Chicken Shawarma || Shawarma Recipe || How to Make shawarma With step-by-step photos
Chicken shawarma is an Arabic street food snack that is prepared by grilling meat on a spit. It is most popular in many parts of the world and is served almost everywhere, from restaurants to fast-food chains.
Shawarma is mainly related to the Middle East. Where commercially. cooked marinated block of meat by wrapping it around the heated iron spit and boiling slowly while the spit rotates. Grilled meat is shredded off the spit when needed and served as an appetizer or used to make shawarma wraps or rolls.
Whereas we people can’t do such type of work, nor do we have this equipment available at home.
So, for simplicity, I took the way out to first marinate chicken strips and then cook. In my opinion, this method is healthier than the shawarma made on spits, as they are grilled for long hours, for as long as a day, and use heavy fats.
I prepared this shawarma with homemade pita bread, homemade mayonnaise, jalapeno, and deliciously juicy chicken.
Chicken shawarma has quickly garnered appreciation across the globe, particularly in Pakistan. You can prepare this easy shawarma at home as a side dish for brunch or for evening snacks.
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Rinse and cut the chicken breast into strips, and marinate the chicken with ginger, garlic powder, salt, and garam masala powder.
Add Cumin powder, black pepper, and white pepper.
And yogurt, and white vinegar, give it to good stir and let it rest for around 2-3 hours at least.
Take all the veggies and prepare them all vertically.
Combine all the soaked red chilies, white vinegar, and salt in the grinding jug.
Blend them into a smooth paste.
Heat the oil in the pan and roast the marinated chicken in the oil.
Once they get started, dry and add a little water.
Further, cook till the water dries out. Chicken is ready.y
Whisk the yogurt and mix the red sauce into it. Stir to mix well.
The yogurt sauce is ready.
Take a deep mixing bowl and combine cucumber, carrots, lettuce, green chilies, capsicum, tomatoes, and cabbage along with cooked chicken and jalapenos.
Mix everything in the bowl.
Shawarma filling is ready.
Toast homemade pita bread:
Heat the skillet and toast the Italian bread slightly on medium-low flame until tiny spots appear on top.
Fill the piping bags with homemade mayonnaise and yogurt sauces. You can use a simple spoon to drizzle sauces on top.
Take one toasted pita bread. Place the prepared chicken mixture on the shawarma bread, along with drizzling yogurt sauce and mayonnaise.
Fold the shawarma bread and wrap it with butter paper, or alternatively, hold it with a wooden stick.
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