Tandoori Chicken Recipe

Tandoori Chicken || Grill Chicken || How to Make Baked Chicken Recipe with step-by-step photos

Tandoori Chicken though we have tried the most fascinating and Delicious foods around the globe. but we still come back to our traditional and authentic Food. So let's start to try this Tandoori chicken. This method and the same process can be applied with mutton chops and beef sticks thus apply some papaya paste over the meat so that meat becomes tender 

                

Actually, I love to have spicy and barbecue foods, but some of the reasons I could not do the first reason is this is quite a long process and I could not take enough time from my Engagements, the other reason because am living in an apartment where can not be grilled or barbecue due to less space but you people can manage barbecue at home so you must do it because if you required smoky flavor which comes only from barbecue 

Tells my experience whether you give it to charcoal smoke to bring barbecue flavor, you won't get a desirable taste of barbecue this is the reason I suggested you if possible barbecue at home you must do it, Here I will tell you just a simple and easy method of which everyone can follow

                   

   

If you have tried this Tandoori Chicken Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take a deep bowl, put chicken pieces in it, Add lemon juice salt, and ginger garlic paste, and apply all over the chicken pieces. cover it and keep it aside for half-hour_Take another Medium bowl now

Add all powdered spices(we have already added some salt over the chicken so be careful adding salt, make a smooth paste then, apply all over the chicken pieces very well, Keep in the refrigerator for marination for about 4 to 6 hours 

The best result is you keep marinated chicken overnight 
Place one deep and large capacity pot on the stove, pour a few drops of oil then transfer all the chicken pieces into the pan, cover the lid, and cook it over low- medium flame, Cook each side for 15 minutes until you get a nice golden brown color.
Flip it on the other side and give it another 15 minutes, now the Tandoori chicken is ready

Heat the charcoal piece on high flame. until well heated, In the bowl where the tandoori chickens were placed, place a small steel bowl over chicken pieces, put the coal in it sprinkle some drops of ghee/oil, and cover the lid for 5 minutes

Now tandoori chicken is ready, garnish it with coriander leaves, onion, and lemon

Note:
If You are using a Grill/oven set the degree according to your appliance temperature or bake at 250 degrees in the preheated oven, Or You can barbecue on the coal /grill.

It can be served with paratha/puri paratha/chapati with green sauce, tamarind sauce

                

Chicken Shashlik Recipe

                                                                   

Chicken Shashlik | Shashlik Recipe || How to Make Chicken Shashlik with step-by-step photos

Chicken Shashlik is basically like a shish kebab, which translates to skewered meat, and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy. For this dish, it's all about balancing the sweet, sour, salt, and chili flavors.
                      

I love finding out about the history of dishes, and like most food that travels across the world, this picked up little adaptations along the way. Once it touched the shores of Pakistan, it was transformed into a curry dish as well as a skewered BBQ-style dish.

Me, I like the kebab style more and love to cook the kebabs on the BBQ, just as it was intended to be cooked to get the delicious smoky flavor. However, if you want to turn this into a curry too, I will also go through the method for how you can make the masala sauce. so let's begin..... 

                                 

If you have tried this Chicken Shashlik then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggies for shashlik  

Make cubes of chicken                    

Firstly soak all wood sticks in the water for a half-hour

                     

Take a large bowl put chicken boneless, and marinade with spices mix them well and keep in the refrigerator for around ½ hour  

 

Once you are ready to cook, skewer alternate pieces of the vegetables and meat onto the skewers, repeat it again and fill your all skewers in the same manner 

                           

Heat grill pan apply little oil over it, Now place shashlik sticks on the grilled pan cover it  and cook each side for about 5 minutes on low-medium flame then turn over after 5 minutes and cover it again let it cook another side       

               

Now transfer it to the plate and keep it aside you can have it without gravy it is ready to eat

                                

Place a saucepan on the stove add oil heat it well, Then add crushed garlic and saute it for 30 seconds, then add tomato puree with all ingredients with a half cup of water bring it to a boil then, keep stirring continuously until the sauce gets thick

                          

Remove from flame and transfer to the serving dish with a shashlik stick

                                   

Now ready to serve with egg fried rice, chicken fried rice, or any type of plain rice

          

Chicken Vegetable Curry Recipe

Chicken Vegetable Curry || One Pot Chicken Vegetable Curry || How to Make Chicken Vegetable Curry with step-by-step photos

Chicken Vegetable Curry is a great combination of vegetables and meat, aromatic, flavored, and spicy curry, It is quite basic, a simple curry prepared with onion, tomatoes, capsicum, and spring onion along with chicken and spices, it is my own version, I tell you about my experiment
                             
                                                                      

Over the past month I don’t feel like cooking anything nor had enough cooking stuff at home thus I opened the door of the fridge with off mood and whatever got from there I cooked by mixing them trust me that was superb and amazing in taste so since that day I had been thinking to share my new experiment with dearest readers so today I brought this yummiest and tasty curry for you it can be served with chapatis, naan or even with plain rice or zeera rice, So you even try this easy and simple curry so let's begin.....

                                                             

If you have tried this Chicken Vegetable Curry then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all your ingredients, and prepare your veggies, finely chop them

First, heat the mustard oil on high flame and drop a piece of onion and burn it in the hot oil, and drain it out then discard your oil is ready to use in a recipe, reduce the heat to medium, then add onion slices to the oil and sauté it for 2 minutes on medium heat

Add chicken pieces and fry it with onion till turns to change its color, now add spices

Fry chicken with spices on medium heat then add tomatoes

       

Reduce the heat to low-medium and cover the lid, allow to sauté tomatoes with the chicken and spices for 5 minutes, and remove the lid

Put potatoes, stir to mix well with chicken and spices, now add crushed black peppercorn and remaining veggies

Keep mixing on medium flame by adding garam masala until oil is separated, pour hot and boiled water 

Bring it to boil, cover the lid and let it cook for around 10 minutes on medium flame

Remove the lid, slightly mix well 

Sprinkle some fresh coriander leaves and simmer it for around 5 minutes on a very low flame

 

Chicken vegetable curry is done, transfer to the serving dish

Serve with paratha,naan,chapatis and zeera rice

                                      

      

                                      

Pav Bhaji Recipe

Pav Bhaji || Pav Bhaji Recipe || How to make Pav bhaji with step-by-step photos

Pav Bhaji  Masala is a spicy curry of mixed vegetables (bhaji) cooked in spices and served with soft buttered pav is bread bun shallow fry in butter. the boiled and mashed veggies give it to smooth yet chunky texture while specially blended  pav bhaji masala gives it an irresistible mouthwatering aroma and taste  serve it  with a piece of buttery shallow fried bun
                

                                              

It's also the best way  to make your kids eat some  veggies sometimes kids don’t like  the taste  of a particular veggie, but in pav bhaji, they wouldn’t even notice any veggie and eat_ joyfully, whether you want to entertain the guests or feed your kid,

I have already shared the homemade pav bhaji masala recipe along with the pav bread recipe in my previous post you can get the link from the given below ingredients 

                           
                     

If you have tried this Pav Bhaji Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe first we prepare pav bhaji masala powder, which has already been given in my previous post, you can get the link from the ingredients list below, take all ingredients

And prepare all veggies

Remove the skin of the tomato and chop them_Freshly ground the ginger garlic paste...

                  

Pictorial:
Boil the vegetables with 1/2 cup water, bring it to boil then close the lid for 10 minutes, mash the veggies with a hand masher

It's your choice whether you want to keep a chunky texture or mushy

Put the butter with olive oil in a pan, heat the oil with butter

Put the onion in the oil, saute them for about 3 minutes on medium-high flame then add green chilies, further fry them with onion

Keep frying on medium flame till turns to soft, then add capsicum cook it with onion on medium flame

Now add spices and stir well on low-medium heat, splash some water over the masala

Cook masala for about 5 minutes over low-medium heat

Then add chopped tomatoes and stir well on medium flame, adjust the salt as needed then mix well

Add mashed vegetables to the masala, and keep mashing with masala on a low-medium flame

Mash bhaji on low flame to prevent the burn from base

Now add Kasuri methi to the mixed bhaji masala

keep mixing the remaining ingredients in bhaji on a low-medium flame

Add coriander leaves in bhaji masala 

Give it to good stir until well combined, and turn off the flame

Take another pan/skillet heat the butter and toast the pav buns on low flame, toast the pav buns from both sides

Pav buns are toasted

Transfer pav bhaji to the serving plate

Garnish it with butter and coriander leaves then serve hot with onion slices and lemon wedges