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Spicy Chicken
Broast |Fried Chicken || How to Make Broasted Chicken Recipe with step-by-step photos...
Broasted Chicken is a spicy, delicious appetizer
and juicy deep-fried chicken recipe, which is marinaded with spiced buttermilk
and then coated with eggs mixture along with broast
masala powder then
is deep-fried by seeing a crispy golden-brown crust of chicken making you crave
to eat this yummiest fried chicken, This is known as a Fast food
You can also find out breast masala powder recipe on my blog
Here broasted chicken gets a spicy
twist, infusing it with
marinated in a spicy buttermilk mixture, dredged in
seasoned flour with a kick, and then fried in a skillet until crisp and golden
brown on the outside, and juicy on the inside.
Fried chicken is one of
my favorite foods, hands down. I grew up mostly eating quick, skillet-fried
chicken, but we would always have a bottle of hot sauce on the table to turn up
the flavor instead of ketchup
You can also check out another version of spicy
fried chicken on my blog, Though this is a bit long process to make this fried chicken ease can be stored chicken pieces in the fridge after marinating and
coating, before the time of serving deep fry chicken pieces then serve hot,
This fried chicken is served with burger
buns along
with french
fries and
ketchup, This one is
finger-licking good! It's a keeper and a must-try! So let’s begin
Tips:
- Use broiler chicken than the layer chicken, because broiler chicken is softer than layer
- Marinade chicken pieces for at least 8 hours for more tender and juicy
- The double coating makes chicken pieces crispy and crunchy
- Keep covering the wok while frying chicken pieces
- Using largely sized utensils in frying so that could get enough space for floating in oil of chicken pieces
- Don’t fry chicken when you are in a hurry because the frying method is a little slower than another frying item
- The frying time of each piece of chicken takes 13-15 minutes
- As well as depends on the chicken meat quality
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To prepare this recipe first we have to marinate chicken pieces for at least 6-8 hours or for
better results leave them for overnight marination, For this first wash
the chicken pieces under the running water
Then pierce the chicken with a sharp
knife, this process will make your chicken absorbs spices
Pierce all chicken pieces
Shift all chicken pieces to the large the sized bowl then add ginger garlic paste, vinegar, soya sauce, and salt
Then add red chili powder, salt, lemon juice, and buttermilk along with water
Leave it to marinate
for at least 6-8 hours or best result leave them overnight
Put the all-purpose flour, rice flour, and cornflour in the
medium-sized bowl, and stir to mix well, Mixed flour powder is ready to set aside until required
Remove all chicken pieces from the spiced buttermilk mixture and shake off excess, Discard the remaining buttermilk mixture, Then each piece coat with mixed flour powder
Place all coated chicken on a tray
Crack the eggs in a
bowl, pour milk along with salt and black pepper, and Whisk them together
very well
The egg mixture is ready to set aside
Crush the cornflakes
in a fist
Mix crushed cornflakes with seasoned flour along with oregano
Now mix them together
very well and set aside
Take another large-sized bowl with a lid or ziplock bag set aside until required, Take one coated
chicken and dip it into the egg mixture very well
Then put in the bowl
or bag and add enough quantity broast powder spices on the chicken, Close the lid and shake well to combine, Place 1-2 chicken pieces at a time into a plastic bag or bowl, And shake well to coat the chicken pieces with seasoned flour
Here we will coat the
chicken piece again to make the crispy crust on top, Repeat the same process with 2nd coating dip it into egg then coat it with powdered spice
The chicken piece has been well coated, as you can see
in the below picture
Prepare all chicken
pieces in before manner
And place all prepared chicken on a plate or tray, At this stage, you can
store prepared chicken by keeping it in the food container
Heat the oil in the
large-sized wok, Oil should be not too hot nor too cold Because too hot oil will make brown quickly and remain uncooked from inside
Gently place chicken
pieces into the medium hot oil, And fry chicken pieces
in medium hot oil, Put 1-2 chicken pieces in one batch. Cover the lid and let them fry until the chicken is cooked through and golden brown
Remove the lid and
flip the chicken pieces and allow to cook another side, Keep frying evenly until you get nice golden brown color
Drain the fried
chicken on the paper towel
Fry all remaining
chicken pieces as before
Broasted Chicken is ready, transfer to the serving dish
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Serve it with burger buns, french fries, and ketchup
Fried Chicken is the spicy, delicious appetizer
and juicy deep-fried chicken recipe, which is marinaded with spiced buttermilk
and then coated with eggs mixture and seasoned flour
Ingredients of Chicken Marinade:
- 1 kg, chicken pieces cut into eight pieces
- 2 tsp, ginger garlic paste freshly ground
- 250 ml, buttermilk
- 1 tbsp, red chili powder
- 1 tbsp, soya sauce
- 1 tbsp, white vinegar
- 2 tbsp, lemon juice freshly squeezed
- 1 tsp, salt
- ½ liter water
- 1 liter, of cooking oil for frying
For 1st Coating:
- 3 tbsp, all-purpose flour
- 2 tbsp, rice flour
- 1 tbsp, cornflour
For 2nd Coating:
- 250g,broast masala mix powder
- 100g, cornflakes
- ½ tsp, oregano
For Egg Mixture:
- 4 large-sized, eggs
- ¼ tsp, salt
- ½ tsp, black pepper
- 2 tbsp, milk
For Serving:
- French fries
- Ketchup
- Burger buns
- Mayonnaise with cabbage
How to make Spicy Broasted Chicken?
- To prepare this recipe first we have to marinate chicken pieces for at least 6-8 hours or for better results leave it for overnight marination
- For this first wash the chicken pieces under the running water then pierce the chicken with a sharp knife, this process will make your chicken juicy and tender
- Shift all chicken pieces to the bowl, then add ginger garlic paste, vinegar, soya sauce, red chili powder, salt, lemon juice, and buttermilk along with water
- Leave it to marinate for at least 6-8 hours or best result leave them overnight
- Put the all-purpose flour, rice flour, and cornflour in the medium-sized bowl, and stir to mix well-mixed flour powder is ready to set aside until required
- Remove all chicken pieces from the spiced buttermilk mixture and shake off excess, Discard the remaining buttermilk mixture
- Then each piece coat with mixed flour powder
- Place all coated chicken on a tray or plate
- Note, this coating locks the juice inside the chicken pieces and won't be dry
- Crack the eggs in a bowl, pour milk along with salt and black pepper
- Whisk them together very well and set aside
- Crush the cornflakes in a fist
- Mix crushed cornflakes with seasoned flour along with oregano
- Now mix them together very well and set aside
- Take another large-sized bowl with a lid or ziplock bag and set aside
- Take one coated chicken and dip it into the egg mixture very well
- Then put in the bowl or bag and add enough quantity breast powder and spices to the chicken
- Close the lid and shake well to combine
- Place 1-2 chicken pieces at a time into a plastic bag or bowl
- And shake well to coat the chicken pieces with seasoned flour
- Here we will coat the chicken piece again to make the crispy crust on top
- Repeat the same process with 2nd coating dip it into the egg then coat it with powdered spice
- Prepare all chicken pieces as before manner and place them on a plate or tray
- At this stage, you can store prepared chicken by keeping it in the food container
- Heat the oil in the large-sized wok
- Oil should be not too hot nor too cold
- Because too hot oil will make it brown quickly and remain uncooked from inside
- Gently place chicken pieces into the medium-hot oil
- And fry chicken pieces in medium hot oil
- Put 1-2 chicken pieces in one batch
- Cover the lid and let them fry until the chicken is cooked through and golden brown
- Note: oil should be enough quantity in the wok so that chicken pieces could float easily in the oil
- Remove the lid and flip the chicken pieces and allow to cook for another side
- Keep frying evenly until you get nice golden brown color
- Drain the fried chicken on the paper towel
- Fry all remaining chicken pieces as before
- Broasted Chicken is ready
- Transfer to the serving dish
- Serve it with burger buns, french fries, and ketchup
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