Yummy Traditional : Breakfast

Achari Paratha Recipe ( Achaar wala Paratha )

achari paratha recipe with step by step photos

Achari Paratha | Pickled Paratha || How to make achari paratha with step-by-step photos...

Achari Paratha is a delicious, tangy, and relish breakfast recipe that is made with fine flour, semolina, pickle masala, and some basic spices along with coriander leaves and chilies.

Paratha is a common menu for breakfast, lunch, or dinner in every Pakistani kitchen and especially in the Punjab region.

There are huge varieties of or a number of parathas. Just cook the paratha and serve it along with tea, coffee, or yogurt.

As I promised in my previous posts, I am going to start sharing cooking videos on my blog as well, so today you will get the Kheer video recipe with this.

The actual reason for making achari paratha was inspired by inspiration from Mateen Food Center. a most renowned local restaurant in Karachi. Once I visited there, where I had achari paratha for the first time with doodh patti. the most amazing taste with a bit of tangy flavor. Since then, I made a plan to make paratha at home.

Though the taste wasn’t the same substantially, I could achieve the same taste.

For the best result, follow my detailed step-by-step photo, instructions, and tips above the recipe card.

Recipe note:

Flour: I have used fine flour. If youdon’tt available f, then all-purpose flour can be used instead of fine flour.

Semolina: Adding semolina brings crispiness to paratha. You can also skip this ingredient if you require soft paratha.

Pickle: using a mix of achar masala to make it tangy and flavored in paratha, whereas mango pickle and green chili pickle can also be used

Alternatively, if you like just flavor, not a tangy taste, then add achar gosht masala powder to the flour.

For more paratha recipes:

Palak paratha

Egg paratha

Lachha paratha

Baldar paratha

Masala Paratha

Onion Paratha

Frozen Paratha

If you have tried this Achari Paratha, then don’t forget to rate the recipe. You can also follow me on social media.

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Combine flour, black pepper powder, salt, coriander powder, nigella, and semolina, and mix pickle masala.

Add chopped coriander leaves, green chilies, and oil.

Mix up all ingredients with flour until it turns crumbly. Next, begin to knead the dough using a little water. Once the dough is formed. Transfer to the working area.

And start kneading by using your palm till it turns into a soft dough, neither sticky nor loose. Transfer into the bowl and leave it aside for resting about 15 minutes.

Cut the dough into equal portions, and give a ball shape to each portion. Flour the rolling area. Take one dough ball at a time, and flatten it between the palm.

Roll the dough ball into a very thin sheet,t almost transparent, and make thin strips over the rolled ball with the help of a pizza cutter or sharp knife,fe then apply ghee/oil over the str.ips

And then sprinkle flour, and start rolling from one edge to another. ther

Next, gently start rolling the rope like a snail, and press the end gently in the middle.

Prepare all the paratha dough the same way.

Preheat the tawa on medium flame.

Flour the area and take one prepared paratha ball.

And then roll out the paratha into a flat disc using a rolling pin and flour.

Add 1 tbsp ghee and place the paratha to cook for 1-2 minutes, and flip. Add another 1 tbsp ghee/butter/oil and coo.k

Use additional ghee/butter/oil if required, and cook fa or further 2-3 minutes till golden brown.

Achari Paratha is ready. Prepare more parathas in the same way.

Transfer to the serving plate.

Serve quick achari paratha with doodh patti chai or spiced yogurt.

Vanilla Chocolate Tea Cake Recipe

Vanilla Chocolate Tea Cake | Vanilla Chocolate Cake With step-by-step photos

Vanilla chocolate cake is a combination of two flavors; it goes well with evening tea or breakfast. Soft and fluffy vanilla chocolate cake is also good for kids' Tiffin boxes.

This cake contains the layering of two flavors, vanilla and chocolate, an easy and quick tea cake. You can eat both flavors together. This is a delicious cake to snack on while sipping on a hot cup of coffee or tea.

The vanilla and chocolate layer is light, fluffy, and super moist. A perfect balance. There are days when I just want to sit back, sip on a hot cup of coffee, and enjoy a piece of cake. Something light, something that doesn’t require a glass of milk or water to be washed down.

Just like for most cakes, you'll need butter, sugar, eggs, vanilla, flour, milk, and cocoa powder, but here I used homemade shortening in this recipe instead of butter.

You can use unsalted butter or any type of cooking oil except for olive oil or corn oil, as both contain flavors.

For the best result,t follow my detailed step-by-step photo instructions and tips above the recipe card.

Recipe notes:

Before you begin, ensure that all ingredients are at room temperature, particularly the butter or shortening, milk, and eggs. This step is crucial for allowing the ingredients to combine smoothly without overheating the batter.

If you forget to take them out of the refrigerator ahead of time, you can soften the butter quickly in the microwave for about 5 to 10 seconds. You can do the same with the milk.

To bring the eggs to room temperature promptly, place them in a bowl of warm water for about 5 minutes.

For More Similar Recipes:

Vanilla tea cake

Chocolate muffins

Orange chiffon cake

Mango cake

Fudgy brownie

Fruit cake

If you have tried this Vanilla Chocolate Cake Recipe, then don’t forget to rate the recipe. You can also follow me on social media. a

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Grease the round pan and line the butter paper.

Start by creaming the shortening with the sugar. It should take about 3 minutes. The lightness of the cake depends on this step.

You have to make sure the butter and sugar are well combined before adding the eggs.

Add egg yolks and vanilla essence to the mixture and beat well until everything is incorporated very well. Keep aside.

On the other hand, beat the egg white by adding 1 tbsp of sugar.r

Till turns the stiff peaks

Mix the whipped egg white with the butter mixture. re

Once they are combined together very well set aside

Next, sift the flour and mix it with baking powder and salt.

Now start folding the flour mixture with the egg batter. Meantime pour the milk into the batter and mix it very well.

Once the cake batter is ready

Divide equally into two separate bowls.

Dissolve the cocoa powder with 1 tbsp milk and mix it up.

Add dissolved cocoa powder to the vanilla batter.

And give it a good stir until it is well combined. Preheat the oven to 180 C for 15 minutes or above.

First, put 1 spoon of the chocolate batter into a baking pan, and then another 1 spoon of vanilla batter on top of the chocolate batter. er, Alternately, keep adding the batter until finished.