Gajrela Recipe - Yummy Traditional

Gajrela Recipe

garela-recipe-with-step-by-step-photos


Gajrela|Carrot dessert is a traditional,delicious and sweet dish,Gajrela with Milk is a carrot-based sweet dessert pudding from the indian subcontinent.This is also considered as a gift of winter,gajar halwa and gajrela,this recipe is quite an easy and simple than gajar halwa
Gajrela is cooked with crosley crushed rice,milk and sugar along with some dry fruits like almonds and pistachio 
               
gajrela-dessert-recipe

Quite different from Gajar halwa,You can also find out gajar halwa on my blog
Personally I much like gajar halwa than gajrela,though gajar halwa takes much time and efforts as well as much costly than gajrela but this is my always been my hot favourite and
gajrela is favourite of my elder brother,mainly this is relish recipe who mostly people love to eat
If your next visit is in Winter do not forget to offer Gajrela with Milk to your guests as Dessert.
So let’s begin with step by step photos….
                         
           
gajrela-recipe

Preparation of making gajrela:
To prepare this recipe first soak the rice in water for 2 hours,then make coarsely crush the soaked rice set aside
                
coarsely-crush-the-soaked-rice

Rinse and grate the carrots
                 
rinse-and-grate-carrots

Boil the milk
                 
boil-the-milk

Coarsely chop almonds and pistachio

                   
coarsely-chop-the-dry-fruits


Cooking gajrela:
Add crushed rice along with ½ cup water in the hot boiled milk,stir to mix well
                    
add-crushed-rice-in-the-milk

Keep on stirring about 5-7 minutes on low-medium flame to prevent lumps
            
keep-on-stirring-milk

Now put grated carrots with water to the milk and mix them together,Let them cook around 10-12 minutes on medium flame,keep stirring occasionally
                 
add-grated-carots-to-the-milk

Once carrots get soft then add sugar and stir to combine well until sugar is dissolved  
        
add-sugar-to-the-carrots

Now add half chopped dry fruits and half reserve for use later
Further stir to mix on medium low flame until everything is incorporated
                 
add-chopped-dry-fruits

Towards the end adjust the sugar to taste and add kewra essence
       
add-kewra-essence-to-the-carrots

Mix well and then turn off the flame
gajrela is done
                     
gajrela-is-done

Transfer to the serving dish

transfer-to-the-serving-dish

Garnish with remaining dry fruits
                 
garnish-with-dry-fruits

Allow to completely cool down and then keep in the fridge for an hour
                 
gajrela keeps-in-the-fridge

Gajrela is ready to serve to your family,friends or guest           
                                   
gajrela-is-ready-to-serve

How to make recipe?




Gajrela is a traditional,delicious and sweet dish,Gajrela with Milk  is a carrot-based sweet dessert pudding from the indian subcontinent. 

Ingredients:
  1. 500g,carrot grated
  2. 750ml,fresh milk
  3. 70g,sugar or to taste
  4. 25g,almonds crushed
  5. 25g,pistachio crushed
  6. ¼ cup,rice soaked and crushed
  7. 3-4 drops,kewra essence
  8. 1 cup,water

Instructions:
  1. Add crushed rice along with ½ cup water in the hot boiled milk
  2. Stir to mix well
  3. Keep on stirring about 5-7 minutes on low-medium flame to prevent lumps
  4. Now put grated carrots with remaining water to the milk and mix them together
  5. Let them cook around 10-12 minutes on medium flame
  6. Keep stirring occasionally
  7. Once carrots get soft
  8. Add sugar and stir to combine well until sugar is dissolved   
  9. Now add half chopped dry fruits and half reserve for use later
  10. Further stir to mix on medium low flame until everything is incorporated
  11. Towards the end adjust the sugar to taste and add kewra essence
  12. Mix well and then turn off the flame
  13. gajrela is done
  14. Transfer to the serving dish
  15. Garnish with remaining dry fruits
  16. Allow to completely cool down and then keep in the fridge for an hour
  17. Gajrela is ready to serve to your family,friends or guest
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