Yummy Traditional : Kulfi Falooda Recipe

kulfi falooda recipe with step by step photos

Kulfi Falooda || Falooda Kulfi || How to Make Kulfi Falooda at Home with step-by-step photos

Kulfi Falooda is one of the easiest Pakistani desserts that you can make at home. There are many variations of kulfi falooda that I have eaten off the street. I have already shared another recipe for kulfi and a falooda sev recipe.

Kulfi Falooda is mainly a rich and delicious frozen dessert with kulfi topped with falooda, rose syrup, and dry fruits. It is one of the popular summer desserts equally loved by kids and adults alike. Many street hawkers make a killing selling popular summer desserts like kulfi falooda, absolutely refreshing, cooling, and outright delicious.

Kulfi,falooda sev, and dry fruits as its main ingredients of this recipe. By the time I didn’t have enough dry fruits for garnishing on top of kulfi falooda, I had just that I could use in making kulfi; that’s why I didn’t use it on top for garnishing

Kulfi falooda is not a drink but rather a creamy frozen dessert accompanied by chewy falooda, which has been flavoured with rose syrup

Here I prepared kulfi falooda besides mango kulfi as well- nothing had no intention of making mango kulfi, but I prepared it without planning of recipe; this is the reason I am sharing this also. As I mentioned above, I have shared a food recipe in my previous post. Kindly follow the given link in the ingredients list.

For more Delicious Desserts:

Almond stuffed dates

Besan halwa

Lauki halwa

Falooda ice-cream

Lab-e-Shireen

If you have tried this Kulfi Falooda Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.

Tips:

Full-fat milk is necessary for achieving the authentic flavor of kulfi. If you don't have kulfi molds, you can use stainless steel glasses or small katoris instead. Keep in mind that kulfi expands as it freezes, so avoid filling the molds to the brim.

If you don't have falooda sev or cannot make it at home, you can substitute it with cooked vermicelli that has been soaked in cold water for a few minutes. Additionally, you can use store-bought kulfi in place of homemade kulfi. Feel free to add extra toppings such as jelly, rabri, or freshly cut fruit.

To prepare this recipe, heat the milk in the wide-bottomed wok/pan on medium flame. Then add sugar and crushed green cardamom.

Stir to mix well until sugar is dissolved. Let the milk cook on low-medium flame till it reaches half its original quantity, stirring in between

Then add khoya and roughly chopped almonds and pistachio into the milk. Stirring until it further reduces to almost one-third of its original quantity,y like a very thick milk.

Turn off the flame and allow it to cool. ol, Once cool, place the mixture in the fridge for two hours.

Next, take the mixture out of the fridge and whisk it well. Pour the mixture into the kulfi moulds and close the lids. Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours.

Once the kulfi sets, place the kulfi moulds in lukewarm water for a few seconds to help them unmould easily.

Now at this stage, you can insert an ice cream stick in the kulfi and serve

Secondly, cut the kulfi into pieces, then put some falooda sev. Drizzle some rose syrup over the kulfi falooda and sprinkle some chopped nuts if available.e

Serve and Enjoy!

To prepare this recipe, pe peel and cut the mango into chunks and make it puree in a hand blender or grinder jug

Mango puree is ready.

Heat the milk in the wide-bottomed wok/pan on medium flame. Then add sugar. Stir to mix well until sugar is dissolved. Let the milk cook on low-medium flame till it reaches half its original quantity. Keep on stirring in between; add khoya.

Roughly chop almonds and pistachio into the milk

Keep on stirring till it reduces further. Towards the end, add mango puree to the mixture. Stir to mix up very well.

Turn off the flame and allow to cool. Once cool, place the mixture in the fridge for two hours

Next, take the mixture out of the fridge and whisk well. Pour the mixture into the plastic container, then sprinkle some chopped nuts, and close the lid

Place the kulfi container in the deep freezer and allow it to set overnight or at least 8 hours.

Once the kulfi sets, take it out of the freezer_and put it in lukewarm water for a few seconds.s

Scoop it out onto the serving plate/bowl and serve!

Kulfi Falooda
Author: Sana Rasheed
Preparation Time: 15 mins
Cooking time: 40 mins
Total time: 55 mins
Servings: 4
Recipe Category: Dessert and beverage
Cuisine: Pakistani
Calories per serving: 390 kcal

Kulfi Falooda is one of the easiest Pakistani desserts that you can make at home. There are many variations of kulfi falooda......

Ingredients for kulfi:

1 litre of fresh full-fat milk
250g sugar or to taste
½ tsp green cardamom, crushed
100g homemade khoya
2 tbsp almond and pistachio mixed chopped

Ingredients for mango kulfi:

2 cups fresh full-fat milk
¼ cup of sugar
1 tsp rose water
1 cup of mango puree
50 g homemade khoya
2 tbsp almond and pistachio mixed chopped

Other ingredients:

Falooda Sev as required
Kulfi moulds as required
1 plastic container
Rose syrup as required
Dry fruits as needed

How to make the Falooda Kulfi?

To prepare this recipe, heat the milk in the wide-bottomed wok/pan on medium flame
Then add sugar and crushed green cardamom
Stir to mix well until sugar is dissolved
Let the milk cook on low-medium flame till it reaches half its original quantity.
Keep stirring in between
Then add khoya and roughly chopped almonds and pistachio into the milk
Stirring till it further reduces to almost one-third of its original quantity, like a very thick milk
Turn off the flame and allow it to cool
Once cool, place the mixture in the fridge for two hours
This helps reduce the formation of ice crystals during the freezing process
Next, take the mixture out of the fridge and whisk it well
Pour the mixture into the kulfi moulds and close the lids
Place the kulfi moulds in the deep freezer and allow to set overnight or at least 8 hours
Once the kulfi sets, place the kulfi moulds in lukewarm water for a few seconds to help it unmould easily
Now at this stage, you can insert an ice cream stick into the kulfi and serve
Secondly, cut the kulfi into pieces, es then put some falooda sev
Drizzle some rose syrup over the kulfi falooda and sprinkle some chopped nuts if available
Serve and Enjoy!

Preparation of making mango kulfi:

To prepare this recipe, peel and cut the mango into chunks and make it puree in a hand blender or grinder jug
Heat the milk in the wide-bottomed wok/pan on medium flame
Then add sugar
Stir to mix well until sugar is dissolved
Let the milk cook on low-medium flame till it reaches half its original quantity
Keep on stirring in between
Then add khoya and roughly chopped almonds and pistachio into the milk
Keep on stirring till it reduces further
Towards the end,d add mango puree to the mixture
Stir to mix up very well
Turn off the flame and allow it to cool
Once cool, place the mixture in the fridge for two hours
This helps reduce the formation of ice crystals during the freezing process
Next, take the mixture out of the fridge and whisk it well
Pour the mixture into the plastic container, then sprinkle some chopped nuts and close the lid
Place the kulfi container in the deep freezer and allow it to set overnight or at least 8 hours
Once the kulfi sets, take it out of the freezer
And put it in lukewarm water for a few seconds
Scoop it out onto the serving plate/bowl and serve!

*Notto be duplicated, rewritten, or published without permission. Thank you!

Kulfi Falooda Recipe

Share this