Yummy Traditional : Breakfast

Showing posts with label Breakfast. Show all posts

Egg Cheese Sandwich Recipe ( Egg Sandwich )

egg-cheese-sandwich-recipe-with-step-by-step-photos-and-video

Cheese Egg Sandwich || Egg Sandwich || How to make a cheese egg sandwich with step-by-step photos and video

A Cheese Egg Sandwich is craving delicious, crispy tea-time snack or breakfast. This sandwich is usually shallowly fried in a pan, but here I used a sandwich maker,r I think,nk so it is a healthy, calorie-controlled sandwich, as cheese already contains high calories, and when you fry it may increase the calorie level in the sandwich.

This is why I chose a healthy way to make this yummiest sandwich. And if you want to do some variations in fillings, you can add cheese cream rather than grated chees, or you can add some veggies of your choice like peas, capsicum, lettuce, and cabbage.

My Latest Video Egg Cheese Sandwich:

It can also be a grilled sandwich on a stovetop grill or an electric maker; I used a simple sandwich maker to make it.

This is quite an easy and quick sandwich. Hopefully, everyone will love especially kids. They are quick and easy to make, and all the ingredients are “normal” things to have on hand.

Try this easy Cheese Egg Sandwich recipe with step-by-step instructions and a video.o

INGREDIENTS USED IN THE SANDWICH:

Sandwich Bread slices: Sandwich bread slices are more convenient to make sandwiches than regular bread slices. If you want, you can remove the edges of the bread before using it. And don’t WASTE the advantages; it will come to work in making breadcrumbs after it dries out.

Cheese: I used grated mozzarella cheese in this recipe. It is best for this sandwich, but you can also use any type of cheese that you like most.

Eggs: You can also use a fried egg in a sandwich by sprinkling cheese and spices or placing a cheese slice over the fried eggs. I used boiled eggs by mixing grated cheese and some spices.

Parsely and Black pepper: I added only two spices. If you are a spice lover and your kids are too, then you can add some chili flakes along with black pepper.

Mayo sauce: only two ingredients mixed in mayonnaise; you can vary it by adding some mustard paste and hot chili sauce. If you want a spicy version in the sandwich and if you are ok with my recipe, then add only mustard paste. I haven’t added it because the time wasn't available.e

Mince Sandwich Recipe ( Keema Sandwich )

Sana Rasheed Add Comment

mince sandwich recipe with step by step photos

Mince Sandwich || Ground Beef Grill Sandwich || How to Make a Mince Sandwich with step-by-step photos

Mince Sandwich is a bread snack that is filled with mince, eggs, cheese, and chicken, along with some sauces, served with ketchup and French fries.

It is a very delicious, savory, and popular snack for people of all age groups; the best evening snack for family and friends. Many kinds of sandwiches have been introduced yet, and it is prepared with different ingredients and styles; additionally, this healthy and mouthwatering sandwich is the best for kids' tiffin boxes as well.

Here I made minced sandwiches, which I prepared with

leftover mince that had been preserved after making stuffed potato

The cutlet recipe has already been shared in my previous post,

you will get the link below, where you can find more preparation

howwwwwwwwwwwwwwwwwww make minced meat sandwich

The Same recipe I used in making sandwiches. If you have already prepared mince and garlic mayo sauce,e you can make it within 15 minutes. You can also add cheese as desired.

To prepare a sandwich, use a grill pan or sandwich maker.r I used both, but you can use any of whatever is available at home; the main ingredients are bread sandwich slices, mince, and mayo sauce. The Mayo sauce recipe can be found by clicking the link below.

Recipe tips:

To prepare a minced sandwich, you can use any type of dry leftover keema. Instead of using garlic, you can mix mayonnaise with red chili sauce.

If you have tried this Ground Beef Sandwich, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly,y cut all four edges of the slices, es keep them aside, and prepare homemade garlic sauce according to the given recipe in my food blog.

Add a little ghee in a pan and heat it well, ell then put 1 egg along with 2 pinches of black pepper and salt to t. Cook it until scrambled; now add leftover keema to the pan and mix to well combined
Note: if you are making fresh mince,e then no need to mix scrambled eggs,g but you can if needed or as desired

Melt the ghee at room temperature or in the microwave/stove for applying to a sandwich maker or grill pan.

Spread butter on all bread slices, then spread the second layer of mayo garlic.

Preheat the sandwich maker first after turning off the light button,n then grease it with the brush; grease it from both sides of the sandwich maker.

preheat-the-sandwich-maker-and-apply-ghee-over-it

Place sandwich slices on a preheated and greased sandwich maker, and spread more garlic sauce on sandwich slices as needed.

Put 1 tbsp keema in the center of bread slices and cover it with another slice, turn on the sandwich maker and close the lid of the maker.

put-i-tablespoon-keema-in-center-of-bread-slices

Let them cook until automatically turn off the light.

Turn off the sandwich maker. Now you can see how beautifully the golden brown color has come on the sandwich; transfer it to the serving plate/tray.

Heat the grill pan very well,l apply some ghee over it, and place the sandwich carefully on the grilled pan. Toast the sandwich from both sides on low flame, cut it into halves, and transfer it to the serving tray/plate

Now crispy and yummy sandwiches are ready to serve and eat...

Minced sandwiches can be served with French fries along with mayo sauce and tomato ketchup with coffee and tea

Eggless Mango Souffle Recipe ( Mango Dessert )

Sana Rasheed Add Comment

eggless mango souffle recipe with step by step photos and video

Mango Souffle Recipe || Eggless Mango Souffle || How to Make Mango Souffle With Step-by-Step Photos and Video…..

Mango Souffle is a rich, creamy, and light French Dessert. It can be made with different flavors that you like most. A smooth and fluffy mango soufflé made with pureed mangoes, gelatine, and rich cream.

Traditionally, this dessert is egg-based. We made it without using eggs. I just did a bit of variation by adding gelatin to plain cream to just give it an awesome look. Gelatine powder helps us in this task. Mango soufflé combines the divine flavor of mangoes with the ethereal texture of soufflé to give your palate a treat that is a par comparison.

Make the most of the summer months with a rich and creamy Eggless Mango Soufflé. Super easy to make using readily available ingredients. Try out this no-fuss recipe for an all-time treat.

My Latest Video: Eggless Mango Soufflé:

CAN MANGO SOUFFLE FREEZE FOR USE LATER?

No, soufflé cannot be frozen for use later, as soufflé has an over-rich creamy texture that may turn into a watery state. You can just refrigerate the soufflé for a maximum of 2 to 3 days.

You May Like These:

Creamy Mango Milkshake

If you have tried this Eggless Mango Souffle, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

For detailed recipes step by step, watch my video!

How to Make Eggless Mango Soufflé?

In a saucepan, pour 1 cup of water and bring it to a boil. Next,

add 1 packet of jelly powder. Stir to mix well, and let it boil. The jelly water now pour into a bowl/plate and leave it for around 30 minutes to set the jelly.

For better results, you can keep the jelly in the refrigerator for more than 30 minutes to correctly set the jelly. Once set, cut into cubes. jelly is ready to use. I used strawberry jelly; you can use any kind and color of jelly.

To make soufflé, first dissolve gelatin in hot water and mix until each particle has dissolved in water.

Peel the sweet ripe mango and cut it into chunks, then blend it with the help of a hand blender.

Whip the chilled heavy cream until it turns light and creamy. Once whipped, take out 50g whipped cream for use later.

Now combine condensed milk, powdered sugar, and mango pulp with the whipped cream, then stir to combine very well. next

Next, add yellow food coloring to make the soufflé brighter and shinier. But it's optional; you can skip it. Once everything is mixed well, add half the gelatin water, then mix again. Half is reserved for use later.

Towards the end, add jelly cubes, then mix well.

Transfer the soufflé mixture into the 1/3 serving cup/glass and shake the glass/cup around to spread the mixture evenly in a glass. Then put some jellies over the soufflé mixture, and keep it in the refrigerator for an hour.

Whip the remaining cream for a minute, then mix leftover gelatin water with the cream. Don't overbeat the cream; otherwise, the cream may curdle.

Lastly, add cream on top of the mixture.

Next, place some mango chunks and jelly, and keep the soufflé cup/glass in the fridge for an hour to make them properly set.

Eggless mango soufflé is ready to serve.

Serve the chilled mango soufflé to your loved ones, family, or friends.

Egg Cheese Sandwich Recipe ( Egg Sandwich )

Mince Sandwich Recipe ( Keema Sandwich )

Eggless Mango Souffle Recipe ( Mango Dessert )

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