Noodles Pakora Recipe - Yummy Traditional

Noodles Pakora Recipe

                                         
                                                   
noodles-pakora-recipe-with-step-by-step=photos


Noodles Pakora | Noodles Fritters || How to make noodles pakora with step by step photos

Noodles fritters are literally delicious, crisp deep-fried evening snack that is made of boiled spiced noodles, gram flour along with some veggies and black pepper
Noodles pakora has a bit different taste from other pakora varieties due to making with noodles.easy to make and hardly takes 20-25 minutes to be prepared.you can variations by adding veggies of your choice


Nowadays rainy season (monsoon) is ongoing and in this weather feels like to have something special like chaatpakora or samosa with hot tea or coffee
So in the same cloudy evening, I feel like to eat something crispy and spicy which should be different from daily routine meals so I tried to make another version of pakora though it's common mostly people have been making but I prepared it by my style 
                             
noodles-pakora-recipe


People add beaten eggs, maida, and additional spices other than spice maker but I didn’t use one of them in making pakora rather I added gram flour, veggies, and in the additional spice, I added black pepper powder.
Noodles Pakora is pakoras with a slight twist of noodles. Pakoras are an all-time favorite snack in Pakistan and perfect for a rainy day or winter day or even for a cocktail party
                                       
noodles-pakora

Recipe notes:
  1. An important thing should keep in the mind to make noodles pakora is that don’t cook the noodles in a large amount of water, Secondly don’t overcook the noodles otherwise, pakora won’t make crisp and they turn soggy
  2. I didn’t use additional spices to make this pakora except for black pepper as there is no need of adding more adding spices. if you will use extra spices in noodles pakora they won’t  good in taste
  3. Don’t add water for mixing noodles with gram flour, just splash some water to make batter if needed
  4. I added spring onion, green chilies and coriander leaves you can add veggies of your choice like boiled peas, cabbage and capsicum 
  5. Oil temperature should be on medium-hot around 140 C
  6. These pakoras are fried on the medium-low flame as they take little time to be fried if you will fry pakoras on high flame they will burn and fry on low they turn soggy and won’t make crisp
  7. For the best result follow my detailed step by step photo instructions and tips

For more pakora recipes:


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noodles-pakoras


To begin this recipe firstly boils the noodles with spice maker
To it in the pot pour one cup water with spice maker, stir to mix well.Once the water gets boiled put noodles 
                     
cook-the-noodles


And cooks them for 2-3 minutes on medium flame or until water dries up
                          
cook-noodles-until-water-dries-out


Noodles are cooked shift to the mixing bowl and let it a bit cool down, set aside
                         
transfer-the-noodles-into-bowl


Take all veggies and prepare them all
                                 
chop-the-veggies


In the noodles bowl put chopped spring onion, green chilies, and coriander leaves.Next, add gram flour, baking soda, and black pepper powder
                   
prepare-noodles-mixture


First, give them to a good stir with the help of a spoon
                               
mix-the-pakora-mixture


Then combine well with the fingers.Splash some water on noodles mixture if required.At this point adjust the spices and salt
                          
mix-the-pakora-mixture


Noodles mixture is ready

                                         
noodles-mixture-is-ready



Heat the oil in the wok on medium heat
                    
heat-the-oil-in-the-wok


Take a medium portion of noodles mixture. Flatten it between your fingers
                           
take-a-portion-of-pakora-mixture


Drop the noodles pakora into the medium hot oil.3-4 noodles pakora is enough in one batch_ Don’t overcrowed the pakoras in the wok.Once they started floating in the oil
Turn the side of pakoras
                      
fry-the-pakoras


And keep frying until they get uniformly golden brown color.Drain out the noodles pakoras
                      
drain-out-the-pakora-from-the-oil


Place on the kitchen towel napkin to remove the excess oil.Fry all remaining noodles pakora 
                        
drain-the-pakoras-on-tissue


Transfer to the serving dish
                            
transfer-all-pakoras


Serve hot noodles pakora with a hot cup of tea and garlic chili ketchup

                                
serve-hot-pakoras-with-tea-and-chutney


Enjoy and Share!
                                    
enjoy-the-pakora






Noodles Fritters are literally delicious, crisp deep-fried evening snack that is made of boiled spiced noodles, gram flour along with some veggies and black pepper.

Ingredients:
  1. 2 packets, noodles spiced 
  2. 3 tbsp, gram flour
  3. ½ tsp, crushed black pepper powder
  4. 2 cups, water
  5. ¼ tsp, baking soda
  6. 1 cup, spring onion chopped
  7. 3-4 pcs, green chilies chopped
  8. a handful, coriander leaves chopped
  9. Oil, as required for frying
How to make the pakora?
  1. To begin this recipe firstly boils the noodles with spice maker
  2. To it in the pot pour one cup water with spice maker, stir to mix well
  3. Once the water gets boiled put noodles and cooks them for 2-3 minutes on medium flame or until water dries up
  4. Noodles are cooked shift to the mixing bowl and let it a bit cool down, set aside
  5. Take all veggies and prepare them all
Instructions:
  1. In the noodles, bowl put chopped spring onion, green chilies and coriander leaves
  2. Next, add gram flour, baking soda, and black pepper powder
  3. First, give them to a good stir with the help of a spoon
  4. Then combine well with the fingers
  5. Splash some water on noodles mixture if required
  6. At this point adjust the spices and salt
  7. Noodles mixture is ready
  8. Heat the oil in the wok on medium heat
  9. Take a medium portion of noodles mixture
  10. Flatten it between your fingers
  11. Drop the noodles pakora into the medium hot oil
  12. 3-4 noodles pakora is enough in one batch
  13. Don’t overcrowed the pakoras in the wok
  14. Once they started floating in the oil
  15. Turn the side of pakoras
  16. And keep frying until they get uniformly golden brown color
  17. Drain out the noodles pakoras
  18. Place on the kitchen towel napkin to remove the excess oil
  19. Prepare all remaining noodles pakora
  20. Transfer to the serving dish
  21. Serve hot with a hot cup of tea and garlic chili ketchup
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