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Showing posts with label Main Course. Show all posts
Showing posts with label Main Course. Show all posts

Aloo Shimla Mirch KI Sabzi Recipe | Aloo Capsicum

                                   
aloo shimla mirch ki sabzi recipe


Aloo Shimla Mirch KI Sabzi Recipe| Aloo Capsicum |Aloo Bhujia Sabzi With Step By Step Photos And Video

 

Aloo Shimla Mirch Ki Sabzi, also known as Aloo Capsicum or Aloo Bhujia Ki Sabzi, is a simple and delicious vegetarian dish made with potatoes and bell peppers. This recipe requires minimal chopping, making it an ideal choice for a quick weeknight meal.

 

It is loved for its simplicity and rich, flavorful qualities. Serve it with roti or plain paratha for a complete meal. This flavorful Aloo Capsicum is one of my all-time favorite recipes. The best part about Aloo Shimla Mirch Ki Sabzi is that it's quick and easy to prepare


When I'm in a rush and can't find time due to my busy schedule, this Aloo Bhujia Sabzi is a convenient option for me. It can be ready in just 30 minutes, using no fancy ingredients, just potatoes, capsicum, and tomatoes from your fridge. 


                                                      
aloo capsicum


This potato-capsicum dish is typically prepared as a wet recipe. I have added tomato paste for moisture. If you prefer a dry Aloo Shimla Mirch, you can skip the tomato paste. Alternatively, if you prefer to use fresh tomatoes, simply slice them and add them to the dish, cooking until the Aloo Capsicum is tender and dry.

 

Recipe Note:


Potatoes may lose their flavor in the summer, especially from May to August. When cooking, remember to choose red potatoes for their delightful taste. In aloo shimla mirch ki sabzi.


I added green bell pepper (capsicum), but feel free to enhance your dish's appeal with red, orange, or yellow peppers for a vibrant touch.

 

Tomato paste can bring wonderful moisture to your veggies. If you seek a drier recipe, consider skipping the paste or opting for fresh tomato slices instead.

For a detailed recipe, watch my video where I explain the steps one by one.                  

aloo shimla mirch ki sabzi recipe

My Latest Aloo Capsicum Video:



As you prepare your aloo potato capsicum, remember to embrace the natural moisture of the tomatoes and onions, cooking on a low flame without added water for a rich and flavorful experience.

 

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Baingan Bharta

Roasted Baingan Aloo Curry

Arbi chana dal Ki sabzi


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aloo capsicum


How to Make Aloo Shimla Mirch Ki Sabzi?


Step 1:

To create a flavorful Aloo Shimla Mirch ki Sabzi, begin by carefully washing and peeling the potatoes. Cut them into even-sized cubes for uniform cooking. 

                    

aloo capsicum


Next, dice a vibrant onion and chop the crisp capsicum (shimla mirch) into bite-sized pieces, ensuring they will add a lovely crunch to your dish.

          

aloo shimla mirch ki sabzi
aloo shimla mirch ki sabzi

Step 2:

Heat a generous amount of oil in a spacious pan over medium flame until it shimmers. The oil should be hot enough to enhance the flavors of the spices.


Add a teaspoon of cumin seeds and a teaspoon of mustard seeds to the oil, watching them sizzle and pop. Toss in freshly grated ginger and finely chopped green chilies, allowing their aromatic fragrances to fill your kitchen as they crackle for about a minute.

                                 

aloo capsicm


Introduce the potato cubes to the pan, stirring them to coat with the fragrant spice mixture. 


Sautรฉ the potatoes for about 2 minutes, letting them absorb the warmth and flavors.


                               

aloo shimla mirch ki sabzi



Sprinkle in salt and a pinch of turmeric powder, stirring well to combine. Cover the pan with a lid 


And reduce the heat to low, letting the potatoes gently steam. Stir occasionally to prevent sticking, until they become tender and soft.

                     

aloo capsicum

Once the potatoes are about 70% cooked, add in chili flakes for a spicy kick, crushed coriander for a hint of citrus, and a dollop of rich tomato paste. 


Stir everything together, allowing the mixture to meld into a vibrant blend of colors and aromas.

                                           

aloo shimla mirch ki sabzi recipe


Bring the dish to a gentle boil, then cover the pan once more and let it simmer until the potatoes are fully cooked and infused with the spices.


          

aloo shimla mirch ki sabzi recipe

Now is the time to fold in the chopped capsicum, mixing lightly so the bright green pieces remain crisp. Finish with a sprinkle of garam masala powder, stirring gently to unify the flavors.


                                         

aloo capsicum

Cover the pan again and let it simmer for an additional 10 minutes, allowing the capsicum to become al dente while retaining its vivid color.

                 

aloo shimla mirch ki sabzi

Final step:

Finally, when finished cooking, transfer the Aloo Shimla Mirch ki Sabzi into a beautiful serving bowl. 



aloo shimla mirch ki sabzi


Serve it piping hot alongside fluffy parathas, warm chapatis, or soft naan, and enjoy the delightful medley of flavors and textures in every bite!

                                           

aloo capsicum

                                                 


Baingan Bharta Recipe

baingan bharta recipe with step by step photos and video



Baingan Bharta |Eggplant Bharta || Baingan Ka Dahi Wala Bharta with step-by-step photos and video

Baingan bharta is an easy, simple, delicious, and delightful side dish. It combines roasted eggplant, yogurt, mustard oil, chopped onions, coriander, and green chilies, along with basic seasonings. 


The eggplant is roasted on a skillet or grill over low to medium heat, either on charcoal or a stove, and it can also be roasted directly over an open flame, which adds a smoky flavor to the dish.


The term "bharta" (pronounced BHURR-that) refers to dishes where the ingredients are roughly mashed. This dish is a beloved part of the national cuisine throughout all nation-states of the Indian subcontinent, including Pakistan.


                                                  
baingan ka dahi wala bharta

My Latest Baingan Bharta Video:



Baingan bharta is usually served with dal chawal and even Rotis. Smokey roasted eggplant is mashed and then spiced with it. 

This baingan bharta is a very popular side dish and one of my personal favorites too. My family prepares bharta in winter with seasonal eggplant because this baingan is seedless, and Bhata is the best choice.

                                       
baingan ka bharta

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baingan ka dahi wala bharta


To prepare this recipe, first make a few gashes in the eggplant, then put it in a heated wok or grill. Roast it on a very low flame so that it the properly cooked from the inside.

Keep turning it in the pan or grill so that it cooks evenly from all sides. Once the eggplant's skin is easily removed, turn off the stove or grill.l
                 
baingan ka bharta



Do separate all pulp from the skin, then mash it and keep it asi.de

                    
baingan harta


Peel and chop finely the onion, green chilies, and coriander leaves.
                                
baingan bharta

Mash the eggplant, add red chili and salt to the pulp, and stir to combine well.l

                           
baingan ka bharta


Put chopped onion, coriander, and green chilies into the pulp, and give it to good stir till everything is incorporated.

                         
baingan ka bharta

Add whisked yogurt to the eggplant pulp, and stir to combine well.
                                      
baingan bharta


Once bharta is mixed well
                                       
baingan ka dahi wala bharta

Add raw mustard oil to the baingan mixture.e 

                                 
baingan bharta

Mix very well

                                           
baingan bharta

Transfer to the serving bowl.

                                            
baingan bharta


Baingan Bharta is ready to serve

               
baingan ka bharta


 Serve as a side dish with dal chawal and Roti.s

                                     
baingan bharta

                                                       


Roasted Baingan Aloo Curry Recipe


                                                                             
roasted baingan aloo curry recipe


Roasted Baingan Aloo Curry Recipe  || Eggplant Potato Masala || How to Make Roasted Baingan Aloo Curry With Step-by-Step Photos and Video...

Roasted Baingan Aloo Curry is a delicious and flavorful vegetarian recipe. The combination of eggplant, tomato, garlic, and green chilies is roasted on a grill or stovetop until it becomes aromatic and tender. After roasting, the ingredients are mashed and cooked with spiced masala separately. Once mixed well, the dish is simmered to perfection, making it ready to serve.

I have also shared another version of Achari Baingan Aloo and Baigan Bharta in my previous blog post, which you can visit for more variations. This roasted baingan aloo curry goes with chapattis and Naan.

For detailed recipes, step by step, watch my video.

                                                                

eggplant potato masala

My Latest Roasted Baingan Aloo Curry Video:

=+

I love eggplant in every form. Whether it’s made curry-style, Katla-style, bharta, or fried with besan, I like them all! What’s your favorite way to eat eggplant? I would love to know.

Recipe Note:

  1. To roast eggplant, tomatoes, and chilies, use a grill or stovetop grill instead of roasting them directly over a gas flame, as this can be harmful to your health. Roasting them over a wood or charcoal fire is a safe alternative and also adds a delicious smoky flavor.
  2. For this recipe, use small, seedless brinjal for better flavor.
  3. If available, you can use seasoned purple, green brinjal, or even white baingan.
  4. Using mustard oil will enhance the taste of roasted aloo baingan curry.

                                        
baingan aloo curry

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Mooli Patta Chutney

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eggplant aloo masala

First, make slits on the eggplant so it roasts more easily and quickly. Then, place some peeled garlic cloves in the slashes of the eggplant.

                                    

how to make roasted  baingan aloo curry


Heat your grill or stovetop to a suitable temperature. I placed the eggplant, green chili, and tomatoes on the grill.


                                                       
roasted baingan aloo curry

Next, begin roasting the vegetables by flipping them over on a low to medium flame. Keep roasting until they become soft and tender. Keep roasting until it becomes soft and tender.r 


 
how to make baingan aloo curry

Here I prepared some onion, green chilies, garlic, and potato, es after then washed them.


                                                                 
eggplant aloo masala


Once the veggies are well roasted, remove them from the grill. Next, peel and mash them thoroughly.


                                             
baingan aloo

In a pan/wok add cooking oil and heat it then fry potatoes cubes for around 3-4 minutes over medium flame.

                                                                            
                                                                            
roasted baingan aloo curry


In the same pan, add oil along with cumin seeds and fenugreek seeds. Let them crackle for about a minute, then add chopped onions, green chilies, and garlic to the oil.


                                                                        
aloo baingan


Sautรฉ the onions for 2 minutes, then start adding the powdered spices: red chili powder, turmeric powder, chili flakes, black pepper, and salt.

Add a little hot water, mix well, put the lid on, and cook the masala until the oil separates. 

                                         

roasted baingan aloo


Once that happens, add the pre-fried potatoes and fresh curry leaves. Stir to mix well.



                                                                  
how to make baingan aloo

Next, add the roasted mashed vegetables to the masala and continue mixing over medium-low heat. 


                         
bainagn aloo

If you prefer a little gravy in the curry, you can add half a cup of hot water, though this is optional. Otherwise, the authentic roasted baingan aloo curry typically doesn’t require any additional water. 

Once it starts bubbling, turn down the flame and simmer the baingan aloo curry for about 10 minutes.

                                                         

aloo baingan

Roasted aloo baingan curry is ready to serve

 

roasted baingan aloo curry

Transfer to the serving bowl. 

                                         

how to make baingan aloo curry

Serve with chapattisnaanand rice.


                                                        
eggplant potato masala

                    

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