Recipe || Best Meatballs Recipe || How to Make Tender Juicy Meatballs With
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These are the best Meatballs Recipe It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender, and flavorful meatballs. The ground meat you use is up to you! This recipe will work with beef, lamb, chicken, turkey, or any other ground meat you have access to. Jump to the Juicy Tender Meatballs Recipe
the most popular fried snack which is prepared in many other variations, methods,
and styles applied as per their choices and the taste across the world. Here I
prepared meatballs from leftover meat, some basic seasoning, and herbs.
My Latest Video Fried Meatballs Recipe:
In some places, meatballs are cooked in sauces and spices rather than the frying method. I have also lots of methods to make meatballs I will share my recipes for meatballs gradually on my blog
You can make these meatballs by using fresh meat whether
they are mutton, lamb, beef, or chicken. I used leftover beef meat which was
left from BEEF
Recipe. That recipe I have shared already on my blog
I used beef leftover meat for making meatballs
but keep remembering one thing if you are using leftover meat should be dry
otherwise balls wouldn’t make it properly. Or if you are using fresh meat boil
them first with ginger garlic paste, black pepper, salt, and a little water
I used onion powder in this recipe you can skip it or substitute it with brown onion. Don’t use chopped onion in the recipe
I used just a few basic seasonings in this recipe,
I recommend that you use the same seasoning except soaked bread can replace
For coating agents, I used bread crumbs and egg
whereas can be used flour and water
CAN MEATBALLS STORE FOR A LONG
Yes, meatballs can be stored after coating or
without coating in the airtight jar for a month. Before frying take them out
from the refrigerator and leave them outside for a while then deep fried or
MEATBALLS CAN BAKE INSTEAD OF FRYING?
Off course baked meatballs with a little butter
or oil is a healthy option. You will have to skip the coating option from a
recipe. Just brush them with oil or butter and keep them in a foil pepper.
Preheat the oven to 200 C . First, bake them by keeping them in a foil pepper
for 15 minutes and then under the upper grill for 10 minutes till nicely golden
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How to Make Meatballs?
Grind them together to a fine paste. shift meat dough into
Knead the dough for a minute then divide the small equal
I prepared 15 meatballs in 200g meat. at this point, you can freeze the balls for use later
Dip each meatball in the beaten egg and then coat it with breadcrumbs. If you want to be more crispy repeat this process twice.
Also can store these meatballs for a month
Pour the oil into the wok and heat up it to medium-hot oil. Drop the meatballs into the oil. fry 5-7 meatballs in one batch or according to the wok.
When floating the balls flip them one by one and
fry them over medium flame. continuously keep frying till nicely golden brown.
Once golden brown drain them out of the oil
And place over kitchen paper to excess oil.
The Fried Meatballs recipe will work with beef, lamb, chicken, turkey, or any other ground meat you have access to. Jump to the Juicy Tender Meatball
- 200, leftover beef /fresh beef
- 30g, onion powder
- 1 tsp, crushed black pepper
- Salt to taste
- 1 nos, egg
- 1.5 tbsp, lemon juice
- 1 pcs, soaked bread slices
- 1 tsp, mustard powder
- 2 tbsp, chopped coriander leaves
- 2-3 pcs, chopped green chilies
- Oil for frying
- Breadcrumbs as required
- Egg beaten as required
How to Make Meatballs?
Ground the Meat With Spices: in a food processor combine
boiled or leftover meat, onion powder, salt, chili flakes, mustard powder, egg, black
pepper, and soaked bread slices. grind them together to a fine paste. shift meat
dough into the bowl
Making Meatballs: Knead the dough for a minute
then divide the small equal portions of the meat dough. and give them a round
shape.i prepared 15 meatballs in 200g meat. at this point, you can freeze the
balls for use later
Coating the Meatballs: Dip each meatball in the beaten
egg and then coat it with bread crumbs. If you want to be more crispy repeat this process twice. also
can store these meatballs for a month
Frying Meatballs: Pour the oil into the wok and heat up it to medium-hot oil. Drop the meatballs into the oil. fry 5-7 meatballs in one batch or according to the wok. When floating the balls flip them one by one and fry them over medium flame. continuously keep frying till nicely golden brown.
Once golden brown drain them out of the oil and
place over kitchen paper to excess oil.
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