Pulao Rice | Pulao Recipe | How to Make Kuska Rice with Step-by-step Photos.....
Pulao Rice is quite excellent, aromatic, flavored, and tasty. It is prepared with basmati rice, pure ghee, and some whole spices, almonds, and raisins. At the time of simmering, it is sprinkled with fried brown
onions and kewra essence. These ingredients make it
flavorful and aromatic. This pulao goes well with mutton
korma or chicken
korma.
Although I made chicken shorba with this pulao, this curry is also good with this pulao.
This pulao rice is my family's version, cooked at
events like Eid or any other event. Personally, I like to have it with raita or kabab. By using the same method, variations in pulao can be created, such as adding boiled peas, mutton, or
chicken; these ingredients can enhance the taste. You can check out
veggie
pulao or matar
pulao on my blog, so let’s begin.
Tips:
Long-grain basmati rice is an excellent choice for making any type of pulao. Adding almonds, raisins, and cashew nuts will enhance the dish's flavor.
When determining the water-to-rice ratio, it’s important to consider whether the rice has been soaked. Use 1 cup of water for 1 cup of properly soaked rice, or 1½ cups of water for 1 cup of unsoaked rice.
To further elevate the taste, consider adding boiled chicken or mutton. Additionally, cooking the rice in stock will make the pulao even more delicious.
If you have tried this Pulao Rice Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.
To prepare this recipe, first rinse and soak the rice in
water for an hour.
Take all ingredients
And prepare them all.
Heat the water and soak the almonds for 5 minutes, then
remove the skin of the almonds, cut themino half, and set aside.
Heat the ghee, then add onion slices and fry until crispy
golden brown. Take them out on a plate and set aside.
Now add all the whole spices and dry fruits together, and fry them on a low flame for a minute.
Then add water along with salt. Bring it to a boil.
Then add the soaked rice, stir to mix well, and let it cook on medium-high heat until the water dries out.
Once tiny holes appear on top of the rice, reduce the heat.
Sprinkle kewra essence and brown onion. Allow to simmer for around 2-3 minutes on a very low flam.e
Pulao rice is done, let it cool down a bit for 10 minutes, Then Fluff up the rice and transfer it to the serving plate.
Pulao rice is served with chicken curry or korma along with mixed veg raita.
Pulao rice is quite a wonderfully aromatic, flavored, and tasty pulao. It is prepared with basmati rice, and pure ghee along with some whole spices, almonds, and raisins...
Ingredients:
- 3 cups of basmati rice, long grain, not soaked for an hour
- 100 ml, pure ghee/basmati ghee
- 1 large-sized onion sliced
- 3 cups of water boiled and hot
- Salt to taste
Whole Spices:
- 1 tbsp raisins
- 1 tbsp, almonds
- 1 big bay leaf
- ½ tsp, black cumin
- ½ tsp, black peppercorn
- ½ inch stick, cinnamon stick
- 3 pods, green cardamom
- 4 pcs, cloves
- 3-4 drops of kewra essence
How to make Pulao Rice?
- To prepare this recipe, first rinse and soak the rice in water for an hour
- Chop the onion slices
- Heat the water and soak the almonds for 5 minutes, then remove the skin of the almonds, cut themino half, and set aside.
- Heat the ghee,e then add onion slices and fry until crispy and golden brown.
- Take them out on a plate and set them aside.
- Now add all whole spices: bay leaf, black peppercorn, cinnamon, cloves, green cardamom, black cumin, almonds, and raisins
- Fry them on a low flame for a minute
- Then add water along with salt
- Bring it to a boil, then add the soaked rice
- Stir to mix up well
- Let it cook on medium-high heat until the water dries out
- Once tiny holes appear on top of the rice
- Reduce the heat and sprinkle kewra essence and brown onion
- Allow it to simmer for around 2-3 minutes on a very low flame
- Pulao Rice is done, let it cool down for 10 minutes, and then
- Fluff up the rice and transfer it to the serving plate
- Pulao Rice is served with chicken curry or korma along with mixed veg raita
*Not to be
duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon