Falooda ice cream || Falooda Recipe || How to make Falooda ice cream with step-by-step photos...
Falooda is an ice-cream dessert that is popular in Pakistan/India and other countries too. This delicious dessert is made by layering chia seeds, vermicelli, and rose syrup, then topped with chilled milk and ice cream along with jelly lastly garnished with chopped pistachios, there is various type of falooda. I am sharing the basic one with ice cream
Now this type of dessert at iftar/sehri will give satisfaction due to add chia seeds in it that is famous to control heat body temperature which is why don’t feel so thirsty and get relief from a dry mouth
To make the falooda rich and creamy milk is boiled until it reduces and thickness slightly then chilled and used however you can get the same taste by using 1 extra scoop of ice cream in each serving glass, so lets the go-ahead to know how to make falooda ice-cream at home
Heat the milk and add the sugar to it, stirring well until dissolved. You can also boil the milk until it reduces and thickens a bit; usually, the milk is boiled until it reduces to half, then chilled.
Let it cool down completely then Keep the milk in the refrigerator for around 3-4 hours till turns to chill foam.
In a bowl, soak the chia seeds for a while.
Drain them into a sieve if there is excess wate.r
In a pan add 2 cups water and bring to boil_Add vermicelli and cook until just done, Follow the instruction on the pack, drain excess water, and set aside.
First, take a saucepan place it on the stove add ½ cup water bring to boi.l
Remove from flame and add jelly powd;er mix well and pour inan to ice cube tray. Set aside for 1/2 hour.
Jelly is ready to use in a recip.e
Coarsely crush thalmondsnd and pistachio.
Pour milk into the glass. Then scoop off the ice cream and add it to the glass. Sprinkle some pistachios andalmondsd
Serve falooda immediately
Faluda is an ice-cream dessert that is popular in Pakistan/India and other countries too. This delicious dessert is made by layering chia seeds, vermicelli, and rose syrup.
Ingredients:
- 400ml, milk full fat chilled
- 3 tbsp, sugar organic
- 1 ½ tbsp chia seeds
- ½ packet, jelly red
- 1 tbsp,rose syrup
- ½ cup falooda sev or any thin vermicelli
- 4 scoops, f vanilla iceice creamtbsp, pistachio and almond crushed for garnishing
How to make a Falooda Ice Cream Recipe?
- Heat the milk and add the sugar to it, stirring well until dissolved.
- You can also boil the milk until it reduces and thickens a bit
- Usually, the milk is boiled until it reduces to half, then chilled
- Let it cool down completely then Keep the milk in the refrigerator for around 3-4 hours till turns to chill foam
- In a bowl ,soak the chia seeds for a while. Drain them into a sieve if there is excess water
- In a pan, add 2 cups of water and bring toa boil
- Add vermicelli and cook until just done. Follow the instructions on the pac., Drain excess water and set aside
- First, take a saucepan place it on the stove add ½ cup water bring to boil
- Remove from flame and add jelly powder ;mix well and pour into an ice cube traySett aside for 1/2 hour
- Coarsely crush thealmondsd and pistachioYouou will need large-size serving glasses. Add jelly to the glass first if using, then add chia seeds, vermicelli, and rose syrup
- Pour milk into the glass
- then scoop off the ice cream and add it to the glass. Sprinkle some pistachios
- Serve falooda immediately
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