as more costly than gajrela this
is my always been my hot favorite and gajrela is the favorite of my elder brother, mainly this is a relish recipe that most people love to eat
If your next visit is in Winter do not forget to offer
Gajrela with Milk to your guests as Dessert, So let’s begin
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To prepare this recipe first soak the rice in water for 2
hours, then make coarsely crush the soaked rice and set it aside
Rinse and grate the carrots
Boil the milk
Coarsely chop almonds and pistachio
Add crushed rice along with ½ cup water in the hot boiled
milk, stir to mix well
Keep on stirring for about 5-7 minutes on the low-medium flame to
prevent lumps
Now put grated carrots with water into the milk and mix them together,
Once carrots get soft then add sugar and stir to combine well until sugar is dissolved
Now add half chopped dry fruits and half reserve for use
later
Further, stir to mix on medium-low flame until everything is incorporated
Towards the end adjust the sugar to taste and add kewra
essence
Mix well and then turn off the flame, Gajar ki kheer is done
Transfer to the serving dish
Garnish with remaining dry fruits
Allow to completely cool down and then keep in the fridge for
an hour
Gajrela is ready to serve your family, friends, or guest
Gajrela is a traditional, delicious, and sweet dish, Gajrela with Milk is a
carrot-based sweet dessert pudding from the Indian subcontinent.
Ingredients:
- 500g, carrot grated
- 750ml, fresh milk
- 70g, sugar or to taste
- 25g, almonds crushed
- 25g, pistachio crushed
- ¼ cup, rice soaked and crushed
- 3-4 drops, of kewra essence
- 1 cup, of water
How to Make Carrot Kheer?
- Add crushed rice along with ½ cup of water to the hot-boiled milk
- Stir to mix well
- Keep on stirring for about 5-7 minutes on the low-medium flame to prevent lumps
- Now put grated carrots with the remaining water into the milk and mix them together
- Let them cook for around 10-12 minutes on medium flame
- Keep stirring occasionally
- Once carrots get soft
- Add sugar and stir to combine well until sugar is dissolved
- Now add half chopped dry fruits and half reserved for use later
- Further, stir to mix on medium-low flame until everything is incorporated
- Towards the end adjust the sugar to taste and add kewra essence
- Mix well and then turn off the flame
- gajrela is done
- Transfer to the serving dish
- Garnish with remaining dry fruits
- Allow to completely cool down and then keep in the fridge for an hour
- Gajrela is ready to serve your family, friends, or guest
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