Yummy Traditional : Imli Ki Chutney Recipe

Sweet And Sour Tamarind Sauce | Imli Ki Chutney | How to Make Imli Chutney with step-by-step photos and video

Imli Ki Chutney is a thick, flavored, and sweet and sour sauce of tamarind, an easy and quick recipe that can be served with all types of fried food, bun kabab, and stuffed paratha, this is traditional in Pakistani/Indian kitchens, Here I will share two types of sauces sweet and sour with a bit of difference

You can store them for a month or weeks as well as you can make bun kabab chutney, and green chutney from this tamarind sauce thus you will need yogurt, mint, and coriander leaves just add an instant sauce ready for bun kabab, and green sauce, so let's begin

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Firstly soak tamarind in the hot water overnight, strain the tamarind water, and extract the seeds from the pulp, now transfer to the saucepan.

Place on flame then add all ingredients to the saucepan, stir to mix well on medium flame, bring it to a boil, and keep stirring until the sauce gets thickened

Then remove it from the flame and let it cool down completely, now can be preserved in a glass container for up to one month

Note: Don’t use any plastic or metal jar for preserving sauce

Imli Chutney is ready to serve with pakora, samosa, fried fish, roll, kabab

Firstly soak tamarind in hot water overnight. Strain the tamarind water and extract the seeds from the tamarind pulp and dry palm dates

Now transfer both ingredients to the saucepan, place on flame then add all spices to the pulp

Stir to combine well on a medium flame bring it to a boil, and keep stirring until the sauce gets thick

Then remove it from the flame and let it cool down completely, now transfer it to the glass container

Sweet tamarind sauce is ready to serve with chana chaat, laddu pethi

Sweet and Sour Tamarind Sauce
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time: 15 mins
Total time:25 mins
Servings: as desired
Recipe Category: Sauce
Cuisine: Pakistani
Calories per teaspoon: 15 kcal

Imli Chutney is a thick, flavored, and sweet and sour sauce of tamarind, an easy and quick recipe that can be served with all types of fried foods

Ingredients for Sour Sauce:

300g, tamarind pulp
2 tbsp, fennel freshly ground
½ tbsp, cumin seeds roasted and crushed
½ tbsp, red chili powder
½ tsp, black salt
1 tbsp, sugar
1/3 tsp, plain salt
½ tsp, ginger powder

Ingredients for Sweet Sauce:

300g, tamarind soaked in hot water overnight
300g, jaggery
1 tsp, cumin seeds roasted and crushed
1/3 tsp, black salt
4 to 5, dry palm dates soaked in the hot water for 5 to 6 hours
½ tsp, red chili powder
½ tsp, ginger powder
1/4 tsp, plain salt

How to make the Imli Chutney?

Place saucepan on flame then add black salt, roasted cumin, red chili powder, sugar, salt, fennel powder ginger powder
Stir to mix well on a medium flame and bring it to boil
Keep stirring until the sauce gets thickened
Then remove it from the flame and let it cool down completely.
Now can be preserved in a glass container for up to one month
Sour tamarind sauce is ready to serve with pakora, samosa, fried fish, roll, kabab
Now start the preparation of the second sauce first transfer both soaked ingredients palm dates and tamarind pulp to the saucepan
Place on flame then add black salt, roasted cumin, red chili powder, jaggery, salt, powder ginger powder, and salt to the pulp
Stir to combine well on a medium flame and bring it to boil
Keep stirring until the sauce gets thick
Then remove it from the flame and let it cool down completely
Now transfer to any glass container
Sweet tamarind sauce is ready to serve with chana chaat, laddu pethi

*Not be duplicated, rewritten or published without permission- Thank you!

Imli Ki Chutney Recipe

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