Lebanese Kebab Recipe - Yummy Traditional

Lebanese Kebab Recipe

                       
lebanese-kebabs-recipe-with-step-by-step-photos


Lebanese Kababs || Kababs Recipe || How to make lenanese kabab with step by step photos

Lebanese Kababs are one of the tastiest kabab A mouth-watering Lebanese kebab, with a mixture of beef, veggies and basic spices_coated with breadcrumbs and then deep-fried
These Lebanese kabab’s outer is crisped and inside is soften_ Everyone would love this crispy and delicious kebab
Never beat the taste of Lebanese kababs
These Lebanese kababs go well with bread, buns and dipping with mayo sauce
Lebanese kababs are the best for evening snack, breakfast kids Tiffin boxes and even for the lunch or dinner
                             
lebanese-kebabs-recipe


I have shared many of other kebab recipes on my blog, some of them given below


If you have tried this lebanese kababs recipe then don’t forget to rate the recipe. You can also follow me social media to see what’s latest in my kitchen!

Facebook, 

Instagram,

Pinterest

Youtube

           


                                                                    


Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


Recipe notes:
  1. Meat, calf or beef neck meat is the best for using in making kabab
  2. Veggies, don’t overcook the potato and peas as overcooked veggies may shred the kababs while frying and shape out as well
  3. Breadcrumbs are the agent of making the kabab crisp, so you can try using my easy homemade breadcrumbs
  4. Make sure first all those ingredients which are going to use in kababs shouldn’t be moist at all since moist ingredients will turn your kabab soggy and won’t make crisp  

                             
lebanese-kabab


To make this recipe firstly rinse and cut the beef meat into large-size since we will have to need a large size resha
                        
cut-the-meat


Then meat pieces put in the pot with 2-3 glass water
                        
add-meat-in-the-water


Next,add salt,ginger garlic paste,zeera powder,coriander powder                

                    
add-ginger-garlic-paste-to-the-meat


Red chili powder,garam masala and papaya cube/paste in the pot
                                         
add-papaya-paste-to-the-pot


Stir to mix well and bring it to boil,Cook the meat until meat is tender
                         
cook-the-meat


In the meantime, medium boil the potato and grate them
                 
boil-the-potato


Boil the peas and then slightly mash them with the help of masher
       
boil-and-mash-peas


Once the meat gets dry 
                       
dry-the-meat


Shred them set aside
                
shred-the-meat


Take 2 tbsp mayonnaise into small bowl and combine hot chili sauce, ketchup, and garlic powder
                              
prepare-sauce-for-kebabs


Stir to combine well 
                                     
stir-to-combine-well


The sauce is ready to serve with kebabs
                         
sauce-is-ready


Combine black pepper, mustard powder, salt, white pepper and soaked bread slices to the potato,Stir to mix very well 
                         
add-spices-to-the-potato

                           
Combine shredded meat and mashed peas to the potato mixture
                              
add-beef-and-peas-to-the-potato


Mix the potato with meat and peas till everything is incorporated,At this point, you can adjust the salt and spices
                      
mix-the-potato-with-beef


Divide the kabab mixture into equal portions

divide-the-kabab-mixture
                  
Shape the kabab into an oval
                                  
shape-the-kabab


Prepare all kababs and place on the tray/plate
                        
place-all-prepared-kebab


Coat each kabab with bread crumbs 
                     
coat-the-kebab


And place on the plate/tray_At this stage, you can freeze the kababs for a week
                         
place-on-the-plate


Heat the oil in the wok on medium flame
                        
heat-the-oil-in-the-wok


Put 3-4 kababs in one batch_Deep fry the kababs evenly on medium flame from both sides till turns into nicely golden brown color
                     
fry-the-kebab


Drain out the kebab onto the kitchen paper towel to remove the excess oil
                       
drain-the-kebab


Transfer the kebab onto the serving tray
                             
transfer-the-kebab-onto-the-plate


Lebanese kababs are ready to serve hot with sauce and bread loaf

                                           
lebanese-kebabs-are-served-with-sauce





Lebanese Kababs are one of the tastiest kabab A mouth-watering Lebanese kebab, with a mixture of beef, veggies and basic spices_coated with breadcrumbs and then deep-fried 

Ingredients for boiling meat:
  1. 300g, beef meat
  2. 1 tsp, ginger garlic paste
  3. Salt to taste
  4. 1 tsp, cumin powder
  5. 1 tbsp, crushed coriander powder
  6. 1 tsp, gram masala
  7. 1 tsp, red chili powder
  8. 1 cube, papaya paste
For spiced potato:
  1. 1 cup, potato boiled mashed/grated
  2. 1 tsp, black powder
  3. 1 tsp, white pepper  
  4. ½ tsp, mustard powder
  5. ¼ tsp, salt
  6. 2 pcs, bread slices soaked 
Other ingredients:
  1. 1 cup, boiled peas
  2. Oil for frying
  3. Breadcrumbs as required
For sauce:
  1. 2 tbsp, mayonnaise
  2. 2 tsp, hot chili sauce
  3. 1 tsp, ketchup
  4. ½ tsp, garlic powder 
How to make the lebanese kabab?
  1. To make this recipe firstly rinse and cut the beef meat into large-size since we will have to need a large size resha
  2. Then meat pieces put in the pot with 2-3 glass water
  3. Next,add salt,ginger garlic paste,zeera powder,coriander powder, red chili powder,garam masala and papaya cube/paste in the pot
  4. Stir to mix well and bring it to boil
  5. Cook the meat until meat is tender
  6. In the meantime, medium boil the potato and grate them
  7. Boil the peas and slightly mash them with the help of masher 
  8. Once the meat gets dry shred them set aside
  9. Take 2 tbsp mayonnaise into small bowl and combine hot chili sauce, ketchup, and garlic powder
  10. Stir to combine well  
  11. Combine black pepper, mustard powder, salt, white pepper and soaked bread slices to the potato
  12. Stir to mix very well
  13. Combine shredded meat and mashed peas to the potato mixture
  14. Mix the potato with meat and peas till everything is incorporated
  15. At this point, you can adjust the salt and spices
  16. Divide the kabab mixture into equal portions
  17. Shape the kabab into an oval
  18. Prepare all kebab and place on the tray 
  19. Coat each kabab with bread crumbs and place on the plate/tray
  20. At this stage, you can freeze the kababs for a week
  21. Heat the oil in the wok on medium flame
  22. Put 3-4 kababs in one batch
  23. Deep fry the kababs evenly on medium flame from both sides till turns into nice golden brown color
  24. Drain out the kabab onto the kitchen paper towel to remove the excess oil
  25. Transfer the kebab onto the serving plate/tray
  26. Lebanese kababs are ready to serve hot with sauce and loaf bread
*Not be duplicated, rewritten or published without permission- Thank you!

Have you any doubts about this blog kindly let me know
EmoticonEmoticon