Spicy Chicken Broast Recipe

Spicy Chicken Broast |Fried Chicken || How to Make Broasted Chicken Recipe with step-by-step photos...

Broasted Chicken is a spicy, delicious appetizer and juicy deep-fried chicken recipe, which is marinaded with spiced buttermilk and then coated with eggs mixture along with broast masala powder then is deep-fried by seeing a crispy golden-brown crust of chicken making you crave to eat this yummiest fried chicken, This is known as a Fast food

You can also find out breast masala powder recipe on my blog

Here broasted chicken gets a spicy twist, infusing it with

marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside.

Fried chicken is one of my favorite foods, hands down. I grew up mostly eating quick, skillet-fried chicken, but we would always have a bottle of hot sauce on the table to turn up the flavor instead of ketchup

                        

                                                              

You can also check out another version of spicy fried chicken on my blog, Though this is a bit long process to make this fried chicken ease can be stored chicken pieces in the fridge after marinating and coating, before the time of serving deep fry chicken pieces then serve hot,

This fried chicken is served with burger buns along with french fries and ketchup, This one is finger-licking good! It's a keeper and a must-try! So let’s begin 

Tips:

1. Use broiler chicken than the layer chicken, because broiler chicken is softer than layer
2. Marinade chicken pieces for at least 8 hours for more tender and juicy
3. The double coating makes chicken pieces crispy and crunchy
4. Keep covering the wok while frying chicken pieces  
5. Using largely sized utensils in frying so that could get enough space for floating in oil of chicken pieces
6. Don’t fry chicken when you are in a hurry because the frying method is a little slower than another frying item
7. The frying time of each piece of chicken takes 13-15 minutes
8. As well as depends on the chicken meat quality       

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To prepare this recipe first we have to marinate chicken pieces for at least 6-8 hours or for better results leave them for overnight marination, For this first wash the chicken pieces under the running water

         

Then pierce the chicken with a sharp knife, this process will make your chicken absorbs spices 

                      

Pierce all chicken pieces

Shift all chicken pieces to the large the sized bowl then add ginger garlic paste, vinegar, soya sauce, and salt

Then add red chili powder, salt, lemon juice, and buttermilk along with water

                        

Leave it to marinate for at least 6-8 hours or best result leave them overnight 

                             

Put the all-purpose flour, rice flour, and cornflour in the medium-sized bowl, and stir to mix well, Mixed flour powder is ready to set aside until required        

                                

                                       

Remove all chicken pieces from the spiced buttermilk mixture and shake off excess, Discard the remaining buttermilk mixture, Then each piece coat with mixed flour powder

                    

Place all coated chicken on a tray

                                   

Crack the eggs in a bowl, pour milk along with salt and black pepper, and Whisk them together very well 

                     

The egg mixture is ready to set aside

                                       

Crush the cornflakes in a fist

         

Mix crushed cornflakes with seasoned flour along with oregano

                      

Now mix them together very well and set aside

                                     

Take another large-sized bowl with a lid or ziplock bag set aside until required, Take one coated chicken and dip it into the egg mixture very well

                     

Then put in the bowl or bag and add enough quantity broast powder spices on the chicken, Close the lid and shake well to combine, Place 1-2 chicken pieces at a time into a plastic bag or bowl, And shake well  to coat the chicken pieces with seasoned flour

          

Here we will coat the chicken piece again to make the crispy crust on top, Repeat the same process with 2^nd coating dip into egg then coat it with powdered spice

                        

The chicken piece has been well coated, as you can see in the below picture

                

Prepare all chicken pieces in before manner

                         

And place all prepared chicken on a plate or tray, At this stage, you can store prepared chicken by keeping it in the food container 

                       

Heat the oil in the large-sized wok, Oil should be not too hot nor too cold Because too hot oil will make brown quickly and remain uncooked from inside

  

Gently place chicken pieces into the medium hot oil, And fry chicken pieces in medium hot oil, Put 1-2 chicken pieces in one batch. Cover the lid and let them fry until the chicken is cooked through and golden brown

                 

Remove the lid and flip the chicken pieces and allow to cook another side, Keep frying evenly until you get nice golden brown color

                

Drain the fried chicken on the paper towel

                      

Fry all remaining chicken pieces as before    

                

Broasted Chicken is ready, transfer to the serving dish

                                                           

Serve it with burger buns, french fries, and ketchup

                                

Chicken Broast
Author: Sana Rasheed
Preparation Time:40 mins
Cooking time:15 mins
Total time:55 mins
Servings:4
Recipe Category: fast food
Cuisine: Pakistani
Calories per serving:246 kcal

Fried Chicken is the spicy, delicious appetizer and juicy deep-fried chicken recipe, which is marinaded with spiced buttermilk and then coated with eggs mixture and seasoned flour 

Ingredients of Chicken Marinade:

1. 1 kg, chicken pieces cut into eight pieces
2. 2 tsp, ginger garlic paste freshly ground
3. 250 ml, buttermilk
4. 1 tbsp, red chili powder
5. 1 tbsp, soya sauce
6. 1 tbsp, white vinegar
7. 2 tbsp, lemon juice freshly squeezed
8. 1 tsp, salt
9. ½ liter water
10. 1 liter, of cooking oil for frying

For 1st Coating:

1. 3 tbsp, all-purpose flour
2. 2 tbsp, rice flour
3. 1 tbsp, cornflour

For 2^nd Coating:

1. 250g,broast masala mix powder
2. 100g, cornflakes
3. ½ tsp, oregano

For Egg Mixture:

1. 4 large-sized, eggs
2. ¼ tsp, salt
3. ½ tsp, black pepper
4. 2 tbsp, milk

For Serving:

1. French fries
2. Ketchup
3. Burger buns
4. Mayonnaise with cabbage 

How to make Spicy Broasted Chicken?

1. To prepare this recipe first we have to marinate chicken pieces for at least 6-8 hours or for better results leave it for overnight marination 
2. For this first wash the chicken pieces under the running water then pierce the chicken with a sharp knife, this process will make your chicken juicy and tender
3. Shift all chicken pieces to the bowl, then add ginger garlic paste, vinegar, soya sauce, red chili powder, salt, lemon juice, and buttermilk along with water
4. Leave it to marinate for at least 6-8 hours or best result leave them overnight
5. Put the all-purpose flour, rice flour, and cornflour in the medium-sized bowl, and stir to mix well-mixed flour powder is ready to set aside until required
6. Remove all chicken pieces from the spiced buttermilk mixture and shake off excess, Discard the remaining buttermilk mixture
7. Then each piece coat with mixed flour powder
8. Place all coated chicken on a tray or plate
9. Note, this coating locks the juice inside the chicken pieces and won't be dry
10. Crack the eggs in a bowl, pour milk along with salt and black pepper
11. Whisk them together very well and set aside
12. Crush the cornflakes in a fist
13. Mix crushed cornflakes with seasoned flour along with oregano
14. Now mix them together very well and set aside
15. Take another large-sized bowl with a lid or ziplock bag and set aside
16. Take one coated chicken and dip it into the egg mixture very well
17. Then put in the bowl or bag and add enough quantity breast powder and spices to the chicken
18. Close the lid and shake well to combine
19. Place 1-2 chicken pieces at a time into a plastic bag or bowl
20. And shake well  to coat the chicken pieces with seasoned flour
21. Here we will coat the chicken piece again to make the crispy crust on top
22. Repeat the same process with 2^nd coating dip it into the egg then coat it with powdered spice
23. Prepare all chicken pieces as before manner and place them on a plate or tray
24. At this stage, you can store prepared chicken by keeping it in the food container
25. Heat the oil in the large-sized wok
26. Oil should be not too hot nor too cold
27. Because too hot oil will make it brown quickly and remain uncooked from inside
28. Gently place chicken pieces into the medium-hot oil  
29. And fry chicken pieces in medium hot oil
30. Put 1-2 chicken pieces in one batch
31. Cover the lid and let them fry until the chicken is cooked through and golden brown
32. Note: oil should be enough quantity in the wok so that chicken pieces could float easily in the oil
33. Remove the lid and flip the chicken pieces and allow to cook for another side
34. Keep frying evenly until you get nice golden brown color
35. Drain the fried chicken on the paper towel
36. Fry all remaining chicken pieces as before
37. Broasted Chicken is ready
38. Transfer to the serving dish
39. Serve it with burger buns, french fries, and ketchup 

*Not be duplicated, rewritten or published without permission- Thank you!

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