Tamarind plum drink || Plum tamarind drink || How to make tamarind plum drink with step-by-step photos.
Looking for a nutritious and refreshing drink to beat the summer heat in Pakistan? Tamarind plum drink is a wholesome beverage that will leave you feeling revitalized and happy. With scorching temperatures and dry weather conditions, not everyone can afford luxuries like air conditioning or swimming pools. However, this drink is a great substitute that can help you cool down.
The word "sharbat" is commonly associated with sweetness and has become a popular part of Muslim cuisine culture as an alternative to alcoholic drinks, which are forbidden in Islam.
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This tamarind plum drink is a blessing from Allah Subhana Wa Talaa for his followers. The summer season can bring many challenges for people in Pakistan due to inadequate infrastructure and a lack of basic necessities. However, Allah has provided his servants with these gifts to help them during these difficult times.
This drink can help cool the body down and provide instant refreshment. There’s a list of heat-killing drinks like lassi,tukh malanga drink, mango lassi, as well as Imli Alo.o
Bukhara Sharbat is a highly sought-after non-carbonated beverage in Pakistan's scorching heat, especially among those who prefer fruity drinks to fizzy ones. You can find street vendors selling it everywhere, and even grandmothers and mothers make their own versions.
This drink is also very refreshing in the summer months, helping keep the body hydrated. If you want to learn how to make it, just follow these step-by-step instructions with accompanying photos.
To prepare this recipe, firstly soak the tamarind in warm water for 2-3 hours; if possible, you can put it aside overnight.
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Discard the water of the soaked plum and tamarind, and then extract the seeds from them.
In a cooking pot,ot pour water, the pulp of tamarind and plums, salt, sugar, ginger pieces, and cumin seeds, and stir to mix them very well.ll. Allow to cook for about 15-20 minutes on low-medium flame.
Now strain it out in a strainer. ner
Cool to room temperature, and save in a clean jar or bottle
To prepare the drink, add 2-3 tablespoons of Sharbat to a glass, dilute with water, and add lots of ice cubes to chill.
Tamarind Plum Drink is done to serve
Tamarind plum drink is a full of nutrition and wholesome drink that makes you feel refreshed and joyful once you try it....
Ingredients:
- 200 g plums
- 200g, tamarind pulps
- 4 cups of water
- 1 cup sugar or sugar syrup
- ½ tsp black salt or rock salt
- 1-inch ginger piece
- 1 tsp cumin seeds
- 2 cups of water
How to Make the Tamarind Plum Drink?
- To prepare this recipe, firstly soak the tamarind in warm water for 2-3 hours.
- If it is possible,e you can put it aside overnight.
- Discardthe soaked water from the tamarind and plums and then extract the seeds from them
- In a cooking pot, pour water, the pulp of tamarind and plums, salt, sugar, ginger pieces, and cumin seeds
- Mix them very well
- Allow cooking for about 15-20 minutes on low-medium flame
- Now strain it out in the strainer
- Cool to room temperature, and save in a clean jar or bottle
- To prepare the drink, add 2-3 tablespoons of Sharbat to a glass, dilute with water, and add lots of ice cubes to chill
- The tamarind plumums drink is done to serve
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