Spicy Chicken Broast Recipe - Yummy Traditional

Spicy Chicken Broast Recipe

spicy-chicken-broast-recipe-with-step-by-step-photos


Spicy Chicken Broast|Fried Chicken is the spicy, delicious appetizer and juicy deep-fried chicken recipe, which is marinade with spiced buttermilk and then coated with eggs mixture along with broast masala powder then is deep-fried by seeing a crispy golden-brown crust of chicken make you craving to eat this yummiest fried chicken, This is known as a Fast food
You can also find out breast masala powder recipe on my blog
Here broasted chicken gets a spicy twist, infusing it with
marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the outside, and juicy on the inside.
Fried chicken is one of my favorite foods, hands down. I grew up mostly eating quick, skillet-fried chicken, but we would always have a bottle of hot sauce on the table to turn up the flavor instead of ketchup
                        
spicy-broast-chicken-recipe


You can also check out another version of spicy fried chicken on my blog
Though this is a bit long process to make this fried chicken for ease can be stored chicken pieces in the fridge after marinating and coating, before the time of serving deep fry chicken pieces then serve hot
This fried chicken is served with burger buns along with french fries and ketchup
This one is finger-licking good! It's a keeper and a must-try!
So let’s begin with step by step photos…..
Tips:
  1. Using broiler chicken than the layer chicken, because broiler chicken is softer than layer
  2. Marinade chicken pieces at least 8 hours for more tender and juicy
  3. Double coating make chicken pieces crispy and crunchy
  4. Keep covering the wok while frying chicken pieces  
  5. Using largely sized utensil in frying so that could get enough space for floating in oil of chicken pieces
  6. Don’t fry chicken when you are in a hurry because the frying method is a little slower than another frying items
  7. Frying time of each piece of chicken takes 13-15 minutes
  8. As well as depends on chicken meat quality       

fried-chicken


Preparation of making chicken broast:
To prepare this recipe first we have to marinate chicken pieces for at least 6-8 hours or for better result leave it to for overnight marination
For this first wash the chicken pieces under the running water
         
wash-the-chicken-pieces

Then pierce the chicken with sharp knife, this process will make your chicken absorbs spices 
                      
pierce-the-chicken-pieces-with-sharp-knife

Pierce all chicken pieces

pierce-all-chicken-pieces

Shift all chicken pieces to the large the sized bowl then add ginger garlic paste, vinegar, soya sauce, and salt

add-ginger-garlic-paste-to-the-chicken-pieces

Then add red chili powder, salt, lemon juice, and buttermilk along with water
                        
add spices to the chicken

Leave it to marinade for at least 6-8 hours or best result leave them for overnight 
                             
marinade-chicken-pieces-for-at-least

Preparing mix flours for 1st coating:
Put the all-purpose flour, rice flour and cornflour in the medium-sized bowl, stir to mix well 
Mixed flour powder is ready to set aside until required                                        
                                       
preepare-mix-flour

Coating chicken:
Remove all chicken pieces from spiced buttermilk mixture and shake off excess, Discard the remaining buttermilk mixture
Then each piece coat with mixed flour powder
                    


Place all coated chicken on a tray

                                   
place-all-coated-chicken-pieces-on-tray

Beating egg:
Crack the eggs in a bowl, pour milk along with salt and black pepper
Whisk them together very well 
                     
whisk-the-egg-with-milk


The egg mixture is ready to set aside
                                       
egg-mixture-is-ready


Mixing breast powder spices with corn flakes:
Crush the corn flakes in fist
         
crush-the-chicken-flakes-in-fist

Mix crushed corn flakes with seasoned flour along with oregano
                      
mix-seasoned-flour-with-corn-flakes-along-with-oregano

Now mix them together very well set aside
                                     
stir-to-mix-well

2nd coating on chicken:
Take another large sized bowl with lid or ziplock bag set aside until required
Take one coated chicken and dip into egg mixture very well
                     
coated-chicken-dip-into-egg-mixture

Then put in the bowl or bag and add enough quantity broast powder spices on the chicken
Close the lid and shake well to combine, Place 1-2 chicken pieces at a time into a plastic bag or bowl
And shake well  to coat the chicken pieces with seasoned flour
          
this-is-second-coating-of-chicken

Here we will coat the chicken piece again to make the crispy crust on top
Repeat the same process with 2nd coating dip into egg then coat with powder spice
                        
we-will-repeat-the-process

The chicken piece has been well coated, you can see in the below picture
                
chicken-pieces-has-been-well-coated

Prepare all chicken pieces as before manner
                         

And place all prepared chicken on plate or tray
At this stage, you can store prepared chicken by keeping it in the food container 
                       
place-prepared-chicken-on-plate


Frying chicken:
Heat the oil in the large-sized wok
Oil should be not to too hot nor too cold, Because too hot oil will make brown quickly and remain uncooked from inside
  
heat-the-oil

Gently place chicken pieces into the medium hot oil, And fry chicken pieces in medium hot oil
Put 1-2 chicken pieces in one batch
Cover the lid and let them fry until chicken is cooked through and golden brown
                 
gently-place-chicken-piece-in-hot-oil

Remove the lid and flip the chicken pieces and allow to cook another side
Keep frying evenly until you get nice golden brown color
                
flip-the-chicken


Drain the fried chicken on the paper towel
                      
drain-the-fried-chicken-on-kitchen-towel

Fry all remaining chicken pieces as before                    

fry-all-remaining-chicken-pieces

Chicken broast is ready, transfer to the serving dish

transfer-all-chicken-pieces-on-serving-plate

Serve it with burger buns,french fries and ketchup
                                
serve-fried-chicken-with-fries





Fried Chicken is the spicy, delicious appetizer and juicy deep-fried chicken recipe, which is marinade with spiced buttermilk and then coated with eggs mixture and seasoned flour 

Ingredients of chicken marinade:
  1. 1 kg, chicken pieces cut into eight pieces
  2. 2 tsp, ginger garlic paste freshly ground
  3. 250 ml, buttermilk
  4. 1 tbsp, red chili powder
  5. 1 tbsp, soya sauce
  6. 1 tbsp, white vinegar
  7. 2 tbsp, lemon juice freshly squeezed
  8. 1 tsp, salt
  9. ½ liter water
  10. 1 liter, cooking oil for frying
For 1 coating:
  1. 3 tbsp, all-purpose flour
  2. 2 tbsp, rice flour
  3. 1 tbsp, cornflour
For 2nd coating:
  1. 250g,broast masala mix powder
  2. 100g, corn flakes
  3. ½ tsp, oregano
For egg mixture:
  1. 4 large-sized, eggs
  2. ¼ tsp, salt
  3. ½ tsp, black pepper
  4. 2 tbsp, milk
For serving:
  1. French fries
  2. Ketchup
  3. Burger buns
  4. Mayonnaise with cabbage 
How to make the spicy chicken?
Instructions:
  1. To prepare this recipe first we have to marinate chicken pieces for at least 6-8 hours or for better result leave it to for overnight marination 
  2. For this first wash the chicken pieces under the running water then pierce the chicken with sharp knife, this process will make your chicken juicy and tender
  3. Shift all chicken pieces to the bowl, then add ginger garlic paste, vinegar, soya sauce, red chili powder, salt, lemon juice, and buttermilk along with water
  4. Leave it to marinade for at least 6-8 hours or best result leave them for overnight
  5. Put the all-purpose flour, rice flour, and cornflour in the medium-sized bowl, stir to mix well-mixed flour powder is ready to set aside until required
  6. Remove all chicken pieces from spiced buttermilk mixture and shake off excess, Discard the remaining buttermilk mixture
  7. Then each piece coat with mixed flour powder
  8. Place all coated chicken on tray or plate
  9. Note, this coating locks the juice inside the chicken pieces and won't be dry
  10. Crack the eggs in a bowl, pour milk along with salt and black pepper
  11. Whisk them together very well set aside
  12. Crush the corn flakes in fist
  13. Mix crushed corn flakes with seasoned flour along with oregano
  14. Now mix them together very well set aside
  15. Take another large sized bowl with lid or ziplock bag set aside
  16. Take one coated chicken and dip into egg mixture very well
  17. Then put in the bowl or bag and add enough quantity breast powder spices on the chicken
  18. Close the lid and shake well to combine
  19. Place 1-2 chicken pieces at a time into plastic bag or bowl
  20. And shake well  to coat the chicken pieces with seasoned flour
  21. Here we will coat the chicken piece again to make the crispy crust on top
  22. Repeat the same process with 2nd coating dip into egg then coat with powder spice
  23. Prepare all chicken pieces as before manner and place on plate or tray
  24. At this stage, you can store prepared chicken by keeping it in the food container
  25. Heat the oil in the large-sized wok
  26. Oil should be not to too hot nor too cold
  27. Because of too hot oil will make brown quickly and remain uncooked from inside
  28. Gently place chicken pieces into the medium hot oil  
  29. And fry chicken pieces in medium hot oil
  30. Put 1-2 chicken pieces in one batch
  31. Cover the lid and let them fry until chicken is cooked through and golden brown
  32. Note: oil should be enough quantity in the wok so that chicken pieces could float easily in oil
  33. Remove the lid and flip the chicken pieces and allow to cook another side
  34. Keep frying evenly until you get nice golden brown color
  35. Drain the fried chicken on the paper towel
  36. Fry all remaining chicken pieces as before
  37. Chicken broast is ready
  38. Transfer to the serving dish
  39. Serve it with burger bunsfrench fries and ketchup 
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