Fried Meatballs Recipe - Yummy Traditional

Fried Meatballs Recipe

                                                                               
fried meatballs recipe with step by step photos and video


Friec Meatballs Recipe || Best Meatballs Recipe || How to Make Tender Juicy Meatballs With Step-By-Step Photos and Video.

These are the best Meatballs Recipe It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender, and flavorful meatballs. The ground meat you use is up to you! This recipe will work with beef, lamb, chicken, turkey, or any other ground meat you have access to. Jump to the Juicy Tender Meatballs Recipe

Meatballs are the most popular fried snack which is prepared in many other variations, methods, and styles applied as per their choices and the taste across the world. Here I prepared meatballs from leftover meat, some basic seasoning, and herbs.

                                          
how to make meatballs

My Latest Video Fried Meatballs Recipe:



In some places, meatballs are cooked in sauces and spices rather than the frying method. I have also lots of methods to make meatballs I will share my recipes for meatballs gradually on my blog   

You can make these meatballs by using fresh meat whether they are mutton, lamb, beef, or chicken. I used leftover beef meat which was left from BEEF ROSH Recipe. That recipe I have shared already on my blog

Recipe Notes:

I used beef leftover meat for making meatballs but keep remembering one thing if you are using leftover meat should be dry otherwise balls wouldn’t make it properly. Or if you are using fresh meat boil them first with ginger garlic paste, black pepper, salt, and a little water

I used onion powder in this recipe you can skip it or substitute it with brown onion. Don’t use chopped onion in the recipe

I used just a few basic seasonings in this recipe, I recommend that you use the same seasoning except soaked bread can replace with breadcrumbs

For coating agents, I used bread crumbs and egg whereas can be used flour and water

                                               

gow to make meatballs recipe

CAN MEATBALLS STORE FOR A LONG TIME?

Yes, meatballs can be stored after coating or without coating in the airtight jar for a month. Before frying take them out from the refrigerator and leave them outside for a while then deep fried or baked

MEATBALLS CAN BAKE INSTEAD OF FRYING?

Off course baked meatballs with a little butter or oil is a healthy option. You will have to skip the coating option from a recipe. Just brush them with oil or butter and keep them in a foil pepper. Preheat the oven to 200 C . First, bake them by keeping them in a foil pepper for 15 minutes and then under the upper grill for 10 minutes till nicely golden brown color

YOU MIGHT LIKE THESE:

Chicken chapli kabab

Potato Chops

Chicken Seekh Kabab

Peshawari Chapli Kabab

Lebanese Kabab 

                                                     

meatballs recipe

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meatballs recipe

How to Make Meatballs?

In a food processor combine boiled or leftover meat, onion
powder, salt, chili flakes, mustard powder, egg, black pepper, and soaked bread slices
                                                  
best meatballs

Grind them together to a fine paste. shift meat dough into the bowl

                            

how to make meatballs recipe

Knead the dough for a minute then divide the small equal
portions of the meat dough. and give them a round shape.
                                  

I prepared 15 meatballs in 200g meat. at this point, you can freeze the balls for use later 

                                               

how to make meatballs

Dip each meatball in the beaten egg and then coat it with breadcrumbs. If you want to be more crispy repeat this process twice. 

                                 

fried meatballs

Also can store these meatballs for a month

             

meatballs recipe

Pour the oil into the wok and heat up it to medium-hot oil. Drop the meatballs into the oil. fry 5-7 meatballs in one batch or according to the wok.

                                                      

meatballs

When floating the balls flip them one by one and fry them over medium flame. continuously keep frying till nicely golden brown.

                                                      

how to make fried meatballs

Once golden brown drain them out of the oil 

                                 

fried meatballs

And place over kitchen paper to excess oil.

meatballs

Serve hot meatballs with bread slicesketchup, and mayo dip.

                                                         

meatballs recipe





                                                                                     


The Fried Meatballs recipe will work with beef, lamb, chicken, turkey, or any other ground meat you have access to. Jump to the Juicy Tender Meatball

Ingredients:

  1. 200, leftover beef /fresh beef
  2. 30g, onion powder
  3. 1 tsp, crushed black pepper
  4. Salt to taste
  5. 1 nos, egg
  6. 1.5 tbsp, lemon juice
  7. 1 pcs, soaked bread slices
  8.  1 tsp, mustard powder
  9. 2 tbsp, chopped coriander leaves
  10. 2-3 pcs, chopped green chilies
  11. Oil for frying

For coating:

  1. Breadcrumbs as required
  2. Egg beaten as required 

How to Make Meatballs?

Ground the Meat With Spices: in a food processor combine boiled or leftover meat, onion powder, salt, chili flakes, mustard powder, egg, black pepper, and soaked bread slices. grind them together to a fine paste. shift meat dough into the bowl

Making Meatballs: Knead the dough for a minute then divide the small equal portions of the meat dough. and give them a round shape.i prepared 15 meatballs in 200g meat. at this point, you can freeze the balls for use later

Coating the Meatballs: Dip each meatball in the beaten egg and then coat it with bread crumbs. If you want to be more crispy repeat this process twice. also can store these meatballs for a month

Frying Meatballs: Pour the oil into the wok and heat up it to medium-hot oil. Drop the meatballs into the oil. fry 5-7 meatballs in one batch or according to the wok. When floating the balls flip them one by one and fry them over medium flame. continuously keep frying till nicely golden brown.

Once golden brown drain them out of the oil and place over kitchen paper to excess oil.

Serving TipsServe hot meatballs with bread slicesketchup, and mayo dip.

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