Cheese Bread Omelette Recipe

                                   

Cheese Bread Omelette | Omelet Sandwich | How to Make Cheese Bread Omelette with Step-by-step Photos and Video...

Cheese Bread Omelet is a quick and easy breakfast, especially for kids; other than elders, it has a cheesy flavor with a delicious taste.

Additional ingredients can be added to this, such as red or yellow pepper, parsley, and a bit of white onion. I couldn’t add them due to heavy rain, and all the ways were filled with rainwater and mud, so I had to skip it.

Cheese Bread omelet is one of the street foods of India and is made with tons of variations. Actually, I made this bread omelet inspired by this snack, which is quite tasty and easy; it is made with eggs, veggies, and bread slices.    

                                 

My Latest Cheese Bread Omelette Video:

Tips for Bread Omelet:

1. I have made this bread omelet without any veggies, just added cheese alongside sprinkling some chat masala and black pepper
2. But you can make variations by putting veggies of your choice. can be added black or green olives or chopped mushrooms
3. You can make this bread omelet without cheese. I have used cheddar cheese; feel free to replace it with mozzarella cheese
4. Or you can skip it and simply make omelet bread with veggies
5. I won’t suggest adding tomatoes or more onions. One reason for this is that onions and tomatoes have more water, and when you add an omelet, they may shred instead of binding around the slices
6. If you love adding these veggies to your omelet, then try to add a few pieces
7. For health reasons, favor brown bread or multi-grain bread

For the best result, follow my detailed step-by-step photo instructions and tips.

For more Tasty Bread Recipes:

Chicken egg club sandwich

Grilled chicken egg sandwich

Crunchy French toast

Minced sandwich

Potato, chicken, and cheese sandwich  

                               

If you have tried this Cheese Bread Omelette, then don’t forget to rate the recipe. You can also follow me on social media.

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To begin this recipe, firstly beat the eggs. Take the medium-sized bowl and crack the eggs into it. Next, add salt, red chili powder, and milk.

                        

Whisk them together very well.

                                       

Keep aside

                                   

Heat the oil in the large pan/skillet on medium flame and spread the oil with the help of a brush. Pour the egg mixture over the skillet. 

                      

And spread it around. Turning the flame to low 

                       

Then place the bread slice over the egg mixture.  

               

And flip it

                    

Likewise, place the second bread next to the bread slice. Keep the flame very low to prevent a burn from the bottom.

                                      

At this stage, you can sprinkle some chopped veggies over the bread slices. And do the same as before

                

After 20-30 seconds, flip the bread, and cook the other side for a few seconds on a low flame.

             

Turn over the bread slices again.

                                 

And gather the edges of the egg from all four sides on top of the bread.

                      

Place the cheese slice on the bread. 

                        

Sprinkle some black pepper.

                    

And chaat masala

                               

 

Fold the bread from the other side of the bread.

                                                

Cook it further from both sides on low-medium heat.
                         

Once they turn brown

                             

     

Transfer to the serving plate, and cut the bread slices with a pizza cutter

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Serve hot with red chili sauce or ketchup and tea. 

                        

You can see the look of cheesy bread in the picture below. 

                           

Share and enjoy!

                         

Egg Roll Paratha Recipe

                                                          

Egg Roll Paratha || Egg Roll || How to make egg roll paratha with step-by-step photos  

Egg Roll Paratha is a delicious and quite mouth-watering breakfast, brunch, or dinner recipe. It is one of the most loved snacks of all groups of people. delicious milky flaky flatbread covered with egg on one side and filled with a tartar sauce salad. a tiny dollop of ketchup, and it's wrapped casually

This wholesome egg roll makes for a great meal and can be given in a kid’s tiffin box. To make this egg roll paratha, you can use ready-made paratha or frozen paratha as well.

I have included the recipe to make milky, flaky layers of paratha as well in this post. You can also check out a detailed post on making BALDAR PARATHA.

                         

There are many ways to make egg roll paratha. I often saw some people add chopped veggies to the egg mixture and then pour it over the half-cooked paratha. This is not a roll, this is called an egg paratha. I have already shared EGG PARATHA in my previous post. And now I am sharing another version of the egg roll paratha. Hopefully, you guys love it. 

What kind of Paratha do you need in Egg Roll Paratha?

It’s a layered paratha prepared with all-purpose flour. You can surely use whole-wheat flour. The taste will obviously change a bit based on that. Fry the paratha in a cast-iron pan, as it helps in creating a lovely golden crust on the paratha.

                                       

What filling goes in Egg Roll Paratha?

Egg Roll Paratha can have different kinds of fillings. The most popular one is a tartar sauce salad of thinly sliced tomato, lettuce, cabbage, and cucumber with some green jalapeno pickles for heat and cilantro for a refreshing flavor. A hint of black pepper and lemon juice to bring it all together! Apart from this filling, you can also find chicken or mutton-filled egg rolls.

 

For more Similar Recipes:

Chicken malai boti roll paratha

Cheese bread 

                           

If you have tried this Egg Paratha Roll, don’t forget to rate the recipe. You can also follow me on social media.

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To begin this recipe, firstly knead the dough for paratha. It combines all ingredients in the thaal flour, salt, and butter. Stir to mix up.

                       

Begin to knead the dough by adding enough warm milk little by little, knead it to a soft dough, but not sticky or loose.

                           

Leave it to rest for around 30 minutes, cover, and keep it aside.

              

Meanwhile, peel and cut the salad and keep it aside.

                                                   

In a bowl, add mayonnaise, then add lemon juice, black pepper, and salt. Stir to combine very well. Next, add jalapeno pickles.

                              

And mix up well

                   

Add the chopped salad to the tartar sauce.

                         

Give it a good stir, and set it aside.

                                                 

Cut the dough into equal portions.

And give a ball shape to each portion. 

                               

Flour the rolling area. Take one dough ball at a time and flatten it between your palms.

                             

Roll the dough ball into a very thin sheet, almost transparent. Don’t worry about the shape and make thin strips over the rolled ball with the help of a pizza cutter or sharp knife, then apply ghee over the strips.

                               

Then sprinkle flour, and start pleating from one edge to another.

                         

Rotate the tug to the end neatly.

                        

Shape the rest of the dough balls the same way. Cover and let it rest for 5 to 10 minutes before you roll it for the paratha.

                       

Place a cast-iron pan or any heavy-bottom skillet on medium heat. While the skillet heats up

                               

Roll the shaped dough into a medium circle evenly.

                   

Remember to roll gently from the center outward.

                   

Place the rolled paratha on the medium-hot skillet. Gently press and keep rotating the paratha on the skillet. Cook for 1 minute, drizzle a little oil on top, and flip.

                       

                    

Cook for one minute while gently pressing. Make sure to press the edges, as that part takes more time to cook. Flip and cook for 1 minute.

                         

Continue flipping and cooking until you see golden brown spots all over.

                      

Take it off the skillet and place it on the kitchen tissue.

                       

Prepare all parathas this way.  

                                             

                           

Whisk the eggs with red chili powder, salt, and black pepper powder.

                   

Heat the large pan or griddle with a little oil, and pour the egg mixture. 

                          

And spread around the pan. Next, immediately place the cooked paratha on top of the egg mixture.

                 

Gently move it around so that the bottom gets covered in the egg.

                   

Cook for a few seconds and carefully flip it around.

                  

Prepare the rest of the egg paratha the same way.

                                                 

Take one egg paratha and lay the prepared tartar sauce salad in the center of the paratha. Drizzle some tomato ketchup over the salad. Roll the paratha tightly.

                        

Wrap it with parchment paper. Make sure to seal the bottom.

                               

Cut the egg roll paratha in half.

                            

Transfer the egg roll paratha to the serving plate/tray.

                            

Delicious and mouth-watering egg roll paratha is ready to serve with a hot cup of tea.