Eggless Mango Souffle Recipe ( Mango Dessert )

                                                                      

Mango Souffle Recipe || Eggless Mango Souffle || How to Make Mango Souffle With Step-by-Step Photos and Video…..

Mango Souffle is a rich, creamy, and light French Dessert. It can be made with different flavors that you like most. A smooth and fluffy mango soufflé made with pureed mangoes, gelatine, and rich cream.

Traditionally, this dessert is egg-based. We made it without using eggs. I just did a bit of variation by adding gelatin to plain cream to just give it an awesome look. Gelatine powder helps us in this task. Mango soufflé combines the divine flavor of mangoes with the ethereal texture of soufflé to give your palate a treat that is a par comparison.

Make the most of the summer months with a rich and creamy Eggless Mango Soufflé. Super easy to make using readily available ingredients. Try out this no-fuss recipe for an all-time treat.

                                                          

My Latest Video: Eggless Mango Soufflé:

CAN MANGO SOUFFLE FREEZE FOR USE LATER?

No, soufflé cannot be frozen for use later, as soufflé has an over-rich creamy texture that may turn into a watery state. You can just refrigerate the soufflé for a maximum of 2 to 3 days. 

You May Like These:

Strawberry Souffle

Pistachio milk drink

Cold Coffee

Mango Lassi

Mango Ice cream

Creamy Mango Milkshake

                                                                   

If you have tried this Eggless Mango Souffle, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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How to Make Eggless Mango Soufflé?

In a saucepan, pour 1 cup of water and bring it to a boil. Next,

add 1 packet of jelly powder. Stir to mix well, and let it boil. The jelly water now pour into a bowl/plate and leave it for around 30 minutes to set the jelly.

                                          

For better results, you can keep the jelly in the refrigerator for more than 30 minutes to correctly set the jelly. Once set, cut into cubes. jelly is ready to use. I used strawberry jelly; you can use any kind and color of jelly.

                                  

To make soufflé, first dissolve gelatin in hot water and mix until each particle has dissolved in water.

                            

Peel the sweet ripe mango and cut it into chunks, then blend it with the help of a hand blender.

Whip the chilled heavy cream until it turns light and creamy. Once whipped, take out 50g whipped cream for use later.

                                                       

Now combine condensed milk, powdered sugar, and mango pulp with the whipped cream, then stir to combine very well. next

                               

Next, add yellow food coloring to make the soufflé brighter and shinier. But it's optional; you can skip it. Once everything is mixed well, add half the gelatin water, then mix again. Half is reserved for use later. 

                         

Towards the end, add jelly cubes, then mix well.

                

Transfer the soufflé mixture into the 1/3 serving cup/glass and shake the glass/cup around to spread the mixture evenly in a glass. Then put some jellies over the soufflé mixture, and keep it in the refrigerator for an hour.

                               

Whip the remaining cream for a minute, then mix leftover gelatin water with the cream. Don't overbeat the cream; otherwise, the cream may curdle. 

                                              

Lastly, add cream on top of the mixture.

         

Next, place some mango chunks and jelly, and keep the soufflé cup/glass in the fridge for an hour to make them properly set.

                                                          

Eggless mango soufflé is ready to serve.

                     

Serve the chilled mango soufflé to your loved ones, family, or friends.

                                                      

Grilled Chicken Egg Sandwich Recipe ( Grilled Sandwich )

Grilled Chicken Egg Wich || Chicken Egg sandwich

How to make a grilled sandwich with step-by-step photos 

A Grilled Chicken Sandwich is assembled by creating a chicken egg mixture filling between two slices of bread, spreading sandwich sauce on the second layer of bread slice, then placing some fresh vegetable slices and sealing it with another 3rd bread slice. Common methods include being cooked on a griddle, grilled, fried in a pan, or made in a panini grill or sandwich toaster.

                          

But you can add anything you want, such as cheese, vegetables, or any kind of filling you love, which can additionally be cooked on a grill pan or a grill sandwich maker

A grilled chicken egg sandwich is the most popular all over the world and is eaten by all age groups people. It's known as a snack or fast food, a Satisfying sandwich with everything you could ask for in one bite. Once you make this, it will surely become a favorite!! 

If you have tried this Grilled Chicken Egg Sandwich, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Take all ingredients and prepare all veggie.       

Boil and chop eggs; keep aside until required.   

             

Cook and shred the chicken; set aside.

                   

Take a mixing bowl and put all the ingredients which are given below in the list of sandwich sauce. 

                   

Mix them well together with the help of a whisk until they smooth texture. Keep aside

                                     

Take another medium-sized mixing bowl, then put all the ingredients of the filling, stir to mix well, and keep aside.
Note, to be very careful when adding salt because we have already added salt in making the sauce

             

Place the grilled pan on the stove, grease it with butter, and heat it on a high flame. Grill slices from both sides until they are golden brown in color, and repeat the same process: grease, heat, then grill slices with the remaining sandwich slices.

Make 1 sandwich using 3 bread slices, first layer of chicken egg mixture, place another bread on top of this spread sandwich sauce, place iceberg lettuce, cucumber slice, tomato slice, finish it by placing another bread slice on top of it, cut the sandwich into half pieces.

           

Now Ready to serve with crispy French fries and hot spicy ketchup   

                                                     

                                                               

Tandoori Chai Recipe

                                                                                 

Tandoori Chai || Smoky Flavoured Tea|| How to Make Tandoori Chai Recipe With Step-by-Step Photos and Videos

Chai lovers, here's something for you! If you are someone who has a special liking for chai and can have it in almost any form, then tandoori chai is here to please your taste buds. Get over the regular tandoori paneer, tandoori roti, and tandoori kebabs, as tandoori chai has made its way to the foodie sphere.

If you love chai more than anything else, chances are that you’ll always be excited by the different varieties of tea. While some enjoy a simple black tea and some prefer green tea, others just love the aroma of the one brimming with different spices and milk. 

If you are one of those who love to take a chuski of masala chai every now and then, we are pretty sure you would drool over Tandoori chai as well. 

And there can’t be a better time than the monsoon season to give it a try (if you haven’t already). As the pitter-patter of raindrops knocks at your window, brew a cup of tandoori chai, pair it with piping hot pakodas, and enjoy the season as long as it lasts. Sounds like a plan? Here’s how you can make it at home, without a tandoor.

                                                          

My Latest Video: Tandoori Chai:

The word ‘Tandoori’ refers to the process of cooking anything in a tandoor - a cylindrical clay or metal oven that is dug up deep in the land. Traditionally, meat chunks or vegetables are cooked over skewers with coal in them. The idea behind tandoori chai is quite the same, but if this makes you think that it requires a huge tandoor, wait till we tell you the recipe.

Tandoori chai has made its way to food enthusiasts, especially tea lovers, quite quickly after it got the buzz from a tea shop based in Pune, called 'Chai La,' serving this unique concoction. Its quirky preparation style made it an instant trend, wherein an empty kulhad or clay pot is pre-heated in a tandoor, and then half-cooked tea is poured into it. It eventually gets fully brewed. 

How To Make Tandoori Chai At Home?

The process of making tandoori chai at home is quite simple. You would need a kulhad/earthen pot to make it at home. Make sure you make a little extra tea from the amount you need, as the process will spill a little. The preparation lends a very unique, earthy flavor to tea, along with a smoky taste that will surely refresh you after a tiring day.

                             

You Might Like These:

Dalgona Coffee

Special Shireen Chai

Pink Kashmiri Chai

Ginger Tea

Masala Chai

Cinnamon Clove Tea

Doodh Patti Chai

If you have tried this Tandoori Chai, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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For detailed recipes, step-by-step,p watch my video!

                          

How to Make Tandoori Chai?

Put the cinnamon stick, green cardamoms, cloves, and sugar in the mortar/grind and crush them to a fine powder.

                                                  

Take a saucepan and pour 2 cups of water, and add prepared chai masala. and bring it to a boil next, add black tea leaves to the boiling water, then pour milk into the tea’s brew

                                                   

Stir to mix well and keep stirring until boiling on a medium flame. Next, add sugar to taste.

                                       

Heat the clay mugs on direct heat from all four sides. Clay mugs should be heated enough.

                                    

Pour tea into the heated clay mugs carefully. You will see a lot of beautiful bubbles over the mug.

                                             

                                              

Tandoori chai is ready to serve

                             

Immediately serve hot tea with Naan Khatai and Zeera Biscuits.

                                                 

French Omelette Recipe (Egg )

French Omelette Recipe || French Style Omelette || How to Make French Omelette with step-by-step photos... 

French Omelette is cheesy, a full-of-flavor omelet modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat. It is a delicious and mouthwatering recipe that is the most popular and versatile favorite filled with cheese and stir-fried vegetable dishes all over the world, usually served as a breakfast with bread and butter.

                          

To prepare this recipe, beat seasoned eggs and some vegetables, mushrooms, and cheese for stuffing/filling.

You can stuff desired vegetables or shredded chicken in a French omelet

Note: I prefer stir-fried vegetables to add in French omelet as vegetables usually release their own water during cooking, which can spoil the real taste of a recipe and lose shape. Here, I'm telling you only two eggs recipe. You can increase your quantity as needed, so let's begin

If you have tried this French Omelet Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Peel and chop both parts of the spring onion.
                

Cut and chop the capsicum. 

Grate the cheese, and keep aside until required.red

Pictorial:

Beat the egg in a medium bowl by adding salt and onions, then add crushed black pepper. 

Beat the egg well by adding milk till turns well blended. 

Heat butter/oil in the pan or skillet. Pour the egg mixture and tilt the pan around; it should spread evenly.

Once the edges of the egg are thickened, turn the flame to low, then put vegetables and cheese on one side of the egg, fold the omelet into a half-moon with a turner or spatula. 

Cook each side of the omelet for 2 minutes on low-medium heat, flip it, and allow it to cook till turns a golden brown. The omelet is done. 

Turn the omelet onto a serving plate and hot-serve

French omelet. Serve hot immediately with bread, paratha, bun, burge.r