Yummy Traditional : Breakfast

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Egg Biscuit Recipe ( Ande Wala Biscuits )

Egg Biscuits Cookie | Biscuits Recipe || How to Make Coin Biscuits with step-by-step photos

Egg Biscuits are sweet, light, tasty tea-time snack items, chewy biscuits made with egg and maida. And like small kinds of gold coins, these biscuits are available in almost all bakeries in Pakistan. No baking powder or baking soda are added as additional ingredients; they are easy to make at home, prepared with a few ingredients, and baked for around 10-15 minutes.

I love to have these with hot tea. These small gold coins have been my hot favorite since my childhood. I remember those days when I used to bring them from the nearby bakery by taking some money from my mother 😊

Let me share one thing with all:l to be very honest, I wasn’t good at baking, but gradually,y with time,e I learned tips and tricks of baking.g I still may not be perfect,t but I keep trying and experimenting a lot to do better in baking. Just make this egg biscuit;t I tried twice,e, then I was able to share it here.

In short, you may fail in the first attempt to make perfect cooking or baking, but never give up or lose hope; always keep trying, as perfection only comes through practice.

If you have tried this Egg Biscuits Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Would also like to suggest: don’t use measuring cups in baking;g, buy a kitchen scale. This is the best measuring method and will make perfect baking.ing, You can also check out other cookies on my blog,s such as Zeera biscuits,nankhatai cookies, kulcha cookies, and gram nankhatai cookies

So let’s begin

Tips:

All ingredients used for making biscuits should be at room temperature. Before filling the cookie batter into a piping bag, check its consistency by putting a drop of the batter on a flat surface.

If the batter spreads on the surface, you need to add more flour—about 2 to 3 tablespoons. Otherwise, the cookies will spread too much on the tray while baking.

Baking time may vary depending on your oven quality, but my cookies were ready in about 10 to 15 minutes. Egg biscuits don’t have a fixed size or shape, so if they come out a bit deformed, there’s no need to worry! You can choose to make them small, medium, or even large based on your preference.

It's best to serve the cookies the next day, as they won’t be crisp enough for 3 to 4 hours after coming out of the oven.

To make this recipe,e first line the baking tray with greaseproof paper;t grease the tray with oil, il line the butter paper, and keep aside.

Sift the flour and add salt and food color.

Stir to combine well and keep aside. Turn on the oven at 180 C to preheat

Take a deep mixing bowl, then put eggs in the bowl. Lightly whisk them first with the help of a whisk, then add powdered sugar and whisk them together for 3 minutes until well combined.

Then add melted butter and lemon essence.

Keep whisking for around 5 minutes till everything is incorporated.

Now add flour little by little. Keep mixing with the whisk slowly.

Now the flour batter is ready.

Before filling the batter into the piping bag, check its consistency.

Now transfer all cookie batter into the piping bag.

fill-the-cookie-batter-into-the-piping-bag

Cut the edge with scissors.

Carefully put the small or medium-sized cookie batter on a baking tray by rotating your hand.

Keep the distance between placing the cookie batter.

Put the baking tray into the oven and bake the cookies at 180 c for 10-15 minutes.

Once the aroma starts coming out and the bottom edges of the cookies are getting bro,,wn your cookies are ready.

Transfer to the p. When they are cooled completely, keep them in an airtight container.

Look at the bottom side of the biscuit.

It can be stored for up to 3-4 weeks.

The next day is ready to serve with tea.

Chicken Bread Roll Recipe ( Dinner Roll )

Sana Rasheed Add Comment

chicken-bread-rolls-recipe-with-step-by-step-photos

Chicken Bread Rolls | Stuffed Buns| How to Make Breaded Chicken with step-by-step photos....

Breaded Chicken Recipe is a delicious, easy, and simple stuffed baked bread roll. I simply love the way it looks: braided and stuffed chicken bread. Even though I have been making the chicken bread roll often, there is always a sense of satisfaction to see the golden brown braided and stuffed chicken bread come out perfectly.

The Chicken Bread Roll is such an amazing recipe that every time I make it, it never goes wrong. I got this recipe from my friend’s kitchen. Ever since, I have been following the same with wonderful results. I use this recipe for the bread and use a variety of fillings including chicken, keema, or just plain veggies. Hopefully,

I’ll share with you all the recipes in the future, in sha ALLAH. You can just make this stuffed chicken bread roll from any leftover chicken too, like the tandoori chicken, fried chicken, chicken malai both, mince mixture, or even a tandoori fish recipe.

This is an amazing way to use up your leftover dishes, including any mutton or veggie recipes. Though I am paranoid about making bread in the kitchen, this is one recipe that I love to make again and again without any difficulty. I simply love the sheer ease of it. Nothing like seeing the dough rise and watching it become soft, fluffy, and brown. I fondly keep looking through the oven mirror like a small kid every time I bake anything. Baking and getting it right is something that I really cherish and enjoy to the core.

Additionally, I used the same stuffing that was used in making chicken puff patties, but you can always use the filling of your choice for this chicken bread roll. I have already shared the pizza dough recipe in my previous post, so you can find it on my blog with the help of the given link, or you can even knead the dough using your method.

I truly hope that you try this chicken bread roll recipe and enjoy it, so let's begin

If you have tried these Stuffed Bread Rolls, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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To prepare this recipe, first knead the dough and let it rise in a warm place for an hour.

Meanwhile, prepare the stuffing for these bread rolls.

The dough has risen; punch it for a minute, then transfer the dough to the working surface, sprinkle the flour dust, and knead the dough again for 2-3 minutes.

Divide the dough into equal portions.s

And give them round shapes. Take one dough ball and roll the dough ball 5-6 inches in diameter. Make slits with a sharp knife on one side of the rolled disc. Place 2-3 tbsp chicken mixture on the plain side of the rolled disc.

Start folding from right to left, then bend the rolled bread from both sides.

Repeat the same process with all remaining dough balls. Place all bread rolls on the baking tray.

repeat-the-same-process-with-all-remaining-rolls

I just made 2 stuffed burger buns. You can also make burger buns or bread rolls by choice,ce or give any other desirable shapes.

Now cover them with a kitchen napkin. Leave them to rest further for around 30 minutes.

Turn on the oven to 200 C for preheating. Prepare egg wash:s crack one egg into a small bowl with milk, and whisk them with a fork.

Brush egg wash on bread rolls and sprinkle some sesame seeds on the bread.d

egg-wash-on-breads-and-sprinkle-sesame-seeds-on-bread-rolls

Bread rolls are ready to go into the oven.

Bake them in the preheated oven at 200 C for 20-25 minutes.

Bread rolls are done; you can see a nice golden brown color on the baked bread.

Brush the baked bread rolls with butter or oil.

And again cover them for 10 minutes; butter keeps them soft.

Now place all bread rolls on a cool wire rack.

Delicious chicken bread rolls are ready to serve with tea or coffee.

You can see inside the bread how fluffy, soft, and stuffed with chicken it is.

Chatpata Aloo Recipe ( Spiced Potato )

Sana Rasheed Add Comment

chatpata aloo recipe with step by step photos

Chatpate Aloo | Spiced Potato || How to Make Khate Aloo with step-by-step photos and video

Chatpata Aloo is simply a spicy evening snack. This right here is my Favourite way to cook potatoes: an easy, quick, spicy, and really fun way to eat potatoes, as well as the best snack for especially potato lovers. At home, my mother used to cook with a few ingredients, but I did a few variations in this recipe. You must try it at home.

This relish recipe goes well with bread slices and hot tea. To prepare this recipe, first boil the potatoes a bit hard with the skin, then coat them with olive oil and seasoning in the wok or pan. Separately prepare sweet and sour tamarind sauce to drizzle over spicy potatoes and garnish with fresh coriander leaves, then serve hot.t

Chatpata can also be served with loaf bread, burger buns

papdi, so let's begin

If you have tried this Chatpata Aloo Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Boil the potatoes with the skin. First, take a large pot and pour 1 litre of water with the potatoes; bring it to a boil, then cook them for about 15 minutes. Drain them out of the water and let them cool down a bit.

Remove the skin and cut all potatoes into cube shapes except 1 potato, which we will add at the end of cooking. Chop the coriander leaves and keep aside.