Egg Biryani | Anda Biryani || How to make egg biryani recipe with step-by-step photos...
Anda Biryani is aromatic, flavorful rice cooked in
aromatic biryani spices and boiled eggs to yield a delicious egg biryani. This is one of the easiest, most tasty biryanis you can make at home with very few
ingredients. Best to prepare when running short on time and desiring to
have a special meal, this biryani can be served with green
raita.
Or zeera
raita
To make the best egg biryani, the use of the best quality fresh
spices, basmati rice, and masala powder is very important.t I have used 1 tbsp homemade
biryani masala. If using store-bought, do choose a good flavor. I have made
this biryani with basmati rice, but you can use sella basmati rice or any non-sticky variety of rice. You can also check out Dum
Biryani, Sindhi
Biryani, Mumbai
Chicken Biryani, and Chicken
Biryani on my blog,
If you are vegetarian, you can even make chana biryani or
aloo biryani from the same spices and in the same manner instead of eggs.
To make this recipe, firstly soak the rice for 30 minute.s
Boil the eggs and pierce the eggs with a fork.
Take all ingredients and prepare all veggies.
Dissolve food color with a little milk.
Take a small-sized mixing bowl and prepare spiced yogurt. To
this, combine all biryani spices.
Stir to mix them together until everything is incorporated. Set aside.
Spiced yogurt is ready for use in biryani.
Heat the little oil in the pot and put all eggs along with the yellow food color. Fry them on a medium flame for around 5 minutes set aside.
Boil the water with whole spices,s then add soaked rice to the boiled water and cook till 90% cooked.
Take the same pot in which we have fried eggs, add ghee, and heat it well. Then add onion slices, Sauté them until translucent, then add chopped tomato.s
Stir for 2-3 minutes on medium flame, then add ginger-garlic paste. Further, cook them together on a medium flame for 5 minutes.
Now add spiced yogurt and green chilies. Let the masala cook until the oil is separated.
Now put all fried eggs along with freshly squeezed lemon
juice into the cooked masala, and then keep frying eggs with masala for 5 minutes on
medium-low flame.
Take all fried eggs out of the masala and set them aside
Take another large-sized pot and spread cooked masala on the bottom surface of the pot. Then layer the rice on top and sprinkle some coriander and mint
leaves. Again put cooked masala and repeat the same process as before
Towards the end final layer of rice, add some fried brown onion,n then sprinkle food color and biryani essence. Place all eggs on top of the rice, close the lid.
And allow to simmer for around 10-15 minutes. First 5 minutes on high heat, then reduce the heat to low
Egg biryani is done. Let it cool down a bit.
Fluff up the egg biryani and transfer it to the
serving dish.
Serve with raita and salad.d
Egg
Biryani is aromatic, flavorful rice cooked in aromatic biryani
spices and boiled eggs to yield a delicious egg biryani...
Ingredients:
- 6 pcs, boiled eggs
- 100g, homemade yogurt
- 150g, ghee/oil
For Masala:
- 3-4 large-sized onions, chopped
- 2 tbsp, biryani masala powder
- 1 tsp red chili powder
- 1 tsp, crushed coriander powder
- ½ tsp turmeric powder
- 1 tsp,garam masala powder
- 1 tsp, salt
- 2 large-sized tomatoes, chopped
- 7-8 pcs, dry plums
- 1 lemon, freshly squeezed
For Rice:
- 750g, basmati rice
- 1 liter of water
- 1 tbsp, salt
- ½ tsp, black cumin shah jeera
- 2 pcs, bay leaves
- 2-3 pods, green cardamom
- 2-3 pcs, cloves
- 6-7 black peppercorn pcs, star anise
For Layering:
- 1-2 tbsp, chopped coriander
- 5-6 pcs, green chilies
- 1 tbsp, mint leaves
- 2-3 pinches, yellow food color
- 1 tbsp, milk
- Fried brown onions
- Biryani essence
How to make Egg Biryani?
- To make this recipe, firstly soak the rice for 30 minutes
- Boil the eggs and pierce the eggs with a fork
- Take all ingredients and prepare all veggies
- Dissolve food color witha little milk
- Take a small-sized mixing bowl and prepare spiced yogurt
- This combines all biryani spices, biryani powder, red chili powder, coriander powder, turmeric powder,garam masala powder, salt, yogurt, and plums in the bowl
- Stir to mix them together until everything is incorporated. Set aside
- Heat the little oil in the pot and put all eggs along with the yellow food color
- Fry them on a medium flame for around 5 minutes. Sett aside
- Boil the water with whole spices: black shah jeera, green cardamom, bay leaves, cloves, black peppercorn, star anise, and salt
- Add soaked rice to the boiled water and cook till 90% cooked.
- Take the same pot in which we have fried eggs
- Add ghee and heat it well, then add onion slices
- Sauté them until translucent,t then add chopped tomatoes
- Stir for 2-3 minutes on medium flame, then add ginger-garlic paste
- Further, cook them together on a medium flame for 5 minutes
- Now add spiced yogurt and green chilies
- Let the masala cook until the oil is separated
- Note: I couldn’t add green chilies because I didn’t have them available at home at the time, but you must add them to enhance the taste of biryani
- Now put all fried eggs along with freshly squeezed lemon juice into the cooked masala
- And then keep frying eggs with masala for 5 minutes on medium-low flame
- Take all fried eggs out of the masala and set them aside
- Take another large-sized pot and spread cooked masala on the bottom surface of the pot
- Layer the rice on top and sprinkle some coriander and mint leaves
- Again put cooked masala and repeat the same process as before
- Towards the end final layer of rice, add some fried brown onion,n then sprinkle food color and biryani essence
- Place all eggs on top of the rice, close the lid
- And allow it to simmer for around 10-15 minutes
- First 5 minutes on high heat, then reduce the heat to low
- Egg biryani is done
- Let it cool down a bit
- Fluff up the egg biryani and transfer it to the serving dish
- Serve with raita and salad
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