Fried Bread Balls || Stuffed Bread Balls || Veggie Bread Balls With step-by-step photos
Bread slices are the source of many Pakistani snack recipes, and these bread balls are quite easy and tasty fried snacks. It goes well with tea and sauce. and also best for vegetarians who don't like to add non-veg meals or snacks to their diet
Additionally, you can stuff desirable filling in the bread balls. I made these balls with bread slices, yellow lentils, spices, and herbs. in this ball can add spiced potato, chicken mince, or other seasoned veggies using the same spices and herbs
I have also shared other bread snacks on my blog like stuffed chicken cheese bread rolls, bread pasta, and chicken potato bread sandwiches; all those snacks were created in my mind before preparing these snacks, ks including these stuffed bread balls
Categorically, ly I have mentioned in my earlier
posts on the blog that I wasn’t an expert in cooking when I started this blog
in 2,018 but with time I got many things to learn, whether in baking,
traditional cooking, or snacks. now Alhamdulilah I have overcome my mistakes as well as
learned from them,
but I can’t say I am perfect still in the learning process. I always try to do my best so I can create my own recipes instead of copying other recipes, and this recipe is my own version. You can use this dal mixture in samosa and paratha as well.
For the best
result,lt follow my detailed step-by-step photo
instructions
and tips above the recipe card
Recipe notes:
The ideal bread for the recipe is white plain flour-based bread; do not make it with wheat or multi-grains, as you need plain flour gluten to shape the snack
While shaping, ensure it
is shaped properly with a tight seal to block the stuffing. Otherwise, the
stuffing may come out while frying, and you may not be able to reuse the oil
The snack is ideal if served immediately once it is fried. It
may turn soggy and may lose shape if it is rested for a while after deep frying
For more similar recipes:
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Firstly, in a pan, add 1 cup of water and bring it
to a boil. Next, rinse the dal and cook for around 10-15 minutes on medium flame.e
Meanwhile, take all the veggies and prepare them all.
Combine boiled moong dal, chopped veggies,s spring onion, chopped green chilies, chopped mint, and coriander leaves in the bowl
Keep mixing by adding powdered spices: cumin
powder, salt, white pepper, and black pepper.
Mix everything and lastly squeeze fresh lemon juice. Further mix them very well.
Take a piece of bread at a time, then flatten it with the help of a rolling pin. Brush water over the slices from both sides. Place 1-2 tbsp stuffing in the middle of the bread slice
And wrap the bread, pinching the edges and securing it tight.
Prepare all the bread balls in the same way.
Heat up the oil in the pan.
Whisk the egg with milk and dip each ball into the egg mixture. Here you can roll the balls with breadcrumbs to get more crispy layers.
Place all prepared balls on the plate.
Drop the balls one by
one into the oil.
Fry the prepared bread balls in the hot oil.
Stir and fry occasionally on medium flame till it turns golden brown.
Drain the balls out of the oil.
Place on the kitchen paper to remove the excess oil
Now immediately serve hot with a cup of tea
or sauce
Bread slices are the source of many Pakistani snack recipes
Ingredients For Stuffing:
- 100g, yellow lentil (moong dal) boiled
- ½ cup, spring onion white
- 3-4 pcs, green chilies chopped
- 1 ½ tbsp, mint leaves chopped
- 1 ½ tbsp, coriander leaves chopped
- 1 pc, lemon freshly squeezed
For Spices:
- 1 tsp, cumin powder
- 1 tsp, black pepper powder
- Salt to taste
- ½ tsp, white pepper powder
Other ingredients:
- 8 pcs, bread slices
- 1 nos, egg
- 50ml, milk
- As required, oil for frying
- ½ cup, water
- Firstly, in a pot, add 1 cup of water and bring it to a boil. Next, rinse the dal and cook for around 10-15 minutes on medium flame.
- Meanwhile, take all the veggies and prepare them all
- Combine boiled moong dal, chopped veggies, spring onion, chopped green chilies, chopped mint, and coriander leaves in the bowl
- Keep mixing by adding powdered spices: cumin powder, salt, white pepper, and black pepper
- Mix everything and lastly squeeze fresh lemon juice
- Moore further mixes them very well
- Take a piece of bread at a time, then flatten it with the help of a rolling pin.
- Brush water over the slices from both sides.s
- Alternatively, you can dip the bread slice into the water just for a second and squeeze off the excess water.
- Place 1-2 tbsp stuffing in the middle of the bread slice
- Wrap the bread, making sure to pinch the edges and secure them tight
- If unable to hold the shape, dip your fingerin water and make the bread flexible to hold and roll
- Prepare all the bread balls in the same way
- Heat up the oil in the pan
- Whisk the egg with milk and dip each ball into the egg mixture
- Here you can roll the balls with breadcrumbs to get more crispy layers
- Fry the prepared bread balls in the hot oil.
- Place all prepared balls on the plate
- Drop the balls one by one into the oil
- Make sure to fry the balls in hot oil else the bread will absorb oil and turn soggy
- Stir and fry occasionally on medium flame till it turns golden brown
- Drain the balls out of the oil
- Place on the kitchen paper to remove the excess oil
- Now immediately serve hot with a cup of tea or sauce
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