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Veggie Omelette Recipe

Sana Rasheed Wednesday, March 22, 2023 Add Comment

Veggie Omelette | Vegetable Omelette | How to Make Veggie Omelette Recipe with step-by-step photos

Veggie Omelette is one of the delicious and yummy recipes,

A delicious and healthy Veggie Omelet is a perfect and complete meal for your whole day, nothing needs to eat for rest of the day after having this tasty and wholesome breakfast with brown or white bread even with paratha, I prepared this omelet with chopped tomatoes, chili, onion, spring onion, capsicum, and peas

It can be used as a place for a curry at lunch or dinner, very quick and easy recipe additionally can be added mint leaves, coriander leaves/and parsley for enhanced taste...We all know that breakfast is the most important meal of the day, right?! It is essential to start your day off right with protein and nutrient-dense vegetables

My Latest video veggie omelet Recipe:

A really easy and tasty meal packed with bright colorful veggies, so lets the go-ahead to know how to make a veggie omelet

Tips to Make the Perfect Omelet:

This recipe is for a basic 4-egg omelet. If you want a more-egg omelet, be sure to use a 10-inch pan rather than the 8-inch pan specified in the recipe.
If you have a non-stick pan, use it. It is the best thing to make omelets in. I have one non-stick pan and I only use it for omelets.
If you don’t have a non-stick pan, that’s ok, just make sure you take the oiling-the-pan step very seriously.
Another great tool to have is a heat-resistant rubber spatula. It will help you flip like a pro
The trick to these omelets is to cook them over medium-low heat. You don’t want to overcook the eggs at all. You want to make a nice, fluffy egg

If you have tried this Cheese omelet don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Prepare all veggies onion, green chilies, capsicum, mint, coriander leaves, tomatoes, and spring onion, then shift to the medium-sized bowl

Crack the eggs in a bowl and beat till everything is incorporated, now combine all spices in the egg mixture

Now mix well and keep aside

Heat the oil in a frying pan on medium flame, Pour eggs into the pan and cook until the edges are brown approximately 2-3 minutes

Flip the omelet over and cook for an additional 2-3 minutes. sprinkle parsley/coriander, salt, and pepper over top, divide into 2 servings, and garnish with sliced onions.

Now ready to hot serve with paratha, slice, burger bun

Tandoori Chai Recipe

Sana Rasheed Tuesday, March 14, 2023 Add Comment

Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

Chai lovers here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

If you love chai more than anything else, chances are, that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk.

If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well. And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

My Latest Video Tandoori Chai:

The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same but if this makes you think that it requires a huge tandoor - wait till we tell you the recipe.

Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in tandoor and then half-cooked tea is poured into it. It eventually gets fully brewed.

How To Make Tandoori Chai At Home?

The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make tea a little extra from the amount you need as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.

You Might Like These:

Dalgona Coffee

Special Shireen Chai

Pink Kashmiri Chai

Ginger Tea

Masala Chai

Cinnamon Clove Tea

Doodh Patti Chai

If you have tried this Tandoori Chai don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

For detailed recipes step by step watch my video!

How to Make Tandoori Chai?

Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder

Take a saucepan and pour 2 cups water and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water then pour milk into the tea’s brew

Stir to mix well and keep stirring until boiling on a medium flame. next, add sugar to taste.

Heat the clay mugs on direct heat from all four sides. clay mugs should enough heated

pour tea into the heated clay mugs carefully. you will see a lot of beautiful bubbles over the mug.

Tandoori chai is ready to serve

Immediately serve hot tea with Naan Khatai and Zeera Biscuits

Masala Rice Recipe

Sana Rasheed Tuesday, March 14, 2023 Add Comment

masala pulao recipe with step by step photos and video

Masala Rice | Rice Seasoning | How to Make Masala Rice with step-by-step photos and Video...

Masala Rice is a tasty and mildly spiced rice, cooking rice with leftover curry or pays gives an aromatic and delicious flavor to the rice as well is a very easy and simple recipe that can be prepared within 30 minutes,

This recipe is my own version, which I prepared from leftover meat curry when you don’t feel like cooking anything or are feeling tired by time this easy and quick recipe can resolve your problem within 20 minutes just required any kind of leftover meat curry/keema in your fridge

My latest Video Masala Pulao:

Masala Rice is a combination of rice and leftover curry along with a few whole spices, fried onions, green chili, and tomato are added, it is the best meal for lunch or dinner

This rice is served with raita, salad, and kebabs but no need for any curry, so lets the go-ahead know how to cook masala rice

Tips:

If your rice isn’t enough soaked then you use 1.5 cups of water for 1 cup of rice
The water ratio depends on the rice quality
1 cup water for 1 cup soaked rice
1.5 cup water for 1 cup of unsoaked rice
But can be increased/decreased ratio of water according to the rice quality
Rice always is cooked on high heat for 3-4 minutes
If your rice is getting wet/sticky then cover the dry kitchen towel over the pot and simmer for 10 minutes
And if rice remains uncooked don't make the mistake of adding water otherwise your rice will be sticky and mushy
Just cover the wet kitchen towel over the pot then place a lid over a kitchen towel and let it simmer for 10 minutes
Your rice will be set
If you are using chicken stock instead of water even then the same ratio will be used in stock
Like 1 cup of stock for 1 cup of rice
put 1/2 tsp white vinegar during cooking rice it won't stick to each other ever...

If you have tried this Rice Seasoning don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

Firstly put the rice into a fine-mesh strainer and rinse under running water until the water runs clear.

Take all ingredients and prepare them

Heat the ghee and fry the onions for 3 minutes until turn to light golden brown color, then put all whole spices along with leftover curry

Then Splash some water over the masala and stir to mix well, then add tomatoes, put green chilies, mint, and coriander leaves and stir them together

put-green-chillies-and-stir well-together

Add salt to the masala and put soaked and drained rice, stir to well combined

Then add curry leaves and stir them together until the aroma arose, now add hot and boiled water to the rice

Bring the rice to a boil then cover the lid and cook it for around 4-5 minutes over a high flame

bring-the-rice-to-boil-and cook-it-for-a-while

You can see small pits are appearing over the rice surface now reduce the heat to low cover the lid again and allow to simmer it for around 5 minutes over low heat

pits-are-appearing-over-rice-surface-then allow-to-simmer-it-for-5-minutes

Now Masala rice is ready to serve, Masala rice is served hot with raita, salad, and kebab

Ojri Recipe (tripe)

Sana Rasheed Wednesday, March 08, 2023 Add Comment

ojri recipe with step by step photos and video

Ojri Recipe || Tripe Recipe || How to Make Butt Recipe With Step by Step With Photo and Video

Orji Recipe is quite a delicious, spicy, and mouthwatering non-veg recipe made with beef or mutton belly by cleaning from inside and outside. a large number of people don’t like to eat but rather feel disgusted. whereas if you cook the ojri also called butt by cleaning and well roasting with masala it becomes so tasty and goes well with BOILED RICE, ZEERA RICE, and NAAN

I grew up eating this delicious beef butt (ojri) curry with rice. Personally, I love to eat. I never eat mutton ojri nor wanna eating just because they are too thin and have weird skin that makes me feel a nauseous feeling.

First time I am sharing this ojri (butt) recipe. hopefully whoever likes to eat butt (ojri) would like my recipe because I made it in a very short way and easy to make. though this video that I am sharing is short soon will share a long video in which I prepared butt curry.

My Latest Video Ojri Recipe:

Some Tips For Ojri:

Buying Ojri: I have bought already neat and clean ojri from the butcher's shop I just wash them (ojri) with warm water but if you don’t get clean butt (ojri) from your area or butcher shop then don’t need to panic here I will tell of method cleaning ojri

Beef Ojri: always try to buy the thick ojri rather than the thin. It tastes great and makes it tender and juicy. while thin ojri doesn't give the perfect result and taste

Warm the water and apply some wheat flour over the ojri and let them remain for 10 minutes. wash them very well by using warm water and clean all fat from the butt (ojri) ojri is ready to cook

Mutton Ojri: though I never cooked mutton ojri I won’t say you even don’t buy or cook it by choice of you so here I can tell you how to clean mutton ojri.

Heat the water with a little salt in a Broad Pan/Wok: first, cut out a big piece of mutton ojri and put the pieces one by one in the hot water. (keep remembering the stove flame is turned off when you are putting butt pieces in water)

Take out the ojri piece and clean the skin with a sharp knife it would clean immediately but mind it the water should be hot enough

Use Fresh Ojri: try to buy fresh ojri and avoid buying stale as ojri got easily rotten and get stinky that never goes away even you cooked

Tips for Cooking Ojri: roasting ojri with masala for 10-15 minutes. a key of aromatic and flavored ojri curry as the unpleasant odor of ojri goes away with well-roasted techniques. I have shown in my video when oil comes up and ojri turns beautifully roasted by look then I pour water. you are to follow my tips to make delicious curry.

Yogurt and Ginger Garlic Paste: use unsweetened yogurt and fresh ground ginger garlic paste. they are all agents of getting rid of the smell and bringing taste to the meal

Cooking tip: cook ojri in a heavy bottom pot as ojri takes time to be tender. if you would use a thin bottom pot may your ojri quickly burn after drying water. for best results use a pressure cooker to make tender and juicy curry.in case you don’t have a pressure cooker or you are a bit scared using this then you make ojri in the heavy bottom pot for around 2 hours in medium flame until tender.

Veggie Omelette Recipe

Tandoori Chai Recipe

Masala Rice Recipe

Ojri Recipe (tripe)

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