Noodles Pakora | Noodles
Fritters || How to make noodles pakora with step-by-step photos
Noodles fritters are literally delicious, crisp
deep-fried evening snack that is made of boiled spiced noodles, gram flour some veggies, and black pepper
Noodles pakora has
a bit different taste from other pakora varieties due to being made with
noodles. easy to make and hardly takes 20-25 minutes to be prepared. you can
variations by adding veggies of your choice
Nowadays rainy
season (monsoon) is ongoing and in this weather feels like to have something
special like chaat, pakora, or samosa with
hot tea or
coffee
So on the same
cloudy evening, I felt like eating something crispy and spicy which should be
different from daily routine meals so I tried to make another version of pakora
though it's common most people make I prepared it in my style
People add beaten
eggs, maida, and additional spices other than spice maker but I didn’t use one
of them in making pakora rather I added gram flour and veggies, and in the
additional spice, I added black pepper powder.
Recipe Notes:
- An important thing that should be kept in mind to making noodles pakora is not to cook the noodles in a large amount of water, don’t overcook the noodles otherwise, pakora won’t come crisp and they turn soggy
- I didn’t use additional spices to make this pakora except for black pepper as there is no need to add more adding spices. if you use extra spices in noodles pakora they won’t be good in taste
- Don’t add water for mixing noodles with gram flour, just splash some water to make batter if needed
- I added spring onion, green chilies, and coriander leaves you can add veggies of your choice like boiled peas, cabbage, and capsicum
- Oil temperature should be medium-hot around 140 C
- These pakoras are fried on medium-low flame as they take little time to be fried if you fry pakoras on high flame they will burn and when fried on low they turn soggy and won’t make crisp
- For the best result follow my detailed step-by-step photo instructions and tips
For more Pakora Recipes:
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To begin
this recipe firstly boil the noodles with a spice maker
To it in
the pot pour one cup of water into the spice maker, and stir to mix well. Once the
water gets boiled put the noodles
And cook them for 2-3 minutes on medium flame or until water dries up
Noodles
are cooked shifted to the mixing bowl and let a bit cool down, set aside
Take all
veggies and prepare them all
In the noodles, bowl
put chopped spring onion, green chilies, and coriander leaves. Next, add gram flour,
baking soda, and black pepper powder
First, give them a
good stir with the help of a spoon
Then combine well
with the fingers. Splash some water on the noodles mixture if required. At this point adjust
the spices and salt
The noodle mixture is
ready
Heat the oil in the wok on medium heat
Take a medium portion of the noodles mixture. Flatten it between your fingers
Drop the noodles pakora into the medium-hot oil 3-to 4 noodles pakora are enough in one batch_ Don’t overcrowd the pakoras in the wok. Once they started floating in the oil
Turn the side of the pakoras
And keep frying until they get a uniformly golden brown color. Drain out the noodles pakoras
Place on the kitchen towel napkin to remove the excess oil. Fry all remaining noodles in pakora
Transfer to the serving dish
Enjoy and Share!
Noodles
Fritters are literally delicious, crisp deep-fried evening snack that
is made of boiled spiced noodles, gram flour some veggies, and black
pepper.
Ingredients:
- 2 packets, of noodles, spiced
- 3 tbsp, gram flour
- ½ tsp, crushed black pepper powder
- 2 cups, of water
- ¼ tsp, baking soda
- 1 cup, spring onion chopped
- 3-4 pcs, green chilies chopped
- a handful, of coriander, leaves chopped
- Oil, as required for frying
How to make the Noodles Pakora?
- To begin this recipe firstly boil the noodles with a spice maker
- In the pot pour one cup of water into the spice maker and stir to mix well
- Once the water gets boiled put noodles and cook them for 2-3 minutes on medium flame or until water dries up
- Noodles are cooked shifted to the mixing bowl and let a bit cool down, set aside
- Take all veggies and prepare them all
- In the noodles, bowl put chopped spring onion, green chilies, and coriander leaves
- Next, add gram flour, baking soda, and black pepper powder
- First, give them a good stir with the help of a spoon
- Then combine well with the fingers
- Splash some water on the noodles mixture if required
- At this point adjust the spices and salt
- The noodle mixture is ready
- Heat the oil in the wok on medium heat
- Take a medium portion of the noodle mixture
- Flatten it between your fingers
- Drop the noodles pakora into the medium hot oil
- 3-4 noodles of pakora are enough in one batch
- Don’t overcrowd the pakoras in the wok
- Once they started floating in the oil
- Turn the side of the pakoras
- Keep frying until they get a uniformly golden brown color
- Drain out the noodles pakoras
- Place on the kitchen towel napkin to remove the excess oil
- Prepare all remaining noodles pakora
- Transfer to the serving dish
- Serve hot with a hot cup of tea and garlic chili ketchup
Have you any doubts about this blog kindly let me know
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