Kastoori Milk || Saffron Kastoori Milk || How to make kasturi milk with step-by-step photos
Kastoori milk is literally an energetic, delicious, and flavorful beverage best drunk in cold weather. Traditionally, this drink is made from fresh milk, dry fruits, saffron, sugar, and cardamom powder. Additional ingredients are added: nutmeg, dates, and rose water.
Saffron,
sugar, and dry fruits are the main ingredients of this milk drink. The rest of
the additional ingredients are totally optional. You can add or skip them, up to you. u
Kastoori milk is a delightful beverage that can be ready in approximately 30 minutes and is good to serve 2-4 people
For the best
result, follow my detailed step-by-step photo
instructions and tips below the recipe card
Recipe notes:
Milk:
You can use fresh milk or powdered full-cream milk when making drinks. I typically use a milk pack for convenience.
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more Similar Recipes:
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Boil the
milk and add sugar.
Next, add
cardamom and nutmeg powder, chopped dates, and rose water.
Keep mixing
by adding chopped almonds and pistachio.
In the end, add saffron and mix
Let it cook for around 15-20 minutes on the medium-low flame
Till the mixture thickens
Kastoori milk
is done
Pour into
the serving glasses and garnish them with dry fruits.
Ready to serve warm!
Kastoori Milk
Kastoori milk is literally an energetic, delicious, and flavorful beverage best drunk in cold weather...
Ingredients:
- 500 ml milk pack/fresh milk, full cream
- 1/6 ts, green cardamom powder
- 2-3 pinches nutmeg powder, optional
- 25ml rosewater optional
- Sugar to taste
- 8-10 threads, saffron
- 100g chopped almonds and pistachio
- 3-4 pcs, dacho chopped dates, optional to make Kastoori Milk:
- Boil the milk and add sugar
- Keep on stirring until the sugar dissolves
- Next, add cardamom and nutmeg powder, chopped dates, and rose water
- Keep mixing by adding chopped almonds and pistachios
- In the end, add saffron and mix
- Let it cook for around 15-20 minutes on medium-low flame till the mixture thickens
- Kastoori milk is done
- Pour into the serving glasses and garnish them with dry fruits
- Serve warm
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